24枚の写真
メニュー
Main Menu 7
Main Menu
Appetizers
10.00
Slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette
Slow-Braised Ancho Pork Shoulder
9.00
Sofrito, masa cake, cilantro
Snake River Farm Kobe Beef Sliders
12.00
Artisan brioche, caramelized onions, smoked tomato aioli
Charcuterie Duo
10.00
Duck prosciutto, country pork pate, pear apricot mostarda
Crispy Confit Duckwings
9.00
Spicy pineapple duck sauce, sweet soy syrup
Crispy Flash Fried Calamari
11.00
Sweet & spicy tamarind dipping sauce
Yuzu Citrus Tuna Tartar
13.00
Spicy cucumber, avocado mousse, house-made pickled ginger, sesame rice crackers
Vegetarian Charcuterie Board
13.00
Seasonal vegetable terrine, pequillo pepper hummus, meyer lemon edamame, daikon radish spring roll pickled veggies, warm roasted root vegatable with tarragonmustard dressing
Roomkaas Double Creme Gouda Cheese Fondue
16.00
Seasonal accompaniments
Soup and Salads
Verrill Farms Corn Chowder
8.00
Smoked shiitake mushroom, house-cured guanciale
Roasted Beet & Endive Salad
9.00
Candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing
Baby Mixed Greens
8.00
Fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette
Classic Caesar Salad
10.00
Romaine hearts, focaccia croutons, parmigiano reggiano cheese. add chicken + $5 add grilled salmon (3oz.) + $6
Sandwiches & Pizzas
Grilled Chicken Artisan Sourdough Sandwich
12.00
Melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda
Half Pound All-Natural Brandt Burger
12.00
Boston bibb, tomato, red onion, cheddar or swiss cheese
add bacon - $2 add mushrooms - $2
Pepperoni and Pineapple Pizza
12.00
Tomato ragu, mozzarella & reggiano cheese
Grilled Salmon Burger
13.00
Purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli
White Truffle Pizza
13.00
Avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic
Alsatian Style Flatbread
13.00
Caramelized onion, applewood smoked bacon, medjool dates, creme fraiche
Pasta, Grain & Vegetables
Vegetarian Chef's Tasting
29.00
Chefs choice appetizer, entree, dessert
Seasonal Vegetable Plate
17.00
Daily selection of farm vegetables and sides
Seasonal Risotto
18.00
Chefs choice, parmigiano reggiano, fresh herbs
Meat & Seafood
Spring Mountain Statler Chicken Breast
19.00
Local vegetable socca, goat cheese, kalamata olives, cucumber-mint raita
Grilled Atlantic Salmon
21.00
White sweet potato mashed, garlicky broccolini, sweet-n-sour rhubarb ginger glaze
Crispy Bacon Wrapped Golden Idaho Trout
22.00
Grilled asparagus, roasted wild mushroom, purple potato, spring dug parsnip puree, lemony beurre noisette
Braised Pinwheel Beef Shortrib
23.00
Celeriac puree, balsamic-soy beef reduction, gremolata
Pan Roasted Mahi-Mahi`
22.00
Jasmine tea rice cake, baby bok-choy, coconut-lemongrass broth
Grilled 14Oz Porterhouse Cut Pork Chop
23.00
Vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade
Grilled Brandt Farm Bavette Steak
25.00
Twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette
Sides
Broccoli
5.00
Sauteed Spinach, Fried Garlic Chips
5.00
Grilled Asparagus
5.00
Risotto
5.00
Rosemary & Sea Salted Pommes Frites
5.00
Sweets
Roasted Peaches & Cream Napoleon
9.00
Crispy hazelnut, raspberry
Pineapple Upside Down Cake
8.00
Roasted pineapple-caramel sauce, vanilla ice cream
Passion Fruit Creme Brulee
8.00
House made biscotti
Sorbet
6.00
(ask your server for todays selections)
Lychee Blueberry Swirl Panna Cotta
8.00
Frozen Mocha Crunch Mousse
9.00
Malted chocolate sauce, cocoa nib crack
Chocolate Fondue
15.00
Sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)
Ice Cream
7.00
(ask your server for todays selections)
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