Salad of Langoustines with Marinaded Lowna Goats Cheese, English Pea Shoots & Lemon Balm Mayonnaise
12.00
69枚の写真
メニューSpecials Menu 2New Breakfast Menu 9All Day Menu 14New Puddings Menu 9New Wine List 28Autumn Menu 14
Specials Menu
12.00
Pan-Fried Wild Sea Bass with Seared Sea Scallop, Cauliflower Puree, Buttered Marsh Samphire
28.00
Nose-to-Tail Terrine with Piccalilli Puree, Crackling Salad & Sourdough Toasts
8.00
Yorkshire Rhubarb Crumble with Ginger Parkin Ice Cream
8.00
New Breakfast Menu
Breakfast
Please ask for a complimentary basket of rustic toasts when ordering hot food!
Introducing the Great Fryup Dale ‘Full Yorkshire’ Breakfast
11.50
Grilled rashers of smoked back bacon, grilled black pudding, gold award-winning sausage, flat mushrooms, herbed tomato, fried bread & a brace of eggs, cooked to your liking
‘Heaven ‘N’ Earth’ with a Brace of Eggs
8.00
Before you ask – black pudding & apple mash! )
Proper Bacon Butty
4.00
Fried Hen Egg Banjo, Sauce H.P.
4.00
Free Range Scrambled Hen Eggs with Oak-Smoked Salmon, Warm Rustic Toasts
11.00
Poached Eggs ‘However’
9.00
Your choice of florentine, royale or benedict with a toasted English muffin & sauce hollandaise
Natural Smoked ‘Hodgson's of Hartlepool’ Haddock Poached in Seasoned Milk, with a Poached Hen Egg
8.00
‘Macsween's’ Haggis, Fried Duck Egg, Devilled Sauce
9.00
Banger-in-a-Bun, Tomato Ketchup
4.00
A Bit on the Side
Baked Beans
2.00
Omelette
3.00
Fresh Seasonal Fruit Salad
4.00
Pancake Stack with Smoked Bacon & Maple Syrup – or Seasonal Berries, Runny Honey or Milk Chocolate Sauce
6.00
Eggy Bread or ‘Seconds’
2.00
Eggs, Fungus, Onion Marmalade, Pickering Watercress
8.00
Porridge with Local Honey & a Nip 'O' Scotch
5.00
Beverages… Hot ‘N’ Cold: Tea Sir?
Black leaf teas: earl of grey, girlie grey or darjeeling first flush
Green leaf tea: china jasmine
Herbal tonics: camomile blossoms or mojito mint
Fruit tonic: red berry burst
Mug of Yorkshire Tea
2.00
Ee-by-Gum…Madam!
3.90
A pot of our own ‘york’ brew
Jeeves and Jericho Teas
3.50
In a pot with a timer!
Pot of Yorkshire Tea
3.00
‘Hippy’ Herbal P.Y.O Infusions
3.90
From the window box
Beverages… Hot ‘N’ Cold: For the Grown-Ups... A Little
Sustenance perhaps!.
Black Velvet, 175Ml
7.50
Bloody Mary with Fresh Horseradish
5.00
Caffè Corretto… Espresso & Grappa (Wakey, Wakey!)
5.50
Rhubarb Bellini, 175Ml
7.50
Bucks Fizz, Orange or Grapefruit, 175Ml
7.50
Virgin Mary with Fresh Horseradish,
2.50
Beverages… Hot ‘N’ Cold: Shakes ‘N’ Smoothies for Kiddywinks
Fresh Fruit of the Season,
3.50 - 4.50
Please ask for today’s ‘concoction’
‘Narna’ & Chocolate Milkshake
3.50 - 4.50
Rhubarb & Custard Milkshake
3.50 - 4.50
Strawberry & Vanilla Milkshake
3.50 - 4.50
Wood-Roasted Single Estate Coffees
How about that?
Macchiato
2.80
A small one with a little froth
Latte
3.20
The milky one
Flat White
3.20
The ‘normal’ one
Espresso
2.80
The small, strong black one
Cappuccino
3.20
The frothy one
Ginger Parkin Latte
3.20
The quirky one
Cafetière
3.50
‘Chocoholics’
Hot Chocolate
3.50
Perny's Chocolate Orange,
5.50
Triple sec & peel
Black Forest Chocolate,
5.50
Boozy cherries & walnuts
Cherry Brandy Hot Chocolate
5.50
With nutmeg cream
Juicy Lucy's
A glass (125ml)
Fresh Orange, Apple or Grapefruit Juice
2.50
All Day Menu
12 noon – 10.00pm
Getting Started
Traditional Yorkshire Puddings
6.50
With ‘two chefs’ ale, root vegetable & onion gravy
Seared Sea Scallops
15.00
With North Lincolnshire smoked eel fillet, Roast apple purée, Waldorf & Watercress salad
‘Cassoulet of Hodgson’s of Hartlepool
8.00 - 16.00
Natural smoked haddock, haricot beans, herb crust
Potted Chicken Liver Pâté
12.00
With almonds, sloe gin jelly, mulled fruit chutney, warm toasts
‘Seconds’ of Fresh Bread
2.00
With salted butter
Freshly Steamed “Out of Shell” Mussels
9.50
With yorkshire lager, wilted savoy cabbage, shallots & cream, chunky bread
Risotto of Local Estate Shot Red Legged Partridge
10.00 - 18.00
With braised chestnuts, Wilted curly kale, Wensleydale cheese & truffle oil
Posh Prawn Cocktail with Hot-Smoked Salmon
12.00
Bloody mary sorbet, thorganby green pea purée, sauce marie rose
Carpaccio of Yorkshire Beef
14.00
With corned beef fritters, celeriac coleslaw, beetroot & juniper dressing, fresh horseradish
Veggie Patch…
Spiced Pumpkin & Sage Ravioli
10.00 - 16.00
With nutmeg, baby spinach, truffle shavings & yorkshire blue
Deep-Fried Lowna Dairy Goats Cheese
9.00 - 17.00
With a heritage beetroot salad, sweet onion marmalade, watercress, crushed hazelnut pesto & juniper mayonnaise
‘Mac N’ Cheese’
8.00 - 15.00
Fresh macaroni with garden lovage, fountain’s gold cheddar, waldorf dressing
Museum Gardener's Salad
10.00 - 16.00
Risotto of Yellow Chanterelles
10.00 - 16.00
With braised chestnuts, wilted curly kale, wensleydale cheese & white truffle oil
Green Wellington
16.00
With fungus & english mustard cream
More Substantial
Black Sheep-Braised Shoulder of Yorkshire Lamb
17.00
With pearl barley ‘risotto’, haggis fritter, neep & rosemary gravy
Roast Fillet of Yorkshire Pork
19.00
With garden sage bubble ‘n’ squeak, piccalilli purée, black pudding faggot, cider gravy
Haunch of Juniper-Roast Deer (M/R)
24.00
With forgotten fruits, parsnip purée & pontefract cake juices, citrus sausage roll
Char-Grilled Gammon Rasher
15.00
With a fried duck egg, honey-roast pineapple, yorkshire relish, chunky chips
Roast Faroe Isles Cod
18.00
With a creamed marnière of mussels, flat parsley mash, shallots, herb oil
Deep-Fried Breaded Scarborough Woof
15.00
French-style peas, yorkshire ham & charred gem lettuce
Yorkshire Ale-Braised Ox Cheek
18.00
With beetroot, blue wensleydale & horseradish risotto, stockpot carrots, ‘two chefs’ beer gravy
Baked Duck & Ham Knuckle 'Cottage Pie'
17.00
With smoked wensleydale & lemon thyme mash, pickled red cabbage, grain mustard
From the Chargrill…
With shallot & thyme butter, fried mushroom, devilled sauce & chip shop chips
T-Bone
30.00
‘16oz’
Beef Burger, Yorkshire Cheese, Smoked Back Bacon & Onion Marmalade
12.00
‘8oz’
Sirloin ‘Traditional Cut’
26.00
‘8oz’
‘Prime Cut’ Fillet
32.00
‘8oz’
On the Sauce!
Green Peppercorn Sauce
3.50
Red Wine & Thyme Sauce
3.50
Blue Wensleydale Sauce
3.50
Bits on the Side…
Skinny Frites with Truffle Mayonnaise & Yorkshire Cheese
5.00
Ground Provisions of the Day
3.00
Salad O’T Day
5.00
Chip Shop Chips
3.00
Wilted Spinach with Nutmeg
3.00
Fried Hen Egg
1.50
Starlets’
Designed for kids aged 10 & under
Starlets’: Starter
Oak-Smoked Salmon
5.00
With lemon, brown bread & butter
Chicken Liver and Almond Pate
5.00
With warm toasts
Beer-Battered Onion Rings
3.00
Peeled Prawn Cocktail
5.00
Sauce marie rose
Fresh Tomato & Wensleydale Cheese Salad
4.00
Starlets’: Mains
Deep-Fried Breaded Scarborough Woof ‘Fish Fingers’
5.00
Skinny frites, peas
Minute
6.00
Steak with skinny frites & salad
Toad in the Hole
4.00
With gravy
Hawes Wensleydale ‘Macaroni Cheese’
4.00
Green Pea & Ham Risotto
4.00
Starlets’: Puddings
Lemonade ‘Float’
3.00
Dark Chocolate Brownie
3.00
With fresh raspberries
A Blob of Ice Cream
2.00
Seasonal Fresh Fruit Salad
3.00
Eton Mess
3.00
Sweet Sensations & Cracking Cheese
Baked Ginger Parkin
9.00
With rhubarb ripple ice cream, hot spiced syrup
Chocolate Indulgence
14.00
Creamed Cinnamon Rice Pudding
8.00
With ‘sugar’d skin’, mulled fruit jam
Mulled Poached Pear with Damson Sorbet, Drunken Fruits
8.00
A Selection of Cheeses From God's Own Country
10.00
With homemade chutney, celery & yorkshire brack
Treacle & Citrus Tartlette
8.00
With marmalade ice cream
Spiced Fruit ‘Granola’ Crumble
8.00
With fig & honey ice cream
Bramble & Clementine Knickerbocker Glory
9.00
With sloe gin ice cream
Ice of the Day
4.50
Toasted Yorkshire Cheese Rarebit With
7.00
Sweet onion marmalade
The Star Inn the City
Simple Yorkshire Cooking
With a taste of the countryside
New Puddings Menu
Sweet Sensations & Cracking Cheese
Baked Ginger Parkin
9.00
With rhubarb ripple ice cream, hot spiced syrup
Chocolate Indulgence
14.00
Creamed Cinnamon Rice Pudding
8.00
With ‘sugar’d skin’, mulled fruit jam
Mulled Poached Pear
8.00
With damson sorbet, drunken fruits
A Selection of Cheeses From God's Own Country
10.00
With homemade chutney, celery & yorkshire brack
Treacle & Citrus Tartlette
8.00
With marmalade ice cream
Spiced Fruit ‘Granola’ Crumble
8.00
With fig & honey ice cream
Bramble & Clementine Knickerbocker Glory
9.00
With sloe gin ice cream
Ice of the Day
4.50
Toasted Yorkshire Cheese Rarebit
7.00
With sweet onion marmalade
Starlets
Designed for kids aged 10 & under
Seasonal Fresh Fruit Salad
3.00
Eton Mess
3.00
Lemonade ‘Float’
3.00
Dark Chocolate Brownie with Fresh Raspberries
3.00
A Blob of Ice Cream
2.00
Beverages Hot ‘N’ Cold: Tea Sir
Pot of Yorkshire Tea
3.00
Jeeves and Jericho Teas
3.50
In a pot with a timer
Green Leaf Tea
China jasmine
Fruit Tonic
Red berry burst
Ee-by-Gum Madam
3.90
A pot of our own ‘york’ brew
Black Leaf Teas
Earl of grey, girlie grey or darjeeling first flush
Herbal Tonics
Camomile blossoms or mojito mint
Beverages Hot ‘N’ Cold: For the Grown-Ups
A little sustenance perhaps
Bucks Fizz, Orange or Grapefruit, 175Ml
7.50
Virgin Mary with Fresh Horseradish
2.50
Rhubarb Bellini, 175Ml
7.50
Bloody Mary with Fresh Horseradish
5.00
Caffe Corretto
5.50
Espresso & grappa (wakey, wakey)
Beverages Hot ‘N’ Cold: Shakes ‘N’ Smoothies for Kiddywinks
Fresh Fruit of the Season
3.50 - 4.50
Please ask for today’s ‘concoction’
Narna’ & Chocolate Milkshake
3.50 - 4.50
Rhubarb & Custard Milkshake
3.50 - 4.50
Strawberry & Vanilla Milkshake
3.50 - 4.50
Beverages Hot ‘N’ Cold: Wood-Roasted Single Estate Coffees
Espresso
2.80
The small, strong black one
Cappuccino
3.20
The frothy one
Ginger Parkin Latte
3.20
The quirky one
Cafetiere
3.50
Macchiato
2.80
A small one with a little froth
Latte
3.20
The milky one
Flat White
3.20
The ‘normal’ one
Beverages Hot ‘N’ Cold: Chocoholics
Hot Chocolate
3.50
Perny's Chocolate Orange
5.50
Triple sec & peel
Juicy Lucy's a Glass (125Ml)
2.50
Fresh orange, apple or grapefruit juice
Black Forest Chocolate
5.50
Boozy cherries & walnuts
Cherry Brandy Hot Chocolate
5.50
With nutmeg cream
Dessert Wines & Ports
By the glass (100ml)
Royal Tokaji Late Harvest 2011 Hungary
6.75
Warre's Lbv Port 2008 Portugal
5.00
Chateau Loupiac Gaudiet Loupiac 2009 France
6.50
Rivesaltes Ambre NV France
7.70
New Wine List
Looseners
To add relaxation and enjoyment
Eboracum Spritz
10.00
Aperol, averna, lemon juice charged with champagne
P&T
6.25
White port, dradam elmegirab’s Spanish bitters and fever tree tonic
Veuve Clicquot Yellow Label (125Ml)
11.50
NV champagne
Prosecco Valdobbiadene Brut Jeio Bisol (L25Ml)
6.00
NV Italy
Goosegog Minster Martini
8.50
London dry gin, dolin vermouth
Salty Dog (Aka North Sea Fizz)
7.75
Gin, cocchi americano, grapefruit juice, pinch of salt and sparkling mineral water
10 Saints
3.90
Barbados craft lager aged in rum casks
Veuve Clicquot Rose (125Ml)
14.50
NV champagne
Rodriguez La-Cave ‘Barbiana’ Manzanilla (100Ml)
5.50
NV sherry
Wine Flights
A tours of 3 interesting wines to suit your personal taste 100ml glasses
Light & bright- three crisp whites perfect for at least the chance of onel.
Grapes less travelled interesting wines we think you have to try
Big and bold - robust reds perfect for grilled meat
City slickers - three of our favourites erfect for starters to dessert
La Cote Flamenc Picpoul De Pinet Coteaux Du Languedoc
10.00
2012 Regional France
Little Eden Moscato
10.00
2012 Australia
Bhilar Rioja Alavesa Blanco
13.00
2012 Spain
St Cosme Little James Basket Press Vin De France Red
13.00
NV Rhone
Tilia Malbec
12.00
2012 Argentina
Villa Belvedere Valpolicella Classico Superiore Ripasso
12.00
2011 Italy
Chablis Domainejean Defaix
16.00
2012 Burgundy
Chateau Loupiac Gaudiet Loupiac
16.00
2012 bordeaux
Cuatro Rayas Sauvignon Blanc
10.00
2011 Spain
Lagrimas De Garnacha
13.00
2012 Spain
St Cosme Little James Basket Press Vin De France Red
12.00
NV Rhone
Dinastia Vivanco Rioja Crianza
16.00
2009 Spain
Champagne: Champagne NV
Veuve Clicquot Yellow Label
11.50 - 65.00
NV champagne
Bruno Paillard Brut Premiere Cuvee (Disgorgement 2013)
65.00
Multi vintage champagne
Veuve Clicquot Demi-Sec
72.00
NV champagne
Ruinart Blanc De Blancs
90.00
NV champagne
Champagne: Vintage Champagne
Bruno Paillard Brut Vintage Assemblage
86.00
2004 champagne
Veuve Clicquot Vintage
95.00
2004 champagne
Champagne: Rose Champagne
Veuve Clicquot Rose
14.00 - 82.00
NV champagne
Champagne: Prestige Cuvee
Dom Perignon
170.00
2004 champagne
Krug Grande Cuvee
190.00
NV champagne
Champagne: Sparkling
Prosecco Valdobbiadene Brut Jeio Bisol
6.00 - 31.00
NV Italy
Cloudy Bay Pelorus Brut
50.00
NV New Zealand
Jeio Rose
31.00
NV Italy
Nyetimber Classic Cuvee
58.00
2009 England
White
Light peach and crisp apple - if you little your wines light and frest you'll love these
La Cote Flamenc Picpoul De Pinet Coteaux Du Languedoc
4.20 - 24.00
2012/13 France
Morgassi Superiore Gavi Di Gavi D Ocg
34.50
2011 Italy
El Muro Blanco Macabeo
18.00
2012 Spain
Riff Pinot Grigio Delle Venezie Terra Alpina
5.00 - 26.00
2012 Italy
White
City stars - elegent, suave and sophisted wines "ouse" ing charm
Spy Valley Sauvignon Blanc
5.10 - 30.00
2012/13 Newzealand
Sancerre Blanc Le Manoir Andre Neveu
40.00
2012 loire
St Aubin Ler Cru La Chateniere Domaine Roux
65.00
2011 burgundy
Cuatro Rayas Sauvignon Blanc
4.00 - 23.00
2011/12 Spain
Chablis Domainejean Defaix
5.90 - 34.00
2012 burgundy
Cloudy Bay Sauvignon Blanc
65.00
2013 newzealand
White
Ripe and fruitty juicy whites with a little more body
Casa Azul Chardonnay
3.80 - 23.00
2012 chile
Miolo Family Vineyards Chardonnay
32.00
2010/13 Brazil
Acacia Tree Chenin Blanc
19.00
2013 South Africa
Jean Biecher & Fils Pinot Gris
27.00
2011/12 Alsace
Macon Villages ‘Crepillionne’ Domaine Fichet
34.00
2012 burgundy
White
Something different - try something new with these quirky and esoteric wines
Villa Dei Fiori Pecorino Terre Di Chieti IGT
23.00
2012 Italy
Bhilar Rioja Alavesa Blanco
5.60 - 33.00
2012 Spain
Le Coste Trebbiano Di Romagna Poderi Dal Nespoli
3.30 - 18.00
2012 Italy
Tim Adams Fairfield Block Semillon
30.00
2011 Australia
Savagnin 'Les Sarres' Domaine Rijckaert
47.00
2007/09 Jura
White
Aromatics - lifted aromas with fresh fruity flavours
Conde Villar Vinho Verde Branco
23.50
2012 Portugal
Weitgasse Gruner-Veltliner Mantlerhof
33.00
2012 Austria
Little Eden Moscato
3.40 - 19.50
2012 Australia
Emiliana Riesling Reserva
25.00
2012 Chile
Rose
Three shades of pale
Pinot Grigio Delle Venezie Blush Lamberti
3.90 - 23.00
2012 Italy
Finca Valero Garnacha Rosado D.O.Carinena
18.00
2012 Spain
Chateau D'Astros Rose Cotes De Provence
4.80 - 28.00
2012 Provence
Red
Chilled reds - light reds served cool perfect on the terrace
St Nicolas De Bourgueil Gerald Vallee Domaine De La Cotelleraie
38.00
2011/12 Loire
Lagrimas De Garnacha
4.50 - 26.00
2012 Spain
Red
Smooth operators silky tannins and soft juicy fruits
Casa Azul Merlot
3.80 - 22.00
2012 Chile
Corbieres Vielles Vignes Chateau Saint Eugene
23.00
2011 France
Dsg Phincas Rioja Alavesa
50.00
2010 Spain
Fico Grande Sangiovese Di Romagna Poderi Dal Nespoli
19.00
2012 Italy
Terre Di Giumara Frappato Nerello Mascalese IGT Sicilia
25.00
2012 Italy
Dinastia Vivanco Rioja Crianza
5.50 - 31.00
2009 Spain
Red
Malbec and cabernet - big bold flavours for the red wine lover
Tilia Malbec
4.20 - 24.00
2012 Argentina
Catena Appellation Malbec
36.00
2011 Argentina
Gable View Cabernet Sauvignon
18.00
2012 South Africa
Gouguenheim Cabernet Sauvignon
27.00
2011 Argentina
Chateau La Lagune, Mademoiselle L Haut Medoc
50.00
2011 bordeaux
Red
Southern spice and Rhone style wines - blackberries and black pepper
St Cosme Little James Basket Press Vin De France Red
4.90 - 28.50
NV Rhone
Chateau Tanunda Barossa Shiraz
37.00
2011 Australia
Circa 1788 Shiraz Viognier
3.50 - 20.00
2012 Australia
Fratelli Barba Montepulciano D’Abruzzo Vignafranca
35.50
2009 Italy
Morgan Cotes Du Crows
45.00
2010/11 USA
Red
Burgundy and beyond - soft frit filled pinot noirs other burgundy styles
Beaujolais Villages Vieilles Vignes Mommessin
4.80 - 27.50
2011 Beaujolais
Cote De Beaune Village Masion Jaffelin
37.00
2010 Burgundy
Little Eden Pinot Noir
4.20 - 24.50
2012 Australia
Miolo Family Vineyards Pinot Noir
31.50
2011 Brazil
Nuits St Georges Cuvee 6 Pieces Domainejean Chauvenet
68.00
2010 Burgundy
Red
Country classic - old words wines with rustic charm and on early edge
Riva Leone Barbera
22.00
2011 Italy
Chateau Ballan Larquette
30.00 - 50.00
2010 bordeaux
El Muro Tinto Tempranillo Garnacha
3.20 - 18.00
2012 Spain
Villa Belvedere Valpolicella Classico Superiore Ripasso
5.20 - 30.00
2011 Italy
Castellare Chianti Classico
44.00
2011 Italy
Port
Warre 's Heritage Ruby Port
30.00
2008 Portugal
Warre's Otima 10YO Tawny
5.50 - 35.00
NV Portugal
Warre's Lbv
5.00 - 33.00
2008 Portugal
Sweet
Chateau Loupiac Gaudiet Loupiac
6.50 - 24.00
2009 bordeaux
Rivesaltes Ambre (50Cl)
38.00
NV France
Royal Tokaji Late Harvest (50Cl)
33.00
2011 Hungary
Whiskey
Glenmorangie Highland Malt 10YO
4.50 - 9.00
Balvenie 12YO Double Wood Speyside Malt
4.50 - 9.00
Glenkinchie Lowland Malt 12YO
4.50 - 9.00
Springbank Highland Malt 10YO
4.80 - 9.60
Ardbeg Islay Malt 10YO
5.00 - 10.00
Cognac & Calvados
Pierre Ferrand Ler Cru Cognac Ambre
4.75 - 9.50
Daron Fine Calvados Pays D ’Auge
4.25 - 8.50
Pierre Ferrand Ler Cru Cognac Reserve
6.85 - 13.65
Rum
Banyols Finished Plantation Rum
5.30 - 10.60
Grappa
Luigi Franco Riserva 5 Anni
4.40 - 8.80
Digestifs
The ends is nigh
Ouse Going to Drive You Home Tonight
7.75
Bourbon, lemonjuice, averna, sugar, cardamon tincture
Not So Old Fashioned
9.50
Aged rum & sugar, complemented with our range of bitters
Star Inn Sazerac
7.90
Cognac, rye, absinthe, sugar and house-made bitters
Tweed Blazer
8.20
Brandy, tawny port, lemonjuice, sugar, creme de mure
Wonky Willies Chocolate Flip
8.50
Islay scotch, cinnamon syrup, cream, chocolate bitters, egg yolk, nutmeg
Sherry
Rodriguez La-Cave 'Goyesco' Amontillado Jerez
30.00
NV Spain
Emilio Lustau Rio Viejo Dry Oloroso Jerez
5.50 - 35.00
NV Spain
Rodriguez La-Cave 'Barbiana' Manzanilla - Sanlucar De Barrameda
5.50 - 35.00
NV Spain
Autumn Menu
Crowd Pleasers …to Start
Traditional Yorkshire Puddings
7
With ‘two chefs' ale & onion gravy
Posh Peeled Prawn Cocktail
12
With oak-smoked salmon, bloody mary sorbet, green pea purée, marinaded tomatoes & fresh basil
A Study of Severn & Wye Smoked Salmon
9
Classic smoked, oak-roast & mousse, house pickles, bread & butter
Deep-Fried Devilled Whitebait
7
With lemon & cracked black pepper mayonnaise
Beer-Battered Cauliflower Fritters
5
With curried mayonnaise (also a great side)
‘Ceps in the City'
9
Pan-fried wild mushrooms, truffle & tarragon cream, toasted English muffin
Pressed Terrine of Ham Hock
8
With grain mustard dressing, spiced pineapple pickle & a fried quail's egg
Seconds of Fresh Bread
2
With whipped salted butter
A Little More Glamour….to Start
Baked King Scallops ‘en Croute'
15
With fountains gold cheddar, smoked bacon & creamed leeks… cooked to order
Risotto of North Yorkshire Moors Red Legged Partridge
11
With braised chestnuts, wilted curly kale, yorkshire cheese & truffle
Deep-Fried Breaded Lowna Dairy Goats Cheese
9
Stewed fig chutney, candied walnuts & mulled wine syrup
Salad of North Country Beetroot
11 - 17
‘Hesper farm' skyr yoghurt, crushed hazelnuts, scrumpy purée
Yorkshire Menu
36.00 per person
Yorkshire Menu
Traditional Yorkshire Puddings
With ‘two chefs' ale & onion gravy
Yorkshire Menu
A Celebration of Yorkshire Beef
Pan-fried fillet (served m/r) with slow-braised rib, black sheep ale & beef sausage, corned beef & horseradish croquette, parsnip purée & beer gravy
Yorkshire Menu
Baked Ginger Parkin
With rhubarb ripple ice cream, hot spiced syrup
The Main Event
Slow-Braised Lamb Shank
22
Herb mash, yorkshire ‘stump', pickled red cabbage & minted braising juices
A Celebration of Yorkshire Beef
28
Pan-fried fillet (served m/r) with slow-braised rib, black sheep ale & beef sausage, corned beef & horseradish croquette, parsnip purée & beer gravy
Pan-Fried Breast of Beverley Reared Duck
26
Butternut squash purée, duck fat fondant potato, confit duck leg ‘pastie', traditional yorkshire sauce
Venison Bolognese
17
Tomato spaghetti, shaved ‘parmesan', fresh basil & herb pesto
Open Club Sandwich of Herbed & Breaded Chicken Fillet Goujons
14
Smoked bacon mayonnaise & fried free range egg on artisan toast with house salad & chip shop chips
Pan-Fried Fillet of ‘Lockers of Whitby' Cod
22
Flat parsley mash, mariniere of mussels with shallot & white wine, herb oil
Handmade Pumpkin Tortelloni
19
With sage & shallots, Mrs bell's yorkshire blue cheese, toasted almonds
50 Shades of Grain
17
A warm winter salad that's been keeping the chefs tied up all day!
Hodgson's of Hartlepool Natural Smoked Haddock Fishcake
17
Nutmeg-buttered marsh samphire, north sea brown shrimps & capers
From the Chargrill
All with chip shop chips & house salad
Both served with ‘viking buttered' flat mushroom, chip shop chips, bloody mary ketchup & house salad
‘8Oz' Prime Cut Fillet Steak
32
‘10Oz' Gammon ‘Rib Eye'
15
Fried free range egg, honey'd pineapple
10Oz' Marbled Rib-Eye
28
‘8Oz' Yorkshire Cheeseburger
12
With smoked back bacon, tomato chutney & toasted brioche bun
Starlets' Menu…
Highly commended by the little vikings!
Starlets' Menu…: Starters
Oak-Smoked Salmon
5
With lemon, brown bread & butter
Salad of Baby Gem
4
Wensleydale, raisins & granny smith
Peeled Prawn Cocktail
5
Sauce marie rose
Yorkshire Pudding & Gravy
3
Starlets' Menu…: Mains
Tomato & Parsley Spaghetti
5
Garlic bread croutons & yorkshire cheese
Herb Breaded Chicken
6
With chips & tomato salsa
Chilled Yorkshire Ham
5
With a fried free range egg & chips
Starlets' Menu…: Puddings ‘N' Milkshakes
Lemonade ‘Float'
3
Baked Rice Pudding
4
With strawberry jam
Dark Chocolate Brownie
4
With fresh raspberries
Sweet Sensations & Cracking Cheese
Baked Rice Pudding
8
With English toffee, hedgerow jam & sugar'd skin
Spiced Apple & Golden Raisin Upside Down Cheesecake
7
Caramel honeycomb ice cream
Baked Ginger Parkin
8
With rhubarb ripple ice cream, hot spiced syrup
Toasted Yorkshire Cheese Rarebit
7
With sweet onion marmalade
Red Berry & Clementine Knickerbocker Glory
7
Citrus chantilly
Dark Chocolate & Orange Pot
11
With confit peel, candied pistachios & mandarin sorbet
A Selection of Cheeses From God's Own Country & Slightly Farther Afield
12
With orchard apple chutney, celery & Botham's yorkshire Brack
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9:30まで閉店 （もっと詳しく）
- 月–木
- 11:00–23:00
- 金–土
- 9:30–真夜中
- 日
- 9:30–22:00
+44 1904 619208
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