48枚の写真
メニュー
Menu 2
Menu
Substitutions, Specials Request May Require Additional Charges
Appetizers
19.00
House Made Brioche Bun, Truffle Mayo, Side Salad
Smoked Duck Carpaccio
16.00
Smoked Maple Farm Duck Breast, Rosemary Infused EVOO, Crispy Duck Chicharron, Fleur de sel, Lemon
Coconut Salad
13.00
Mesclun Greens, Mango, Red Radish, Toasted Coconut, Mirin Vinaigrette
Grilled Calamari
16.00
Alta Cucina Tomato, Capers, Garlic Confit, Porcini, Charred Shallot Dust
Crab Cake
14.00
Fire Roasted Poblano, Sweet Corn, Jicama Slaw, Cilantro/Lime Aioli
Arugula Watermelon Salad
13.00
Arugula, Feta, Watermelon, Crispy Brussel Sprouts Shavings, Chili Yuzu Vinaigrette
Entreé
Scallops
35.00
Straightneck Squash Puree, Pickled Fennel, Tempura Squash Blossoms, Rosé Velouté
Spiced Halibut
35.00
Melrose Pepper Romesco, Roasted Tomatillo, Mango, Corn Relish, Tostones
Bavette Steak
32.00
8 oz. Cut, Garlic Truffle New Potatoes, Sauteed Broccolini, Chimichurri
Duck a La Orange
32.00
Fried Brussels Sprouts, Truffle Potato Puree, Blood Orange Gastrique
Porcini Ravioli
24.00
Fried Brussel Sprouts, Garlic Scapes Pesto, Cognac Poached Porcini, Balsamic
Tuna, Tuna, Tuna
30.00
Tuna Sashimi with Pickled Vegetable Salad, Pastrami Spice-Crusted Tuna, Red Cabbage Slaw & Tuna Tartare
Ratatouille
23.00
Yellow & Green Squash, Eggplant, Herbes de Provence, Sauce Tomate
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