14.50
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432枚の写真
メニューLunch 9Kid's Menu 1Dinning Room Wine 13Brunch 9Dinning Room Dessert 5Banquet Menu 34Dinner 16
Lunch
Open Every Day. Minimum $15 Per Person. All seafoods utilized are the finest available. Our vegetables are fresh and prepared to order. Many of our items can be made gluten free
Cold Appetizers
Oysters On the Half Shell
20.75
Fresh Daily with Champagne Mignonette & Cocktail sauces
Prawn Cocktail
19.95
Large Pacific Prawn
Local Marin County Artisan Cheese Plate
16.75
Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline
Seafood Sampler
19.50
Prawn, Oyster, Shrimp, Smoked Salmon
Dungeness Crab & Avocado
20.95
With Citrus Dressing
Smoked Salmon
15.75
Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast
Soups & Hot Appetizers
All soups prepared daily
Soup of the Day Or Clam Chowder
7.95
La Bruschetta
12.25
Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese
Seared Sea Scallops & Mussels
15.25
With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce
Calamari Fritte
15.50
Crab Cakes
17.25
Dungeness & Rock Crab
Light Lunch Combinations
Tossed with Cilantro–Lime dressing, Pomegranate Seeds, Sliced Oranges, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese
Light Lunch Combination #1
20.50
Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #3
23.95
Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #2
22.95
Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour
Salads
House Green
10.50
Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette
Caesar Salad
15.50
Grilled Chicken Caesar
21.95
Grilled Salmon Filet On Mixed Greens
27.95
With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato
Seafood Cobb with Bay Scallops & Shrimp
24.95
Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing
Shrimp Louis
21.50
Mixed Green
9.95
Insalata Caprese
13.50
Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
Seafood Caesar
24.50
Bay Scallops & Shrimp
Sausalito Springtime
27.95
Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing
Roast Turkey Cobb
23.25
With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado
Dungeness Crab Louis
30.95
Luncheon Sandwiches
Quesadilla with Crab & Shrimp
19.95
Served with Tomato-Cilantro Salsa & French Fries
Impossible "Vegetarian" Burger
20.50
100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese
Crab, Shrimp & Avocado Clubhouse
22.95
Served with French Fries
Turkey, Avocado, Havarti & Tomato
18.95
Spinnaker Hamburger
16.50
Freshly ground Chuck & French Fries
Roast Turkey Club House
18.95
With Bacon & Avocado, served with French Fries
Grilled Chicken
18.95
With grilled Peppers, Onions & Monterey Jack Cheese
Fish & Shellfish
Crab Cakes
25.50
Dungeness & Rock Crab with fresh seasonal Fruit Chutney
Petrale Dore
26.25
Bouillabaisse
26.25
Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread
Salmon Filet
28.95
Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil
Fish & Chips
18.95
Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces
Grilled Halibut
28.95
With Crispy Sun Choke & Heirloom Tomato Reduction
Prawn & Scallop Saute
28.50
With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast
Grilled Scallops Brochette
27.25
With Bacon, Garlic, Olive Oil & Lemon
Petrale Filet
27.50
With Macadamia-Crouton Crust
Petrale Sauté
26.25
With Lemon Buerre Blanc
Salmon with Fresh Basil Tapenade
27.25
Grilled or poached
Mixed Seafood Grill
28.95
Prawn, Scallop, Halibut & Salmon
Sailor Plate
20.95
Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries
Halibut Picatta
30.50
With White Wine, Garlic, Lemon & Capers
Pan Seared Scallops
26.25
With Roasted Garlic & Shiitake Mushrooms
Pasta
Penne with Grilled Chicken Breast
22.50
Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil
Angel Hair with Rock Shrimp, Bay Scallops & Mussels
25.95
Garlic, Scallions, Sundried Tomato, Buerre Blanc
Whole Wheat Linguini & Baja Prawns
26.95
In a creamy Alfredo, served with Garlic Bread
Butternut Squash Ravioli
20.50
Walnut Alfredo, Pesto or Brown Butter Sauce
Dungeness & Rock Crab Mac & Cheese
27.95
Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread
Pasta Primavera
19.50
Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash
Meat & Poultry
Piquant Chicken Breasts Sauté
24.75
With Champagne, Lemon & Capers
Grilled Boneless Chicken Breasts
24.25
With Garlic, Olive Oil, & Rosemary Herb Butter
Chicken Parmesan
25.95
Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta
New York Steak, Grilled 12Oz
36.95
With Housemade Marinade & Point Reyes Blue Cheese, Herb Butter, Grilled Vegetables & Roasted New Potatoes
Libations
Sausalito Sunset
12.00
Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine
Spinnaker Golden Cadillac Margarita
12.75
Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour
French-Tini
12.50
Tito's Vodka, Chambord, Sour Mix & Pineapple Juice
Kentucky Mule
12.00
Bulleit Bourbon, Cock & Bull Ginger Beer & Lime
Elderflower-Tini
12.75
Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup
Peach Bellini
10.00
Peach Puree, Peach Schnapps & Sparkling Wine
Kid's Menu
Main
Chicken Strips & Chips
8.25
Cheeseburger Sliders
8.25
Served with a choice of fruit, French fries or vegetables
Cheese Quesadilla
7.75
Served with a choice of fruit, French fries or vegetables
Sailor's Plate
10.95
Prawn, Fish and Scallop, Calamari, and French fries
French Toast with Bacon
7.25
Served during Sunday Brunch
Fish & Chips
8.75
Served during lunch
Pasta with Butter Or Marinara
6.95
Petite Cheese Omelet
6.95
Served with a choice of fruit, French fries or vegetables
Grilled Salmon
10.95
Served with a choice of fruit, French fries or vegetables
Dinning Room Wine
White Wines
Champagne & Sparkling Wine
Avissi, Prosecco, Veneto, Italy Nv
10.00
Mumm, Brut Prestige, Napa Valley Nv
11.50
Roederer Estate, Brut, Anderson Valley, California Nv
62.00
Ernest Remy Grand Cru Champagne, Blanc De Noir, France Nv
125.00
Dom Pérignon, Brut Cuvée, France Nv
295.00
Piper Sonoma, Brut Rose, Sonoma County Nv
11.25
Gloria Ferrer, Brut, Sonoma Nv
11.75
Veuve Cliquot, Brut, Reims, France Nv
108.00
Billecart-Salmon, Brut Rose, France Nv
154.00
Chardonnay
Montevina, California 2015
9.00
Talbott "Kali Hart", Monterey 2016
47.00
Chalk Hill, Sonoma Coast 2016
13.25
Sonoma-Cutrer, Russian River Ranch, Sonoma 2016
14.75
Dutton-Goldfield, Dutton Ranch, Russian River Valley 2015
69.00
Frank Family, Napa Valley 2015
92.00
Far Niente, Napa Valley 2015
99.00
Domain Michel Gross, Haute, Côtes De Nuits Blanc, France 2014
101.00
Paul Hobbs, Russian River 2015
108.00
Staglin, "Salus", Napa Valley 2014
125.00
Kieu Hoang (Q Hoag) , Carneros 2015
9.75
Comtes De Saint-Martin Bourgogne Blanc, Côtes De Beaune, France 2014
12.50
Mcilroy, Russian River 2016
58.00
J Lohr, "Arroyo Vista", Arroyo Seco, Monterey 2015
60.00
Marimar Torres, Don Miguel Vineyard, Russian River 2013
83.00
Rombauer, Carneros 2016
97.00
Chappellet, Napa Valley 2016
101.00
Stonestreet, "Broken Road", Alexander Valley 2013
101.00
Chateau Montelena, Napa 2014
110.00
Louis Latour, Corton Charlemagne, Beaune 2015
249.00
Sauvignon Blanc
Joel Gott, California 2016
9.75
Oyster Bay, Marlborough, New Zealand 2017
10.50
Peter Franus, Napa 2017
58.00
Flora Springs, Oakville, Napa 2016
62.00
Ladoucette, Pouilly Fume, Loire, France 2015
76.00
Eco Terreno "Cuvee Acero", Alexander Valley 2015
10.00
Cliff Lede, Napa Valley 2016
53.00
Stonestreet Estate, Alexander Valley, Sonoma 2015
14.75
Henri Bourgeois Sancerre, Loire, France 2016
67.00
Alternative Whites & Rose
Riesling, Willamette Valley Vineyards, Willamette Oregon 2016
38.00
Muscadet, Chateau De Beau Soleil, Loire 2016
38.00
Dry Riesling, Dr Loosen, Villa Wolf, Rhine River Valley, Germany 2016
10.00
Rose, Fabre En Provence, Cote De Provence 2017
10.00
Rousanne, Writers Block, Lake County 2016
49.00
Pinot Gris, King Estate, Willamette Valley 2016
12.75
Viognier, Miner, California 2015
64.00
Chardonnay/rhone Blend (By Orin Swift) , Mannequin, California 2014
81.00
Chenin Blanc, Dry Creek Vineyard, Clarksburg, California 2016
9.50
Caymus Conundrum, California 2015
9.75
Pinot Blanc, Girasole, Mendocino 2016
40.00
Rose, Domains Ott, Bamdol, France 2017
90.00
Pinot Grigio, Alois Lageder "Dolomite", Alto Adige, Italy 2016
10.50
Gewurztraminer, Zind Humbrecht, Alsace, France 2014
61.00
Gewurztraminer, Navarro, Anderson Valley, Mendocino 2013
79.00
Red Wines
Merlot
Wild Horse, North Coast California 2015
11.00
Ferrari Carano, Sonoma County 2014
57.00
Grgich Hills, Napa 2010/2012
103.00
Charles Krug, Napa 2013
11.50
Cp Warren Ribli Vineyard, Sonoma County 2012
69.00
Pinot Noir
Seaglass, Santa Barbara 2016
10.00
Sonoma Cutrer Pinot Noir, Russian River 2015
67.00
Curvare, Four Clone, Sonoma Coast 2014
68.00
Failla, Sonoma Coast 2013
75.00
Frank Family, Sonoma, Carneros 2016
99.00
Dumol, Sonoma Coast 2014
104.00
Paul Hobbs, Russian River 2016
132.00
David Bruce, Russian River 2015
99.00
Macmurray, Russian River 2015
14.25
Copain, "Tours Ensemble", Mendocino 2015
16.50
Carpe Diem, Anderson Valley 2014
72.00
Bluxome Street, Russian River (Made in San Francisco) 2012
87.00
Maison Roche De Bellene, Gevrey-Chambertin, Beaune, France 2015
102.00
Hartford Court, Marin 2013
122.00
Kistler, Sonoma Coast 2014
152.00
Cabernet Sauvignon & Blends
Montevina, California 2016
10.00
Robert Mondavi, Napa Valley 2015
66.00
Folie Johnson Estate, Rutherford Napa Valley 2014
20.25
Palmeri Cabernet "Sweetwater Saddle", Dry Creek, Sonoma 2013
122.00
Silver Oak, Napa Valley 2011
225.00
Silver Oak, Alexander Valley 2013
220.00
Robert Hall, Paso Robles 2014
11.25
Conn Creek, Napa Valley 2014
67.00
Hess, "Alomi", Mt. Veeder, Napa Valley 2015
89.00
Robert Craig, "Affinity" Napa 2014
134.00
Silver Oak, Napa Valley 2012
230.00
Alternative Reds
Chateau De Lastours, Corbiers, France 2014
42.00
Garnacha Tempranillo, Palacios Remondo, La Montesa, Rioja 2013
55.00
Malbec, Achaval Ferrer, Mendoza, Argentina 2015
57.00
Zinfandel, Day (By Ehren Jordan) , California 2015
79.00
Tempranillo, Parador, Napa Valley 2012
87.00
Syrah, Dumol, Russian River 2012
115.00
Syrah, Petroni Vineyards, Sonoma 2006
145.00
Zinfandel, Sobon, Amador County 2015
11.50
Grenache, Mathis, Sonoma Valley 2012
94.00
Malbec/cabernet, Clos De Los Siete (Michelle Roland) , Argentina 2013
62.00
Zinfandel, Turley, "Cederman", Howell Mountain, California 2015
98.00
Jason (By Pahlmeyer) Red, Napa 2014
102.00
L'aventure "Optimus", Paso Robles 2014/2015
130.00
Syrah, Marietta, "Gibson Block" 2014
83.00
Ultra Premium Half Bottles
Zinfandel, Seghesio, Sonoma 2015
38.00
Sauvignon Blanc, Lail Vineyards, "Blueprint", Napa Valley 2014
66.00
Bonny Doon Vineyards, "Cigar Vollant", Santa Cruz 2013
67.00
Chardonnay, Dumol, Russian River 2013
79.00
Cabernet Sauvignon, Von Strasser, Diamond Mountain, Napa 2012
79.00
Cabernet Sauvignon, Silverado, Napa Valley 2014
49.00
Pinot Noir, Bergstrom, Cumberland Reserve, Willamette Valley, Oregon 2013
66.00
Pinot Noir, Emeritus, Hallberg Ranch, Russian River 2013
68.00
Merlot, Duckhorn, Napa 2012/14
79.00
Reserve Wines
J Lohr "Cuvee Pom", Paso Robles 2013
110.00
Philip Togni Cabernet Sauvignon, Spring Mountain, Napa Valley 2013
198.00
Pahlmeyer, Proprietary Red, Napa 2014
315.00
Phelps, "Insignia", Napa 2012/2013
270.00
Frank Family Reserve Cabernet, Napa 2013
165.00
Pahlmeyer, Proprietary Blend, Napa 2011
285.00
Quintessa, Rutherford 2012
260.00
Peter Michael "Les Pavots", Knights Valley, Sonoma County 2014
325.00
Opus One, Napa
Opus One, Napa 2005
315.00
Opus One, Napa 2011
295.00
Opus One, Napa 2010
300.00
Opus One, Napa 2012
290.00
Brunch
Open Every Day. Minimum $15 Per Person. All seafoods utilized are the finest available. Our vegetables are fresh and prepared to order. Many of our items can be made gluten free
Cold Appetizers
Oregon Bay Shrimp Cocktail
14.50
Oysters On the Half Shell
20.75
Fresh Daily with Champagne Mignonette & Cocktail sauces
Prawn Cocktail
19.95
Large Pacific Prawn
Local Marin County Artisan Cheese Plate
16.75
Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline
Seafood Sampler
19.50
Prawn, Oyster, Shrimp, Smoked Salmon
Dungeness Crab & Avocado
20.95
With Citrus Dressing
Smoked Salmon
15.75
Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast
Soups & Hot Appetizers
All soups prepared daily
Soup of the Day Or Clam Chowder
7.95
La Bruschetta
12.25
Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese
Seared Sea Scallops & Mussels
15.25
With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce
Calamari Fritte
15.50
Crab Cakes
17.25
Dungeness & Rock Crab
Light Lunch Combinations
Tossed with Cilantro–Lime dressing, Pomegranate Seeds, Sliced Oranges, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese
Light Lunch Combination #1
20.50
Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #3
23.95
Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour
Light Lunch Combination #2
22.95
Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour
Salads
House Green
10.50
Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette
Caesar Salad
15.50
Grilled Chicken Caesar
21.95
Grilled Salmon Filet On Mixed Greens
27.95
With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato
Seafood Cobb with Bay Scallops & Shrimp
24.95
Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing
Shrimp Louis
21.50
Mixed Green
9.95
Insalata Caprese
13.50
Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
Seafood Caesar
24.50
Bay Scallops & Shrimp
Sausalito Springtime
27.95
Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing
Roast Turkey Cobb
23.25
With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado
Dungeness Crab Louis
30.95
Luncheon Sandwiches
Quesadilla with Crab & Shrimp
19.95
Served with Tomato-Cilantro Salsa & French Fries
Impossible "Vegetarian" Burger
20.50
100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese
Crab, Shrimp & Avocado Clubhouse
22.95
Served with French Fries
Turkey, Avocado, Havarti & Tomato
18.95
Served with Cranberry-Pineapple Chutney on a Ciabatta Roll
Spinnaker Hamburger
16.50
Freshly ground Chuck & French Fries
Roast Turkey Club House
18.95
With Bacon & Avocado, served with French Fries
Grilled Chicken
18.95
With grilled Peppers, Onions & Monterey Jack Cheese
Brunch
Sunday from 12:00 a.m. to 3:00 p.m.
Spinnaker Benedict
22.50
Crab Cakes, Poached Eggs & Hollandaise Sauce
California Benedict
21.50
Sautéed Spinach with Sliced Avocado, Poached Eggs & Hollandaise Sauce
Chef "Diaz" Omelette
23.95
Dungeness Crab, Spinach, Shitake Mushrooms, Tomatoes, Cheese, Sliced Avocado, Red Onions & Ranchero Sauce
Triple Cream Cambozola Brie & Ham Omelette
20.25
Golden Gate French Toast
17.95
With French Baguette, Fresh Berries, Crème Fraiche served with Applewood Bacon
Bacon Or Canadian Bacon & Eggs
17.25
Eggs fried, scrambled or poached
Eggs Benedict
20.50
Poached Eggs atop Canadian Bacon & English Muffins with Hollandaise Sauce
Shrimp Omelette
22.50
With Havarti & fresh Tropical Fruit salsa
Poached Eggs & Polenta
18.95
With Heirloom Tomatoes, Fresh Basil & Olive Tapenade
Bay Shrimp Scramble
21.95
Scrambled Eggs with Bay Shrimp, Chives, Red Peppers, Mushrooms & Monterey Jack Cheese
Brunch Quesadilla
19.95
Scrambled Eggs, Fresh Spinach, Linguica & Monterey Jack Cheese, served with Shoestring Fries
Fish & Shellfish
Crab Cakes
25.50
Dungeness & Rock Crab with fresh seasonal Fruit Chutney
Petrale Dore
26.25
Salmon with Fresh Basil Tapenade
27.25
Grilled or poached
Mixed Seafood Grill
28.95
Prawn, Scallop, Halibut & Salmon
Sailor Plate
20.95
Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries
Halibut Picatta
30.50
With White Wine, Garlic, Lemon & Capers
Pan Seared Scallops
26.25
With Roasted Garlic & Shiitake Mushrooms
Grilled Lobster Tail
Petrale Filet
27.50
With Macadamia-Crouton Crust
Bouillabaisse
26.25
Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread
Salmon Filet
28.95
Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil
Fish & Chips
18.95
Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces
Grilled Halibut
28.95
With Crispy Sun Choke & Heirloom Tomato Reduction
Prawn & Scallop Saute
28.50
With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast
Grilled Scallops Brochette
27.25
With Bacon, Garlic, Olive Oil & Lemon
Pasta
Penne with Grilled Chicken Breast
22.50
Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil
Angel Hair with Rock Shrimp, Bay Scallops & Mussels
25.95
Garlic, Scallions, Sundried Tomato, Buerre Blanc
Whole Wheat Linguini & Baja Prawns
26.95
In a creamy Alfredo, served with Garlic Bread
Butternut Squash Ravioli
20.50
Walnut Alfredo, Pesto or Brown Butter Sauce
Dungeness & Rock Crab Mac & Cheese
27.95
Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread
Pasta Primavera
19.50
Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto
Meat & Poultry
Piquant Chicken Breasts Sauté
24.75
With Champagne, Lemon & Capers
Grilled Boneless Chicken Breasts
24.25
With Garlic, Olive Oil, & Rosemary Herb Butter
Chicken Parmesan
25.95
Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta
New York Steak, Grilled 12Oz
36.95
With Housemade Marinade & Point Reyes Blue Cheese Herb Butter, Grilled Vegetables & Roasted New Potatoes
Dinning Room Dessert
Desserts
Tri Color Chocolate Mousse Torte
9.25
Layer of Dark Chocolate, Milk Chocolate, and Whipped Cream with an Oreo Cookie Crust
Berry Trifle
8.75
With Vanilla Pound Cake, Custard, Raspberry Puree, Fresh Strawberries, Raspberries & Whipped Cream
Crème Caramel
8.75
Classic Vanilla Custard with Caramel Sauce
Chocolate Cream Puffs
9.00
With Bavarian Custard Filling, Chocolate Sauce, Toasted Almonds and Vanilla Bean Gelato
Hot Fudge Sundae
6.95
Silbermann's Locally Made Ice Cream
5.50
Chocolate Mousse or French Vanilla
West Marin & Sonoma County Cheese Plate
15.95
Rouge et Noir Triple Cream Light Blue, Triple Crème Brie, Petit Camembert, Mild Breakfast, Laura Chenel Goat & Pt. Reyes Organic Blue Cheeses with Sliced Fresh Apple, Fresh Berries, Carr's Crackers & dried Figs steeped with walnuts & Maple Syrup
New York Style Cheesecake
9.00
Garnished with Fresh Strawberries & Whipped Cream
Bread Pudding Cake
9.25
With a tunnel of Rich Custard ... Served with an Old Fashioned Jack Daniel's Whiskey Butter Sauce
Rustic Apple Tarte
9.25
With Streusel, Rum Caramel Sauce & Vanilla Bean Gelato
Tiramisú
8.75
Mascarpone, Lady Fingers, Espresso & Brandy
Fiorello's Artisan Gelato
5.75
Italian Style Ice Cream. Variety of Seasonal Flavors
Chocolate Dipped Biscotti
2.75
Specialty Coffees
Espresso
3.75
Café Latte
4.60
Café Mocha
4.95
House Coffee
3.00
Cappuccino
4.60
Café White Mocha
4.95
Steamed Milk Chocolate
3.95
Dessert Wines
Eos Moscato
9.00
Belden Farms Late Harvest Viognier
12.95
Poli Vespaiolo Grappa
12.95
Smith Woodhouse (10 Year) Tawny
9.75
Sandeman Lbv Port 2009
11.50
Sandeman Tawny Port (20 Year)
14.50
Inniskillin Ice Wine
23.00
Poli Moscato Grappa
12.95
Ficklin "Old Vine" Tinta Port
9.00
Cossart Gordon, Bual Madeira, Portugal
10.50
Fonseca Bin #27 Ruby Port
11.75
Sandeman Tawny Port (30 Year)
28.00
Cognacs, Armagnac & Eau De Vie
Hennessy V.S.
11.50
Maison Dudognon (10 Year) Cognac
14.50
Remy Vsop
15.00
Lemorton Calvados Reserve
16.50
Chateau De Briat (12 Year) Armagnac
17.50
Rémy Martin Centaure
26.00
Courvoisier Vsop
13.50
Framboise "Eau De Vie", Jean Paul Mette
14.50
Poire Williams "Eau De Vie", F. Meyers
15.50
Maxime Trijol Xo Cognac
17.00
Rémy Vsop 1738 Accord Royal
18.00
Single Malt Scotch
Talisker – Island, Skye, 10 Yr
14.50
Oban – Highland, Western, 14 Yr
17.00
Macallan – Highland, Speyside, 18 Yr
25.50
Balvenie Double Wood – Highland, Speyside, 12 Yr
15.50
Macallan – Highland, Speyside, 12 Yr
15.00
Macallan Rare Cask, Highland
45.00
Banquet Menu
Hot Appetizers
Served Tableside
Cup of Boston Clam Chowder Or Soup Du Jour
7.75
Dungeness and Rock Crab Cakes
16.95
With Remoulade Sauce
Veal Tortellini Or Large Four-Cheese Ravioli
12.50
With Walnut Alfredo or Pesto Cream Sauce
La Bruschetta
11.95
Hot Focaccia Bread with Roma Tomato or Eggplant, Garlic, Olive Oil, Pesto, Pecorino Romano Cheese, and Mozzarella
Rock Crab Pot Stickers
13.95
With Cilantro, Sesame, Soy
Cold Appetizers
Served Tableside
Oysters On the Half Shell
20.50
With Oriental Mignonette and Cocktail Sauce
Dungeness Crab Cocktail
19.95
Smoked Salmon On Toast
15.25
With Mascarpone Cheese and Wasabi Caviar
Chilled Seafood Sampler
19.25
Oyster, Prawn, Shrimp, and Smoked Salmon
Bay Shrimp Cocktail
14.25
Prawn Cocktail
19.95
Rock Shrimp and Avocado
15.95
With Papaya Salsa
Antipasto Plate
16.25
With Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables
Starter Salads
Caesar Salad
10.95
With Sourdough Croutons and Asiago Cheese
Romaine and Spring Greens
10.50
With Maple Vinaigrette and Laura Chenel Goat Cheese
Butter Lettuce Tossed
10.95
With Apples, Sundried Cranberries, Crumbled local Point Reyes Blue Cheese
Mixed Green Salad
10.25
With Choice of Dressing
Romaine and Spring Greens with Sunflower Seeds
9.95
Balsamic Vinaigrette, and Asiago Cheese
Baby Arugula
10.75
With citrus Vinaigrette and Pomegranate Seeds, Sliced Oranges Strawberries, Candied Walnuts and Laura Chenel Goat Cheese
Romaine and Spring Greens
10.50
With Cabernet Vinaigrette and Danish Blue Cheese
Dinner Selections
Fish and Shellfish Entrees
All entrees are accompanied by Sourdough French Bread, Fresh Vegetables, and Melon Seed Pasta, Potatoes, or Rice Pilaf
Ahi Tuna Medallions
30.95
With Lemon-Teriyaki Marinade
Petrale Sole Doré
29.25
Mixed Seafood Grill
29.95
Prawns, Scallops, Halibut, and Salmon
Seared Salmon
29.95
With Roasted Corn Salsa
Pan Roast Halibut Filet
32.95
With Warm Banana Chutney and Pecans
Halibut Filet
32.95
Seared with Fresh Spinach and Basil Mousse
Swordfish Medallions On a Bed of Crab Hash
32.50
Grilled Swordfish
30.50
With Fresh Herb Beurre Blanc
Sea Bass Sauté
34.95
With Truffle oil, Roma Tomatoes, Portobello & Crimini Mushrooms
Combination Prawns and Scallops Sauté
29.25
Ahi Tuna Medallions
32.95
Sauté with Merlot, Artichoke Hearts, and Mushrooms
Crab Cakes
26.50
With Red Pepper - Garlic Remoulade Sauce
Petrale Sole
29.95
With Crushed Crouton and Macadamia Nut Crust
Salmon Sauté Puttanesca Style
30.50
With Fresh Basil, Capers, and Tomato
Grilled Salmon
29.50
With Herb Butter
Halibut Sauté
32.50
With Lemon, Caper, and Beurre Blanc
Seared Swordfish
31.50
With Ancho Chili Spice Rub and Tropical Fruit Salsa
Swordfish
31.50
Sautéed with Pancetta, Roma Tomatoes, and Roasted Garlic
Grilled Chilean Sea Bass
33.95
With fresh Seasonal Fruit Chutney
Grilled Mahi
29.50
With Grilled Portobello Mushroom and Rosemary Butter
Grilled Scallop Brochette
27.50
With Porcini Mushroom Sauce
Grilled Lobster Tail
Meat and Poultry
Filet Mignon
40.95
With Cabernet Bordelaise Sauce
Petite Filet Mignon and Grilled Salmon Filet
48.50
New York Steak
38.50
Grilled with Porcini Mushroom Demi-Glace
Grilled Chicken Breasts
24.95
With Garlic, Olive Oil, and Rosemary Baste
Piquant Chicken Breasts
25.25
Sauté with Champagne, Lemon, and Capers
Double Chicken Breast
27.95
Stuffed with Shitake Mushrooms and Pancetta
Grilled Veal Chop
37.95
With Forest Mushrooms Saute and Demi-Glace Sauce
Petite Filet Mignon and Sautéed Prawns
46.50
Rib Eye Steak
40.95
Grilled with Porcini Mushroom Demi-Glace
Petite New York and Lobster Tail
Braised Chicken Breasts
25.25
With Roast Garlic, Shallots, Crimini Mushrooms
Chicken Breast Breasts
25.95
Sauté with Portobello, Shitake, Crimini, & Porcini Mushrooms
Grilled Lamb Brochette
38.50
With Green Peppercorn Sauce
Prime Rib of Beef
40.95
Minimum 14 Persons
Vegetarian Entrees
Pasta Primavera
17.95
A medley of colorful Vegetables, Greens, and Mushrooms tossed with fresh Pasta and topped with crispy fried Leeks
Eggplant and Portobello Mushroom Napoleon
18.50
With Fontina Cheese and Roma Tomatoes
Lunch Selections
Entree Selections
All entrees are accompanied by Sourdough French Bread, Fresh Vegetables, and Rice Pilaf, Potatoes, or Melon Seed Pasta
Crab Cakes
24.25
With Red Pepper - Garlic Remoulade Sauce
Petrale Sole Doré
24.95
Quesadilla
23.95
With Crab, Shrimp and Fresh Basil
Grilled Chicken Quesadilla
23.50
Swordfish Filet
28.50
Grilled or Sautéed
Salmon
26.25
Grilled with Herb Butter
Piquant Chicken Breasts
23.95
Sauté with Champagne, Lemon, and Capers
Braised Chicken Breasts
24.50
With Roast Garlic, Shallots, Crimini Mushrooms
Mixed Seafood Grill
27.95
Prawn, Scallop, Halibut, and Salmon
Petrale Sole
26.25
With Crushed Crouton and Macadamia Nut Crust
Seafood Cannelloni
24.95
With Shrimp and Bay Scallops
Halibut
29.50
Seared with Fresh Spinach and Basil Mousse
Pacific Mahi Pan Roast
27.50
With Cilantro, Red Pepper Tomato and Avocado
Seared Salmon
27.25
With Roasted Corn Salsa
Grilled Chicken Breasts
23.25
With Garlic, Olive Oil, and Rosemary Baste
Lunch Entree Salads
Seafood Caesar
23.50
With Bay Scallops and Bay Shrimp
Grilled Salmon On Mixed Greens
26.50
With Maple Vinaigrette and Goat Cheese
Cobb Salad
23.95
With Bay Scallops, Shrimp, Bacon, Egg, Avocado, & Blue Cheese
Seafood Salad
26.50
Scallops, Prawns, and Shrimp
Grilled Chicken Salad
22.95
With Thai Peanut Sauce and Ginger Dressing
Classic Cobb Salad
22.50
With Turkey, Bacon, Blue Cheese, Egg, and Avocado
Shrimp Louis
23.95
Dungeness Crab Louis
29.95
Cocktail Hors D'oeuvres
Hot
Priced for 25 pieces
Macadamia Stuffed Mushroom Caps
89.00
Rock Shrimp Corn Fritters
92.00
With Chipotle Crème Fraiche
Spring Rolls
99.00
With Fresh Seasonal Vegetables and Plum Sauce
Oysters On the Half Shell Casino
104.00
With Sun-dried Tomato, Pepper, and Garlic
Jumbo Prawn Skewers
115.00
With Asian Dipping Sauce
New York Strip Beef Skewers
108.00
With Peanut Sauce Satay
La Bruschetta
90.00
Warm Focaccia Bread with Roma Tomato Romano and Mozzarella Cheese
Fresh Spinach and Herb Frittatas
95.00
Petite Crab Cakes
115.00
With Remoulade Sauce
Fillo Shells
104.00
With Shrimp and Feta Cheese
Rock Crab Pot Stickers
108.00
With Ginger and Cilantro Thai Sauce
Oysters On the Half Shell Florentine
105.00
With Spinach and Anisette
Thai Red Pepper Chicken Skewers
97.00
Skewered Sea Scallop
106.00
With Chipotle Sauce
La Bruschetta
93.00
Warm Focaccia Bread with Eggplant, Pesto, Romano, and Mozzarella Cheese
Cold
Priced for 25 pieces
Rock Shrimp Honduran Style
99.00
With Coconut, Lime, and Jalapeno
Oysters On the Half Shell
100.00
With Oriental Mignonette
Crab Canapés
107.00
Ahi Tuna Sashimi
114.00
With Ginger Soy and Wasabi Caviar
Prosciutto Wrapped Asparagus
99.00
Marinated Calamari Mini Cocktail
97.00
Sea Scallop Ceviche
100.00
With Pepper, Lime, and Orange
Smoked Salmon On Sourdough Toast
106.00
With Mascarpone and Wasabi Caviar
Shrimp Canapés
105.00
Assorted Croustini
110.00
Olive Relish, Grilled Chicken, Eggplant, Goat Cheese, Ahi Tuna Mousse, Red Peppers, and Smoked Salmon
Curried Stuffed Eggs
96.00
With Tobiko Caviar
Large Prawns
114.00
Skewered with Cocktail Dipping Sauce
Display Hors D'oeuvres
Each item serves approximately 30-50 persons
Poached Whole Salmon On Display Mirror
315.00
Fresh Fruit and Cheese Display
235.00
Fresh Vegetable Display
235.00
With Assorted Dipping Sauces
Baked Brie
135.00
With Roast Garlic and Baguette Toasts
Warm Tortilla Chips
135.00
With Salsa Cruda and Guacamole
Rock Crab Mold
190.00
With Cracker Assortment
Roasted Turkey
285.00
Served with Cranberry Chutney
Pâtés
175.00
Vegetable, Country, or Chicken Liver, with Baguette Toasts
Shrimp Mousse Mold
175.00
With Cracker Assortment
Organic Smoked Salmon Tray
215.00
With Caviar, Bermuda Onions, Cucumber, Capers
Antipasto Display
255.00
With Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables
Black Bean and Pepper Jack Nachos
160.00
Whole Roasted New York Strip Green Peppercorn Sauce
395.00
Cold Seafood Bar
Cold Seafood Bar
16.00
An Assortment of Fresh Oysters and Seafood Mini Cocktails including Marinated Calamari, Rock Shrimp, Sea Scallop Ceviche, Ahi Tuna Sashimi, and Rock Crab Displayed on Ice with a Variety of Sauces and Condiments. Oysters Shucked to order at the Bar
Brunch Banquet Menu
All Entrees served with Fresh Fruit and Home-Fried Potatoes, Muffin and Croissant Basket
Eggs Spinnaker
22.95
Crab Cakes, Poached Eggs, Hollandaise
Scrambled Eggs
19.50
With Crab Hash
Frittata
20.25
With Fresh Spinach, Mushrooms, and Jack Cheese
French Toast
18.75
With Honey Maple Syrup, and Link Sausage or Bacon
Eggs Juneau
21.95
Smoked Salmon, English Muffins, Poached Eggs, Hollandaise
Brunch Quesadilla
20.50
Scrambled Eggs, Spinach, Linguica, and Jack Cheese
Scrambled Eggs
18.95
With Hickory Smoked Bacon and Hash Browns
Breakfast and Brunch Buffets
There is a 10-person minimum for the Breakfast Buffets
Continental Breakfast
$17.95 per person
Assorted Danish, Muffins, Bagels, and Croissants
With Jams and Jellies
Assorted Juices
Fresh Seasonal Fruits and Dried Fruit Compote
Coffee, Decaf, and Herbal Teas
Health Conscious Continental Breakfast
$28.50 per person
Fresh Fruit Tray Or Fresh Fruit Salad
Oatmeal Or Cream of Wheat and Swiss Muesli Breakfast Cereal
Dried Fruit Compote
Assorted Juices
Assorted Fruit and Nut Breads
Date and Walnut, Banana and Pecan, Cranberry and Walnut
Nine Grain Wheat Toast and Bran Muffins
Cottage Cheese and Assorted Yogurts
Coffee, Decaf, and Herbal Teas
Brunch Buffet
$39.95 per person
Assorted Mini Pastries
Muffins, Bagels and Croissants
Scrambled Eggs
French Toast
With Honey Maple Syrup
Apple Wood Smoked Bacon
Sausage Links, and Canadian Bacon
Assorted Fruit Juices
Fresh Seasonal Fruit Display
Eggs Benedict
With Hollandaise
Home-Fried Potatoes
Grilled Salmon Or Grilled Chicken Breast
With Rosemary
Coffee, Decaf, and Herbal Teas
Light Luncheon Buffet
Choice of Light Luncheon Buffet #1 & Light Luncheon Buffet #2
Light Luncheon Buffet #1
$28.50 per person
Sourdough French Bread
Sandwich Combination Tray
Turkey/Swiss, Black Forest Ham/Cheese B.L.T.'s, Salmon Salad, Shrimp and Avocado, Combination Cheese
Mixed Green Salad
With Assorted Dressings
Assorted Cookies
Light Luncheon Buffet #2
$28.50 per person
Italian Ciabatta Bread
Penne Pasta
With Grilled Chicken Breast, Sun dried Cranberries, Pine Nuts, and Basil
Mixed Green Salad
With Assorted Dressings
Assorted Cookies
Dinner and Lunch Buffets
Served with Fresh Sourdough French Bread, Romaine and Spring Greens, Roma Tomatoes and Glazed Walnuts with Choice of Three Dressings. Fresh Seasonal Vegetable, Porcini Mushroom Risotto, Roast New Potatoes. There is a 75-person minimum for the lunch and Dinner Buffets. Smaller groups can be accommodated for an additional charge. Your Choice of the following:
Buffet #1
53.50
Grilled Chicken Breast Marinated with Garlic, Lemon and Rosemary; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Followed by Coffee service and Dessert
Buffet # 3
69.00
Grilled Salmon with Herb Butter; Braised Chicken Breasts with Artichokes; Sliced Beef Tenderloin with Cabernet Bordelaise sauce; Followed by Coffee service and Dessert
Buffet # 2
61.00
Chicken Breast Sauté with Porcini Mushrooms in a Champagne sauce; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Sliced Roast New York Strip with a Green Peppercorn Sauce; Followed by Coffee service and Dessert
Banquet Dessert Menu
Chocolate Decadence Cake
9.95
New York Style Cheesecake
9.75
Cream Puffs
9.50
Bavarian Cream Filled, with Chocolate Gouache and Almonds
Rustic Apple Tart
9.75
Fresh Baked Cookies
3.95
Ice Cream Sundae
7.75
Ice Cream
6.25
Choice of: French Vanilla, Chocolate Mousse, or Lemon Sorbet
Tri Color Chocolate Mousse Torte
9.75
Berry Trifle
9.50
Fresh Berries, Sponge Cake, Custard, Whipped Cream
Tiramisu
9.50
Mascarpone, Lady Fingers, Espresso, and Brandy
Lemon Tart
9.50
Petite Fours
7.25
Gelato
6.50
Italian style Ice Cream, Variety of Seasonal Flavors
Chocolate Dipped Biscotti
2.95
Chocolate Fountain
Minimum of 40 People
Chocolate Fountain
10.25
Dark Chocolate with Fresh Strawberries, Bananas, Pineapple, Cream Puffs, Assorted Cookies, Rice Crispy Treats, and Marshmallows
Red Wines
Merlot, William Hill, Central Coast 2016
44.00
Merlot, Hill Family Estate, Napa 2015
61.00
Zinfandel, "Artezin" By Hess, Mendocino 2014
53.00
Pinot Noir, Siduri "Lenora Lemorava Vineyard", Santa Lucia Highlands 2016
67.00
Pinot Noir, Sea Glass, Santa Barbara 2016
40.00
Pinot Noir, Macmurray Ranch, Russian River 2016
58.00
Pinot Noir, 'Kali Hart' Talbott, Estate Grown, Monterey 2016
49.00
Pinot Noir, Wind Racer, Anderson Valley 2014
58.00
Cabernet Sauvignon, Scholar & Mason, Napa Valley 2015
64.00
Cabernet Sauvignon, Brady Vineyard, Paso Robles 2016
46.00
Cabernet Sauvignon, the Spinnaker 'Grand Reserve', to-Kalon, Napa 2006
62.00
Bordeaux, Chateau Grand Listrac, Listrac-Medoc 2011
62.00
Bordeaux Blend, Trinitas, "Meritage", Oak Knoll, Napa Valley 2011
74.00
Chianti Classico, Badia a Coltibuono, Tuscany 2011
52.00
Sangiovese, Tenuta Sassoregale, Maremmana Toscana, 2016
42.00
Merlot, Stags Leap, Stag's Leap District, Napa Valley 2013
68.00
Merlot, Charles Krug, Napa 2015
49.00
Zinfandel, Brazin "Monte Rosso Vineyard", Sonoma Valley 2010
65.00
Pinot Noir, Adobe Road, Sonoma Coast 2009
88.00
Pinot Noir, Folie a Deux, Sonoma Coast 2015
42.00
Pinot Noir, Jackson Estate 'Outland Ridge', Anderson Valley 2014
84.00
Pinot Noir, Nielsen, Santa Barbara 2015
52.00
Cabernet Sauvignon, Hill Family Estate, Napa Valley 2015
79.00
Cabernet Sauvignon, Montevina, California 2016
40.00
Cabernet Sauvignon, Raymond Vineyards "Generations", Napa 2012
124.00
Cabernet-Syrah, P.B. Hein "Trailblazer", North Coast 2012
40.00
Cabernet Sauvignon, Hess, Napa 2015
89.00
Lalande-De-Pomerol, Chateau Lefleur D'eymerits, 2015
68.00
Chianti Classico 'Blue Label', Lamole Di Lamole Docg 2015
58.00
Chateau De Lastours 'Arnaud De Berre' Corbieres France 2014
52.00
White Wines
Sauvignon Blanc, Maxville, Napa Valley 2015
38.00
Pinot Blanc-Sylvaner, Dopff & Irion 'Crustaces', Alsace 2016
42.00
Pouilly Fume, La Doucette, Loire Valley 2017
79.00
Dry Riesling, Dr. Loosen, Villa Wolf, Rhine Valley, Germany 2017
40.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2017
64.00
Chardonnay, Mer Soleil Reserve, Santa Lucia Highlands, Sonoma 2017
48.00
Chardonnay, Chappellet, Napa Valley 2016
102.00
Chardonnay, Cambria 'Catherine's Vineyard', Santa Maria Valley 2015
48.00
Chardonnay, Macon Lugny "Les Charmes", Maconnais 2017
42.00
Chardonnay, Frank Family, Napa Valley 2016
94.00
Sauvignon Blanc, Cliff Lede, Napa Valley 2017
55.00
Sauvignon Blanc, Oyster Bay, Marlborough New Zealand 2018
42.00
Sancerre, Jean Jacques Auchere, Loire Valley 2017
58.00
Chenin Blanc, Dry Creek Vineyard, Clarksburg, California 2017
38.00
Chardonnay, Chalk Hill, Sonoma Coast 2017
54.00
Chardonnay, Far Niente, Napa 2017
101.00
Chardonnay, Folie a Deux, Sonoma Coast 2016
38.00
Chardonnay, Stonestreet Estate, Alexander Valley 2015
74.00
Chardonnay, Rully Blanc, Domaine Michel Briday, Cote Chalonnaise 2015
68.00
Champagnes & Sparkling Wines
J. P. Cheney, Brut French Sparkling Wine, Alsace
37.00
Avissi, Prosecco, Veneto, Italy
40.00
Gloria Ferrer, Blanc De Noirs, Carneros
48.00
Roederer Estate, Brut, Anderson Valley
62.00
"J" Sparkling Wine, 'California Cuvee' Nv
42.00
Mumm Napa, Brut Prestige, Napa
47.00
Piper-Sonoma, Brut Rose, Sonoma
46.00
Billecart Salmon, Brut Rose, France
160.00
Beverage and Bar
Drink Prices
Call (Name Brands)
9.75
Cordial / Port
10.50
Premium
10.25
Bottled Beer
Budweiser
6.75
Amstel Light
6.75
Anchor Steam
6.75
Blue Moon
6.75
Stella Artois
6.75
Special Order Beers
Bud Light
6.75
Corona
6.75
Heineken
6.75
Ballast Point Sculpin Ipa
7.50
Haake - Beck (Non-Alcoholic)
6.75
Non-Alcoholic Beverages
Soft Drinks
2.00
Sonoma Sparklers Apple Cider (750 Ml)
12.00
San Pellegrino Mineral Water (500 Ml)
4.00
Voss Bottled Water (330 Ml)
2.50
Coffee/tea (Royal Cup Coffee / Mighty Leaf Tea)
3.00
Juices
3.50
China Mist Iced Tea
2.75
San Pellegrino Mineral Water (33.8 Oz)
7.50
Voss Bottled Water (800 Ml)
7.50
House Specialties
Fruit Punch
70.00
Champagne Punch
105.00
Wine Punch
95.00
Margarita Punch
145.00
Dinner
Open Every Day. Minimum $15 Per Person. All seafoods utilized are the finest available. Our vegetables are fresh and prepared to order. Many of our items can be made gluten free
Cold Appetizers
Oregon Bay Shrimp Cocktail
14.50
Oysters On the Half Shell
20.75
Fresh Daily with Champagne Mignonette & Cocktail sauces
Prawn Cocktail
19.95
Large Pacific Prawn
Local Marin County Artisan Cheese Plate
16.75
Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline
Seafood Sampler
19.50
Prawn, Oyster, Shrimp, Smoked Salmon
Dungeness Crab & Avocado
20.95
With Citrus Dressing
Smoked Salmon
15.75
Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast
Soups & Hot Appetizers
All soups prepared daily
Soup of the Day Or Clam Chowder
7.95
La Bruschetta
12.25
Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese
Baked Brie with Roast Garlic
10.95
Calamari Fritte
15.50
Crab Cakes
17.25
Dungeness & Rock Crab
Seared Sea Scallops & Mussels
15.25
With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce
Salads
House Green
10.50
Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette
Baby Arugula with Citrus Vinaigrette
11.25
Baby Arugula with Citrus Vinaigrette, Golden Raisins, sliced Orange, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese
Insalata Caprese
13.50
Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
Sausalito Springtime
28.95
Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing
Seafood Cobb with Bay Scallops & Shrimp
26.25
Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing
Dungeness Crab Louis
30.95
Caesar Salad
11.95
The Spinnaker's special version of this delightful salad
Butter Lettuce with Maple Vinaigrette
11.50
Tossed with Apples, Sundried Cranberries, Crumbled Local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette
Grilled Salmon Filet On Mixed Greens
28.95
With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato
Roast Turkey Cobb
25.25
With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado
Shrimp Louis
26.25
Pasta
Penne with Grilled Chicken Breast
24.25
Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil
Whole Wheat Linguini & Baja Prawns
28.95
In a creamy Alfredo, served with Garlic Bread
Butternut Squash Ravioli
21.95
Walnut Alfredo, Pesto or Brown Butter Sauce
Angel Hair with Rock Shrimp, Bay Scallops & Mussels
27.95
Garlic, Scallions, Sundried Tomato, Buerre Blanc
Dungeness & Rock Crab Mac & Cheese
28.95
Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread
Pasta Primavera
20.50
Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto
Fish & Shellfish
Crab Cakes
Crab Cakes
27.95
Dungeness & Rock Crab with fresh Seasonal Fruit Chutney
Petrale Sole
Petrale Filet
30.95
With Macadamia-Crouton Crust
Petrale Sole Dore
29.25
Petrale Sole Sauté
30.25
With Lemon Buerre Blanc
Halibut
Grilled Halibut
33.50
With Crispy Sun Choke & Heirloom Tomato Reduction
Halibut Picatta
34.50
With White Wine, Garlic, Lemon & Capers
Scallops
Pan Seared Scallops
27.25
With Roasted Garlic & Shiitake Mushrooms
Grilled Scallops Brochette
28.95
With Bacon, Garlic, Olive Oil & Lemon
Salmon
Salmon Filet
31.95
Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil
Saute Salmon Puttanesca
31.95
With Italian Tomato, Fresh Basil, Lemon Butter & Capers
Salmon with Fresh Basil Tapenade
30.95
Grilled or poached
Prawns
Prawn & Scallop Sauté
28.95
With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast
New York & Sauté Prawns
Fried Prawns
29.50
With Shoestring Potatoes
Mussels
Prince Edward Island Mussels
26.95
White Wine, Garlic, Lemon Butter & Spanish Saffron
Lobster, Australian
Grilled Lobster Tail 10Oz
Steak & Lobster
Half Lobster Tail & New York Steak
Seafood Combinations & Specialties
Spinnaker Bouillabaisse
32.50
A melange of fresh seafood including Scallops, Prawns, Clams, Mussels & Halibut served in a rich Tomato-Saffron accented Broth accompanied with Remoulade Sauce, served with garlic bread
Mixed Seafood Grill
31.50
Prawn, Scallop, Halibut & Salmon
Meat & Poultry
New York Steak, Grilled, 12Oz
36.95
With Point Reyes Blue Cheese Herb Butter
Grilled Pork Chop, Bone–in
25.95
With Apple Vinaigrette, Creamy Polenta & Grilled Asparagus
Grilled Boneless Chicken Breasts
25.95
With a Garlic, Olive Oil & Rosemary baste
Filet Mignon 8Oz
41.50
With Point Reyes Blue Cheese Herb Butter
Piquant Chicken Breasts Saute
26.25
With Champagne, Lemon & Capers
Chicken Parmesan
26.95
Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta
Libations
Sausalito Sunset
12.00
Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine
Spinnaker Golden Cadillac Margarita
12.75
Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour
French-Tini
12.50
Tito's Vodka, Chambord, Sour Mix & Pineapple Juice
Kentucky Mule
12.00
Bulleit Bourbon, Cock & Bull Ginger Beer & Lime
Elderflower-Tini
12.75
Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup
Peach Bellini
10.00
Peach Puree, Peach Schnapps & Sparkling Wine
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
The Spinnaker offers delicious seafood, pasta, steak and more. We’re situated in Sausalito with a beautiful panoramic view of the San Francisco skyline!
11:00まで閉店 （もっと詳しく）
- 月–日
- 11:00–23:00
(415) 332-1500
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ビール, ワイン, 本格的なバー
もっと見る
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61件のリストに表示中です
Favorite restaurants around the world
作成者 Andreas Wuchner
24項目 • 5 人のフォロワー作成者 Matthew Wivell
21項目 • 3 人のフォロワー
作成者 Patrick Kiernan
109項目 • 5 人のフォロワー
アメリカ合衆国 » マリン郡 » サウサリート
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