Breakfasts5Brunch7Lunch2Oaxacan Night Drink Specials2Oaxacan Night at the Southfield Store2Sample Summer Dinner3Sunday Prix Fixe2Dessert2Bakery Take Out7Specialty Cake2
Breakfasts
Shirl's Granola with Stonyfield Organic Yogurt
3.75
Egg Sandwiches
1 Egg and Cheese
3.50
2 Eggs and Cheese
4.50
Eggs
1 Fried or Scrambled Egg with Toast
3.50
Side of Bacon
2.00
2 Fried or Scrambled Egg with Toast
4.00
Fried Tomatoes
1.00
Assortment of House Made Pastries
Assortment of House Made Pastries
Brunch
“The southfield”
Prix fixe – 24
Or
Or
Fresh Orange or Grapefruit Juice
Shirl's Granola
With stonyfield low-fat plain yogurt and fresh fruit
Choice of Pastry
Croissant, muffin, scone
Challah French Toast
With apple compote
Huevos Rancheros
Tostada, homemade salsa, avocado &black beans
Choice of Omelets
Spinach, Mushroom and Goat Cheese
Smoked Salmon, Arugula and Creme Fraiche
Caramelized Onion and Comte
Cob-Smoked Ham and Cheddar Cheese
Poblano Pepper and Queso Fresco
Or
Barrington Roasters Coffee or Rishi Tea
Eggs Benedict
Poached eggs with vermont cob-smoked ham or smoked salmon on an english muffin with saffron hollandaise sauce
Brunch a La Carte
Fresh Orange and Grapefruit Juice
3.50
Challah French Toast
9.00
With apple compote
Shirl's Granola
5.50
With stonyfield low-fat plain yogurt and fresh fruit
Huevos Rancheros
10.00
Tostada, homemade salsa, avocado and black beans
Brunch a La Carte: Choice of Omelets
Spinach, Mushroom and Goat Cheese
12.00
Smoked Salmon, Arugula and Creme Fraiche
12.00
Caramelized Onion and Comte
12.00
Cob-Smoked Ham and Cheddar Cheese
12.00
Poblano Pepper and Queso Fresco
12.00
Brunch a La Carte
Eggs Benedict
13.00
Poached eggs with vermont cob-smoked ham or smoked salmon on an English muffin with saffron hollandaise sauce
Egg Preparations Served with Breakfast Potatoes
Lunch
Hot or Cold Sandwiches
Smoked Turkey
8.00
Multi-grain bread, cheddar, avocado, tomato, sprouts, mayo and dijon
Provençal
8.00
Baguette, roasted tomato, shaved red onion, zucchini, summer squash, eggplant, chevre, tapenade, arugula and evoo
Smoked Ham
7.00
Rye bread, comte, tomato + dijon
BLT
6.00
Challah bread, applewood smoked bacon, local lettuce, tomato and mayo
Pb&J
4.00
Roast Beef
8.00
Baguette, muenster, tomato, sprouts, horseradish mayo
“The Favorite” Sandwich
6.00
Baguette, fresh mozzarella, tomato, basil, evoo and balsamic
Reuben
8.00
Rye bread, corned beef, sauerkraut, comte, thousand island dressing
Grilled Cheese
5.00
Rye bread, comte
Create Your Own Sandwich
Oaxacan Night Drink Specials
Sombrero
9.00
Kahlua shaken with milk
Classic Margarita
9.50
Tequila, lime juice, triple sec and salt
Traditional Chilled Mezcal Shooter
9.00
Chilled mescal, frozen orange and Gusano
Paloma
9.50
Tequila, salt, lime juice and grapefruit soda
Hibiscus Margarita
11.00
Tequila, lime juice, house made hibiscus infusion
Oaxacan Night at the Southfield Store
Choice of black mole or a la mexicana
All meats served with rice and black beans
Sopa Azteca
8.00
With avocado and queso fresco
Tostadas
8.00
Crispy tortilla topped with tinga de Puerco
Tacos
9.00
Choice of: crispy fish, al pastor, tasajo or nopalitos
Bowl of Housemade Guacamole
9.00
Chile Relleno
18.00
Stuffed poblano pepper with queso fresco, mushroom and epazote
Fish of the Day
23.00
Rice and romaine salad with jalapeno vinaigrette
Pork Loin
21.00
Quesadillas Oaxacan Style
8.00
Fried corn turnovers, queso fresco with mushrooms and epazote
Cucumber, water melon radish, grapefruit, apple cider vinaigrette
Smoked Pork
Cole slaw, roasted sweet potatoes, ratatouille
Dessert
Kahlua Creme Brulee
7.00
Peanut Butter Mousse Tart
7.00
White chocolate crisp gelato
Selection of Housemade Gelato
7.00
Allen Chocolate Cake Coffee-Kahlua Gelato
7.00
Trio of Housemade Sorbets
7.00
Pink guava, passionfruit-banana, coconut
Bakery Take Out
Special Occasion Cake Prices: Cake Sizes – Diameter
4” Mini Cake
15.00
Serves 4
8” Cake
35.00
Serves 10
6” Cake
25.00
Serves 6-8
Special Occasion Cake Prices: For Larger Birthday and Anniversary Cakes
(To serve more than 10)
3.75 per person
Cupcakes
3.00 each
A Baker's Dozen (13)
33.00
Pie & Tart
All 9” diameter pies or tarts
25.00
(Serves 8 – 10)
Pie & Tart: Pies
Pecan
Chocolate Silk
Lemon Meringue
Blueberry
Key Lime
Apple Crumble
Pumpkin
Mexican Chocolate
Pie & Tart: Tarts
Chocolate Cafe Noir
Almond Frangipane
W/seasonal fruit
Key Lime
Lemon
Fresh Berry (in Season)
Pecan
Breakfast Pastries
A baker’s dozen (13 pc)
Pecan Sticky Buns
25.00
Danish Pastries
25.00
Cheese danish, cinnamon raisin
Sour Cream Coffee Cake
18.00
With cinnamon and pecans 6” cake (serves 8)
Tea Breads
6.00
Mini loaf: carrot, banana, lemon, cranberry
Muffins and Scones
20.00
An assortment of flavors
Croissants
25.00
Southfield Assortment
22.50
Includes a mix of all of the above
Lemon Bundt Cake
32.00
Serves 16
Specialty Cake
Chocolate Raspberry Mousse Cake
Our chocolate buttermilk cake filled with chocolate raspberry mousse and raspberry jam. Finished with shirl’s dark and shiny glaze.
German Chocolate Cake
A light chocolate cake named for the man who invented the sweet chocolate that it is made with. His last name was german. Covered and filled with a luscious coconut pecan “goo”.
Lemon Mascarpone Mousse Cake
Light sponge cake filled with a refreshing lemon mascarpone mousse and lemon curd. Frosted with vanilla buttercream.
Hazelnut Praline Mousse Cake
Light hazelnut genoise layers filled with creamy praline mousse. Smooth chocolate frosting; sides coated with hazelnut grains.
Coconut Celebration Cake
White buttermilk cake. White chocolate and coconut cream cheese filling with a thin layer of raspberry jam. White buttercream frosting covered with sweetened shredded coconut.
Cup Cakes
Any of our cake flavors can be made into cupcakes.
Carrot Cake
Very moist carrot cake with golden raisins and walnuts. White chocolate cream cheese filling. Frosting is vanilla buttercream. Optional garnish: marzipan carrots
Black Forest Cake
A classic cake in germany and switzerland, this is a flavor combination of chocolate genoise cake layered with white chocolate mousse and brandied cherries. The top is garnished with whipped cream, dark chocolate shavings and more cherries.
Brooklyn Blackout Cake
A deep chocolate devil’s food cake with chocolate pudding for the filling. “Fudgy” chocolate frosting coated with chocolate cake crumbs.
Red Velvet Cake
A favorite in the south. Rich red cake flavored lightly with cocoa. White chocolate cream cheese filling. Vanilla buttercream frosting.
Tuxedo Cake
A “black and white” cake. Dark chocolate cake filled with whipped cream. Frosted with white buttercream. The chocolate glaze that covers the top is allowed to drip down the sides for a crisp black/white tuxedo look.