The Sardine Factory
シーフードレストランとアメリカ料理店$$$$
Cannery Row, モントレー
"Lobster ravioli and calamari steak (たこ) yum!!!!"(4 つの Tips)
"Don't miss Lobster Night (ロブスター)!"(3 つの Tips)
"You must try the abalone bisque (アワビ)."(7 つの Tips)
"Unique experience of absolutely tasteless seafood (魚介)."(2 つの Tips)
41 件のTipとレビュー絞り込み:
- たこ
- ヴィーガニズム
- 良いサービス
- サービスがいい
- 接客良し
- (15 more)
並べ替え：
- 人気
- 最近
Russ Allison8月 13, 2013You should try the abalone bisque because I've never seen it anywhere else. Tasty with strong bacon taste and they chop the abalone very very fine to make it less chewy.
Davik Ramox8月 9, 2018Wooow riquísimo lo mejor que he probado, el servicio de Orlando de 1000 un lugar que vale cada dólar lo que pagas. Sin duda volvere
Ken Botts7月 9, 2013Try the Fresh Berries - Not a vegan restaurant but chef made it vegan fresh and I felt the love - this was dessert and I am guessing right out of the field down the highway! Wow
Vinny La Barbera7月 31, 2017Great food. Incredible service. Amazing atmosphere / ambiance. Highly highly recommend this place.
Brian Storts4月 21, 2018The Italian Trio dessert was one of the best desserts I've ever had. Excellent homemade spumoni and tiramisu, and very good cannoli too.
Ka4月 18, 2014Unique experience of absolutely tasteless seafood. And please don't even try their oysters - it will ruin your friendship with those tender creatures. Bread - yes, take bread :)
Donna Daring-Ghiggeri9月 10, 2017Scallops over polenta was absolutely delicious! Service was high level, Daniel really took care of us.
Colin Seiler9月 22, 2011The abalone bisque, steamed clams, and calamari were standouts on an awesome menu. Props for serving a Moscow Mule in a proper copper mug.
Lidia Bastianich9月 30, 2011Sardines: they're not only delicious but good for you. Find The Sardine Factory's recipe for smoked sardine salad in Lidia's Italy in America.
Frank Cane9月 12, 2012Great food and atmosphere. Best Wine Cellar on the West Coast. The seating in the glass Conservatory is stunning!
Anton Sh4月 18, 2014Don't come here to eat. However the place itself is nice, staff is friendly. Having a cocktail here may be a good thing. But don't eat!!!!- Anton Sh4月 18, 2014The most tasty food - complementary olives and bread. Don't even think about ordering big seafood plate. Oysters were ok, lobster and prawns didn't gave taste at all, squid was over-marinated.
Dana Brown11月 24, 2011Read the review about the scallops, but decided on the wild salmon instead. Wish I'd listened to the scallop review!!
Joe Keegan2月 19, 2012The bowls of soup are huge, so stick with a cup if you plan on having a big entree
ブルーノ8月 21, 2013Lovely restaurant with not so memorable food. My dinner there was a pricey, so-so experience.
Evan Goldin1月 17, 2010Get the mango sorbet in the ice swan. It hard to decide which is better - the taste or th fact that you're eating ice cream out of an ice sculpture.
Shanna4月 9, 2012Fantasic prix fix menu. Ask for a table in the Captain's Room for something quieter.
244枚の写真
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Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. We have received Restaurant Hospitality Magazine’s "Best Wine List in America" award among so many other awards.
17:00まで閉店 （もっと詳しく）
- 月–木, 日
- 17:00–23:30
- 金–土
- 17:00–23:00
(831) 373-3775
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