Lojito - Our New Take - a Little More Attitude, Chocolate Bitters Makes Ours the Best. (We Can Always Make It Traditional)
9.00
House-cured meats and fresh local cheeses and produce will serve to enhance the flavors of Chef Brian Weidlich's creations. From Duck Confit with dried blueberries and pumpkin seeds to crisp pork belly with escarole and roasted tomatoes, and Vegan Three Onion Bisque with truffle oil and crisp potato to Whole Grilled Branzino with Lime Cilantro, there are exciting options for everyone.
**Sandbar is closed, but check out the menu for Lola Restaurant & Bar
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Guide to New Hope's best spots
作成者 Amanda Marie
8項目 • 7 人のフォロワー
作成者 Kayla Craig
8項目 • 3 人のフォロワー
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