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The Rye

The Rye

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Peckham
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The Rye
6.8/10
141
評価
写真50枚の写真
メニューメニュー
Food 6Wine 13Drinks 7
Peckish‏
Mug of Today's Soup with Peck Ham Rye Bread
4.50
Creamed Wild Mushrooms on Toast
5.00
Crispy Chicken with Chipotle Mayo
5.50
Ham Hock Terrine with Toast and Rye Chutney
6.50
Scotch Duck Egg with Rye Chutney
4.00
Grilled Goats Cheese and Beetroot Bruschetta
5.50
Deep Fried Salt and Pepper Squid with Lemon
5.50
Pan Fried Chilli Tiger Prawns
6.50
Mains to Share
Ideal for 2
18Oz 28 Day Aged Longhorn Sirloin Steak
35.00
With chips,‏ roasted onion and tomato, jus
Large Whole Baked Chermoula Sea Bass
29.50
With preserved lemon, tomato and pumpkin seed salad, new potatoes and beans
From the Engine Room‏
Jerusalem Artichoke
9.50
Broad bean and goats cheese risotto
Marinated Feta
8.50
Beetroot, chickpea and butternut squash salad
Jerk Chicken Burger with Avocado Salsa and Hand-Cut Chips
9.50
Tender Caramelized Pork Belly with Egg Noodles and Bok Choi
11.25
Pan Fried Snapper Fillet with Radish and Fennel Salad and Lemon and Thyme Butter
15.50
Char-Grilled Sirloin Steak with Hand-Cut Chips, Roasted Tomato and Red Wine Gravy
18.50
Dauphinoise Potato Bake
11.00
With oyster mushrooms, sweet potato, spinach and blue cheese sauce
Char-Grilled Steak Burger with Spicy Chipotle Mayo and Hand-Cut Chips
9.50
Sun-Blushed Tomato and Oregano Stuffed Chicken Breast with Squash and Fine Beans
12.75
Rye Ale Battered Fish and Chips with Home-Made Tartare Sauce and Mushy Peas
11.50
Pan Fried Duck Breast with Roasted Squash, Balsamic Onions and Cherry Jus
17.50
Lamb Rump with Dauphinoise Potato, Wilted Spinach and Rosemary Jus
19.50
Boards
The Blake
17.50
Scotch egg, crispy chicken, grilled chorizo sausages, pork pie, salt and pepper squid and hand cut chips
Raquel
15.00
Grilled halloumi, olives, houmous, falafel, grilled peppers and courgettes, guacamole, artichokes and toasted peckham rye bread
Extras‏‏
Mixed Salad
3.00
Peckham Rye Bread and Oil
2.00
Greens
3.00
Hand-Cut Chips
3.00
Rocket Salad
3.00
Champagne & Sparkling‏‏
Cava 'Brut Nature', Dominio Tharsys
4.75 - 23.50
Spain the wine is fresh with soft fine bubbles, clean floral notes and nice grassy aromas
Ros Champagne, Jean-Paul Deville Tradition
42.00
Reims
Davenport Limney 'Blanc De Blancs'
34.00
East sussex,‏ England (organic) brisk and mouth filling‏ with fleshy white fruit flavours, the champenois best watch out, the English are coming!
Bollinger Brut
55.00
Reims
White Wines: Comfort Zone
Delicious wines, comforting in their familiarity and great examples of the grape and the area that they come from
Chardonnay, Domaine Nordoc, Languedoc, France
6.75.00 - 19.00
Pinot Grigio, Savino, Veneto, Italy
4.50 - 12.00
Marlborough Sauvignon Blanc, Petit Clos, New Zeland
26.50
White Wines: Crisp and Crunchy
Unoaked wines with crisp, fresh fruit and brisk clean flavours. Pure refreshment!
Sauvignon Blanc, De Martino Estate, Miapo Valley, Chile
4.75 - 20.00
Pouilly-Fume, 'Jeunes Vignes', Bourgeios, Loire, France
29.50
Cotes De Gasgogne, Lesc Ugni/Colombard, South West France
4.25 - 16.75
Rioja Blanco 'Treraendus', Bodegas Rubio, Rioja, Spain
5.25 - 20.50
Be Daring Try Something Different‏
Three wines to take you out of your comfort zone. Brisk, frisky vinho verde, the wonderfully eccentric evolution and the yeasty, very natural chablis
Vinho Verde Blanco, Afros
25.00
Portugal (biodynamic)
Evolution 14Th Edition, Sokol Blosser
28.50
Oregon, USA (organic)
Chablis 'Vendangeur Masque
32.00
Burgundy, france
Be Daring Try Something Different‏: Supple & Sensual
Warm climate wines which offer increased flavour and texture on the plate balances with a flicker of minerality
Viognier, Villa Vieja, Mendoza, Argentina
5.50 - 22.00
Chenin Blanc, Granite Ridge, Stellenbosch, South Africa
4.50 - 19.50
Picpoul De Pinet, Ormarine, Languedoc, France
5.50 - 22.00
Be Daring Try Something Different‏: House Selection
Catani Bianco, Sicily, Italy
3.75 - 15.75
Piazzi Rosso, Sicily, Italy
3.75 - 15.75
Red Wines: Comfort Zone
A quartet of winter warmers, the perfect default wines
Petite Syrah, Domaine Mas Montal, Languedoc, France
4.75 - 20.00
'House Claret', Chateau Deville, Bordeaux, France
23.50
Merlot, Casa Azul, Central Valley, Chile
4.50 - 17.50
Rioja Montesc, Bodegas Classica, Rioja, Spain
5.25 - 21.00
Red Wines: Eloquent Fruit
Vibrant, demonstrative fruit is the byword here with ripe, dark fruit flavours and soft tannins
Malbec, Santa Julia Organica, Mendoza, Argentina
5.00 - 21.00
Pinot Noir, Petit Clos, Marlborough, New Zealand
29.50
Cotes De Gasgogne Lesc Tannat Cabernet, South West France
4.50 - 17.50
Pinot Noir, Domaine Bousolle, Languedoc, France
5.75 - 23.00
Red Wines: Be Daring Try Something Different
An unfiltered, natural rhone, a gently rustic loire red and the legendary hochar from the beka's valley in lebanon. Take a quiet walk on the wild side
Bourguiel 'Venus', Domaine La Chevalerie, Loire, France
24.50
Cotes Du Rhone, Terres De Mistral, Rhone, France (Natural)
5.50 - 22.00
Hochar Pere Et Fils, Chateau Musar, Lebanon (Organic)
27.50
Red Wines: Deep and Unctuous
Dark fruit, herbs, spice, full flavours, some savoury notes—..it's what winter wine was made for
Minervois, Rouge De L'Azerolle, Languedoc, France
5.50 - 22.50
St-Emilion, La Vieux Chateau Lamerzelle, Bordeaux, France
35.00
Montepulciano D'Abruzzo, Cantine Frentano, Abruzzo, Italy
4.75 - 18.75
Legado Cabernet Sauvignon Reserva, Miapo Valley, Chile
24.50
Red Wines: Rose Wines‏
No longer confined to the summer months, rose* has come of age and is now quaffed all year round by those who appreciate its subtle fruitiness. Languedoc sets the standard
Sixieme Sens Ros6, Gerard Bertrand, Languedoc, France
4.75 - 20.00
Savino, Pinot Grigio Ros6, Veneto, Italy
4.50 - 19.00
Cotes Du Provence, Carteron 'Elegance', Languedoc, France
23.50
Red Wines: Pudding
Luscious tropical fruits with a sharp finish, perfect with puddings and especially with good cheese
Monbazillac, Domaine De L'Ancienne Cure, South West France
5.75 - 15.00
Tap‏‏
Available in 6 pint pitchers; great for sharing, or if you're lazy.
Meantime London Lager4.5%
4.10
Meantime Pale Ale 4.3%
4.00
Heineken 5%
3.90
Becks Vier 4.1%
3.75
Estrella 5%
3.90
Stowford Press 4.5%
3.90
Bottle
Try our ever changing range of cracking beers from kernel brewery, bermondsey
Coopers (Aus)5.8%
3.85
Brooklyn (USA) 5.2%
3.85
Hollows Ginger 4.0%
4.50
Sol (Mexico) 4.5%
3.60
Rekorderlig (Sweden) 4.0%
4.50
Peroni (Italy) 5.1%
3.60
Bulmers (UK) 4.5%
4.50
Vadett (Belgium) 5.2%
3.85
Leffe (Belgium) 6.6%
3.85
Soft‏
Bottled beauties
Fentiman's Victorian or Rose Lemonade, Ginger Beer or Shandy
2.75
Diet/Regular Coke Icon
2.50
Lemonade
2.25
Victorian rose ginger beer shandy belvoir raspberry and organic lemonade
Juices by the Glass
Freshly Squeezed Orange
2.25
Cranberry, Apple and Pineapple and Tomato
2.00
Tails‏
Rye and Ginger
6.00 - 6.50
Jim beam‏ rye whiskey and olde jamaican ginger beer
Ward Eight
6.00 - 6.50
Jim beam rye whiskey, OJ. Lemon juice and grenadine
Whiskey Smash
6.00 - 6.50
Rittenhouse rye whiskey, lemon‏ juice and mint
Shooters‏
Doo-Doo
3.50
Vodka, olive, lemon juice and tobasco
Kamikaze
3.50
Cointreau, vodka and fresh lime
After 5
3.50
Kalhua, baileys and creme de menthe
B52
3.50
Kahlua, baileys and cointreau (baby guinness - without the cointreau)

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The Rye
31 Peckham Rye
Peckham
Greater London
SE15 3NX
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