295枚の写真をすべて見る

The Rusty Pelican

シーフードレストランとレストラン$$$$

Mariners Mile, Newport Beach

保存

The Rusty Pelican

8.8^/10

246

評価

295枚の写真

メニュー

Dinner Menu 6Brunch Menu 9Bar Menu 19

Dinner Menu

Beginnings

Fried Calamari

17.00

Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions

Short Rib Empanadas

15.00

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam

Snapper Ceviche

15.00

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

Crab Cake

18.00

Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle and Garlic Aioli

Grilled Herb Marinated Octopus

22.00

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Raw Bar

Seasonal Oysters

4.00

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

Caribbean Spiny Lobster Tail

30.00

Whole Grain White Wine Mustard Aioli

3 Tiered Seafood Tower

95.00

Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri

Jumbo Gulf Shrimp Cocktail

18.00

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

Red Colossal King Crab

22.00

Whole Grain White Wine Mustard Aioli

Sushi

Deco Maki

16.00

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

Sashimi

4.00

Ahi Tuna or Atlantic Salmon

Spicy Tuna Roll

16.00

Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw

Nigiri

4.00

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

Salads

Add to salads: Chicken $7, Salmon $10, Shrimp $10

Little Gem Caesar

14.00

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Burrata & Tomato

16.00

Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

House Mixed Greens

14.00

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette

Entrées

Rusty Pelican Board for Two

115.00

Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash

Chilean Sea Bass

46.00

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa

Atlantic Salmon

32.00

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables

Day Boat Pistachio Scallops

34.00

Roasted Sunchoke Cream, Blood Orange Gastrique, Chili and Honey Glazed Baby Carrots

Sautéed Broccolini & Crispy Tofu

26.00

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper

12Oz Dry Aged New York

47.00

Certified Angus Beef

Lobster and Shrimp Risotto

40.00

Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots

Crispy Whole Local Snapper

36.00

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Sunflower Seed Crusted Halibut

37.00

Goat Cheese Peruvian Potatoes, Wild Mushrooms, Sea Beans, Red Pepper Coulis

Honey Roasted Half Chicken

34.00

Citrus Brined, Grilled Corn, 50/50 Mashed, Toasted Corn Bread with Maple Chili Butter

8Oz Filet Mignon

44.00

Certified Angus Beef

Surf and Turf

77.00

Grilled Filet Mignon & Broiled Lobster Tail, 50/50 Mashed, Grilled Broccolini, and Herb Drawn Butter

Sides

50/50 Mashed

8.00

Yukon Gold Potatoes, Butter, Cream, Chives, Horseradish, Potato "Hay"

Rusty Fries

8.00

Parmesan, Rosemary, Parsley

Goat Cheese Peruvian Potatoes

8.00

Grilled Broccoli and Broccolini

10.00

Garlic Confit, Chili Flakes, Broccoli Purée

Smoked Sweet Plantain Mash

8.00

Brunch Menu

Beginnings

Fried Calamari

17.00

Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions

Short Rib Empanadas

15.00

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam

Snapper Ceviche

15.00

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro

Rpm Crab Cake

18.00

Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle and Garlic Aioli

Grilled Herb Marinated Octopus

22.00

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Raw Bar

Seasonal Oysters

4.00

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

Caribbean Spiny Lobster Tail

30.00

Whole Grain White Wine Mustard Aioli

3 Tiered Seafood Tower

95.00

Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri

Jumbo Gulf Shrimp Cocktail

18.00

Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon

Red Colossal King Crab

22.00

Whole Grain White Wine Mustard Aioli

Sushi

Deco Maki

16.00

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce

Sashimi

4.00

Ahi Tuna or Atlantic Salmon

Spicy Tuna Roll

15.00

Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw

Nigiri

4.00

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna

"Brunchy" Type of Things

Crab Cake Benedict

22.00

Poached Egg, Brioche Toast, Potato Hash, Chipotle Hollandaise

Lobster Benedict

38.00

Jalapeño Cheddar Corn Bread, 1lb Lobster, Poached Organic Eggs & Crispy Shallots

Fruity Pebbles Pancakes

18.00

Blueberry Buttercream, Vanilla Bourbon Maple Syrup

Egg and Bacon Sandwich

15.00

Cheddar Cheese, Tomato, Avocado, Applewood Smoked Bacon, Fried Egg

Tomato Tartine

15.00

Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts

Smoked Salmon Benedict

19.00

Poached Egg, Brioche Toast, Potato Hash, Béarnaise

Crab Huevos Rancheros

23.00

Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg

Crusted French Toast

17.00

Blackberry Syrup, Cinnamon Marshmallow Cream

Fried Chicken and Waffle

28.00

Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup

Rusty Pelican Brunch Board for Two

110.00

Lobster Benedict, Dry Aged CAB New York, Fried Chicken and Waffles, Potato Hash

Steak 'N' Eggs

USDA Certified Angus Beef. Served with Potato Hash & Fried or Scrambled Eggs

8Oz Filet Mignon

44.00

12Oz Dry Aged New York

47.00

Salads

Add to salads: Chicken $7, Salmon $10, Shrimp $10

Little Gem Caesar

14.00

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Burrata & Tomato

16.00

Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache

House Mixed Greens

14.00

Seasonal Blend of Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette

Lunch

Crispy Whole Local Snapper

36.00

Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Salmon Blt

18.00

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun

Fish Tacos

18.00

Blackened Local Snapper with Chipotle Aioli and Mango Lime Salsa, Rusty Fries

Atlantic Salmon

32.00

Pan Seared Salmon, 50/50 Mashed, Garlic Caper Butter Sauce

Chilean Sea Bass

46.00

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa

Biscayne Burger

17.00

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun

Sides

Applewood Smoked Bacon

7.00

Potato Hash

7.00

50/50 Mashed

8.00

Chicken Apple Sausage

7.00

Two Eggs

7.00

Rusty Fries

8.00

Bottomless Mimosas

Mix and match your bottomless mimosas for $22

Rpm Signature Orange

Fresh Cucumber and Mint

Lavender Activated Charcoal Lemonade

Pineapple Jalapeño

Bar Menu

Specialty

The Bay Blossom

16.00

Grey Goose, St. Elder Elderflower Liqueur, Homemade Ginger Syrup, Fresh Lemon Juice, Hibiscus Leaf

Passion of the Soul

16.00

Soul Caçhaca, Passion Fruit Purée, Coconut, Cream, Luxardo Maraschino, Lime Juice, Passion Fruit

Mr 305

16.00

Voli 305, St. Elder Elderflower Liqueur, Fresh Lime Juice, Mint, Basil, Cucumber, Sparkling Wine

The Orange

16.00

Milagro Silver Tequila, St. Elder Elderflower Lique, Blood Orange, Lime Juice, Blue Weber Agave, Blood Orange, Mints, Ginger Root, Tajin

Classic

Old Fashioned (1880'S Louisville)

16.00

Michter's Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Filthy Cherry

Mojito (1586 Cuba)

16.00

Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane

Espresso Martini (1980 London)

16.00

Van Gogh Espresso Vodka, Tia Maria Espresso, Rich Simple Syrup, Coffee Beans 16

Margarita (1938 Mexico)

16.00

Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt Lime

Classic Martini

16.00

Bombay Sapphire Gin, Russian Standard Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist

Gin & Tonic

Gin #1 Blackberries & Rosemary

16.00

St George Gin, Fever Tree Tonic

Gin #3 Jasmine & Elderflower

16.00

St George Gin, Organic Jasmine Tea, St Germain Elderflower, Fever Tree Elderflower Tonic

Gin #2 Lemon & Basil

16.00

Plymouth London Dry Gin, Rich Simple Syrup, Bitter Lemon Fever Tree Tonic

Gin #4 Hibiscus & Cucumber

16.00

Hendrick's Gin, Fever Tree Tonic

Beers

Veza Sur Spanglish (Latin Lager 4.2%) Wynwood, Fl

8.00

Biscayne Bay Saison (Saison 6.9 %) Biscayne Bay, Fl

8.00

Screamin' Reels Ipa (Ipa 7.50%) Delray Beach, Fl

8.00

Heineken (Pale Lager 5%) Netherlands

8.00

Funky Buddha (Hefeweizen 5.2%) Oakland Pk, Fl

8.00

Bud Light (Pale Lager 4.2%) St. Louis, Mo

7.00

Corona (Pale Lager 4.5%) Mexico

7.00

Sapporo (Pale Lager 4.9%) Japan

8.00

Cocktails That Wow

See, Smell, Sip. Served table side

Your Final Wish

30.00

We've all thought about it. What would you wish for if you came across a genie? There's only one catch; he's your bartender. The thing about wishes and cocktails is the more you have, the more you want. Lavender Infused Syrup, Hendrick's Gin, Junmai Sake, Lime Juice, St. Germain Served in a genie lamp, rub for a wish

İlegal Old Fashioned

17.00

Wanted dead or alive for impersonating a classic cocktail. Don't be fooled by this bandit! İlegal Joven Mezcal, Pedro Ximenez, Gonzalez Byass, Old Fashioned Syrup, Smoked Eucalyptus Oak, Neat

Siren's Song

30.00

You won't be able to resist their soothing voices. They are singing to you, luring you, and you know you shouldn't go to them but you can't help it. Maker's Mark infused with Allspice and Mint, Amaretto Disaronno, Frangelico Served in a world globe glass

Wine By the Glass

Vintage subject to change

Sparkling

Benvolio, Prosecco, Friuli, Italy Nv

13.00

Domaine Chandon, Brut, California Nv

18.00

Louis Roederer, Brut Premier, France Nv

156.00

Laurent Perrier, Brut Rose, France

188.00

Moscato D'asti, Saracco, Piemonte, Italy 2019

13.00

Veuve Clicquot, "Yellow Label" Brut, France Nv

24.00

Moet & Chandon Dom Perignon, Brut, Champagne Nv

350.00

Sauvignon Blanc

Chateau Souverain, California 2019

48.00

Miner, Napa Valley, California 2018

66.00

Marquis De Goulaine, Sancerre, Les Lorys Loire, France

78.00

Matua, Marlborough, New Zealand 2019

13.00

Cloudy Bay, Marlborough 2019

18.00

Chardonnay

Chateau Souverain, California 2019

13.00

Mer Soleil Reserve, Santa Lucia Highlands 2017

16.00

Freemark Abbey, Napa Valley 2018

18.00

Louis Latour, Pouilly-Fuissé, Mâconnais 2018

78.00

Flowers Vineyards & Winery, Sonoma Coast 2017

110.00

Cambria "Clone 4", Santa Maria Valley 2018

14.00

Sonoma Cutrer, "Russian River Ranches", Sonoma Coast 2017

62.00

Jean Marc Brocard, Chablis, Saint Claire 2018

72.00

Stag's Leap Wine Cellars, "Karia", Napa Valley 2017

78.00

Cakebread Cellars, Napa Valley 2018

118.00

Interesting Whites

Pinot Grigio, Benvolio Friuli, Italy 2018

13.00

Pinot Gris, Macmurray Estate Vineyards, Russian River Valley 2018

52.00

White Blend, Conundrum, California 2018

14.00

White Blend, Prisoner Wine Co. "Blindfold", California 2018

17.00

Riesling, Kung Fu Girl, Washington 2017

13.00

Albariño, Torre La Moreira Rias Baixas, Spain 2018

14.00

Pinot Gris, J Vineyards, California 2018

14.00

Rosé

Sunseeker, California 2018

13.00

Chateau D'esclans, "Rock Angel" Provence, France 2018

72.00

Chateau D'esclans, Whispering Angel, France 2017

52.00

Pinot Noir

Chateau Souverain, California 2019

48.00

La Crema, Willamette Valley 2014

16.00

Carmel Road, Monterey County 2016

13.00

Gran Moraine, Yamhill-Carlton

85.00

Cabernet Sauvignon

Chateau Souverain, California 2019

13.00

Arrowood, "Sonoma Estates", Sonoma County 2016

16.00

Kith & Kin By Round Pond, Napa Valley 2017

18.00

Louis Martini, Alexander Valley 2017

132.00

1865, Maipo Valley, Chile 2017

58.00

Murphy- Goode, Alexander Valley 2015

68.00

Freemark Abbey, Napa Valley 2016

98.00

Caymus Winery, Napa Valley 2018

228.00

Interesting Reds

Zinfandel, Edmeades, Mendocino County 2017

46.00

Merlot, Matanzas Creek, Sonoma County

52.00

Red Blend, Conundrum, California 2017

15.00

Merlot, Decoy By Duckhorn, Napa Valley, California

64.00

Red Blend, Les Cadrans, St. Emilion Bordeaux, France

75.00

Merlot, Ōlelo, Paso Robles

13.00

Merlot, Kendall Jackson Vintner's Reserve, Sonoma

14.00

Malbec, Catena Vista Flores Mendoza, Argentina 2017

16.00

Tempranillo, Marques De Caceres, Rioja 2016

64.00

Cigars

Davidoff Anniversary Special R Tubos

26.50

Refined, smooth and creamy with notes of dried nuts and cedar

Davidoff Winston Late Hour Robusto

29.50

Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch

Oliva Melanio Figurado

20.00

2014 Cigar of the Year, smooth, rich medium body with prominent leather, coffee and subtle caramel

Padron 64 Exclusivo Natural

17.75

Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes

Montecristo White Label Toro

15.50

Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name

Davidoff Winston Churchill Toro

27.50

Medium body with a refined profile, balance between sweetness, earth and subtle spice

My Father Le Bijou Torpedo

17.50

2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors

Oliva Connecticut Toro

15.50

Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish

Padron 26 #6 Maduro

19.50

Starting stronger and mellowing to medium plus with prominent cocoa and dark fruit sweetness

Montecristo Classic #2

19.50

A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance

Happy Hour

Monday to Friday from 4 pm to 6:30 pm

Select Import and Craft Beers, All Specialty Cocktails

7.00

Well Drinks, Bud Light and House Wine

Chateau Souverain

5.00

Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon

Select Premium Wines By the Glass

Rosé, Sunseeker, California

9.00

Chardonnay, Cambria, "Clone 4", Santa Maria Valley

9.00

Pinot Noir, La Crema, Willamette Valley

9.00

Sparkling, Domaine Chandon Brut, California

9.00

Sauvignon Blanc, Matua Marlborough, New Zealand

9.00

Cabernet Sauvignon, Kith & Kin, Napa Valley

9.00

½ Off Select Food Items

Prices reflect 50% off discount

Fried Calamari

8.50

Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions

Seasonal Oysters

2.00

Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette

Rusty Fries

4.00

Crab Cake

9.00

Lump Crab, Grilled Corn, Chives, Peppers, Chipotle and Garlic Aioli

Little Gem Caesar

7.00

Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

免責事項：メニュー項目の価格と在庫については、常に業者に確認してください。SinglePlatform は、メニューや価格の変更に関して責任を負いませんが、掲載時の情報は正確であると確信しています。メニューがリストされることにより SinglePlatform と掲載ビジネスの間において提携、支援、またはスポンサー契約があることを意味するものではありません。

このメニューに問題がありますか？