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  • 12/31/2019にPark S.がThe Riverside Innで撮った写真
  • 7/31/2015にKevin F.がThe Riverside Innで撮った写真
  • 9/8/2013にSteven L.がThe Riverside Innで撮った写真
  • 8/3/2013にMark B.がThe Riverside Innで撮った写真
  • 8/13/2013にLarry D.がThe Riverside Innで撮った写真
  • 7/29/2012にErica H.がThe Riverside Innで撮った写真
  • 8/30/2013にAndrew M.がThe Riverside Innで撮った写真
  • 5/28/2012にNatalie H.がThe Riverside Innで撮った写真
The Riverside Inn

The Riverside Inn

ステーキハウス$$$$
Leland
保存
共有
The Riverside Inn
8.5/10
24
評価
写真8枚の写真
メニューメニュー
Dinner 7Sunday Brunch 2New Year's Eve 2011 6
Starters‏
Kurobuta Pork Belly
11.00
Crispy pork belly, pearl jam, apple cider gastrique, sourdough croutons
Cassoulet
12.00
Duck confit, pork shoulder, garlic sausage, cannellini beans, pork-tomato broth
Salads
Baby Lettuce Salad
7.00
Baby lettuce, avocado, pickled beets, chevre, pistachios, herb vinaigrette
Pork Rillette Salad
8.00
Arugula, baby spinach, frisee, house made pancetta, fried pork rillette croutons, farm fresh eggs, caesar vinaigrette.
House Made Charcuterie‏
Sobrasada
Duck Proscuitto
Bresaola
Mortadella
Pork Country Terrine
Coppa
Artisan Cheeses
Served w/ house made pale ale mustard, pickled vegetables & charred bread
Split plate fee 7, & 19% gratuity for all tables of 6 or more
Cabrales Blue/Spain/Cow
Manchego/Spain/Sheep
Drunken Goat/Spain/Goat
Full Charcuterie/Cheese
21.00
Mahon/Spain/Cow
Tetilla/Spain/Cow
Raclette/Leelanau/Cow
Half Charcuterie/Cheese
14.00
Main‏
The chef has spent time creating specific pairings for each dish. We kindly ask to refrain from substitutions
Scallops
30.00
Pan roasted georges bank scallops, acorn & butternut squash risotto, braised swiss chard, truffle butter
Loch Duart Salmon
28.00
Pan roasted loch duart salmon, roasted & smashed new potatoes, fennel-apple puree, blood orange marmalade.
Lamb Shank
28.00
Braised lamb shank, butter beans, fennel confit, garlic sausage, charred octopus, pork jus, pinenut currant agrodolce
Roasted Beets
6.00
Venison
35.00
Grilled venison loin, chestnut puree, seckel pear mostarda, roasted chantrelles, romanesco, brussel sprouts, basil crust, sauce poivrade
Beef Short Rib
29.00
48 hour braised beef short rib, cauliflower puree, root vegetable ragout, house pancetta, apricot marmalade
Beef Tenderloin
34.00
Grilled filet of black angus beef tenderloin w/ tempura haricot verts, parsnip puree, potato & celery-root gratin, tomato jam.
Ravioli
23.00
House made ravioli w/ hubbard squash, buerre noisette, brussel sprouts, walnuts, sage, mascarpone, & pecorino romano.
Truffe Mac & Cheese
7.00
Main‏: Local Purveyors
Land of Goshen
Leelanau Cheese
Bunny Hop Ranch
Herbs
Pks Heirloom Tomatoes
Carlson's
Otto's Farm
Michigan Fine
Bardenhagen Berries
We do include a 19% gratuity on all tables of six or more. We do not split checks on groups more than 10
Riverside Benedict
12.00
English muffin, Canadian bacon, poached eggs, smoked gouda cream sauce, potatoes, & mixed greens
Tenderloin Benedict
16.00
English muffin, grilled beef tenderloin, poached eggs, smoked gouda cream sauce, potatoes, & mixed greens
Seafood Benedict
15.00
Seafood cake, poached eggs, hollandaise sauce, potatoes, & mixed greens
Fruit Plate
12.00
Selection of fresh fruits, vanilla yogurt, house-made granola
Cobb Salad
16.00
Grilled beef tenderloin, mixed baby greens, asparagus, chèvre, toasted pistachios, hardboiled egg, herb vinaigrette
Lox & Bagel
13.00
House cured salmon, cream cheese, hardboiled egg, capers, onion, dill, fresh fruit, & mixed greens
Pork Belly
14.00
Toasted cibatta, crisp pork belly, poached egg, onion jam, valdeon blue cheese, fresh fruit, & mixed greens
Quiche of the Day
13.00
A fresh creation each week served w/ mixed greens, & fresh fruit
Pancakes of the Day
12.00
Two house-made pancakes, crisp applewood smoked bacon, Michigan maple syrup
Venison Duo
Venison tenderloin tartar & smoked venison carpaccio w/ toasted baguette slices, a truffled hollandaise, & micro greens
Seafood Salad
Lobster & shrimp folded w/ a lime red onion aioli tossed w/ fresh herbs, wrapped w/ bibb lettuce & topped w/ fresh-shucked fried oysters
Raclette Fondue
Leelanau cheese raclette fondue served in a baked apple w/ warm bread & finished w/ black star farms eau de vie
Potato Leek Cream w/ Smoked Duck
Puree of yukon gold potato & sautéed leeks finished w/ cream, parmigian oreggiano, & house smoked duck.
Chevre Green Tomato Salad
Fried green tomato layered w/ sautéed chevre medallion & crispy seared pork belly. Served on grilled romaine w/ corn bread croutons, & a creamy tabasco vinaigrette
King Crab in Broth
Steamed king crab meat tossed w/ fresh handmade pasta in a light saffron broth w/ tomato, pearl onion, & leeks
Roasted Fig & Pear Salad
Brandy roasted figs & pears topped w/ rainbow micro greens, marcona almonds, crumbled blue cheese, & a sherry vinaigrette
House Made Sorbet
Mixed Grill
Grilled noisettes of veal tenderloin & lobster tail topped w/ a dijon brown butter, served w/ handmade potato chive gnocchi, & accompanied by sauteed brocolini, brussel sprouts, & baby carrots.
Lobster Tails
A pair of gently sautéed lobster tails served on a bed of fettuccini w/ wilted spinach, a champagne leek cream sauce, & accompanied by sautéed brocolini, brussel sprouts, & baby carrots
Scallops & Halibut
Pan seared jumbo sea scallops & alaskan halibut w/ an almond crusted baked risotto cake, a lemon chardonnay beurre blanc, & accompanied by sautéed broccolini, brussel sprouts, & baby carrots
Beef Tenderloin
Six-ounces of certified black angus beef tenderloin grilled to perfection & topped w/ a porcini mushroom-madeira demi-glace. Accompanied by a parmesan crusted yukon gold potato gratin, sautéed broccolini, brussel sprouts, & baby carrots
Assorted Dessert Platter
Raspberry tart, petite warm chocolate cake, & frozen lemon mousse

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コンパスのアイコン
The Riverside Inn
302 River St
Leland, MI 49654
アメリカ合衆国
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時計のアイコン
16:30まで閉店 （もっと詳しく）
  • 月, 木–日
    • 16:30–21:00
電話機のアイコン
(231) 256-9971
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[Facebook]アイコン
The Riverside Inn
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