The Reef

The Reef

カリブ料理店と音楽関係$$$$
Downtown Boise City, ボイシ
保存
共有
The Reef
7.4/10
60
評価
写真89枚の写真
メニューメニュー
Main Menu 6
Greens
dressings: buttermilk chive, honey mustard, sesame, mango cumin, bleu cheese, 1000 island, and balsamic
Reef Caesar
7.00
Romaine and parmesan tossed in caesar dressing with garlic herb croutons
House Salad
4.95
Organic spring mix, cucumbers, carrots, croutons, parmesan cheese, fresh tomato and choice of dressing
Soup and Salad Special
7.45
Cup of fishermans chowder or chicken fiesta soup, house or caesar salad, served with bread
Argentine Cobb
11.95
Organic spring greens tossed in balsamic vinaigrette, tomato, avocado, sliced egg, applewood smoked peppered bacon, bleu cheese, cucumbers and carrots. choice of lime-cilantro marinated steak or flame grilled chicken breast
Ahi Poke Salad
12.95
Sushi graded yellow fin tuna tossed in our poke dressing with cucumber, scallion, field greens and fresh avocado
The Mango Tango
8.00
Spinach, applewood smoked peppered bacon, curried cashews, mango-balsamic vinaigrette, queso fresco, onion
Burgers and Sandwiches
served with choice of side: chicken fiesta soup, house salad, caesar salad, asian slaw, gorgonzola slaw, regular or voodoo fries or sub for the following: new sweet potato fries with smoked pepper aioli, add $1.00 fishermans chowder, add $1.25 substitute a garden burger for a chicken breast, burger or steak at no extra charge
Steak Sandwich
12.95
Hand cut, flame grilled certified angus beet ribeye grilled peppers onions melted gruyere cheese horseradish aioli on warm ciabatta bread
Club Reef
9.95
Dark rum marinated turkey breast, ham, smoked peppered bacon, gruyere cheese, tomato, greenleaf, horseradish aioli on grilled sourdough
Hula Hula Chicken
9.45
Flame grilled teriyaki chicken, grilled pineapple, pepperjack, fresh tomato, green leaf lettuce, mayo on a whole wheat bun
Kaluha Pork Sandwich
8.95
Lightly smoked pork shoulder hand pulled and slowsimmered in our rich passion fruit infused barbecue glaze. served over a soft bun with mango cumin slaw
Blt
7.95
Applewood smoked peppered bacon, crisp lettuce, tomatoes, horseradish aioli on grilled sourdough
Drunken Turkey Buccaneer
8.95
Dark rum marinated turkey breast, raspberry-basil vinaigrette marinated onions, tomatoes, gruyere cheese, mixed greens, apricot aioli on grilled sourdough
Turkey Bacon Wrap
8.95
Dark rum marinated turkey breast, seasoned cream cheese, avocado, roma tomatoes, applewood smoked peppered bacon and romaine, in a chipotle tortilla
Royale with Cheese
8.95
Cheese, black pepper red onion aioli and lettuce, served on grilled artisan bun
Big Cheese
9.95
Shaved roasted beef cheddar cheese and red pepper cream cheese served on warm ciabatta bread with au jus
Bird of Paradise
9.95
Grilled chicken breast over guryere and seasoned cream cheese with smoked bacon fresh tomato and avocado on toasted cracked wheat sourdough
Albacore Tuna and Cheddar
7.95
Cheddar and fresh tomato on grilled soudough add fresh avocado
Half Sandwich
6.95
Half tuna and cheddar, ham and gruyere cheese or blt with choice of side
Veggie Burgers
7.95
Tex mex style with black beans, grilled peppers and onions, fresh tomato, cheddar cheese, leaf lettuce and fresh avocado or- polynesian with grilled pineapple, pepper jack cheese, teriyaki glaze, avocado and spiked aioli
Caesar Wrap
8.45
Flame grilled chicken breast, applewood smoked peppered bacon, romaine, parmesan, sun-dried tomatoes and creamy caesar dressing wrapped in a chipotle tortilla
The Duke
9.95
Flame grilled certified angus beef patty, gruyere cheese and tillamook cheddar, fresh tomatoes, applewood smoked peppered bacon on grilled artisan bun
Reef Burger
7.95
Flame grilled certified angus beef patty, leaf lettuce, kosher dill pickles, tomatoes, red onion and horseradish aioli, served on grilled artisan bun
Entrees
Reef Tacos
Three tacos served with your choice of side dish
Veggie Tacos
7.95
Grilled squash, onion and peppers dusted with chili lime seasoning then served on soft corn tortillas, with pico de gallo, shaved lettuce, cheddar and guacamole
Coconut Prawns
17.95
Coconut crusted jumbo prawns served with green curry jasmine rice with sweet chili sauc
Wild Alaskan Sockeye Salmon
15.95
Flame grilled in pomegranate teriyaki sauce, topped with mango-pineapple salsa, served with jasmine scented rice with coconut curry sauce
Cocunut Chicken
9.95
Crispy coconut chicken breast served with choice of dipping sauce and french fries
Steak House Stir Fry
11.95
Tender cuts of filet mignon and rib eye pan seared with fresh vegetables over jasmine rice with teriyaki glaze, fresh pineapple and toasted cashews
Tiki Tacos
8.95
Grilled mahi mahi fillets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime crema and hand cut pico - or - carne asada style with carrot habanero and pico de gallo. served with choice of side
Shrimp and Scallop Tacos
10.95
Hrimp and scallops dusted with voodoo spice, folded into three white corn tortillas with queso fresco and a siracha slaw
Pacific Fish and Chips
10.95
Thyme seasoned beer battered cod, sesame cabbage slaw, house tartar and lime
Sweet and Sour Chicken
9.95
Tempura chicken glazed with house-made sweet and sour sauce served with rice and a sesame salad
Lunch Steak
12.95
Half pound cut of certified angus beef rib eye steak charbroiled and served with fries and a green salad
Entrees - Evening Entrees
served after 4 pm - our entrées are created with great care, please allow extra time for preparation
Chicken Penne Pasta
13.95
Sliced chicken breast, prosciutto and fresh basil sautèed in a creamy parmesan cheese sauce over a bed of penne pasta
Rosemary Citrus Chicken
16.95
Citrus marinated, pan seared then baked chicken breast over parmesan risotto, fresh vegetables and caramelized oranges
Scallops and Mushroom Risotto
18.95
Deep sea colossal scallops served on top of wild mushroom parmesan risotto garnished with chives
Reef Catch
Fresh fish, in season, always wild caught, of superior quality, prepared with extra care to feature the natural flavor! please ask your server for today’s feature
Jamaican Jerk Chicken
18.95
Semi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, with attitude sauce, served with mashed potatoes and seasonal vegetables
Bali Pad Thai
12.95
Thai rice noodles sautéed with chicken or tofu, garlic, shallots, cashews, vegetables, chili sauce, cilantro, bean sprouts and scrambled egg
Yakisoba Ahi
21.95
Seared rare yellowfin tuna, soba noodles, green onions, red bell peppers and portabello mushrooms
Pupus
Chips and Salsa
4.25
Served with hand-cut pico
Crab Artichoke Dip
9.95
Cream cheese, red bell pepper, scallions and parmesan cheese, served hot with house cut chips
Tiki Quesadilla
6.45
Grilled tortilla with jack and cheddar sauteed peppers and onions with a lime cream and fresh salsa
Crab Rangoon
7.75
Deep sea red crab meat, cream cheese, scallions, red bell peppers wrapped in a wonton shell, garnished with sweet thai chili sauce and sesame seeds
Seared Rare Ahi
12.95
Choice of sesame crusted or voodoo spice rub with pickled ginger, wasabi and so
Pupu Platter
12.95
Kon tiki chicken spears, coconut crusted shrimp and crab rangoons
Hoisin Honey Citrus Wings
6.95
Jumbo chicken wings tossed in tangy citrus sauce with sesame seeds and green onions
Calamari Steak Strips
7.95
Hand cut and breaded, flash fried, served with spiked citrus aioli
Chili Garlic Hot Wings
6.95
Jumbo chicken wings with lime, fresh cilantro and a hot spiced rub served over jasmine rice
Coconut Crusted Shrimp
1.65
Large gulf prawns, drizzled mango puree, toasted coconut flakes and sweet chili sauce for dipping
Edamame and Sea Salt
5.00
Steamed fresh soybean and sriracha
Meinuu Lettuce Wraps
9.95
Asian marinated chicken or tofu, stir fried vegetables, cashews, rice noodles, served with sweet chili sauce, mango pineapple salsa and butterleaf cups
Mondo Pupu Platter
18.95
Kon tiki chicken spears, coconut crusted shrimp, crab rangoons, sweet and sour chicken, chili garlic hot wings and edamame. served flaming tableside, with dipping sauces
Forbidden Nacho
8.45
Tortilla chips, jack and cheddar, jalapenos, green onions, hand cut pico and lime crema
Tiki Steakhouse
erved after 4 pm - all our steaks are certified angus beef, its so exclusive, less than 8% of all beef can earn the brands label - the highest quality, most tender and flavorful beef available
Reef Ribeye
19.95
14 oz. certified angus beef ribeye, roasted baby red potatoes, demi glace and hand-breaded onion ring
Islanf Cowboy Steak
15.95
8 oz. sirloin steak charbroiled and served alongside a crisp green salad, baked twice potato and panko crusted onions
Crusted Rib Eye
15.95
10 oz. light cut rib eye rubbed with kosher salt, coarse ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes and fresh tomato slices with gorgonzola cheese
Filet Mignon
22.95
7 oz. charbroiled certified angus beef tenderloin wrapped in bacon and served over mashed potatoes with fresh herb cream reduction and sauteed vegetables
Peppercorn Medallions
22.95
Win tenderloin medallions flame seared with brandy then served on a bed of peppercorn cream bordelaise, alongside our hand made potato griddle cakes and fresh vegetable
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コンパスのアイコン
The Reef
105 S 6th St (btwn Main & Grove)
ボイシ, ID 83702
アメリカ合衆国
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時計のアイコン
21:00まで営業中 （もっと詳しく）
  • 月–日
    • 11:00–21:00
電話機のアイコン
(208) 287-9200
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
Reef
Twitterのアイコン
@reefboise
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