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The Radish Dining & Catering

レストラン$$$$

Grimes

保存

8.4^/10

評価

20枚の写真

メニュー

Dinner Menu 11

Dinner Menu

Beef and Seafood

Served with fresh vegetable and potato. Enhance your beef entree for only $2.95. Au Poivre Sauce - De Burgo Style Fromaged. Split Plate Charge - $4.95

Top Sirloin*

19.99

12 oz top sirloin broiled to perfection

Kansas City Ribeye*

24.99

12 oz ribeye broiled to your liking, topped with cajun peppers, onions and mushrooms

Atlantic Salmon*

19.99

Center cut salmon available grilled, teriyaki glazed, or cajuned

Salmon Florentine*

19.99

Broiled salmon served on a bed of wlted spinach, fresh tomato, and feta

Coconut Encrusted Tilapia*

17.99

Filet of Tilapia dredged in coconut, sauteed to a golden brown, finished with a citrus aioli

Ruby Red Trout*

18.99

Lightly floured and pan seared. Finished with white wine, lemon and a touch of cream

Surf & Turf*

21.99

8 oz top broiled to perfection served with your choice of grilled salmon, or broiled or fried shrimp

Petite Filet*

19.99

6 oz beef tenderloin broiled to perfection, topped with sauteed mushrooms

Oatmeal & Almond Encrusted Walleye*

23.99

Topped with a red apple slaw

Stuffed Shrimp Chantilly*

23.99

Shrimp stuffed with crab meat, topped with chantilly cream sauce

Stuffed Salmon with Apricot*

19.99

Pasta and Chicken

Served with fresh vegetable. Split Plate Charge - $4.95

House Specialty - Cannelloni

18.99

A blend of pork, veal, beef, chicken and romano cheese and italian herbs and spices. Rolled in pasta, baked in bechamel, marinara, and cheeses

Sun Dried Tomato Pesto

14.99

Bow tie pasta sauteed with burnt garlic, sun dried tomato, and fresh basil. Tossed with cream and asiago cheese

Cajuned Beef Tips

18.99

Beef tenderlion tips sauteed in garlic butter, john's blackened spice with white wine, finished with cream and tossed with linguine

Chicken Palermo

15.99

Tender chicken breast dusted with flour and sauteed with tender peas, sun dried tomato and finished with pesto cream

Chicken and Broccoli Alfredo*

15.99

Tender chicken breast and broccoli sauteed in butter, garlic, and a pinch of red pepper flake. Finished with cream and cheeses

Chicken Parm*

15.99

Boneless chicken breast lightly breaded, sauteed in olive oil, finished with cheese and marinara. Sided with fettuccine

Bella Pasta

15.99

Rigatoni pasta tossed with olive oil, burnt garlic, shitake mushrooms, peas, roasted red pepper and a pinch of reggiano cheese

Cavatelli

15.99

Best cavatelli in town. Penne pasta tossed with our homemade meat sauce, marinara, and ricotta cheese. Smothered with mozzarella

Gorgonzola Pork Chops*

16.99

Two 7 oz pork chops topped with melted gorgonzola cheese. Served with your choice of potato

Shreveport Chicken & Pasta

16.99

Angel Hair Pasta sauteed with Chicken, Portabella Mushroom, Asparagus, Zucchini, Roasted Red Pepper, Wilted Spinach, Louisiana Blackening Spice, and topped with Asiago Cheese

Chicken Piccata

15.99

Boneless chicken breast dusted with flour, sauteed with capers, glazed with white wine and lemon. Sided with bettered fettuccine

Risotto Pollo*

15.99

Arborio rice simmered with tender chicken breast, cheese, and finished with saffron cream

Salads

Split Plate Charge - $4.99. Menu and prices subject to change without notice

The Wedge

6.49

The Radish's version of a classic cut of iceberg lettuce, topped with blue cheese, bacon bits, fresh tomato, basil and finished with our house dressing

Steak Salad*

11.99

Crisp lettuce, piled high with tomatoes, assorted cheeses, croutons, broccoli, and 6 ounces of beef tenderloin skewers. Your choice of dressing

Ceaser Salad

6.99

Fresh cut blend of romaine, iceberg, and spring mix, finished with croutons, parmesan cheese, and our homemade Ceaser dressing

Almond Encrusted Chicken Finger Salad

10.99

Tossed green, assorted chesses, broccoli, tomatoes, and croutons topped with two almond chicken finger. Your choice of dressing

Appetizers

Crab Cakes

12.95

Mike Knows crab cakes. He's from New York. Need we say more? Served with a citrus aoli sauce

Calamari

10.99

Calamari strips hand breaded and cooked to a golden brown. Served with our lemon caper aoli and homemade marinara

Almond Encrusted Chicken Fingers

9.99

Plump chicken tenders dipped in flour, corn flakes and almonds. Served with our ranch and honey mustard dressing

Smoked Shrimp Bruschetta

10.99

Smoked shrimp, fresh roma tomato, basil, reggiano cheese, olive oil atop grilled foccacia bread. Finished with mozzarella

Onion Rings

7.49

Hand sliced sweet onions "freshly breaded" with our secret recipe and crispy fried. Served with smoked chipotle ranch sauce

Grimey Chips

8.99

Deep fried potato chips spiced and seasoned with own blend of herbs. Served with cheddar cheese

Sauteed Blackened Mushrooms

9.99

Fresh button mushrooms sauteed in garlic butter, john's blackening spice and finished with a touch of cream

Hand Breaded Jumbo Mozzarella Sticks

9.99

Sided with marinara

Sandwiches

Serves with Grimey Chips, french fries or cottage cheese. Split Plate Charge - $4.95

Breaded Pork Tenderloin Sandwich

9.99

Hand tenderized and breaded in-house

French Dip

9.99

With melted provolone cheese

The Gyro

9.99

Seasoned lamb, tomato, onion, and tzatziki sauce

All American Burger

8.99

Italian Sausage Sandwich

9.99

With mancini pepper and mozzarella

Monterey Chicken

9.99

With sauteed onions and mushrooms

Top Sirloin Steak Sandwich

11.99

With sauteed onions and mushrooms

Reuben

9.99

Sliced corn beef, sauerkraut & swiss cheese on marble rye

Kids Corner

12 and under please. Served with French Fries and a Beverage

Chicken Tenders

4.99

Hamburger

4.99

4 oz patty

Kraft Macaroni and Cheese

4.99

Mini Corndogs

4.99

Grilled Cheese

4.99

Mac & Cheese Bites

4.99

Pizza

Sides

Garlic Cheese Breadstics

4.99

Breaded Chicken Drummies Or Wings of Fire

11.99

Built Your Own

Additional toppings are $1 for a medium or $1.50 for a large. Choose from Grazianos' Sausage, Capicollo, Philly Meat, Grilled Chicken, Fajita Chicken, Meatballs, Buffalo Chicken, Pipperoni, Ground Beef, Roasted Red Peppers, Mancini Peppers, Onions, Green Peppers, Olives, Mushrooms

Cheese Pizza

10.99

Our medium is 14" and our large is 16"

One Topping

12.99

Our medium is 14" and our large is 16". Browse our Toppings category to see what all we have available

Traditionals

The Garden

13.99

Tomato, Mushroom, Green Pepper, Pine Nuts, Roasted Red Pepper, Black and Green Olives

Taco Pizza

13.99

Refried Bean Sauce, Taco Meat, White and Green Onions, Olives, Lettuce, Tomato, Cheddar Cheese, Salsa, & Chips

Meatball Pizza

13.99

Handmade Meatballs, Roasted Mancini Peppers & Onions

The Carnivore

13.99

Grazianos' Italian Sausage, Pepperoni, Ham, Ground Beef, and Capicollo

Philly Cheese Steak

13.99

Being born and raised in Philly, it's got to be The Best!

Radish's Specialties

The “crack”

14.99

Alfredo Sauce, Grilled Chicken, Bacon, Fresh Tomato, Green Onion, finished with Bail

Shrimp Scampi

13.99

Alfredo Sauce, Roasted Garlic Pesto with Shrimp & Tomato

The Radish

13.99

Sundried Tomato Pesto, Grilled Chicken, Marinara, Mushrooms, White & Green Onions

Buffalo Chicken

13.99

Boneless Buffalo Wings dipped in our own "Wings of Fire" Sauce, Ranch Dressing and Jack Cheese

Bbq Chicken

13.99

Smoked Chicken tossed with our Chipotle BBQ Sauce

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