Had an excellent meal!! Flavorful and delicious. Crabavocado, fresh mozzarella, mussels, bacon wrapped scallops...those were the appetizers. The fillet of sole, veal chop, and Chilean Sea Bass.
You gotta try the beef wellington because it melts in your mouth and The bacon chicken is to die for. Also try the chocolate truffles for dessert because they are amazing.
Try our Executive Chef's signature dish, the Beef Shore Rib. Slow cooked for six hours, served over a bed of Parmesan cheese sauceGnocchi. The meat slices like butter. Come hungry leave happy.
Taste: Lobster ravioli; prosciutto-wrapped pork tenderloin; fried ice cream; seafood paella with chicken and chorizo...the garden is open during warm weather, and a fireplace warms up cold winter. 続きを見る