343枚の写真
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Main Menu 1
Main Menu
American cuts of meat with a Filipino Flavor. Served å la carte for banquet style family dinning.
Main
3.00
A warm bowl of long grain jasmine rice
Elote
7.00
Corn off the cob served with mayo, freshly grated parmesean cheese, topped with cayenne pepper
Mt. Mayon Hot Link Medley
9.50
Smoked, sliced spicy sausages with sweet filipino longanisa
Mt. Malindang Pork Ribs & Riblets
16.50
Seasoned, slow-smoked st. louis pork ribs and rib tips
Beef Tri-Tip
16.50
Tender season-crusted sirloin beef, cut deli thin and paired with home made horseradish sauce
Beef Shortrib
A smoked, seasoned, meaty beef rib paired with our own crema horseradish sauce
Diet Coke
3.00
Dr. Pepper
3.00
Oro Carrots
7.00
Half a pound of roasted baby carrots seasoned with olive oil pin himalayan salt, freshly ground black pepper, white pepper, cayenne, and red chili flakes
Ann's Cornbread Bibingka
6.50
A special take on cornbread - cornmeal is combined with rice flour, baked on a banana leaf bringing elements of a traditional filipino dessert
Ligaya Veggie Medley
6.00
A pan-finished mix of italian squash, yellow squash, and bell peppers
Mt. Taal Chicken
13.50
Seasoned and smoke-roasted chicken
San Pablo Pulled Pork
13.00
Sixteen-hour slow-roasted pork shoulder
Mama Leah's Coconut Beef
16.50
Smoked chuck roll, cubed, and stewed in a coconut cream
Coke
3.00
Sprite
3.00
Noel's Smoked Gouda Mac
10.00
Macaroni with a creamy gouda sauce topped with cheddar, toasted parmesan, and panko bread crumbs
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