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The Mouzon House

アメリカ料理店$$$$

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The Mouzon House

8.3^/10

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30枚の写真

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Private Parties 1Wednesday Is Pasta Night 1Hand Crafted Cocktails 1Tuesday Tapas 1Thursday $20 Prix Fixe 2Sunday Brunch 7Dinner Menu 7

Hand Crafted Cocktails

using edible flowers and herbs from our garden and our own infused simple syrups

Autumn At the Mouzon House

apple cider, calvados, bourbon and thyme simple syrup

Sage and Spice

Sage, ginger and cardamon simple syrup with fresh lime and vodka shaken and served up

Harvest Cosmo

Grey goose pear vodka, cranberry and apple juice shaken and served up

Rosemary Ruby Fizz

Muddled garden rosemary and grapefruit shaken with gin and finished with club soda served on the rocks

Hot Toddy

Local honey, whiskey, fresh squeezed lemon and dark black tea, served warm or chilled up

Italian Job

Bulliet bourbon, cynar, fresh lemon and a touch of cinnamon served up with a twist

Sazerac

A New Orleans Classic peychaud bitters muddled with sugar, rye whiskey and a touch of herbsaint served chilled with a side of ice

Apple Cider Margarita

Grand mariner, tequila, local cider, fresh orange, and cinnamon served up or on the rocks

Sangria

Apple cider, ginger, apples, pears and red wine

Tuesday Tapas

In addition to our regular menu we offer Tapas on Tuesday delicious small plates for a small price

Gumbo

changes daily

Oyster Pan Roast

8.00

Silky broth with bluepoint oysters, sweet cream butter, secret chilli sauce, meadowbrook farm cream served over home-made toast

Crostini

6.00

Topping du jour

Stuffed Mushroom

5.00

Roasted mushroom stuffed with andouille, crawfish and corn bread

Warm Olives

3.50

Arancini

6.00

Crispy pumpkin risotto balls

Sweet Potato Gnocchi

6.00

Home-made gnocchi, in our garden sage brown butter with sauteed kale

Cannelloni

6.00

Traditional rolled pasta with seasonal ingredients

Thursday $20 Prix Fixe

A two course dinner for $20.00

One

please choose

Greens and Beans White Beans and Local Greens Sauteed with Roasted Garlic and White Wine with Grated Romano Cheese

Caesar Salad Garlic Croutons, Grana Padano Cheese and House Made Dressing

House Salad Local Greens Seasonal Vegetables, Dressing Dujour

Gumbo Roux Thickened Southern Style Soup with Spicy Smoked Andouille and Rice

Two

please choose

Chicken Saltimbocca

Beef Short Ribs Over Pumpkin Risotto

Fish Du Jour

Orecchiette with Broccoli Rabe

Sunday Brunch

11am-3pm

Starters

Crawfish Beignets

10.00

Savory fried New Orleans style pastries with a creole remoulade

Cheese Plate

6.00

Local artisan cheeses, with fruit and toasts, selection changes

Vegetarian Tapas Board

16.00

House-made hummus, seasonal salads and market vegetables served with pita toasts

Charcuterie Platter

6.00

Local and house-made sausages, pâtés and smoked meats, french bread toasts & accoutrements

Soups

Soup Du Jour

7.00

Gumbo

8.00

Breakfast

Eggs Sardou

12.00

Sauteed spinach, creamy artichoke sauce over a potato latke (made without gluten)

Mouzon House Hash

14.00

Kale, onion, peppers, red potatoes, topped with two poached eggs (made without gluten)

Chicken and Waffles

16.00

Misty Knoll's golden fried chicken over house made buckwheat waffles, topped with local honey (can be made without gluten)

Eggs Benedict

12.00

Oscar's smoked canadian bacon, hollandaise on a house-made english muffin

Omelette Du Jour

Local eggs, seasonal ingredients, changes

Salads

Market Salad

Seasonal greens and vegetables, changes daily

Caesar Salad

10.00

Crisp romaine lettuce, fresh parmesan cheese & house-made garlic croutons

Sandwiches

Po'boy Du Jour

Muffuletta

12.00

Mortadella, salami and provolone cheese, spicy olive tapenade, house-made sesame bun

Burger

Local grass-fed beef or lamb, preparation changes daily

Entrees

Shrimp & Grits

16.00

Pan seared over cheddar grits in a lightly spiced pan gravy

Steak and Eggs

18.00

Local beef, pan sauce, cheddar grits

Creole Jambalaya

16.00

Golden fried chicken over a traditional rice stew with spicy beef sausage topped with a creole remoulade

Cocktails

Lemony Spiked Sweet Tea

9.00

Cucumber Ginger Fizz

10.00

Mimosa

9.00

Champagne Cocktail

9.00

Bloody Mary

10.00

Add grilled shrimp

Dinner Menu

Appetizers

Crawfish Beignets

12.00

Our signature appetizer- savory new orleans style pastries served with remoulade

Crostini

8.00

House-made toasts with topping du jour

Cheese*

6.00

Local artisan cheeses, with fruit and crackers selection changes

Greens and Beans* **

10.00

White beans and local greens sauteed with roasted garlic and white wine finished with grated romano cheese

Vegetarian Tapas Board* **

18.00

House-made hummus, local vegetable salads, olives, pickles & seasonal surprises, served with pita points

Charcuterie*

8.00

Local sausages, pts and smoked meats, french bread toasts & accoutrements

Oysters

On the 1/2 Shell*

2.50

With cocktail sauce and fresh lemon

Charbroiled*

3.50

With a roasted garlic herb butter and pecorino romano cheese

Market Vegetables

6.00

Seasonal, healthy, local vegetables. selection changes daily

Soups & Salads

add chicken or shrimp - $10

Seasonal Soup

Changes daily

Classic Caesar Salad*

10.00

Crisp romaine, garlic croutons, parmesan cheese lemony house-made dressing

Gumbo

8.00

Southern style spicy roux based soup with andouille sausage and rice

Market Salad*

Seasonal greens and vegetables, changes daily

Pasta & Risotto

gluten free pasta available - $2

Puttanesca* **

24.00

A lightly spiced tomato sauce with olives, capers, garlicand a touch of anchovy tossed with homemade pasta

Truffle Aglio E Olio* **

24.00

Fresh vegetables sauteed with roasted garlic, olive oil, and a touch of red pepper tossed with hand-made pasta finished with Saratoga Olive Oil Co. white truffle oil

Zher Farm Mushroom Ragu* **

24.00

Zher Farm Mushroom Ragu local oyster and shitake mushrooms plum tomatoes, garlic and red wine over hand-made pasta

Sweet Corn Risotto

24.00

With a roasted tomato maque choux

Entrees

Chicken Picatta*

26.00

Pan roasted local chicken in a lemon, caper, white wine sauce served with roasted potatoes

Dave's a Jerk Chicken*

25.00

Chef Dave's jerk seasoned chicken thigh, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes

Shrimp and Grits

28.00

Grilled jumbo shrimp over creamy cheddar cheese grits topped with a southern style spiced pan gravy

Bouillabaise*

32.00

Shrimp, mussels, crawfish and whitefish in a garlic, tomato, white wine broth with a touch of saffron

Padgett Farm Angus Beef

Chef's choice grilled steak, changes daily

Mouzon House Fried Chicken*

26.00

With a creole remoulade over mashed sweet potatoes and collard greens

Fresh Fish Du Jour*

Carefully sourced, changes daily

Grilled Eggplant* **

24.00

With sauteed chickpeas and roasted red peppers finished with feta cheese

Shrimp Creole*

28.00

Shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes

Mixed Grill

Chef's choice, changes daily

Creole Jambalayas

choice of:

Vegetable**

24.00

Sauteed local vegetables in a spicy rice stew

Seafood*

26.00

Rice, spicy andouille sausage and crawfish with golden fried catfish and remoulade

Chicken*

26.00

A traditional rice stew with North Country Smokehouse andouille sausage topped with golden fried, local chicken and finished with a creole remoulade

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