Try the pork dumplings. They're black (squid ink) and sit on a bed of seaweed salad. They have a slight kick. They're a bit unusual and a good appetizer to start a meal.
This is a complete redo of the Marquette Inn. It's a new day and the future looks bright. Intimate public dining in the front and back. Spacious but warm bar in the center. It works folks. See Shay.
Martinis are made just right. Service is quick, attentive and outstanding. Atmosphere is more than friendly for the financial district. If you like crowds try happy hour on Fridays...
Their Brushetta is amazing. Their sandwiches too but their steak salad is one of the best. The roasted broccolini is really just broccoli though so watch your expectations. Prices are reasonable.
Eatery in the Loop of Chicago, offering a seasonal menu of modern American fare with global influences, along with craft beers, crafted cocktails and wine.