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- VegNews Magazine10月 30, 2012Their afternoon tea service offers a full separate vegan menu. Three tiers of scones, pastries, and finger sandwiches await you, along with an excellent selection of teas from around the world.
- Chicago Tribune8月 1, 2014Octopus is superb. Matches pepper-dusted octopus pieces with chorizo, crisp-edged potatoes, tomatoes and sea beans. 続きを見る
- Chicago Tribune8月 1, 2014For dedicated dessert lovers, there is the Chocolate Bar, a three-hour chocolate dessert buffet ($45, $55 with chocolate martini) presented at 9 on Friday and Saturday nights. 続きを見る
- Michelin Travel & Lifestyle11月 25, 2013Hearty plates like slow-braised lamb shank or crisp-skinned roast chicken bring high-class appeal to American classics. – Green Guide Editor
- The Peninsula Chicago8月 13, 2012Visit one of the only restaurant venues that features live music seven days a week and experience The Peninsula Trio and Duo for yourself.
- Chicago Tribune8月 1, 2014
- Crain's Chicago Business7月 23, 2010Desserts are absolutely worth it, including an impeccable ginger crème brûlée and a variety of terrific house-made cookies. It's the perfect place to linger over coffee and seal a deal. 続きを見る
- Just a little dessert after Sunday brunch, if you still have room for dessert
- The brunch was exquisite, as always! So nice to be able to share experience with good friends.
- Suzanne EL-Moursi4月 17, 2012The best Brunch Buffet for Christmas Eve, Day , New Year's Day and Easter.. the afternoon high-tea is also quiet Chic!
- Ramon c1月 21, 2011Finally lobby restaurant for a late night dinner . Peninsula is hosting his eminence the Chinese president