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The Living Room on Main

タパスレストランとアメリカ料理店$$$$

Dunedin

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Dinner 2Lunch 2Sunday Brunch 2

Dinner

.Age is of no importance unless you’re a cheese unknown but we guess a lady who knows her stuff.

Worries go down better w/ soup. Jewish proverb

My salad days when i was green in judgment & cold in blood. William shakespeare

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, & pumpkin pie. Jim davis

Fish to taste right must swim three times - in water, in butter, & in wine. Polish proverb

We do not eat for the good of living, but because the meat is savory & the appetite is keen. Ralph waldo emerson

Rene's Antipasto Plate

8.00 - 14.00

Cured meats, roasted red peppers, marinated olives, portabella mushrooms, & caper berries served w/ toasts

Mango & Brie Quesadilla

8.00

Mango, brie, & caramelized onions folded in a flour tortilla & served w/ jalapeno red onion salsa & cilantro sour cream

Pane Bianco

9.00

Herbed goat‏ cheese, provolone, mozzarella, pancetta ham, & wilted arugula atop grilled flatbread

Grilled Grape Leaf Wrapped Goat Cheese

9.00

Fresh herb infused goat cheese wrapped in a grape leaf, grilled, & served w/ herbed crostinis, olives, & pickled peppers

Charred Tomato Bisque w/ Grilled Smoked Gouda Panini

5.00 - 9.00

A soup of charred tomatoes, caramelized onions, herbs & spices served w/ a mini smoked gouda panini

Green Goddess

N/a 11.00

Salad of mixed greens, baby spinach, arugula, shallots gorgonzola cheese, dried cherries, toasted walnuts, & tomatoes tossed w/ fresh herb buttermilk vinaigrette & served w/ herbed crostinis

Insalata Olimpia

11.00

Named for chef bruno’s mother, a salad of buffalo mozzarella, grape tomatoes, artichokes, & cucumbers chopped & tossed w/ a lemon basil vinaigrette & served w/ herbed crostinis

Sauteed Greens

6.50

Swiss chard, baby spinach, red & green kale sauteed in white wine & garlic

Sauteed Haricot Verts

6.50 - 9.00

French green beans sauteed w/ almonds & shallots in a lemon brown butter sauce

Salmon & Tuna Carpaccio Duo

12.00

With lemon basil vinaigrette, capers, red onion, & parmesan garlic crostinis

Jumbo Shrimp Tempura

8.00 - 15.00

Tempura battered jumbo shrimp w/ sweet peppadew ponzu dipping sauce

Seafood Tajine

16.00

Shrimp, mussels, little neck clams, & calamari sauteed in a spicy sherry tomato broth & served over basmati rice

Prince Eward Island Mussels Tajine

13.50

Pan sauteed in a tomato harissa ginger broth w/ roasted corn & sundried tomatoes

Sauteed Blue Crab Cake

8.00 - 15.00

Maryland-style jumbo lump crab cake, pan sauteed & served w/ key lime caper sauce

Garlic-Dusted Calamari Fritti

9.00 - 15.00

Dusted w/ herbed garlic flour, topped w/ marinated olives, pickled peppers & served w/ a spicy red wine tomato sauce

Cedar Plank Roasted Salmon

17.00

Blue crab crusted atlantic salmon filets served w/ dill havarti cheese mashed potatoes, grilled zucchini & lemon basil butter

Hoisin-Glazed Pork Shanks

13.50

Slow braised & served w/ a hoisin barbeque sauce & spicy cucumber kimchi

Chicken Satay

8.00 - 15.00

Skewered w/ golden pineapple, red onions, & sweet bell peppers & served w/ cashew ginger sauce

New Orleans Jambalaya Skewers

9.00 - 17.00

Skewers of‏ andouille sausage, chicken, jumbo shrimp, sweet bell peppers, & onions served w/ spicy creole butter sauce

Kobe Beef Sliders

14.00

Two kobe sliders topped w/ brie, caramelized onions, & horseradish aioli on mini onion challah rolls

Smoked Pork Empanadas

12.00

Hickory smoked pulled pork, pepper jack cheese, & green onions, served w/ black bean corn salsa, & avocado sour cream

Smoked Pork Carnitas

12.00

Rolled & seared in blue corn & flour tortillas served w/ queso fresco, salsa verde, shredded lettuce, cilantro crème

A Perfect Pairing

12.00

Slices of the finest cheeses served w/ apples, grapes, seasonal berries, toasts, & preserves

Chef Bruno's Tapas Plate

Chef’s inspiration, changes daily. Ask your server for details.

Black & Blue Nachos

9.00

Blue corn tortillas & blackened chicken, bacon, roasted corn, tomatoes, jalapenos, mozzarella, provolone, & gorgonzola fondue

Wild Mushroom Grilled Flatbread Pizza

8.00

Assorted wild‏ mushrooms, artichokes, basil pesto, & mozzarella & provolone cheeses atop grilled flatbread

Soup of the Day

Ask your server

Greek Peasant Salad

6.50 - 9.50

Greek summer salad chopped w/ feta cheese, olives, peppers, tomatoes, cucumbers, grilled flatbread, & tzatziki sauce

Arugula & Baby Spinach Salad

12.00

With pancetta ham, shallots, grapes, & toasted almonds served w/ raspberry balsamic vinaigrette & goat cheese crostinis

Asian Pear Salad

11.00

With mandarin oranges, shallots, sweet red bell peppers, grilled pine apple, organic greens, & crispy wonton strips tossed w/ a sesame ginger vinaigrette

Stuffed Portabella

7.00 - 13.00

Jumbo portabella mushroom stuffed w/ baby spinach & parmesan, mozzarella, & provolone cheeses, finished w/ red wine tomato sauce

Carciofo Al Forno

12.00

Roman-style artichokes broiled in a white wine rosemary & topped w/ parmesan herb crust & mozzarella cheese

Marbled Potatoes Au Gratin

7.00

Marbled fingerling potatoes & roasted red peppers pan sauteed & finished w/ a smoked gouda gratin

Seared Yellowfin Tuna Flatbread

11.00

Seared tuna, tomato, jalapeno, shaved red onion, & spicy red chili aioli atop grilled flatbread

Ahi Tuna Burgers

14.00

Dressed w/‏ roasted red pepper remoulade, sliced pickles, spring mix, shaved tomatoes, & red onions on mini onion challah rolls

Miso & Ginger Grilled Salmon Tacos

12.00

Served w/ asian pear slaw & wrapped in a warm flour tortillas served w/ sticky rice

Bayou Jumbo Shrimp

13.50

Sauteed in lemon, worcestershire & white wine served w/ smoked gouda grit cake & wilted greens

Clams Fideos

13.00 N/a

Little neck clams, baby peas, chorizo sausage, & pimientos sautéed in a cilantro garlic sauce & served w/ pasta of the moment

Lemon-Pepper Seared Sea Scallops

With baby lima bean succotash, tasso ham sauce served over a white cheddar biscuit & buttermilk shallot rings

Steak, Scallop, & Portobello Brochette

15.00

Skewered w/ sweet bell peppers, & red onions served w/ a creamy gorgonzola fondue

Herb Crusted Filet

16.00

Pan seared & sliced beef tenderloin w/ portobello mushrooms & served w/ tarragon jus

Braised Pork Shanks w/ Artichoke Ragu

14.00

Slow-braised, served w/ grilled roman-style artichoke heart & topped w/ crispy leeks

Korean Style BBQ Beef Lettuce Wraps

13.00

Served w/ bell peppers, sweet red onions over sticky rice w/ bibb lettuce cups

Cornish Hen Tajine

14.00 - 18.00

Slow braised cornish hen w/ sundried tomatoes, baby lima beans, artichoke hearts in a coriander fennel broth over dried cherry couscous

Blue Corn Crusted Chicken Breast

15.00

Pan-seared & served w/ tasso ham sauce, smoked gouda grit cake, & sautéed green beans

Lunch

we don’t just do tapas well, we make a mean sandwich too served Monday through Saturday

you better cut the pizza in four pieces, ‘cause i’m not hungry enough to eat six. yogi Berra

My salad days when i was green in judgment & cold in blood. William shakespeare

Man cannot live by bread alone. He must have peanut butter. James a. garfield

All sandwiches served w/ a side dish of the day.

All i want is the best of everything. And there’s very little of that left. Cecil beaton

Wild Mushroom Grilled Flatbread Pizza

8.00

Assorted wild mushrooms, artichokes, basil pesto, & mozzarella & provolone cheeses atop grilled flatbread

Pane Bianco

9.00

Herbed goat, provolone & fresh mozzarella cheeses, pancetta ham, & wilted arugula atop grilled flatbread

Flatbread Napolitan

Prosciutto, soppressata, & capicola hams, fresh mozzarella & provolone cheeses, & toasted fennel tomato sauce atop grilled flatbread

Greek Peasant Salad

6.50 - 9.50

Greek summer‏ salad chopped w/ feta cheese, olives, peppers, tomatoes, cucumbers, grilled flatbread, & tzatziki sauce

Arugula & Baby Spinach Salad

12.00

With pancetta ham, shallots, grapes, & toasted almonds served w/ raspberry balsamic vinaigrette & goat cheese crostinis

Asian Pear Salad

11.00

With mandarin oranges, shallots, sweet red bell peppers, grilled pine apple, organic greens, & crispy wonton strips tossed w/ a sesame ginger vinaigrette

Dried Cherry Chicken Salad

7.00

Served atop a salad of spring mix, sliced apples, red onions, tomatoes, toasted almonds, & marbled toast points

The Napolitan

9.00

Soppressata, capicola, & prosciutto hams, fresh mozzarella & provolone cheeses, artichoke olive salade, & basil pesto aioli on a pressed baguette

Zane's Egg Salad Sandwich

7.50

Made to order chopped egg & dressed w/ lettuce, tomato, pickle, dill havarti cheese, horseradish aioli, & apple wood smoke bacon served on a toasted brioche

Fried Green Tomato BLT

8.00

With apple wood smoked bacon, romaine lettuce, dill havarti cheese, red onion, & tabasco aioli on toasted brioche

Buffalo Grilled Chicken Wrap

8.50

With fried green tomatoes, citrus slaw, & buttermilk bleu cheese wrapped in warm flour tortilla

Grilled Vegetable Muffaletta Sandwich

8.00

Grilled portabella mushrooms, zucchini, roasted red peppers, olive tapenade, fresh mozzarella cheese, tomatoes, red onion, romaine hearts, basil mustard on a warm roll (not available as a combination)

The Black & Blue

10.00

Pepper-crusted grilled steak, buttermilk bleu & white cheddar cheeses, caramelized onions, & portabella mushrooms on a pressed baguette

This, That, & the Other

10.00

Have it all 1/2 sandwich, cup of soup, & small house salad

Seared Yellowfin Tuna Flatbread

10.00

Seared tuna, tomato jalapeno, shaved onions, & spicy red chili atop grilled flatbread

Philly Cheese Steak Flatbread Pizza

9.00

Sliced angus beef, roasted bell peppers, sauteed onions, assorted wild mushrooms, gorgonzola fondue, & mozzarella & provolone cheeses on grilled flatbread

Green Goddess

11.00

Salad of‏ mixed greens, baby spinach, arugula, shallots gorgonzola cheese, dried cherries, toasted walnuts, & tomatoes tossed w/ fresh herb buttermilk vinaigrette & served w/ herbed crostinis

Insalata Olimpia

11.00

Named for chef bruno’s mother, a salad of buffalo mozzarella, grape tomatoes, artichokes, & cucumbers chopped & tossed w/ a lemon basil vinaigrette & served w/ herbed crostinis

Cobb Salad

9.00

Mixed greens w/ fresh avocado, apple wood smoked bacon, roasted corn, gorgonzola cheese, chopped eggs, & honey poppy seed dressing

Big John's Smoked Pork Cuban

7.50

Sliced in-house smoked pork loin, white cheddar, pickles, lime cumin onions, mango mustard, & pepperoncinis on a pressed baguette

Roy's Reuben

9.00

Dijon crusted corned beef, white cheddar, pickles, braised cabbage, & roasted red pepper remoulade on toasted marbled rye

Chicken Montrachet

8.00

Grilled chicken breast, wilted spinach, raspberry goat cheese, tomatoes, mozzarella & provolone cheeses, peppadew peppers, & caramelized onions on a pressed baguette

Seared Tuna Club

10.00

Seared yellowfin tuna steak, apple wood smoked bacon, spinach, tomatoes, red onions, & an avocado horseradish aioli on toasted brioche

Angus Beef Burger

8.50

8Oz angus burger cooked to order & served w/ onion, tomato, lettuce, & pickle (additional charge for cheese, bacon, & mushrooms. Not available as a combination)

Dried Cherry Chicken Salad Sandwich

8.00

Smoked gouda‏ cheese, sliced apples, toasted almonds, & mixed greens on toasted marbled rye

Angus French Dip

10.00

Sliced angus beef, roasted bell peppers, sauteed onions, & gorgonzola & provolone cheeses on a pressed baguette served w/ tarragon au jus

This & That

8.00

Choose two 1/2 sandwich & cup of soup or small house salad

Sunday Brunch

My salad days when i was green in judgment & cold in blood.

I want what i want when i want it.Henry blossom

Sometimes i believe as many as six impossible things before breakfast.Lewis carroll

Green Goddess

11.00

Salad of mixed greens, baby spinach, arugula, shallots gorgonzola cheese, dried cherries, toasted walnuts, & tomatoes tossed w/ fresh herb buttermilk vinaigrette & served w/ herbed crostinis

Insalata Olimpia

11.00

Named for chef bruno’s mother, a salad of buffalo mozzarella cheese, grape tomatoes, artichokes, & cucumbers chopped & tossed w/ a lemon basil vinaigrette & served w/ herbed crostinis

Cobb Salad

9.00

Mixed greens‏ w/ fresh avocado, apple wood smoked bacon, roasted corn, gorgonzola cheese, chopped eggs & honey poppy seed dressing

Yukon Gold Potato Hash

3.00

Grilled Chorizo & Andouille Sausages

4.00

Corned Beef Hash

3.00

Made to Order Sausage Gravy & Biscuits

5.50

The Sunnyside of Coleman

7.50

Two eggs your way, two applewood smoked bacon strips, two sausage links, & crispy hash browns

Blue Crab Bacon & Brie Benedict

11.00

Topped w/ dill hollandaise & served over white cheddar rosemary biscuits

Breakfast Reuben

9.00

Dijon crusted corned beef, two eggs over medium, white cheddar cheese, pickles, braised cabbage, & roasted red pepper remoulade on toasted marble rye

Eggs Sardou

9.00

Two poached eggs, spinach, & artichoke hearts served over white cheddar rosemary biscuits & topped w/ charred tomato choron sauce

Mediterranean Omelet

8.00

Spinach, tomato, feta cheese, artichokes, & olives folded into a three egg omelet

Grilled Vegetable Muffaletta Sandwich

8.00

Grilled portabella mushrooms, zucchini, roasted red peppers, olive tapenade, fresh mozzarella cheese, tomatoes, red onion, romaine hearts, & basil mustard on a warm brioche roll

Cajun Breakfast Wrap

9.00

Andouille sausage, wilted arugula, pepper jack cheese, mushrooms, roasted peppers & onions, scrambled eggs wrapped in a grilled flour tortilla

Jumbo Shrimp & Smoked Gouda Grits

11.00

Jumbo shrimp, andouille sausage, & green onions pan sautéed in a white wine garlic creole sauce & served over smoked gouda grits

Plantain Stuffed French Toast

9.00

Two plantain‏ cream cheese stuffed french toast served w/ banana mango salsa & captain morgan maple syrup

Greek Peasant Salad

6.50 - 9.50

Greek summer salad chopped w/ feta cheese, olives, peppers, tomatoes, cucumbers, grilled flatbread, & tzatziki sauce

Arugula & Baby Spinach Salad

12.00

With pancetta ham, shallots, grapes, & toasted almonds served w/ raspberry balsamic vinaigrette & goat cheese crostinis

Asian Pear Salad

11.00

With mandarin oranges, shallots, sweet red bell peppers, grilled pineapple, organic greens, & crispy wonton strips tossed w/ a sesame ginger vinaigrette

Dried Cherry Chicken Salad

7.00

Served atop‏ a salad of spring mix, sliced apples, red onions, tomatoes, toasted almonds, & marbled toast points

White Cheddar Rosemary Biscuits

3.00

Crispy Applewood Bacon Strips

2.00

Smoked Gouda Grits

3.00

Two Eggs Your Way

2.50

Two Pancakes

3.00

Grilled Vegetable Frittata

8.00

Open-faced omelet w/ provolone cheese, roasted peppers, zucchini, mushrooms, & potatoes topped w/ fried leeks & served w/ pesto aioli

Zane's Egg Salad Sandwich

7.50

Made to order chopped egg & dressed w/ lettuce, tomato, pickle, dill havarti cheese, horseradish aioli, & applewood smoke bacon served on a toasted brioche

Fried Green Tomato BLT

8.00

With bacon, romaine lettuce, dill havarti cheese, red onion, & tabasco aioli on toasted brioche

Huevos Rancheros

9.00

Two fried eggs, grilled chicken, chorizo sausage, peppers, black bean puree & red chile sauce served atop crispy flour tortillas

Brunch Burger

9.50

Angus beef burger cooked to order, one egg (over-medium) , bacon, caramelized onions, sliced smoked gouda, & roasted garlic mayo served on a warm brioche bun

Henny & Johnny

9.50

Southern style fried cornish game hen, two cornmeal johnny cakes w/ maple syrup, & one egg over easy

Steak & Egg Fajita Wrap

10.00

With roasted red peppers & onions, pepper jack & provolone cheeses, & scrambled eggs wrapped in a warm flour tortilla

Blueberry Poppy Seed Pancakes

8.00

Topped w/ orange blossom honey & served w/ two sausage links or bacon strips

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