Bourbon, Honey Syrup, & Organic Lemon Juice
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The Little Door
（現在は閉鎖）フランス料理店、モロッコ料理店、それにレストラン$$$$
North of Montana, サンタモニカ
保存共有
25枚の写真
メニューHappy Hour 3Cocktail Menu 16Valentine's Day 4Dinner Menu 3Brunch Menu 4
Happy Hour
Cocktails
$9
Tommy's Margarita
Tequila, Agave Nectar Syrup, & Organic Lime Juice
Ginger Rose
Gin, Ginger Beer, & Organic Lime Juice
Imperfect Manhattan
Bourbon, Martini Bianco, Martini Rosato, & Jerry Thomas Bitters
Shades of Green
Vodka, Pressed Cucumber Juice, & Organic Lime Juice
Wine By the Glass
$9
White
Lagar De Costa, Albarino 2012
Red
Chianti, Castello Di Poppiano 2009
Rose
Chateau Les Valentines, Côtes de Provence, Rose 2014
Bar Bites
$10
Asiago Ahi Tuna Salad
Napa Cabbage Shredded Carrot and Ginger, Cilantro & Soy Vinaigrette
Shucked Oysters (3)
Marinated Seaweed Salad & Dipping Sauces
Assorted Cheese
Toasted Walnut Bread
Prosciutto Arugula Tartine
Black Olive Rustic Bread & Parmigiano
Salmon Tartar
Endive, Mango, Scallions & Salmon Caviar
Mezze Appetizer
Served with Homemade Pita
Merguez Sausage Wrap
Puff Pastry & Harissa Emulsion
Popcorn Shrimp
Deep Fried Shrimp with Honey Mustard Dipping Sauce
Cocktail Menu
Cognac & Armagnac 2 Oz
Remy Vsop
14.00
Camus Borderies Xo
50.00
Tesseron Xo
20.00
Larressingle Vsop (Armagnac)
20.00
Bourbon / American Whiskey
Elijah Craig 12 (Kentucky)
10.00
Knob Creek (Kentucky)
16.00
Jack Daniels (Tennessee)
12.00
High West Rye (Utah-Organic)
16.00
Jefferson's Small Batch (Kentucky)
15.00
Blanton's (Kentucky)
15.00
Basil Hayden (Kentucky)
18.00
Crown Royal (Canada)
16.00
Booker's (Kentucky)
18.00
Dickel Rye (Tennessee)
10.00
Scotch
Dewars (Blend)
12.00
Johnnie Walker Blue (Blend)
60.00
Macallan 12 (Highland)
16.00
Oban 14 (Highland Single Malt)
18.00
Laphroaig 18 (Islay Single Malt)
40.00
Johnnie Walker Black (Blend)
13.00
Glenlivet 15 (Speyside)
16.00
Macallan 18 (Highland)
44.00
Lagavulin 16 (Islay Single Malt)
28.00
Irish
Paddy (Cork)
10.00
Redbreast 15 (Dublin)
22.00
Jameson (Dublin)
14.00
Midleton Very Rare (Cork)
20.00
Apéritif
Benedictine (France)
18.00
Amaro Nonino (Italy)
14.00
St. Germaine (France)
12.00
Aperol (Italy)
11.00
Beer
Weihenstephaner Heffeweissbier (Germany)
8.00
Chimay Rouge (Belgium)
11.00
Bitburger "Drive" - Alcohol Free (Germany)
6.00
Kronenbourg 1664 (France)
8.00
Lagunitas Ipa (California)
8.00
Cocktails
Aviation
13.00
Gin, Luxardo Marachino Liquor, Organic Lemon Juice, Crème the Yvette
Moscow Mule
15.00
Vodka, Ginger Beer, & Organic Lime Juice
Marco's Mojito
13.00
Flor De Cana Rum, Fresh Mint, Organic Lime
Blackberry Smash
14.00
Citron Vodka, Crème de Cassis, Blackberries, Basil Leaves, & Organic Lime
Pomegranate Margarita
15.00
Dos Armadillos Blanco, Cointreau, Agave, Organic Lime Juice & Pomegranate
Campanula Sour
14.00
Finlandia Grapefruit Vodka, St. Germain, Pressed Red Bell Pepper Juice, Organic Lemon Juice, & Mint Leaves
Seasonal Rhubarb
15.00
Beluga Vodka, Organic Rhubarb & Lemon Juice
Smoky Chili
15.00
El Silencio Mezcal, Fresh Jalapeno, Gran Classico Bitters, Tabasco, Organic Lime, Organic Orange Juice, Agave
Vieux Carre
15.00
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud's Bitter, & Angostura Bitters
Sweet Ginger Brown
13.00
Bourbon, Homemade Honey-Ginger Syrup, Organic Lemon Juice, & Organic Orange Juice
Old Boy
15.00
Verbena-Infused Beluga Vodka, Vieux Garçon (Stewed Raspberries, Strawberries and Blackberries) & Organic Lemon Juice
Wine By the Glass
White
Bailly Lapierre, Crémant De Bourgogne, Reserve Brut
12.00
Champagne, Devaux Cuvee, Rose
21.00
Chardonnay, Gundlach Bundschu, Sonoma 2013
14.00
Pinot Grigio, Venica, 'Jesera', Friuli Collio 2014
16.00
Les Valentines, Cote De Provence, Rose 2014
16.00
Champagne, Louis De Sacy, Brut Originel
20.00
Sauvignon Blanc, Ch.Reynier, Bordeaux 2012
13.00
Chablis, Domaine Gueguen 2014
15.00
Sancerre, Les 7 Hommes, Loire 2014
16.00
Chardonnay, Heitz Cellar, Napa Valley 2013
20.00
Red
Domaine De Rabusas, Cotes Du Rhone 2013
13.00
Malbec, Mogollon, Mendoza 2012
14.00
Tempranillo, Arial, Spain, 2013
16.00
Cab. Sauvignon, Sean Minor, Napa Valley 2012
17.00
Pinot Noir, Jcr, Santa Barbara 2013
18.00
Pinot Noir, Joseph Phelps, Freestone Vineyard, Sonoma County 2013
20.00
Cab.Sauvignon, Yount Ville, Napa Valley 2013
25.00
Merlot, Sanglier, Alexander Valley 2012
14.00
Chianti, Castello Di Poppiano 2009
15.00
Syrah, the Ojai Vineyard, Santa Barbara 2014
17.00
Rene Bouvier "Montre Cul", Bourgogne 2012
18.00
Ch. De La Cour, St-Emilion Grand Cru 2010
20.00
D. De La Ronciere, Chateauneuf Du Pape 2012
25.00
Bar Bites
$10
Duck Confit Croutons
Roasted Bartlett Pear, Green Peppercorn, and Port Wine Reduction
Hummus
Pita Chips, and Olives
Porcini Mushroom Tartine
Gorgonzola Cheese and Candied Walnuts
Falafel
Kibbeh, Tzatzike, Moroccan Greens, and Argan Oil
Spicy Tuna Tartare
Green Olive Tapenade, and Brioche Toast
Merguez Sausage
Babaganoush, Moroccan Greens, Garbanzo Bean Flat Bread Roll
Feta Cheese
Wild Arugula, Mint, Heirloom Cherry Tomatoes, and Black Olive Tapenade Crostinis
Spirits
Vodka
Beluga Noble (Russia)
13.00
Grey Goose (France)
15.00
Belvedere (Poland)
16.00
Beluga Gold Line (Russia)
40.00
Chopin (Poland)
15.00
Ketel One (Holland)
16.00
Absolut Citron (Sweden)
12.00
Gin
Beefeater (England)
13.00
Bombay Sapphire (England)
15.00
Hendrick's (Scotland)
16.00
Aviation (Usa)
13.00
Plymouth (England)
18.00
Fords (England)
12.00
Tequila / Mezcal
Dos Armadillos (Blanco)
12.00
Casamigos (Reposado)
15.00
Fortaleza (Anejo)
20.00
Clase Azul (Anejo)
75.00
Bru Xo (Mezcal)
15.00
Siete Leguas (Blanco)
18.00
Don Julio (Reposado)
20.00
Fuenteseca 2003 (Extra Anejo)
75.00
El Silencio (Mezcal)
13.00
Rum
Flor De Cana (Nicaragua)
12.00
Zacapa Xo (Guatemala)
32.00
Blackwell, Black Gold (Jamaica)
14.00
Valentine's Day
$95
Course 1
Amuse Bouche & Champagne
Course 2
Baked Goat Cheese and Pistachio
Arugula & Frisée Salad, Raspberries
Seared Foie Gras Baklava Napoleon
Fig Marmalade, Honey, Almonds
Carpaccio of Hand Dived Scallops with Truffle Vinaigrette
Jerusalem Artichokes, Chives, Mâche Leaves, Shaved Black Truffle
Course 3
Grilled Filet Mignon with Bone Marrow Bordelaise Sauce
Fingerling Potato Frites, Baby Broccoli, Carrots
Baby Artichoke, Porcini Mushroom & English Pea Farro Risotto
Sun-Dried Tomatoes, Tomato Pernod, Parmigiano Reggiano
Seared Black Cod Merlot Reduction
Fennel Leek Tart, Baby Carrots
Course 4
Pistachio Ice Cream Profiteroles
Blood Orange, Candied Ginger
Coconut-Mango Cheesecake
Macadamia Nut Crust, Passion Fruit Sauce
Bittersweet Chocolate Molten Cake
Heart of Nougat, Raspberries Coulis
Dinner Menu
Tuesday - Sunday | 5:30 pm to 10pm; Organic & Seasonal
Soups
Soup of the Day
12.00
Chef's Selection
French Onion Soup
12.00
Caramelized Onions, Gruyere Cheese Gratiné & Croutons
Appetizers
Tricolore Salad
14.00
Radicchio, Frisée, Arugula, Parmigiano & Balsamic Dressing
Carpaccio of Hand Dived Scallops
21.00
With Truffle Vinaigrette. Jerusalem Artichokes, Chives, Mâche Leaves, Shaved Black Truffle
Fresh Goat Cheese & Pistachio Tart
17.00
Fig, Honey, Moroccan Greens, Orange Blossom & Argan Oil
Grilled Octopus
18.00
Medley of Quinoa, Feta & Kalamata Olives
Mezze Appetizer
18.00
Served with Homemade Pita, Flatbread, Kibbeh, Falafel & Spanakopita
Shaved Brussels Sprouts Salad
16.00
Farro, Smoked Bacon, Lemon, Parmigiano & Balsamic Reduction
Beets & Burrata Tower
18.00
Baby Arugula, Candied Walnuts & Balsamic Reduction
Foie Gras Au Torchon
26.00
Homemade Duck Foie Gras, Brioche Toast, Fig Chutney & Frisée Salad
Broiled Mussels
18.00
Green Lipped Mussels, Crispy Bread Crumb, Spinach & Garlic Butter Sauce
Half Dozen Shucked Oysters
18.00
Marinated Seaweed Salad, Lemon, Shallot Vinegar & Horseradish Ketchup
Entrees
Butternut Squash Ravioli
24.00
Russian Kale, Sundried Tomatoes, Snap Peas & Pine Nuts
Vegetable Couscous
24.00
Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini & Harissa
White Sea Bass
36.00
Seasonal Vegetables, Medley Quinoa & Harissa Emulsion
Chicken "Grand Mère"
32.00
Mary's Organic Chicken, Mushrooms, French Beans, Bacon, Pearl Onions & Fingerling Potatoes
Couscous Royale
38.00
Lamb Chops, Lamb Stew, Chicken, Merguez Sausage & Harissa
Steak Frites
29.00
Flat Iron Steak Served with French Fries & Salad
Wild Mushroom Farro Risotto
24.00
Wild Mushrooms, Parmigiano, White Wine & Baby Kale
Scottish Salmon
29.00
Grilled Vegetables & Ginger Soy Lemon Vinaigrette
Day Boat Scallops
38.00
Leek Confit, Fennel Flan, Wild Rice & Basil Sauce
Baby Lamb Shank
34.00
Oven Roasted Lamb Shank, Mashed Potatoes, Spanish & Candied Carrot
Angus Beef Burger
20.00
Swiss Cheese, Caramelized Onions, Served With French Fries & Salad
Filet Mignon
46.00
8oz Filet Mignon, Potato Gratin, French Beans, Carrot & Bordelaise Sauce
Brunch Menu
Saturday – Sunday | 10am to 2pm
Starters & Salads
Shaved Brussel Sprouts Salad
18.00
Farro, Smoked Bacon, Lemon, Parmigiano & Balsamic Reduction
Quinoa Vegetable Feta Salad
18.00
Quinoa, Kalamata Olives, Cherry Tomatoes, & Feta Cheese
Beets & Burrata Tower
18.00
Baby Arugula, Candied Walnuts & Basil Coulis
Breakfast & Eggs
Omelets & Benedicts Served with Mixed Green Salad & Roasted Potatoes
Granola
14.00
Fresh Fruit & Organic Yogurt
French Toast
17.00
Scrambled Eggs, Crispy Bacon, Organic Maple Syrup
Ratatouille Omelet
17.00
Goat Cheese and Basil
Spinach Benedict
17.00
Brioche Toast with Steamed Spinach & Hollandaise
Smoked Salmon Benedict
20.00
Brioche Toast with Smoked Scottish Salmon & Hollandaise
Farro and Goat Cheese Risotto Benedict
19.00
Green Lentils, Kale & Hollandaise
(2) Sunny Side Up Eggs
18.00
Quinoa & Farmer's Market Vegetables
Waffle and Organic Seasonal Berries
17.00
Whipped Mascarpone Cheese & Maple Syrup
Fines Herbes Omelet
17.00
Boursin Cheese
Parisien Omelet
19.00
French Ham, Gruyère, Onion & Wild Mushroom
Wild Mushroom Benedict
18.00
Brioche Toast, Hollandaise
Grilled Filet Mignon Benedict
22.00
Brioche Toast with Beef Tenderloin Medallions & Hollandaise
(2) Poached Eggs
18.00
Farmer's Market Vegetables with Pesto
Sandwiches & Entrées
Sandwiches served with Mixed Green Salad & Fingerling Frites
Croque Madame
17.00
Grilled Bread, French Ham, Gruyère Cheese & Sunny Side Up Eggs
Ahi Tuna Burger Burger
22.00
Seared Tuna & Spicy Caleslaw
Scottish Salmon
28.00
Grilled Asparagus, Quinoa & Lemon Beurre Blanc
Angus Beef Burger
18.00
Swiss Cheese & Caramelized Onions
Chicken Paillard
25.00
Breaded Chicken Breast with Arugula & Tomato Salsa
Sides
$7
Bacon
Mixed Vegetables
Roasted Potatoes
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A quaint, romantic, French restaurant in Santa Monica.
閉業 （もっと詳しく）
- 月–木, 日
- 17:30–22:00
- 金–土
- 17:30–23:00
(310) 310-8064
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