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The King And Prince Beach & Golf Resort

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St. Simons Island

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8.0^/10

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220枚の写真

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Breakfast 5Lunch 8Dinner 9Happy Hour 5

Breakfast

Breakfast Specialties‍

Eggs Benedict

12.00

Poached eggs, grilled Canadian bacon and hollandaise sauce, on grilled English muffin halves. served with fresh fruit, breakfast potatoes, grits or cheese grits

French Toast

10.00

Egg bread dipped in batter and grilled to a golden brown. Served with maple syrup and whipped butter

Georgia Buttermilk Pancakes

8.00

Large stack served with maple syrup and whipped butter

Breakfast Panini

9.00

Grill pressed with ham, egg, cheese and tomato. Served with fresh fruit, breakfast potatoes, grits or cheese grits

Golden Belgian Waffles

8.00

Served with‍ maple syrup and whipped butter

Build Your Own Omelette

10.00

Served with fresh fruit and your choice of king and prince muffins or toast.

Build a Breakfast

Eggs Any Style (2)

4.00

Crisp Bacon (4 Slices)

4.00

Breakfast Ham

5.00

Grits or Cheese Grits

3.00

Toast

2.00

White, wheat or rye

Old Fashioned Oatmeal

3.00

Served with brown sugar and raisins

Seasonal Fresh Fruit

5.00

Sausage (2 Patties)

4.00

Breakfast Potatoes

3.00

King and Prince Muffins (2)

3.00

Toasted Bagel with Cream Cheese

4.00

Cereal‍

Cold Cereal

4.00

Frosted flakes, corn flakes, rice krispies, raisin bran, fruit loops, granola and special k

Cold Cereal with Fruit

5.00

Served with sliced banana or strawberry

Beverages

Fruit Juice

3.00

Orange, apple, cranberry, grapefruit, v-8, tomato, pineapple

Herbal Tazzo Tea

3.00

Hot Chocolate or Chocolate Milk

4.00

Latte

4.75

Cappuccino

4.75

Hot Tea

2.00

Fresh Brewed Coffee

2.00

Milk

3.00

Whole, 2% or skim

Flavored Latte

4.85

Flavored Cappuccino

4.85

Lunch

Lunch Starters‍

Baby Spinach and Artichoke Dip

7.00

Tomato and Mozzarella Bruschetta

7.00

Chilled Wild Georgia Shrimp

10.00

Fried Oysters (Six)

10.00

Chilled Smoked Seafood Dip

8.00

Oysters on the Half Shell (Four)

8.00

Pan Fried Calamari Rings

9.00

Soups & Salads

Low Country Seafood Gumbo

4.00 - 6.00

Old English Split Pea

4.00 - 6.00

Traditional Caesar Salad

5.00 - 8.00

Wild Georgia Shrimp or Chicken Caesar Salad Grilled or Blackened

13.00

Wild Georgia Shrimp and Crab Bisque

4.00 - 6.00

Mixed Field Green Salad

5.00 - 8.00

King's Chef Salad

12.00

Wild Georgia Shrimp Salad or Chicken Salad on a Bed of Mixed Field Greens

14.00

Southern Coastal Cuisine‍

Low Country Shrimp and Grits

15 per guest

Creamy cheese grits topped with wild georgia shrimp added to a spicy burgundy wine gravy and finished with two blackened jumbo prawns

Seafood Quiche

13 per guest

Wild georgia shrimp, bay scallops and snow crab baked on a flakey crust with a white wine mornay, served with fresh seasonal fruit tossed in a poppy seed yogurt dressing

Seafood Fettuccine Alfredo

14 per guest

Garlic sauteed wild georgia shrimp and bay scallops tossed in spinach fettuccine with tomatoes, scallions, onions and peppers in a light cheesy parmesan alfredo sauce

Prosciutto Chicken Penne Pasta

12 per guest

Grilled chicken breast with sundried tomatoes, prosciutto ham, shiitake mushrooms, onions and peppers in a spicy alfredo cream sauce

Crispy Wild Georgia Shrimp

14 per guest

Local shrimp dusted with seasoned cornmeal deep fried and served with sweet potato fries and a creamy horseradish coleslaw

Wild Georgia Shrimp and Crab Lasagna

13 per guest

Layers of‍ local shrimp, jumbo lump and sweet claw meat baked in a rich mornay sauce and served with a matchstick vegetable medley

Calamari Tacos

12 per guest

Fried fresh calamari and jalapenos stuffed into flour tortillas with shredded lettuce, red cabbage, tomatoes, black beans and mandarin oranges, served with sour cream, salsa and guacamole

Grilled Prime Rib

15 per guest

Topped with peppers, mushrooms and vidalia onions then covered with pepper jack cheese and served with garlic red skin mashed and matchstick vegetable medley

Sandwiches

Served with your choice of a side item

Classic Corned Beef Reuben

9.00

Grilled Lemon Peppered Grouper

10.00

The Italian Chicken

9.00

Royal Bacon Cheeseburger

9.00

Wild Georgia Shrimp Salad Croissant

10.00

Vidalia Onion Cheese Steak

9.00

Crab Cake on a Kaiser Bun

13.00

Authentic Cuban

10.00

King of Monte Cristo

9.00

Shrimp or Oyster Po’ Boy

11.00

The Garden Burger

8.00

Chicken Salad Croissant

10.00

Grilled Chicken Quesadilla (No Side Item)

10.00

Fresh Wraps‍

Served in a sundried tomato tortilla and your choice of a side item

King and Prince Club

10.00

Grilled Veggie

8.00

Wild Georgia Shrimp Salad

11.00

Chicken Salad

11.00

Side Items

Brew City French Fries

3.00

Kettle Potato Chips

3.00

Cottage Cheese

3.00

Creamy Horseradish Coleslaw

3.00

Southern Sweet Potato Fries

4.00

Hand Battered Vidalia Onion Straws

4.00

Fresh Seasonal Fruit

5.00

Red Bliss Potato Salad

4.00

Italian Pasta Salad

4.00

Children's Entrees‍

Ages 12 and under

Served with your choice of fresh fruit, vegetable medley, french fries, potato chips or mashed potatoes

Hotdog

7.00

Cheeseburger

7.00

Fried Wild Georgia Shrimp

9.00

Grilled Prime Rib

13.00

Grilled Cheese

6.00

Chicken Fritters

9.00

Chicken Alfredo

12.00

No side item

Dinner

Dinner Starters‍

Baby Spinach and Artichoke Dip

7.00

Tomato and Mozzarella Bruschetta

7.00

Chilled Wild Georgia Shrimp

10.00

Fried Oysters (Six)

10.00

Gourmet Cheese and Fruit Platter

12.00

Chilled Smoked Seafood Dip

8.00

Oysters on the Half Shell (Four)

8.00

Pan Fried Calamari Rings

9.00

King and Prince Island Crab Cakes

12.00

Soups

Low Country Seafood Gumbo

4.00 - 6.00

Old English Split Pea

4.00 - 6.00

Wild Georgia Shrimp and Crab Bisque

4.00 - 6.00

Entrées Fresh From the Garden‍

Mixed Field Greens

8 per guest

Tossed in a balsamic vinaigrette

Traditional Caesar Salad

8 per guest

Romaine tossed in our own caesar dressing, croutons, asiago and a hard boiled egg garnish

Wild Georgia Shrimp or Chicken Caesar Salad

14 per guest

Grilled or blackened

Atlantic Salmon Salad

19 per guest

Grilled or blackened salmon filet on a bed of mixed field greens, served with balsamic vinaigrette

Baby Spinach Salad

9 per guest

Tossed in a creamy poppy seed dressing topped with fresh peaches and pecans

Chili Lime Crab Salad

10 per guest

Mixed field‍ greens tossed in a chili lime dressing with a layer of tomato and guacamole, topped with super lump crab meat

Florida Black Grouper Salad

21 per guest

Grilled or blackened grouper filet on a bed of mixed field greens, served with balsamic vinaigrette

Entrées From the Sea

All entrées come with your choice of a side salad and a side dish

Low Country Shrimp and Grits (No Side Dish)

22 per guest

Creamy cheese grits topped with wild georgia shrimp added to a spicy burgundy wine gravy and finished with four blackened jumbo prawns

Creole Florida Black Grouper

28 per guest

Grilled grouper filet topped with a creamy cajun wild georgia shrimp crab sauce over a bed of sautéed baby spinach

Florida Black Grouper

24 per guest

Blackened, grilled or fried, served with a choice of tropical fruit salsa, roasted garlic butter or spicy remoulade

Wild Georgia Shrimp

21 per guest

Blackened, grilled or fried, served with a choice of tropical fruit salsa, roasted garlic butter or spicy remoulade

Low Country Boil (No Side Dish)

24 per guest

Traditional boil pot of wild georgia shrimp, snow crab, crawfish, andouille sausage, red potatoes and a corn cobette

King and Prince Island Crab Cake

23 per guest

Vidalia onions, red, green and orange peppers with a hint of habanera sauce, combined with jumbo lump, sweet claw meat and seasoned bread crumbs, finished by pan searing and topping with a spicy remoulade

Baby Spinach and Artichoke Salmon

26 per guest

Grilled atlantic salmon topped with wilted baby spinach and artichokes in a balsamic reduction finish with gorgonzola crumbles

Atlantic Salmon

26 per guest

Blackened or grilled, served with a choice of tropical fruit salsa, roasted garlic butter or spicy remoulade

Entrées From the Land‍

All entrées come with your choice of a side salad and a side dish

New Zealand Lamb Loin

33 per guest

Marinated in‍ extra virgin olive oil, garlic and rosemary then seared to perfection and finished with a cabernet demi-glace

Artichoke Chicken Piccata

18 per guest

Lightly battered pan sauteed breast of chicken, topped with a white wine lemon butter artichoke caper sauce

Certified Angus Beef 12Oz. Ribeye

30 per guest

Grilled to perfection with a roasted garlic butter rub

Grilled Boneless Pork Chop

24 per guest

Center cut pork chop grilled, served with a mustard cognac sauce

Prosciutto Chicken Penne Pasta (No Side Dish)

17 per guest

Grilled chicken breast with sundried tomatoes, prosciutto ham, shiitake mushrooms, onions and peppers in a spicy alfredo cream sauce

Side Dishes

Matchstick Vegetable Medley

Sauteed Mushrooms

Rice Pilaf

Sauteed Asparagus

Caramel Glazed Vidalia Onions

Garlic Red Skin Mashed Potatoes

Vegetarian Entrées‍

All entrées come with your choice of a side salad

Creamy Pesto Tortellini

16 per guest

Tri colored tortellini stuffed with ricotta cheese and tossed in a creamy italian basil pesto sauce.

Fire Roasted Quesadilla

17 per guest

Ga sundried tomato tortilla stuffed with fire roasted tomatoes, kernel corn, black beans, onions, cilantro and montery jack, served with sour cream, salsa and guacamole.

The King's Trio

14 per guest

Your choice of any three side dishes: matchstick vegetable medley, rice pilaf, caramel glazed vidalia onions, potato au gratin tower, garlic red skin mashed potatoes, sauteed asparagus or mushrooms

Children's Entrees

Ages 12 and under

Served with your choice of fresh fruit, vegetable medley, french fries, potato chips or mashed potatoes

Fried Wild Georgia Shrimp or Chicken Fritters

9.00

Hotdog

7.00

Quesadilla

6.00

Grilled Prime Rib

13.00

Cheeseburger