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The Jack London Lodge

The Jack London Lodge

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Glen Ellen
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The Jack London Lodge
8.3/10
48
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写真65枚の写真
メニューメニュー
Brunch 5Lunch 5Dinner 4Desserts 3Wine List 12
Breakfast Starters‏
Fruit Smoothe of the Day
4.00
Mimosa Fresh
8.50
Squeezed OJ 6. chandon mimosa
House Made
6.00
Cinnamon churros espresso dipping cup
House Made Seasonal “Pop Tarts”
4.50
Wolf House
6.50
Bloody mary belvedere vodka
Granola Chip Breakfast
6.50
“Nachos” yogurt,‏ seasonal fruit
French Toast Fries Maple Dipping Sauce
5.00
Mini Hot Cake Marmalade
4.00
Lunch Starters
Chef's Soup
4.50 - 6.50
Baby Spinach Salad Warm Pancetta
10.00
Sweet onion crouton
Wolf House Whole Leaf Caesar Warm Garlic Croutons
9.00
Shaved Braeburn Apple Salad
9.00
Point reyes blue cheese, allspice walnuts, honey cider vinaigrette
Sweet Panko Prawns Lemon Aioli
9.00
Steamed Mussles
12.00
Saffron and sauvignon blanc
Local Market Greens Goat Cheese, Dried Cherries
7.50
Balsamic vinaigrette
Camabozola Cheese and Fig
8.00
Crostini local dried figs, balsamic syrup
Local Roasted Garlic
7.00
“Bagna calda” warm grill toast
Breakfast Entrees‏
Black Forest Benedict Poached Eggs
9.50
Hollandaise sauce, breakfast potatoes
Chicken Apple Sausage Country Scramble Baby Spinach
9.50
Sweet peppers, onion, jack cheese
Southern Scramble Fried Green Tomatoes
9.00
Artisanal cheese, market veggies, white grits
Alder Smoked Salmon
10.00
Hash two organic fried eggs
Pancakes Buttermilk or Whole Grain Maple Syrup
7.00
Dungeness Crab Cake Benedict Poached Eggs
13.00
Hollandaise sauce, breakfast potatoes
Huevos Barcelona Chorizo Sausage
8.50
Roasted chile salsa, pinto beans, corn tortillas
Grilled Hanger Steak and Eggs
10.00
Two eggs any style, breakfast potatoes
Almond Crusted
8.00
French toast daily fruit compote, maple syrup
Daily Hot Cereal Fruit Compote
7.00
Warm muffins
Lunch Entrees and Sandwiches
Wolf House Burger
9.00
1/2 lb turkey or beef, cheddar or swiss
Thick Cut Bacon Ciabatta
10.50
Sandwich fresh tomato, organic arugula
Open Faced Crab
13.00
Sandwich soft Brie, sauce robert
Fresh Tortellini Mona Lisa Fresh Arugula
13.50
Marinara and white truffle cream sauces
Stuffed Trout Calabazas Crab
15.00
Mushrooms, fresh tarragon, country potatoes
Frisee and Poached
10.00
Egg salad pancetta warm croutons
Little Neck Clam Linguini
12.00
White wine, butter, garlic
Sautéed Onions
75 each
Crispy bacon, point reyes blue, sautéed mushrooms
Smokey Pulled Pork Sandwich Slaw
8.50
Onion strings,‏ wolf house BBQ sauce
Smoke House Pork Chop Coca Cola Yams
14.50
Brandy sautéed apples
Grilled Hanger Steak
15.50
“Anglet” garlic potato “crunchers”, winter greens
Smoke House Pork
14.50
Chop coca cola yams, brandy sautéed apples
Chicken and Forest
11.00
Mushroom crepe truffle cream
To Start‏
Chef's Soup
4.50 - 6.50
Steamed Black Mussels Saffron Jus
12.00
Cognac and Chicken Liver Pate Crostini
7.00
Diced red onion, capers, whole grain mustard
Crispy Spanish Rock Shrimp Chipotle Cayenne Aioli
9.00
Portobello Fritters Red Onion Aioli
8.00
Smoked Pork Spring Rolls Sweet Pepper Sauce
6.00
Smoked Salmon Lox Soft Cheese, Red Onion, Chive Oil
7.00
Crispy Onion Strings House Dipping Sauce
5.00
Salads
Six Market Greens Dried Cherries
8.00
Goat cheese croutons, champagne vinaigrette
Grilled Steak and Winter Endive Salad
14.00
Candied pecans, gorgonzola, golden balsamic vinaigrette
Wolf House Whole
9.00
Leaf caesar warm garlic croutons
Fennel, Lemon Thyme Vinaigrette
12.00
Braeburn Apple and Point Reyes
9.00
Blue cheese‏ salad romaine lettuce, allspice walnuts, cranberry cider vinaigrette
Crispy Calamari and Rock Shrimp
10.00
Salad baby spinach, cilantro lime vinaigrette
Grilled Seasonal Seafood Salad
Sandwiches‏
Served with fries or salad
Sautéed Onions
75 each
Crispy bacon, point reyes blue, sautéed mushrooms
Smokey Pulled
8.50
Pork sandwich housemade slaw, onion strings, wolf house BBQ sauce
Grilled Portobello
8.50
Sandwich baby arugula, pesto, portobello jack
Grilled Salmon
12.00
Sandwich baby greens, roma tomatoes, dijon aioli
Wolf House Burger ½ Lb Beef or Turkey, Cheddar or Swiss
9.00
The Best Burger in Sonoma Burger Bacon
12.00
Sonoma pepper jack, avocado mousse, grilled onions, sautéed mushrooms
Grilled Steak
10.00
Sandwich salsa roja, grilled onions, arugula, pepper jack cheese
Grilled Chicken Sandwich
9.50
Apple wood smoked bacon, avocado mousse, fresh arugula
Entrees
English Style Fish and Chips
11.00
Wedge cut potatoes, malt vinegar
Sautéed Tortellini Mona Lisa Ricotta Cheese
13.50
Fresh arugula, marinara and white truffle cream
Petrale Sole Dore Seasonal Vegetables
14.50
Mashed potato, sauce meunier
Sautéed Liver and Onions Smokey Bacon
12.00
Caramelized onions, potato gaufrettes
Smoke House Pork Chop
14.50
Coca cola yams, brandy sautéed apples
Seafood Jambalaya Etouffee Andouille Sausage
15.50
Clams, bay scallops, black mussels, sauce etouffee
Grilled Hanger Steak
15.50
Garlic potato “crunchers”, winter greens
Housemade
11.00
Country meatloaf warm potato salad
To Start‏
Shellfish in Saffron Clams
10.00
Mussles, prawns
Cognac and Chicken Liver Pate Crostini
Diced red‏ onion, capers, whole grain musta
Local Dungeness Crab Cake Citrus
7.00
Ancho aioli portobello fritter red onion aioli
Camabozola
8.00
Cheese and fig crostini local dried figs, balsamic syrup
Bruleed Goats Cheese
8.00
Dried bing cherry compote, crostini
Salad
Six Market Greens Aged Sherry and Pear Vinegar
6.00
Braeburn Apple and Point Reyes Blue Cheese Salad Romaine Lettuce
9.00
Allspice walnuts, cranberry cider vinaigrette
Mixed Beet Salad Frisee
9.00
Laura chenel chevre, pickled red onion, dry mustard vinaigrette
Wilted Baby Spinach and Forest Mushroom
10.00
Salad housemade pancetta, roasted shallot vinaigrette
Winter Endive and Local Treviso Salad Dried Cranberries
10.00
Gorgonzola dolce, cherry cider vinaigrette
Wolf House Whole Leaf Caesar Warm Garlic Croutons
9.00
Entrée‏
Sonoma Chicken “Pot Pie”
15.00
Range chicken, root vegetables, crimini mushrooms
Tournedos of Elk Marble Potatoes
27.00
Crispy bok choy, wild tarragon and roasted garlic hollandaise
Roasted Liberty Farms Duck Breast Pecan and Dried Cherry Strudel
23.00
Sautéed “cider” cabbage, braised kumquat demi
Sixteen Ounce Bone
25.00
In new york steak double garlic potato “crunchers”, creamed market greens
Local Dungeness Crab Ravioli Truffle Cream
19.00
Roast Veal Roladen Spanish Sausage
20.00
Swiss chard, soft polenta
Molasses Cured Double Cut Pork Chop Brandy Apple
19.00
Ginger ale carrots, savory bread pudding, smokey plum demi
Wild Washington Salmon Local Green Garlic Coulis
21.00
Crispy fingerling potatoes, winter truffle essence
Sautéed Calf Liver Hobbs Bacon
17.00
Crispy onions, fried potato
All desserts 7. each
Selection of daily cheeses 12.
Baked Apple and Sour Cherry Bagatelle Caramel Sauce, Vanilla Ice Cream
Berry Anglais
Rye Whiskey Caramel Sauce, Vanilla Cinnamon Ice Cream
Rustic Sweet Polenta and Meyer Lemon Cake
Plantation Sweet Potato Tart
Caramel Creme Brulee
Cabernet Chocolate Sauce
Warm Scharffen Berger Chocolate Souffle Cake
Double Bourbon Bread Pudding
“Three Deadly Sins” Guittard Coco Brownie
Scharffen berger chocolate ice cream, vahlrona chocolate sauce
Blood Orange Creme Anglais
Cinnamon Allspice Whip
Chocolate Taboo Cake
Ports‏
Ficklin
Cockburn 10 Year Tawny
Taylor Fladgate L.B.V. 1996
Mayo Zinfandel Port, Ricci Vineyard, 2001
Wines by the Glass‏
Wolf house serves a 6 ounce glass of wine in a 18 ounce wine glass, so we all have plenty of room to sniff, swirl, and enjoy!
Gewurztraminer, Adler Fels, 2003
5.00
Pinot Blanc, Valley of the Moon, 2002
5.00
Chardonnay, Landmark, Overlook, 2002
8.00
Pinot Noir, Schug, Carneros, 2002
7.00
Merlot, Benziger, 2001
7.00
Cabernet, B.R. Cohn, 2001
6.00
Sparkling, Chandon Brut Cuvee, N.V
7.50
Sauvignon Blanc, Kunde, Magnolia Lane, 2003
6.00
Chardonnay, Benziger, Carneros, 2003
6.00
Meritage, Mayo, the Libertine, 2001
6.00
Grenache, Unti, Dry Creek Valley, 2002
8.50
Zinfandel, St. Francis Old Vines, 2001
8.00
Half Bottles
Sparkling, Shramsberg, Blanc De Blancs, 2001
25.00
Chardonnay, Sonoma Cutrer, Russian River Ranches, 2002
13.00
Pinot Noir, Macrostie, Carneros, 2001
18.00
Zinfandel, Seghesio, Sonoma, 2002
17.00
Fume Blanc, Murphy-Goode, 2002
11.00
Chardonnay, Paul Hobbs, Russian River, 2001
28.00
Pinot Noir, Nicholson Ranch, Sonoma Valley, 2001
22.00
Cabernet, Murphy-Goode, Alexander Valley, 2001
19.00
Champagne & Sparkling Wine‏
Gloria Ferrer, Sonoma Brut, N.V
22.00
Iron Horse, Wedding Cuvee, 1999
39.00
Domaine Carneros, Le Reve, 1998
63.00
J, Russian River Valley, 1998
33.00
Perrier-Jouet, Grand Brut, N.V
56.00
White Varietals
White Zinfandel, Glen Ellen, 2002
16.00
Gewurtztraminer, Adler Fels, 2003
19.00
Pinot Blanc, Valley of the Moon, 2002
18.00
Viognier, Arrowood, Saralee's Vineyard, 2002
42.00
Sauvignon Blanc‏
Kunde, Magnolia Lane, 2002
20.00
Ferrari Carrano, Fume Blanc, 2003
24.00
Rochioli, Russian River, 2002
35.00
Reynoso, Alexander Valley, 2002
22.00
Matanzas Creek, 2001
32.00
Chardonnay
Benziger, Carneros, 2003
22.00
Nicholson Ranch, Sonoma Valley, 2002
36.00
Ramey, Carneros, 2002
51.00
Hanzell, Sonoma Valley, 2000
67.00
Landmark, Overlook, 2002
31.00
Dehlinger, 2001
37.00
Arrowood, Cuvee Michel Berthoud, 2000
55.00
Red Varietals‏
Kenwood Red, 2001
16.00
Syrah, Preston, Vogensen Bench, 2000
23.00
Grenache, Unti, Alexander Valley, 2002
34.00
Meritage, Mayo, the Libertine, 2003
22.00
Sangiovese, Seghesio, Alexander Valley, 2001
30.00
Tempranillo, Gundlach Bundschu, Rhinefarm, 2000
37.00
Pinot Noir
Schug, Carneros, 2002
25.00
David Bruce, Sonoma, 2002
37.00
Sullivan Birney, Katherine Vineyard, 2002
43.00
Rochioli, Russian River, 2002
70.00
Hanzell, Sonoma, 1996
88.00
Selby, Russian River, 2000
28.00
Marimar Torres, Don Miguel Vineyard, 2000
42.00
Gary Farrell, Russian River, 2001
47.00
Cobb, Coastlands Vineyard, 2002
80.00
Merlot‏
Benziger, 2001
26.00
Chateau St. Jean, 2000
34.00
Mayo, Laurent Vineyard, 2001
41.00
St. Francis, 1999
35.00
Gundlach Bundschu, Rhine Farm, 2000
37.00
Matanzas Creek, Sonoma Valley, 2000
60.00
Zinfandel
Topolos, Old Vines, 2000
25.00
Unti, Dry Creek Valley, 2002
31.00
Rosenblum, Rockpile Vineyard, 2001
36.00
Ridge, Lytton Springs, 2002
40.00
Kenwood, Jack London, 2001
25.00
St. Francis, Old Vines, 2001
32.00
Tin Barn, Jensen Lane Vineyard, 2002
37.00
Cabernet & Blends‏
B.R. Cohn, 2002
22.00
Estancia Meritage, Alexander Valley, 2000
40.00
Little Vineyards, Resonance, Sonoma Valley, 2002
43.00
Jordan, 1999
56.00
Benziger, Tribute, 2001
75.00
Chateau St Jean, Cinq Cepages, 2000
105.00
Laurel Glen, Counterpoint, 2000
35.00
Kenwood, Jack London, 1999
42.00
B.R. Cohn, Olive Hill, 1999
54.00
Arrowood, Sonoma Valley, 1999
60.00
Silver Oak, Alexander Valley, 1998
90.00

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The Jack London Lodge
13740 Arnold Dr (at London Ranch Rd.)
Glen Ellen, CA 95442
アメリカ合衆国
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情報のアイコン
Enjoy a Sonoma Valley wine getaway with lovely rooms, pool, scenic lawn and patio and a famous saloon at our historic Glem Ellen lodging.
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(707) 938-8510
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@jacklondonlodge
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