5 件のTipとレビュー
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- Austin Chronicle8月 6, 2014This upstart brasserie offers a combination of fine dining and a shabby chic aesthetic that magically works. This is due in no small part to fantastic dishes like mussels and seared scallops. 続きを見る
- Stacey Porter6月 23, 2013Get a reservation--this is the new place in town. The quail appetizer and the scallops entrée are incredible. Come before the Austin crowds show up.
- Great food. We especially love the duck and fish dishes. Jacob is so creative. A one of a kind restaurant in Georgetown
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