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Angela Jones1月 19, 2013Went for breakfast this morning with my husband, we split the biscuits & gravy. It was disgusting. They were sweet? Hashbrowns overcooked on the outside undercooked in the middle. We won't be back.
13枚の写真
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We live by the motto no muss no fuss just great food and service. The Griddle has been around since 1948 but family owned and operated by 1961.
7:00まで閉店 （もっと詳しく）
- 月–日
- 7:00–14:00
(208) 939-9070
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