4 件のTipとレビュー
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- Eater1月 8, 2014Jason Paul is cooking up modern dishes with local ingredients. In a bank from the 1870s, the beautiful building houses a sophisticated dining area that preserves the classical style. [Eater 18 Member]
- Galen Hasler7月 16, 2014Prix Fix was an outrageous mis representation when they are capable of doing it right.
- Amy A7月 14, 2013Overpriced, slow service.30 min to get martini. 40 min to get bottle of wine. Pork entree for $46 ridiculous. They likely cannot afford to buy a nice steak as the are making no money on liquor sales.
13枚の写真