The Garden Room

"I’m a vegetarian and I got the mushroom rice. It was cooked in a cast iron plate so the rice was crispy and the mushrooms were amazing. My husband had the wood fire fish tacos, which he loved."

Sahar Golabi

"The crab curry is by far the best thing on the menu- don't miss it. You can easily make a meal of all the tapas, they are all pretty sizeable. Also recommend lentil tacos and beet salad."

Meredith Blechman

"Great ambiance, outstanding service. The fried red snapper is delicious and the appetizers are good. A bit overpriced but overall a pleasant experience."

Alexandre Munhoz