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The Gables at Chadds Ford

アメリカ料理店とラウンジ$$$$

Chadds Ford

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6.7^/10

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58枚の写真

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Single Malt Scotches 1Bottled Beer 2Brunch Menu 4Bourbons & Rye Whiskeys 1Wine List 11Specialty Cocktail & Martini List 1Reserve Wine List 3Dinner Menu 8Lunch Menu 6

Single Malt Scotches

Lagavulin 16 Year, Islay

Dalwhinnie 15 Year, Highland

Glenmorangie La Santa 12 Year, Highland

Glenfiddich 15 Year, Highland

Oban 14 Year, West Highland

Glenlivet Nadurra 16 Year, Speyside

Highland Park 12 Year, Orkney Islands

The Macallan 12 Year, Speyside

The Macallan 18 Year, Speyside

The Dalmore 12 Year, Highland

Glenmorangie 10 Year, Highland

Glenfiddich 12 Year, Highland

Glenfiddich 18 Year, Highland

Glenlivet 12 Year, Speyside

The Balvenie Doublewood 12 Year, Speyside

Scapa 16 Year, Scapa Flow Orkney Islands

The Macallan 15 Year, Speyside

Bottled Beer

Coors Light

Stella Artois

Yuengling

Corona

White Claw Mango

Duvel Belgian Golden Ale

A Belgian Strong Ale that is lively, golden in color & shows notes of peppery spice, light sweetness, stone fruits & warming alcohol. Breendonk-Puurs, Belgium ~ ABV 8.5%

Tröegs Dreamweaver Wheat

An unfiltered wheat beer with hints of pepper, clove & banana. Hershey, PA ~ ABV 4.8%

Victory Prima Pils

Heaps of hops are hiding under the frothy head of this elegant Pils, all German malt subtleties linger beneath a long dry finish. Downingtown, PA ~ ABV 5.3%

Omission Pale Ale ~ Gluten Reduced

This is a hoppy & easy-drinking American Pale Ale. Brewed to showcase the Cascade hop profile, Omission Pale Ale's floral aroma is complemented by caramel malt body, making for a delicious craft beer. Portland, OR ~ ABV 5.8%

Miller Lite

Budweiser

Heineken

Founders Porter

Clausthaler Non-Alcoholic

Sterling Pig the Snuffler Ipa

This easy-drinking year-round brew has just the right amount of Simcoe, Centennial, Crystal & Citra hops to excite your palate. Media, PA ~ ABV 6%

Lagunitas Dogtown Pale Ale

A big & malty pale ale with a thirst quenching hop flavor & a crisp clean finish. Petaluma, CA ~ ABV 6.1%

Allagash White

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Portland, ME ~ ABV 5.2%

First Anthem Off-Dry Cider

This light and refreshing off-dry cider has a wonderful nose of apple blossoms and fresh green apples. Marydel, DE ~ ABV 5.0%

Cider & Spiked Seltzer

Rebel Seed First Anthem Cider - Gluten Free

This light & refreshing off-dry cider has a wonderful nose of apple blossoms & fresh green apples. Marydel, DE ~ ABV 6.5%

White Claw Mango ~ Spiked Seltzer

White Claw Mango features an exceptionally clean, fresh, ripe mango aroma. The taste has a hint of juicy, ripe mango paired with invigorating carbonation. The finish is crisp and clean.

Brunch Menu

Starters

Gables Salad

9.00

Mixed Lettuce, Candied Walnuts, Honeycrisp Apples, Anjou Pears, Gorgonzola, White Balsamic Vinaigrette

Quinoa & Brussels Sprouts Salad

14.00

Shaved Brussels Sprouts, Kale, Quinoa, Carrots, Cherry Tomatoes, Feta, Basil, Honey Lemon Vinaigrette

Smoky Caesar Salad

12.00

Crispy Romaine Hearts, Shaved Parmesan, Fire Roasted Croutons, Anchovies, Smoky Caesar Dressing

Fried Green Tomatoes

12.00

Fresh Mozzarella, Pesto, Tomato-Bacon Jam, Micro Greens

Sandwiches

Wild Mushroom Flatbread

12.00

Marinated Oyster & Shitake Mushrooms, Baby Arugula, Heirloom Cherry Tomatoes, Goat & Mozzarella Cheeses, Balsamic Reduction, Spiced Olive Oil

Gables Burger

15.00

8oz. Ground Angus Beef, Bacon, Onion Rings, Arugula, White Cheddar or American Cheese, House Pickles, Brioche Bun * Gluten Free Bread Available

Crab Cake Sliders

14.00

Tomato Bacon Jam, Micro Chervil, Hawaiian Rolls

California Chicken Sandwich

15.00

Smoked Bacon & Onion Jam, Avocado, Cheddar, Butter Lettuce, Heirloom Tomatoes, Brioche Bun * Gluten Free Bread Available

Entrées

Gables Quiche Du Jour

14.00

Chicken & Waffles

14.00

Spicy Honey

Crab Cake Benedict

15.00

Two Poached Eggs, English Muffin, Old Bay Hollandaise, Home Fries

Vanilla Bean French Toast

10.00

Maple Syrup, Fresh Seasonal Fruit

Mini Pot Pie

14.00

Chicken, Ham, Kale, Potatoes, Mushrooms, Peas, Your Choice of Salad

Taco Trio

14.00

Tempura Cod, Cajun Shrimp, Grilled Chicken, Shredded Brussels Sprout & Kale Slaw, Cheddar Cheese, Pico de Gallo, Micro Greens

Omelet of the Day

Classic Eggs Benedict

13.00

Two Poached Eggs and Canadian Bacon, English Muffins, Hollandaise Sauce, Home Fries

Shrimp & Grits

15.00

Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon

Fish & Chips

14.00

Beer Battered Icelandic Cod, Hand Cut Fries, Malt Mayo

Mussel & Clam Creole

16.00

Sautéed Mussels, Clams, Crawfish, Andouille Sausage, Garlic Marinara, Garlic Crostini

Sides

Sausage

4.50

Home Fries

3.00

Candied Bacon

4.50

Wine List

Wines By the Glass

Montefresco, Prosecco

10.00

Veneto, Italy

Backhouse, Chardonnay

8.00

California

Château Pilet, White Bordeaux

11.00

Bordeaux, France

Ranga Ranga, Sauvignon Blanc

10.00

Marlborough, New Zealand

Penns Woods, Viognier

9.00

Chadds Ford, Pennsylvania

Duckhorn, Decoy Bordeaux Blend

14.00

Russian River Valley, California

Backhouse, Cabernet Sauvignon

8.00

California

Penns Woods, Merlot

11.00

Chadds Ford, Pennsylvania

Armida Poizin, Zinfandel

10.00

California

Simonet Blanc De Blancs

11.00

Champagne, France

Trefethen, Chardonnay

14.00

Oak Knoll, Napa Valley, California

Campanile, Pinot Grigio

8.00

Italy

Britain Hill, Riesling

11.00

Quarryville, Pennsylvania

Âme Du Vin, Rosé

12.00

Provence, France

Altosur , Malbec

9.00

Mendoza, Argentina

B Side, Cabernet Sauvignon

16.00

Napa Valley, California

Row Eleven, Pinot Noir

12.00

Central Coast, California

Montefresco, Montepulciano D'abruzzo

11.00

Abruzzo, Italy

Sweet

Villa Rosa, Moscato D'asti

9.00

Piedmont, Italy

Harvest Ridge, Blue Hen Blue

10.00

Blueberry Grape Wine Marydel, Delaware

Champagne & Bubbles

Jcb No. 21 Brut Crement De Bourgogne

60.00

Burgundy, France

Veuve Clicquot Yellow Label

95.00

Champagne, France

White Grapes and Blends

Ostatu Blanco

40.00

Rioja, Spain

Peirano Estate, Viognier

40.00

Lodi, California

Broadbent, Grüner Veltliner (1L)

40.00

Niederösterreich, Austria

Pinot Grigio, Pinot Gris & Pinot Blanc

Pigro, Pinot Grigio

40.00

Trentino, Italy

Trimbach, Pinot Blanc

50.00

Alsace, France

Elk Cove Vineyards, Pinot Gris

45.00

Willamette Valley, Oregon

Sauvignon Blanc

The Crossings

40.00

Marlborough, New Zealand

Rombauer

55.00

Napa Valley, California

Domaine Fouassier

45.00

Sancerre, France

Chardonnay

Adelsheim

55.00

Willamette Valley, Oregon

Roux Pére & Fils

75.00

Burgundy, France

Stags' Leap

60.00

Napa Valley, California

Shafer

90.00

Carneros, Napa Valley, California

Red Grapes and Blends

Santo Cristo, Garnacha

45.00

Campo de Borja, Spain

Château De Parenchère, Bordeaux

55.00

Bordeaux, France

Paraduxx

95.00

72% Zinfandel, 18% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc Napa Valley, California

Bodega Goulart (the Marshall) , Malbec

50.00

Luján de Cuyo, Argentina

Stags' Leap, Petite Sirah

75.00

Napa Valley, California

Cesari, Amarone Della Valpolicella Classico

120.00

Veneto, Italy

Pinot Noir

Iris Vineyards

55.00

Oregon State

Morgan "Twelve Clones"

75.00

Santa Lucia Highlands, California

Roux Père & Fils

65.00

Burgundy, France

Kistler

105.00

Russian River Valley, California

Merlot

Château Vieux Chevrol

60.00

Lalande-de-Pomerol, Bordeaux, France

Duckhorn

95.00

Napa Valley, California

Cabernet Sauvignon

Schild Estate

40.00

Barossa Valley, South Australia

Noble Tree, Wickersham Ranch

50.00

Sonoma County, California

Mazzei Philip

90.00

Tuscany, Italy

Silver Oak

125.00

Alexander Valley, California

Villa San Julliette

45.00

Paso Robles, California

Truchard

70.00

Carneros, Napa Valley, California

Trefethen

105.00

Oak Knoll, Napa Valley, California

Specialty Cocktail & Martini List

The "Papa Dino"

Traditional Manhattan made with Top Shelf Bourbon, Sweet Vermouth & Angostura Bitters, aged in our very own oak barrel for 4 weeks!

Chocolate Martini

Dark Chocolate Godiva Liqueur, Stoli Vanilla Vodka, Dark Crème De Cacoa. Garnished with Chocolate Ganache

Spicy Gin Martini

The Revivalist DragonDance Gin, Dry Vermouth, a Dash of Hot Sauce, a Splash of Olive Juice. Garnished with Blue Cheese Stuffed Olives.

Southern Bourbon Peach Tea Martini

Woodford Reserve Bourbon, Peach Schnapps, a Splash of Lemon Juice & a Splash of Iced Tea. Garnished with a Lemon Slice.

Raspberry Lemon Martini

Stoli Razberi Vodka, House Made Limoncello, a Splash of Club Soda. Garnished with a Lemon Slice.

Sparkling Pomegranate Cocktail

Pomegranate Liqueur, Cointreau, Prosecco. Garnished with an Orange Slice.

Heart of Gold

Resurgent Bourbon, Aperol, Domaine de Canton Ginger Liqueur, Orange Bitters, Lemon Juice, Club Soda. Garnished with Mint & an Orange Slice.

Peach and Berry Sangria

Peach Moscato, Fresh Berries, Peach Schnapps, Triple Sec & a Splash of Club Soda. Garnished with an Orange Slice. ~ Best of the Main Line Winner 2015 ~

Gingered Lemon & Lime Martini

Domaine de Canton Ginger Liqueur, Absolut Citron Vodka & A Splash of Lime Juice. Garnished with a Lemon Wedge.

Nectarine Martini

Stoli Vanilla Vodka, Peach Schnapps, Pineapple Juice & a Splash of Cranberry Juice. Garnished with an Orange Slice.

Espresso Martini

Freshly Brewed Espresso, Stoli Vanilla Vodka, Kahlua, Dark Crème De Cacao.

Pineapple Rum Cocktail

Captain Morgan Spiced Rum, Malibu Coconut Rum, Pineapple Juice & A Splash of Club Soda. Served on the Rocks. Garnished with an Orange Slice.

Blood Orange Tequila Cocktail

Patron Silver Tequila, Campari, Sparkling Blood Orange Pellegrino, a Splash of Lime Juice, Served on the Rocks. Garnished with a Lime Wedge.

Reserve Wine List

Sparkling

Tattinger, "Prestige Rose Brut", Nv

135.00

Champagne, France

Whites

Domaine Jean-Marc Morey, 2009

100.00

Chassagne-Montrachet, France

Dumol "Lia", Viognier, 2011

120.00

Russian River Valley, California

Criots, Batard-Montrachet Grand Cru Chardonnay, 2009

265.00

Burgundy, France

Jj Prum "Wehlener Sonnenuhr", Riesling Spatlese, 2009

105.00

Mosel Saar Ruwer, Germany

Merry Edwards, Sauvignon, 2013

140.00

Russian River Valley, California

Reds

Soter Mineral Springs Ranch, Pinot Noir, 2009

110.00

Willamette Valley, Oregon

L'aventure "Cote a Cote", Rhone Blend, 2008

115.00

(40% Grenache, 40% Syrah, 20% Mourvedre) Paso Robles, California

Pio Cesare, Barolo, 2008

120.00

Alba, Italy

Bodega Ruca Malen "Kinien", Red Blend 60% Malbec, 30% Cabernet Sauvignon, 10% Petit Verdot

135.00

Mendoza, Argentina

Achaval Ferrer "Finca Bella Vista" Malbec, 2009

165.00

Mendoza, Argentina

Silver Oak Cellars, Cabernet Sauvignon 2012

175.00

Napa Valley, California

Joseph Phelps, Cabernet Sauvignon, 2008

240.00

Napa Valley, California

Bodega Numanthia "Termes Termanthia", Tempranillo, 2006

260.00

Toro, Spain

Chateau Pape Clement, Pessac-Léognan, 2005

300.00

Bordeaux, France

Marchesi Antinori Solaia Toscana, 2007

335.00

75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc Tuscany, Italy

Domaine Jean-Jacques Confuron, Romanée Saint-Vivant Grand Cru, 2006

475.00

Cote de Nuits, France

Etude, Pinot Noir, 2012

115.00

Carneros, California

Ehlers Estate, Cabernet Sauvignon, 2006

115.00

St. Helena, Napa Valley, California

Twomey Cellars, Merlot, 2008

125.00

Napa Valley, California

Cakebread Cellars, Cabernet Sauvignon, 2012

140.00

Oakville, Napa Valley, California

Continuum – Mondavi Family, Meritage Style, 2006

170.00

Napa Valley, California

Bertani, Amarone "Classico", 2000

180.00

Veneto, Italy

Torbreck "Runrig", Shiraz, 2005

250.00

Barossa Valley, Australia

Domaine Robert Groffier Pere & Fils Bonnes-Mares Grand Cru, 2009

295.00

Cote de Nuits, France

Tua Rita "Redigaffi", Merlot, 2005

305.00

Tuscany, Italy

Chateau Angelus, Saint-Emilion Grand Cru, 2006

375.00

Bordeaux, France

Dinner Menu

Starters

Sesame Encrusted Ahi Tuna

14.00

Arugula, Cherry Tomatoes, Soy-Ginger Vinaigrette, Crispy Wontons

Beer Mussels

13.00

PEI Mussels, Lager, Garlic, Blue Cheese Crumbles

Crab & Artichoke Dip

15.00

Lump Crab, Cheddar Pimento Cheese, Cream Cheese, Artichokes, Tortilla Chips

Meatball

11.00

Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara

Roasted Artichokes

11.00

Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan

Avocado Crostini

9.00

Avocado Mousse, Prosciutto, Smoked Gouda, Heirloom Cherry Tomatoes

Crispy Calamari

13.00

Cherry Peppers, Garlic Marinara

Shrimp Cocktail

14.00

Classic Cocktail Sauce

Grilled Calamari & Shrimp

16.00

Mixed Greens, Lemon, Extra Virgin Olive Oil

Fried Green Tomatoes

13.00

Fresh Burrata, Pesto, Red Onion Jam

Heirloom Tomato Crostini

9.00

Heirloom Tomatoes, Red Onions, Scallions, Parmesan, Balsamic Reduction

Fresh Clams & Mussels

14.00

Garlic Marinara or Chardonnay Sauce

Boards

Local Artisinal Cheese

21.00

Selection of Three Local Cheeses, Balsamic Marinated Figs, Candied Walnuts

Charcuterie

25.00

Selection of Three Cured Meats, Local Cheeses, Balsamic Marinated Figs, Candied Walnuts

Soups and Salads

Mushroom Soup Gratinée

9.00

Kennett Square Mushrooms, Broth, Crostini, Melted Gruyère Cheese

Caesar Salad

9.00

Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing

Farmhouse Salad

12.00

Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrette

Burrata Salad

13.00

Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction

Gables Salad

12.00

Mixed Lettuce, Candied Walnuts, Anjou Pears, Honeycrisp Apples, Gorgonzola, White Balsamic Vinaigrette

Roasted Beet Salad

12.00

Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction

Caprese Salad

13.00

Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction

Add to Any Salad

Chicken

8.00

Salmon

11.00

Shrimp

9.00

Lobster

14.00

Flatbreads

Margherita

11.00

Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Extra Virgin Olive Oil

Fig & Prosciutto

13.00

Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction

Kennett Square Mushroom

12.00

Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Truffle Olive Oil

Chef Specialties

Linguine with Mussels and Clams

21.00

Cherry Tomatoes, Chardonnay Sauce * Gluten Free Pasta Available Wine Pairing Suggestion ~ Ranga Ranga, Sauvignon Blanc

Shrimp and Grits

23.00

Castle Valley Mill Grits, White Cheddar, Bacon, Local Mushrooms, Mixed Bell Peppers, Scallions Wine Pairing Suggestion ~ Penns Woods, Viognier

Grilled Atlantic Salmon

28.00

Garlic Mashed Potatoes, Vegetable du Jour, Seasonal Mostarda Sauce Wine Pairing Suggestion ~ Backhouse, Chardonnay

Seared Diver Scallops

32.00

Lemon and Herb Risotto, Crispy Leeks Wine, Red Pepper Orange Gastrique Pairing Suggestion ~ Château Pilet, White Bordeaux

Brick Chicken

21.00

Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Campanile, Pinot Grigio

C.a.B. Ny Strip Steak

38.00

Roasted Garlic Mashed Potatoes, Spinach, Green Peppercorn Au Poivre Wine Pairing Suggestion ~ Penns Woods, Merlot

Kennett Square Chicken

22.00

Chicken Breast, Local Mushrooms, Fontina Cheese Wine Pairing Suggestion ~ Trefethen, Chardonnay

Cheese Ravioli

21.00

Tomato Basil Blush Sauce Wine Pairing Suggestion ~ Row Eleven, Pinot Noir

Fettuccine with Local Mushrooms

20.00

Mushrooms, Truffle Crema, *Gluten Free Pasta Available Add Grilled Chicken $6 Grilled Shrimp $8 Wine Pairing Suggestion - Row Eleven, Pinot Noir

Lobster Ravioli

28.00

Petite Lobster Tail, Tomato Basil Vodka Cream Sauce Wine Pairing Suggestion ~ Trefethen, Chardonnay

Jumbo Lump Crab Cake

29.00

Roasted Red Pepper Aioli, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Âme du Vin, Rosé

Pappardelle Gables

19.00

Fresh Mozzarella, Pesto, Heirloom Tomatoes, Asparagus * Gluten Free Pasta Available Add Grilled Chicken $6 Grilled Shrimp $8 Lump Crab $10 Wine Pairing Suggestion ~ Campanile, Pinot Grigio

Braised Short Ribs

26.00

Pappardelle, Ricotta Salata, Mushrooms Wine Pairing Suggestion ~ Montefresco, Montepulciano d'Abruzzo

C.a.B. Filet Mignon

36.00

Cabernet Demi-Glace, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ B Side, Cabernet Sauvignon

Pork Chop

26.00

Brandy Cream Sauce, Local Apples, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Row Eleven, Pinot Noir

Gables Burger

17.00

Ground C.A.B. Beef, Bacon, Crispy Onions, Lettuce, Aged Cheddar, House Pickles, Brioche Bun, Truffle Fries * Gluten Free Bread Available Wine Pairing Suggestion - Altosur, Malbec

Sides

Vegetable Du Jour

7.00

Brussels Sprouts with Balsamic and Figs

8.00

Sautéed Spinach

7.00

Linguine with Garlic & Oil

7.00

Grilled Asparagus

7.00

Garlic Mashed Potatoes

6.00

White Cheddar Grits

6.00

Linguine with Garlic Marinara

7.00

Kids Menu

Chicken Fingers & French Fries

10.00

Grilled Cheese & French Fries

10.00

Pasta with Marinara & Parmesan Cheese

10.00

Pasta with Butter & Parmesan Cheese

10.00

Lunch Menu

To Share

Local Artisanal Cheese

21.00

Selection of Three Local Cheeses, Balsamic Marinated Figs, Candied Walnuts

Margherita

11.00

Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil

Kennett Square Mushroom

16.00

Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Garlic Olive Oil

Charcuterie

25.00

Selection of Three Cured Meats, Local Cheeses, Balsamic Marinated Figs, Candied Walnuts

Fig & Prosciutto

13.00

Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction

Starters

Mushroom Soup Gratinée

9.00

Kennett Square Mushroom Mix, Sautéed Onions, Mushroom Vegetable Broth, Crostini, Melted Gruyère Cheese

Sesame Seared Ahi Tuna

14.00

Arugula, Cherry Tomatoes, Soy-Ginger Vinaigrette, Crispy Wontons

Roasted Artichokes

11.00

Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan

Beer Mussels

13.00

PEI Mussels, Lager, Garlic, Blue Cheese Crumbles

Fried Green Tomatoes

13.00

Fresh Burrata, Pesto, Red Onion Jam

Crab & Artichoke Dip

15.00

Lump Crab, Cheddar Pimento Cheese, Cream Cheese, Artichokes, Tortilla Chips

Crispy Calamari

13.00

Cherry Peppers, Garlic Marinara

Shrimp Cocktail

14.00

Classic Cocktail Sauce

Salads

Salad Add-Ons

Grilled Chicken

8.00

Salmon

11.00

Grilled Shrimp

9.00

Lobster

14.00

Sandwiches

* GLUTEN FREE BREAD AVAILABLE

Avocado Toast

13.00

Avocado Mousse, Prosciutto, Smoked Gouda, Heirloom Cherry Tomatoes, Eggs Over Easy

Crab Cake Sandwich

14.00

Tomato Bacon Jam, Hawaiian Rolls

Fried Green Tomato Blg

13.00

Fried Green Tomatoes, Red Onion Jam, Crispy Bacon, Fontina, Garlic Aioli

Gables Burger

16.00

8oz. Ground Chuck, Bacon, Arugula, House Pickles, Onion Rings, White Cheddar or American Cheese, Brioche Bun, Hand Cut Fries

Chicken Salad Sandwich

11.00

Butter Lettuce, Heirloom Tomatoes, Fresh Baked Croissant

Grilled Vegetable Sandwich

12.00

Zucchini, Tomato, Fresh Mozzarella, Ciabatta

Gables Chicken Sandwich

14.00

Crispy Bacon, Red Onion Jam, Avocado, Cheddar, Romaine Lettuce, Heirloom Tomatoes, Brioche Bun

Meatball Sandwich

12.00

Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara, Ciabatta

Entrées

Grilled Chicken Paillard

16.00

Spring Mix, Cherry Tomatoes, Mozzarella, Olive Oil Wine Pairing Suggestion ~ Ranga Ranga, Sauvignon Blanc

Lobster Ravioli

15.00

Lump Crab Meat, Tomato Basil Vodka Cream Sauce Wine Pairing Suggestion ~ Trefethen, Chardonnay

Brick Chicken

16.00

Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Campanile, Pinot Grigio

Short Rib Taco

14.00

Braised Short Rib, Ricotta Salata, Cabbage Slaw Wine Pairing Suggestion ~ Montefresco, Montepulciano d'Abruzzo

Shrimp & Grits

15.00

Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon Wine Pairing Suggestion ~ Trefethen, Chardonnay

Pappardelle Gables

14.00

Fresh Mozzarella, Pesto, Heirloom Tomatoes, Local Mushrooms, Asparagus Wine Pairing Suggestion ~ Campanile, Pinot Grigio

Fish Taco

14.00

Tempura Cod, Pico de Gallo, Lime Crema Wine Pairing Suggestion ~ Simonet, Blanc de Blancs

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