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The Fresh Fish Co.

The Fresh Fish Co.

（現在は閉鎖）
シーフードレストランとアメリカ料理店$$$$
Hampden South, デンバー
保存
共有
The Fresh Fish Co.
写真115枚の写真
メニューメニュー
Lunch Menu 12Brunch Menu 5Dinner Menu 14
Appetizers
Calamari
Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces
Hot Seafood Combination
Calamari, coconut shrimp, and crab stuffed mushrooms
Ceviche
Bay scallops and true cod fish marinated in lime juice tossed with tomatoes, peppers, onions, triple sec and tequila
Prince Edward Island Mussels
Steamed with lemon, butter, garlic and parsley
Seared Ahi Tuna**
Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce
Lobster Cocktail
Steamed, quartered and skewered with Louie dressing
Crab and Artichoke Dip
Served with fresh corn tortilla chips
Mussels Au Gratin
PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp
Shrimp Cocktail
8 tiger shrimp served with cocktail sauce
Cold Seafood Combination
Cocktail shrimp, crab claws, oysters, and salmon pate
Crab Stuffed Mushrooms
Baked in a creamy Dijon and Old Bay sauce
Oysters Rockefeller
Baked with fresh spinach and apple smoked bacon
Crab Cakes
With mango salsa, zesty sour cream and sweet chili
New Zealand Cockles
These are the sweetest clams available, top choice
Escargot
Broiled in garlic butter, served with toasted French bread
Coconut Shrimp
Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa
Crab Fries
French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat
Crab Claws
8 Crab claws served on basil salad with honey mustard sauce
Fresh Oysters From Usda Certified Waters**
All available by half-dozen or dozen
Chesapeake (Delaware)
Long Island (New York State)
Rainier (Wash. State)
Kumomoto (Wash. State)
Wianno (Cape Cod)
Fried Oysters (New Jersey)
Soups
All available in Cup or Bowl
Clam Chowder
Denver style with fresh cream, bacon, green peppers, and tomato
Seafood Gumbo
Louisiana style shrimp, fish, crab and oyster stew
Lobster Bisque
Rich and hearty with a taste that says lobster twice
Cioppino
California tomato and fennel based seafood stew
Salads
Smoked Salmon Salad
Cold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese
Crab Louie
Jumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing
Greek Salad
Light and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side available w/shrimp, w/chicken, or w/crab
Caesar Lunch Salad
Available w/shrimp, w/chicken, or w/crab
Crab Cobb Salad
Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side
Spinach and Oyster Salad
Crunchy fried oysters and sliced egg served over spinach, with sliced tomatoes and apple smoked bacon dressing
Soup and Salad
Caesar or garden salad with a cup of any soup
Side Salads
Garden Salad
Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette
Shrimp and Spinach
Tiger shrimp, spinach, bacon dressing
Caesar Salad
House Specialties
Includes one sauce, coleslaw and one side choice
Apple Hickory Smoked Salmon
Cold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce
Fish Tacos
Two flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa
Crab Almond Trout
Grilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon
Fish and Shrimp and Chips
Beer battered, golden fried with cole slaw and fries
Pistachio Pesto True Cod
Grilled true cod, topped with our unique pistachio pesto and served on garlic mashed potatoes
Cajun Catfish
Grill blackened with our own cajun spice blend
Black Angus Top Sirloin
8 oz grilled to order, topped with mushroom bordelaise sauce
Herb Seared Tilapia
Tilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa
Salmon Oscar
Lump crab, asparagus, mornay, and hollandaise sauce
Sesame Seared Ahi
Crusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side
Alaskan Snow Crab 16 Oz
Jumbo Lump Crab Cakes
Pan fried and served on red chili mustard aioli
Coconut Crusted Mahi Mahi
Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche
Sandwiches
Crab Melt
Crab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese
Prime Rib Sandwich
Sliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side
Lobster Roll
Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits
Pastas
Shrimp Scampi
Tiger shrimp, sizzled with garlic butter, and linguini
Seafood Diablo
Shrimp and salmon tossed with spicy marinara sauce and fettuccini
Seafood Alfredo
Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni
Fresh Catches
Includes one sauce, coleslaw and one side choice, fish will be seasoned with our own seasoning salt blend or may be grill blackened, sesame crusted or mild jerk seasoned
Escolar
Atlantic Salmon
Tilapia
Mahi-Mahi
True Cod
Halibut (Seasonal)
Tiger Shrimp
Orange Roughy
Sea Bass
Barramundi
Marlin (Seasonal)
Arctic Char
Catfish
Black Grouper
Rainbow Trout
Yellowfin Tuna
King Salmon
Sea Scallops
Swordfish
Walleye (Seasonal)
Striped Bass
Moonfish (Seasonal)
Mako Shark
Sides
Fresh Cut French Fries
Rosemary Red Potatoes
Sweet Chili Tomatoes
Steamed Vegetables
Gingered Soba Noodles
Garlic Mashed Potatoes
Vanilla Yams
Mixed Rice Pilaf
Cole Slaw
Sauces
Lemon Caper
1.00
Almond Pesto
1.00
Tartar
1.00
Creole Bbq
1.00
Tomatillo Salsa
1.00
Chive Beurre Blanc
1.00
Hollandaise
1.00
Pistachio Pesto
1.00
Honey Tamarind
1.00
Ginger Sesame
1.00
Cocktail
1.00
Golden Fried Seafood
Catfish
Cornmeal breaded with tartar sauce
Oysters
Cornmeal breaded with tartar and cocktail sauces
Fisherman's Platter
Catfish, shrimp and calamari
Shrimp
Coconut breaded or plain
Fish and Chips
Beer battered cod fingers, we suggest French fries
Sunday Brunch
Only $22.95. Includes a glass of Champagne or Mimosa (No substitutions for the Champagne or Mimosa). Featuring EZ-Peel & Eat Shrimp, Luscious Snow Crab Legs (hot or cold) Plus
Apple Hickory Smoked Salmon
Scrambled Eggs
Country Fried Potatoes
Hickory Smoked Bacon
Krab Salad
Clam Chowder
Cinnamon Rolls and Muffins
Crab Rockefeller
Shrimp Scampi
Vanilla French Toast
Mixed Steamed Vegetables
Assorted Bread and Sweet Breads
Lox, Bagels and Cream Cheese
Eggs Benedict & Salmon Eggs Florentine
Eggs Santa Fe
Breakfast Sausage
Herring in Wine Sauce
Mediterranean Vegetable Salad
Fettuccini Crab Alfredo
Spinach and Shrimp Salad
Salmon Pâté
Country Smoked Ham
Caesar Salad
Prince Edward Island Mussels
Made to Order Omelets
Malted Waffles
Desserts
"Make-Your-Own" Sundae Bar with a Variety of Toppings! Plus
Carrot Cake
Cherry Cloufutis
Strawberry Trifle
White & Dark Chocolate
Fudge Nut Brownies
Spiced Bread Pudding
Crème Brulee
Key Lime Mousse
Tiramisu
Cheesecake
Lemon Bars
Fountains
With strawberries, marshmallows and sponge cake cubes for dipping
Assorted Fresh Fruit
Chocolate Soufflé Cake
Chocolate Mousse
Cocktails, Wines, and Champagnes
Specialty Brunch Cocktails
Bloody Mary
5.75
Made the way the Queen herself would have enjoyed it
Gold Margarita
5.75
Made with Jose Cuervo, and so good you'll order another!
Mimosa
4.75
Our house specialty! A blend of champagne and orange juice
Glass of Champagne
4.50
Enjoy California champagne with your brunch
Featured Wines
Thorny Rose Sauvignon Blanc
7.00
New Zealand; savory flavors, lime, garden herbs, passion fruit and clean, crisp finish
Simply Naked Pinot Grigio
6.00
Light body and fresh bright fruit flavors
Robert Mondavi Chardonnay "Private Selection"
7.00
Lemon, green apple, and peach with vanilla spice and smoky oak
Wild Horse Cabernet Paso Robles
11.00
Full bodied black currant, black cherry and vanilla aromas
Lunetta Prosecco - Italy
7.00
187 ml Champagne
Kendall Jackson Chardonnay
10.00
Luscious & rich with flavors of tropical fruit, lemon, pear , finishing with buttery vanilla & oak
Estancia Cabernet Sauvignon Paso Robles
9.00
Smokey aromas of plum, cedar, and dark chocolate with blackberry and currant flavors, velvety finish
Dreaming Tree Cabernet By Dave Matthews
10.00
Rich and full bodied, cocoa and cedar notes smooth finish
Mark West Pinot Noir
8.00
Fresh plum and dark berries with notes of cardamom coriander orange zest and molasses
Appetizers
Calamari
Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces
Oysters Au Gratin
Chesapeake oysters topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp
Prince Edward Island Mussels
Steamed with garlic butter or marinara
Crab Cakes
With mango salsa, zesty sour cream and sweet chili
New Zealand Cockles
These are the sweetest clams available, top choice
Crab and Artichoke Dip
Served with fresh corn tortilla chips
Cold Seafood Combination
Cocktail shrimp, crab claws, oysters, and salmon pate
Crab Stuffed Mushrooms
Baked in a creamy Dijon and Old Bay sauce
Crab Fries
French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat
Oysters Rockefeller
Baked with fresh spinach and apple bacon
Seared Ahi Tuna**
Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce
Escargot
Broiled in garlic butter, served with toasted French bread
Coconut Shrimp
Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa
Hot Seafood Combination
Calamari, coconut shrimp, and crab stuffed mushrooms
Fresh Oysters
from USDA certified waters** All available by half-dozen or dozen
Chesapeake (Delaware)
Long Island (New York State)
Rainer (Wash. State)
Kumomoto (Wash. State)
Wianno (Cape Cod)
Fried Oysters (New Jersey)
Soups
All available in Cup or Bowl
Clam Chowder
Denver style with fresh cream, bacon, green peppers, and tomato
Seafood Gumbo
Louisiana style shrimp, fish and crab stew
Lobster Bisque
Rich and hearty with a taste that says lobster twice
Cioppino
California tomato and fennel based seafood stew
Salads
Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, Bacon Dressing
Garden Salad
Iceberg Wedge
With blue cheese dressing, candied walnuts and tomato
Caesar Salad
Tossed with parmesan and croutons
Shrimp and Spinach
Tiger shrimp, spinach, bacon dressing
Seafood Cocktails
Shrimp Cocktail
8 tiger shrimp served with cocktail sauce
Lobster Cocktail
Steamed, quartered and skewered with Louie dressing
Crab Claws
8 Crab claws served on basil salad with honey mustard sauce
Ceviche
Bay scallops and true cod marinated in lime juice, tossed with tomatoes, peppers, onions, triple sec and tequila
Pastas
Includes a Caesar or Garden Salad (Half orders available)
Shrimp Scampi
Shrimp sautéed in garlic butter, sauvignon blanc and lemon juice and served on linguini
Seafood Diablo
Shrimp and salmon tossed with spicy marinara sauce and fettuccini
Seafood Alfredo
Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettuccini
Table Sides
Asparagus
Snow Crab Legs 10 Oz
King Crab Legs 10 Oz
Side
All dinners include two of the following side choices:
Mixed Rice Pilaf
Cole Slaw
Garlic Mashed Potatoes
Chili Tomatoes
Rosemary Red Potatoes
French Fries
Salad (Caesar Or House)
Vanilla Yams
Steamed Vegetables
Soba Noodles
Lobsters and Crab
Served with clarified butter unless otherwise noted
Grilled 5 Oz Tail
Live Maine Lobster 1.2 Lb Or 2.2 Lb
Steamed with or without tamale and roe
Snow Crab 1.2 Lb
Steamed 8 Oz Rock Lobster Tail
Alaskan King Crab 1.2 Lb
Dungeness Crab 1.2 Lb
Fresh Catches
Choose one free sauce: Cocktail, Chive beurre blanc, Tomatillo, Hollandaise, Creole BBQ, Ginger sesame, Tartar, Lemon caper, Pistachio Pesto, Almond Pesto - additional sauces extra We grill with our Signature Seasoning Spice, or you may request Cajun Spice, Sesame Crust or Jerk Spice Rub
Halibut
Seasonal availability
Orange Roughy
Walleye
Seasonal availability
Sea Bass
Colorado Striped Bass
Escolar
Yellowfin Tuna**
Catfish
Marlin
Seasonal Availability
Swordfish
Black Grouper
Red Snapper
Mahi Mahi
Shrimp
Tilapia
True Cod
Scallops
Atlantic Salmon
Barramundi
Moonfish
Seasonal Availability
King Salmon
Rainbow Trout
Mako Shark
Artic Char
Add a Topping
New England
Crab meat and lemon caper sauce
Mango Salsa
Diced fresh mango, pineapple, red onions, avocado, red peppers
Oscar
Crabmeat, asparagus, mornay, and hollandaise sauces
Combinations
Mixed Grill
Three great fish portions grilled to perfection and served with a special sauce or seasoning. Ask your waiter for today's selections
Prime & Tail 12Oz Prime Rib, 5 Oz Tail
If your looking to impress someone with good taste, this sweet, firm rock lobster tail and tender 24 hour prime rib is sure to be a hit
Filet & Crab 6Oz Tenderloin, 10 Oz King Crab
King crab is the most flavorful crab we serve, the filet mignon is topped with mushroom bordelaise
Prime & Shrimp
12oz Prime Rib topped with sautéed garlic shrimp
Filet & Tail 6Oz Tenderloin, 5 Oz Tail
One of our best sellers ever, filet mignon topped with mushroom bordelaise served with a buttery rock lobster tail
Prime & Crab 12Oz Prime Rib, 10 Oz King Crab
Filet & Crab Oscar 6Oz Tenderloin, 4 Oz Crab
Cake topped with gorgonzola sauce, asparagus and hollandaise
Steak & Crab
8oz Certified Angus Sirloin and 12oz of snow crab Top sirloin is one of the most flavorful beef cuts and paired with the briny sweet snow crab, it makes a great meal
House Specialties
Prime Rib 16 Oz / 12 Oz
Slow Roasted for 24 hrs
Apple Hickory Smoked Salmon
Cold smoked with apple and hickory wood, finished over the mesquite grill and served on mashed potatoes
Salmon Oscar
Crabmeat, asparagus, mornay and hollandaise sauce
Herb Seared Tilapia
Farm raised tilapia, rolled in cilantro, grilled and served with mango salsa
Pistachio Pesto Sea Bass
Grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes
Coconut Crusted Mahi Mahi
Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche
Lobster Rolls
Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits
Filet Mignon 6 Oz / 9 Oz
W/mushroom bordelaise
Crab Cakes
Made with jumbo lump crabmeat, seasoned with our own blend of spices, pan fried and served with Cajun aioli sauce
Blackened Salmon
Grilled blackened Atlantic salmon fillet, served on gorgonzola mornay sauce and topped with lemon-mango chutney
Sesame Seared Ahi**
Crusted with sesame seeds, seared medium rare, served on soba noodles with wasabi, ginger, and sesame-ginger sauce
Crab Almond Trout
Grilled boneless whole trout topped with roasted ground almonds, butter, lemon and crabmeat
Scallops New England
Topped with crabmeat and lemon caper sauce
Golden Fried Seafood
Fisherman's Platter
Catfish, shrimp, calamari
Coconut Shrimp
Mississippi Catfish
In seasoned cornmeal
Fish and Chips
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コンパスのアイコン
The Fresh Fish Co.
7800 E Hampden Ave
デンバー, CO 80231
アメリカ合衆国
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情報のアイコン
Serving over 20 varieties of the freshest seafood for over 30 years
時計のアイコン
閉業 （もっと詳しく）
  • 月–木
    • 11:30–21:30
  • 金–土
    • 11:30–22:00
  • 日
    • 10:00–21:00
電話機のアイコン
(303) 740-9556
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特長
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はい（Discover & Visaも含めて）
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