Chicagoを訪れる予定ですか？
Foursquareがおすすめの場所を探すお手伝いをします。
Crain's Chicago BusinessとTime Out Chicagoのエキスパートがこのスポットをすすめています
"Lamb shank and pork belly risotto (リゾット) both delicious."(4 つの Tips)
"Beer and (free) Margherita pizza (ピザ): that’s what’s for dinner"(9 つの Tips)
"grilled octopus (たこ) kicked with saffron aioli"(2 つの Tips)
"masterpiece is a lamb shank (ラム) with farro risotto"(2 つの Tips)
52 件のTipとレビュー絞り込み:
- ピザ
- リゾット
- ハッピーアワー
- リコッタ
- ブリオッシュ
- (15 more)
並べ替え：
- 人気
- 最近
White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
Chicago Tribune3月 24, 2015A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. 続きを見る
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!- Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
- Jenny K12月 25, 2014Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
- Chicago magazine4月 3, 2012Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.
- Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
Crain's Chicago Business9月 8, 2011Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. 続きを見る
Rochelle Morgan8月 15, 2015The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.- Crain's Chicago Business1月 12, 2011The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. 続きを見る
Dana Lentz10月 13, 2013best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Emily T3月 7, 2014Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.- Chicago Tribune8月 1, 2014Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday 続きを見る
Ethan Kniseley9月 5, 2013They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!- Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
Alicia Bryant8月 10, 2014The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.- Crain's Chicago Business12月 16, 2011"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. 続きを見る
Gilt City8月 4, 2011The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
- Chicago magazine8月 16, 2011The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
The Culinary Institute of America12月 28, 2012Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
Bullfrog & Baum1月 24, 2011This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
- Chicago magazine8月 16, 2011The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
- Christopher Floss4月 11, 2018Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Time Out Chicago Kids1月 11, 2012After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. 続きを見る
Jon Kee12月 7, 2013The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Showtime Network4月 1, 2011How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
Time Out Chicago2月 15, 2011Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 続きを見る
63枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Located in the bustling Loop on the 2nd floor of the JW Marriott Chicago, The Florentine showcases modern, seasonal Italian cuisine, in a warm, inviting environment.
Characterized by elegant simplicity and paramount ingredients, the chef-driven menu boasts an extensive selection of classic antip...
7:30まで閉店 （もっと詳しく）
- 月–日
- 7:30–14:00
- 17:00–21:00
(312) 660-8866
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
朝食, ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, カクテル
もっと見る
こちらもおすすめ
- 6.4
"Love the Caesar Salad..don't forget to add chicken! They have anchovies, too! #Love"
Kisha Johnson-Smith - 8.5
"Affordable drinks in a beautiful setting! Loved the in-house DJ that was playing."
Jane Le - 8.0
"The lasagna and the spaghetti with meat sauce are great! Don't forget to add mozzarella!"
Mohammed Al-
The Florentineの後でみんながよく行くスポット
- 8.8
"Such a more intimate venue. Only drawback--wait for Ladies' room, but they extended intermission for the misses."
Mames Ryan - 8.5
"Awesome building. A must see for anyone."
JP Bitting - 7.3
"Mellow relaxed atmosphere. Great place to meet up with friends for a drink and some appetizers after work."
Kirstjen Lorenz
47件のリストに表示中です
作成者 The Culinary Institute of America
200項目 • 87 人のフォロワー
作成者 Danny Oliverio
200項目 • 10 人のフォロワー
How to chill in ChiTown in 10 days
作成者 Gregory Garcia
127項目 • 63 人のフォロワー