- 人気
- 最近
- Mullica Zudsiri3月 2, 2015Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.
- BluePrint3月 28, 2011We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
- Amy Mixa1月 9, 2016The crab gratin and Brussels sprouts are amazing to start and then the pork chop was unreal!
- Adrianne Benzion2月 5, 2012Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
- Jon Pressman1月 29, 2020Fantastic fresh veggies. Try the scotch egg and the cauliflower steak special.
- Earth Terminal3月 18, 2015Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.
- Meredith Blechman10月 7, 2014Love the fat radish plate - filling and delicious veggies in season. All about local, great date spot
- marc calamia4月 17, 2012Without a doubt -- celery pot pie. Then monk fish vindaloo, peakytoe gratin (crazy good) and best of all the seared sea scallops. Whoa.
- Alexis5月 1, 2013Get the peekytoe crab gratin. It's crazy rich and delicious and oh, also, everything you've ever wanted in life.
- Hadn't been here in a while. Brunch was terrific. Putting this spot back in rotation
- Daniel Powell2月 27, 2017Burger and duck fat fries was the play but want to go back for the monkfish - food was really good
- Vinaya Vishwanath1月 9, 2015The celery root pot pie is out of this world! The fat radish plate is all steamed vegetables and only so-so.
- Luke3月 14, 2015People rave about the burger, but this place is all about the amazing variety of tasty veggies
- Kinjil Mathur12月 20, 2014excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
- Maddie6月 15, 2014Get the scotch egg and spring pea pot pie, you can't go wrong with these appetizers!
- Ryan O'Toole12月 26, 2013The food was great and the staff was friendly, but the brunch was overpriced-even for New York-and overall not the best value.
- Ben Watson10月 4, 2011Gives English cooking a good name. Coming from an Aussie that is a big compliment. Try the burger. Have a casual drink at the small bar sometime.
- Emma Jacoby1月 2, 2014Payed $15 for a glass of cheap wine that shouldnt have been more than $8. We could have gone to a fancy steak place and gottan a lot better and more food for the same price our meal here costs.
- Zeech4月 2, 2011So legit. They botched our registration. Comping food and drinks left and right to make up for it. Brilliant. This place is the REAL DEAL. A+++
- Karen L.6月 22, 2014Peeky toe crab dish was amazing, actually everything is. Cocktails are excellent.
- Tian Xie1月 25, 2015Never heard of a scotch egg before, but it's like an egg inside a meatball and it's very delicious.
- stephiedoo12月 23, 2015This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
- Jay Mimes1月 3, 2015Honestly, everything is good, the portions are pretty sizeable - but nothing is exquisite enough to merit the prices of this quaint restaurant.
- Anne Mai Bertelsen3月 23, 2013Food is delish but general vibe is off putting. - makes you feel like you're a nerd in middle school
- Adam Sirois1月 6, 2013best restaurant in the area. the radish plate is the jam. excellent grey hounds
- Maggie8月 16, 2011Like most NYC restaurants, the food is amazing. However, the service and ambiance really set this restaurant apart from the rest.
- Felix1月 12, 2013Scallops for the win. Their richness was beautifully cut with some acidity in the sear.
- Vanity Fair Agenda10月 5, 2011One of the VF Creative team's favorite new restaurants. Be sure to say hey to the chef Nick and order Celery Root Pot Pie.
- Pot pie is perfection on a cold day, friendly staff, still a cool spot with fine fare.
- The New York Times2月 1, 2011You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. 続きを見る
- The New Yorker2月 15, 2011The women look like they may be jewelry designers and are overheard pronouncing Kenya “Keen-ya”; the men are almost universally floppy-haired and insist on wearing their plaid scarves through dinner. 続きを見る