The Cut Bar & Grill

The Cut Bar & Grill

The Rocks, シドニー
  • Tips
    "Unmissable wagyu (和牛) rump cap and the beef"(4 つの Tips)
    Ebru D.
    "Service, steaks (ステーキ) and ambiance are perfect"(11 つの Tips)
    Janne B.
    "The 4 hour roasted beef (ローストビーフ) is fabulious."(3 つの Tips)
    Sam N.
    "Plenty of reasonable wines (ワイン) on the wine list."(4 つの Tips)
ヒントとレビューのアイコン34 件のTipとレビュー
  • ステーキ
  • 和牛
  • デート向け
  • ファンシー
  • 静か

  • 人気
  • 最近
  • Sam N.ユーザー画像のハートのアイコン
    Sam Nathan2月 25, 2017
    The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
  • Denea G.
    Denea GourmetRabbit11月 3, 2010
    The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
  • Jユーザー画像のハートのアイコン
    J11月 4, 2018
    Unmissable wagyu rump cap and the beef fat fried eggs - best with the house sauce!
  • Mooksy ♔.
    Mooksy ♔12月 10, 2010
    Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!
  • Shutong Z.
    Shutong Zhang12月 29, 2014
    4 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.
  • Paul D.
    Paul Dunn5月 9, 2013
    We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
  • Denea G.
    Denea GourmetRabbit11月 6, 2010
    Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
  • yrummy
    yrummy5月 6, 2011
    Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
  • Gé ..ユーザー画像のハートのアイコン
    Gé .4月 9, 2011
    The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
  • Bradley S.
    Bradley Sacks7月 29, 2017
    Whisky and wine here is recommended and the low is nearby for beer!
  • Ebru D.ユーザー画像のハートのアイコン
    Ebru Demirtas12月 30, 2019
    Service, steaks and ambiance are perfect
  • Franky L.ユーザー画像のハートのアイコン
    Franky Lui11月 16, 2014
    The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
  • Luis S.ユーザー画像のハートのアイコン
    Luis Silva11月 15, 2015
    Great entrees and good steak
  • Virginia G.
    Virginia Gordon6月 7, 2011
    $30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
  • Kylie J.
    Kylie Jay10月 4, 2014
    Well placed steak restaurant in the heart of the rocks
  • Omeed A.ユーザー画像のハートのアイコン
    Omeed A2月 27, 2017
    Ask for their specials
  • Tye J.
    Tye Java9月 17, 2011
    The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
  • Mooksy ♔.
    Mooksy ♔12月 10, 2010
    Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
  • Karen B.
    Karen Bond4月 11, 2013
    OMG. The slow cooked rib eye is. a-m-a-zing. What a sensational place
  • Andrew H.
    Andrew Hedges12月 23, 2012
    The Steak tasting plate is a great idea
  • Insook K.ユーザー画像のハートのアイコン
    Insook Kim10月 1, 2016
    Roast beef, cheese cake
  • Insook K.ユーザー画像のハートのアイコン
    Insook Kim10月 1, 2016
    Roast beef, Cheese cake
  • Jackson C.
    Jackson Chew9月 6, 2011
    Do yourself and your meal companions a favour and order the slow roast.
  • Tye J.
    Tye Java9月 17, 2011
    Sides are the enemy if u want to finish the F1 trolley steak
  • Janne B.
    Janne Bavnhøj4月 9, 2011
    Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
  • Carol C.
    Carol Chin6月 25, 2011
    the beef tartare just melts in your mouth
  • Thealユーザー画像のハートのアイコン
    Theal4月 2, 2015
    The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
  • Katrina W.
    Katrina Wong9月 22, 2010
    Beetroot sorbet for entree = genius.
  • Brad A.
    Brad Allen11月 9, 2010
    fillet steak and oysters. OMG soo good
  • yrummy
    yrummy5月 6, 2011
    Decor is beautiful!
  • Jarrod
    Jarrod8月 30, 2014
    Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
  • Phil N.
    Phil Nom11月 20, 2012
    Average steaks and lousy service but get in early for the slow roast wagyu
  • Wayne M.ユーザー画像のハートのアイコン
    Wayne Mansfield12月 16, 2015
    Over priced and TERRIBLE service - I don't think I have been this disappointed in years
  • Jason D.ユーザー画像のハートのアイコン
    Jason Denny4月 16, 2016
    I don't recommend the hamburger. Also the mushrooms are gross. Avoid.


  • the cut bar & grill シドニー •
  • the cut bar & grill シドニー photos •
  • the cut bar & grill シドニー location •
  • the cut bar & grill シドニー address •
  • the cut bar & grill シドニー •
  • cut シドニー •
  • cut bar & grill シドニー •
  • the cut シドニー •
  • the cut bar & grill シドニー •
  • the cut bar and grill シドニー •
  • the cut bar & grill the rocks シドニー

Foursquare © 2024  愛情を込めてNYC、CHI、SEA & LAで作られています