Kinda disappointed at this place! My hands were literally covered with sauce and was just washing my hands real quick so I can put on my mask - the lady started preaching about putting my mask on🙄
Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...