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The Classics

The Classics

（現在は閉鎖）
ステーキハウスとラウンジ$$$$
シルバースプリング
保存
共有
The Classics
写真75枚の写真
メニューメニュー
À La Carte Menu 7Wine List 19Grill Menu 7
Starters
House Cured and Smoked Bacon
12.99
Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
Mixed Greens
5.99
Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette
Applewood Smoked Bacon and Bleu Cheese Salad
8.99
Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing
Giant Shrimp
12.99
Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter
The Classics' Crab Bisque
7.99
Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry
Classic Caesar Salad
6.99
Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point
Devilishly Good Eggs
10.99
Classic Hand Chopped Steak Tartare served Deviled Egg Style
Jumbo Sea Scallops
12.99
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
The Classics' Award Winning Steaks
The "Steve Carty" Cowboy Cut - a Big Steak for a Big Man
39.99
Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)
The Filet Mignon
32.99
Our most tender and lean steak, subtle flavor. Recommended for all temperatures
The Hanger Steak (Onglet)
19.99
Our Richest, Most Intensely Flavored Steak, but with a Tooth
The New York Strip
29.99
The Rib Eye
33.99
Aged Premium Angus Boneless Rib Eye Steak
Steak Preparations
Simply Grilled with House Seasoning
Blackened
Seared Cajun Spice Crust and Garlic
Au Poivre
Seared with a Crushed Black Peppercorn Crust
Diablo
Brushed with Our Spicy Chipotle Marinade and Garlic
Compliment Your Steak with
Brandy Mushroom Cream Sauce
1.00
Danish Bleu Cheese Crumbles
2.00
Sautéed Garlic
Port Peppercorn Cream Sauce
1.00
Béarnaise Sauce
1.00
Maître D'hôtel Butter
Suggested House Preparations
The House Special
3.00
Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
Au Poivre
1.00
Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
House Specialties
The Crab Royale
Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability
Grilled Maine Salmon
19.99
Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic
Jumbo Sea Scallops
24.99
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
Fish of the Day
Giant Shrimp
24.99
Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter
Grilled Portobello Mushroom Caps
20.99
Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles
À La Carte Sides
Our sides are prepared fresh to order and may arrive slightly after your entrées
Baked Potato
3.00
Skin-On Seasoned French Fries
5.00
Four Cheese Macaroni & Cheese
8.00
Steamed Broccoli Crowns with Garlic Butter
7.00
Red Bliss Mashed Potatoes
5.00
Add Garlic Butter - Complimentary
Sweet Potato Fries
5.00
Creamed Spinach
6.00
Roasted Mushrooms
10.00
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
Champagne & Sparkling Wines
By the Glass
Domaine Carneros By Taittinger Brut 2010 Carneros Napa Valley Ca
14.00
Degiorgis Moscato D'asti 2014 Piemonte Italy (Semi-Sweet)
8.75
Gruet Winery Brut Rosé Nv Albuquerque New Mexico
10.00
Millesimato Prosecco "Mille" Nv Italy Doc
8.00
Champagne Cocktails
Black Velvet
8.50
Sparkling wine layered over Guinness Stout
Bellini
8.50
Sparkling wine white peach purée
Bottled Beers
Miller High Life (Wi)
4.50
Miller Lite (Wi)
4.50
Heineken (Holland)
5.50
Flying Dog "Doggie Style" Pale Ale (Md)
5.50
Estrella Galicia (Spain)
6.00
Yuengling Traditional Lager (Pa)
4.50
Amstel Light (Holland)
5.50
Dos Equis Special Lager (Mexico)
5.50
Devil's Backbone "Eight Point" Ipa (Va)
6.00
St. Pauli Girl Non-Alcoholic (Germany)
5.00
Beers On Tap
Pilsner Urquell (Czech Republic)
6.50
Heavy Seas "Loose Cannon" Hop Ipa (Md)
6.50
Flying Dog "Old Scratch" Amber Lager (Md)
5.50
Guinness Stout (Irl)
6.50
Red Wines By the Glass
Cabernet Sauvignon, Michael Pozzan Winery "Annabella" 2011 Napa Valley California
9.00
Merlot, 14 Hands Vineyards 2013 Columbia Valley Washington
8.00
Zinfandel, Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles Ca
8.25
Malbec, Viña Las Perdices 2013 Mendoza Argentina
7.50
Cabernet Sauvignon, Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (Ws-90)
8.00
Pinot Noir, a to Z Wineworks 2013 Willamette Valley Oregon
10.75
Super Tuscan, Brancaia "Tre" 2012 Toscano Italy Igt
10.50
Tempranillo, Bodegas Domeco De Jarauta "Sancho Barón" 2011 Rioja Spain Doc
9.75
White Wines By the Glass
Chardonnay, Edna Valley Vineyards "Paragon" 2012 Central Coast Ca
8.50
Sauvignon Blanc, Lake Chalice "Cracklin' Savie" Marlborough Nz (Slightly Carbonated)
9.75
Pinot Gris, Seifried Estate 2013 Nelson New Zealand
9.50
Sauvignon Blanc, Buitenverwachting "Beyond" 2014 Coastal Region South Africa
8.00
Riesling (Dry) , Heinz Eifel Kabinett 2014 Mosel Valley Germany
7.50
Late Harvest Riesling (Semi-Sweet / Dessert) , Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand
10.00
Champagne & Sparkling Wines
Millesimato Prosecco "Mille" Nv Italy Doc
8.00
Gruet Winery Brut Rosé Nv Albuquerque New Mexico
10.00
Domaine Carneros By Taittinger Brut 2010 Carneros Napa Valley California
14.00
Moët & Chandon "Dom Pérignon" Brut 2004 Épernay France
229.00
Degiorgis Moscato D'asti 2014 Piemonte Italy (Semi-Sweet)
8.75
Argyle Winery Vintage Brut "Grower Series" 2010 Willamette Valley Oregon (Rp 91)
51.00
Veuve Clicquot Ponsardin "Yellow Label" Brut Nv Reims France
99.00
Chardonnay
Edna Valley Vineyards "Paragon" 2013 Central Coast Ca
8.50
Paul Hobbs "Crossbarn" 2012 Sonoma Coast Ca (Rp-90)
57.00
Sonoma-Cutrer "Russian River Ranches" 2013 Sonoma Coast Ca
46.00
Sauvignon Blanc
Buitenverwachting "Beyond" 2014 Coastal Region South Africa
8.00
Jean Reverdy Et Fils Sancerre 2013 France
54.00
Lake Chalice "Cracklin' Savie" Marlborough Nz (Slightly Carbonated)
39.00
Other White Wine Varietals
Heinz Eifel Riesling Kabinett 2014 Mosel Valley German (Dry)
7.50
Seifried Estate Gewürztraminer 2012 Nelson New Zealand (Rp-87)
38.00
Santa Margherita Pinot Grigio 2013 Trentino-Alto Adige Italy
55.00
Seifried Estate Pinot Gris 2013 Nelson New Zealand
9.50
Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand (Sweet) 375Ml
10.00
Spanish Red Wines
Bodegas Domeco De Jarauta Tempranillo "Sancho Barón" 2011 Rioja Spain Doc
9.75
Numanthia "Termes" 2011 Toro (Rp-88)
52.00
Bodegas Muga "Muga" Reserva 2010 Rioja
59.00
Bodegas Juan Gil 2013 Jumilla Dop
39.00
Alvaro Palacios "Camins Del Priorat" 2014 Priorat Doc
56.00
Bodegas Alejandro Fernandez "Pesquera" Crianza 2012 Ribera Del Duero
63.00
Italian Red Wines
Podere La Marronaia Chianti Colli Senesi 2013 Toscano Docg
35.00
Avignonesi Vino Nobile Di Montepulciano 2012 Toscana Docg
63.00
Brancaia "Tre" Super Tuscan 2012 Toscana Igt
10.50
G. D. Vajra Barolo "Albe" 2010 Piemonte Docg
64.00
Cabernet Sauvignon
Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (Ws-90)
8.00
Milbrandt Vineyards "Traditions" 2012 Columbia Valley Washington
38.00
Familia Zuccardi "Q" 2011 Mendoza Argentina
51.00
Mollydooker "the Maitre D'" 2013 South Australia
64.00
Whitehall Lane Winery & Vineyard 2011 Napa Valley California
77.00
Silver Oak 2010 Alexander Valley California
130.00
Michael Pozzan Winery "Annabella" 2011 Oakville Napa Valley California
9.00
Bishop's Peak By Talley Vineyards 2012 Paso Robles California
47.00
Mulderbosch "Faithful Hound" 2010 Stellenbosch South Africa
51.00
Worthy Wine "Sophia's Cuvée" 2010 Napa Valley California
68.00
Jordan Vineyard 2011 Alexander Valley California
117.00
Merlot
14 Hands Vineyards 2013 Columbia Valley Washington
8.00
Beaulieu Vineyards "Bv" 2012 Napa Valley California
53.00
Pinot Noir
A to Z Wineworks 2013 Willamette Valley Oregon
10.75
Forrest 2012 Marlborough New Zealand
56.00
St. Innocent Winery Village Cuvée 2013 Willamette Valley Oregon
58.00
Carrick Wines "Unravelled" 2011 Central Otago New Zealand
63.00
Adelsheim Vineyard 2011 Willamette Valley Oregon
66.00
Argyle 2013 Willamette Valley Oregon
54.00
Lake Chalice Wines 2012 Marlborough New Zealand
57.00
Talley Vineyards Estate Bottled 2013 Arroyo Grande Valley California (Rp 90)
61.00
Bethel Heights Vineyard 2011 Willamette Valley Oregon
64.00
Etude Wines Estate Grown "Grace Benoist Ranch" 2012 Carneros Napa Valley California
79.00
Other Red Wines
Viña Las Perdices Malbec 2013 Mendoza Argentina
7.50
Quinta Do Crasto "Crasto" 2013 Douro Portugal Doc
37.00
Cline Cellars "Cashmere" Mourvedre-Grenache-Syrah 2013 Sonoma California
39.00
Familia Mayol "Cuatro Primos" Malbec-Syrah 2012 Mendoza Argentina
48.00
Mollydooker "the Boxer" Shiraz 2013 South Australia
64.00
Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles Ca
8.25
Finca Sophenia Malbec Reserve 2013 Tupungato Mendoza Argentina (Rp91)
39.00
Michael & David Phillips "Petite Petit" Petite Sirah-Petit Verdot 2013 Lodi California
45.00
Carol Shelton "Monga Zin" Zinfandel Lopez Vineyard 2013 Cucamonga Valley Ca (Ws 91)
50.00
Green & Red Vineyard "Chiles Mill Vineyard" Zinfandel 2012 Napa Valley California
57.00
Burgundy
Chateau De La Chaize Brouilly 2011
41.00
Lucien Muzard & Fils "Champs Claude" Santenay Vieilles Vignes 2010
69.00
Domaine Joseph Voillot Bourgogne 2010
63.00
Bordeaux
Château Simard Saint-Emilion 2004
71.00
Rhône Valley
Saint Cosme Côtes-Du-Rhône 2013
33.00
Domaine De La Janasse Côtes-Du-Rhône Cuvée Reserve 2012
41.00
Domaine Lafage "Nicolas" Grenache Noir 2013
34.00
Chateau De Saint Cosme Gigondas 2012
73.00
The Grill Specials
$23.99. Grill Specials Served with Complimentary Mashed Potatoes and Creamed Spinach. No Substitutions Please.
First Course: (Make Your Choice of One)
Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2
Second Course: (Make Your Choice of One)
Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth) , Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped
World Famous Burgers and Sandwiches
All Burgers and Sandwiches are served with Lettuce and Tomato and a Half-Sour Pickle Spear With Your Choice of a Potato Bread Or Whole Wheat Bun With Your Choice of House-Made Cole Slaw, Seasoned Skin-On French Fries, House-Made 4 Bean Salad or Sweet Potato Fries
The Classic Burger
11.99
We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish) , or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)
Grilled Portobello Sandwich
10.99
Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo
Steamed Broccoli Crowns with Garlic
7.00
Baked Potato
3.00
Sweet Potato Fries
5.00
The Hot Pastrami
10.99
House Cured and Smoked, Served on Lightly Toasted Marbled Rye
Four Cheese Macaroni & Cheese
8.00
Roasted Mushrooms
10.00
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
Seasoned Skin-On French Fries
5.00
Side for One - Mashed Potatoes and Creamed Spinach
4.00
Starters
House Smoked and Cured Bacon Appetizer
12.99
Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
Classics' Crab Bisque
7.99
Fresh Maryland Crab, Extra Creamy with a Touch of Sherry
Bleu Cheese and Bacon Salad
8.99
Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes
Giant Shrimp
12.99
Grilled with Garlic Herb Butter or Spicy "Diablo" Style
Devilishly Good Eggs
9.99
Classic Hand-Chopped Steak Tartare served Devilled Egg-style
Mixed Greens
5.99
With Balsamic Vinaigrette and Grape Tomatoes
Caesar Salad
6.99
Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive
Jumbo Diver Scallops
12.99
Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney
The Classics'award Winning Steaks and Entrées
All Grill Entrées Are Served With Complimentary Mashed Potatoes and Creamed Spinach (Except Steak Salad), No Substitutions Please
The "Steve Carty" Cowboy Cut - a Big Steak for a Big Man
39.99
Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)
The Filet Mignon
32.99
Our most tender and lean steak, subtle flavor. Recommended for all temperatures
The Crab Royale
Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc
Giant Shrimp
24.99
Grilled with Garlic & Herbs OR Spicy "Diablo" style
Baby Back Ribs
17.99
House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad
The New York Strip
29.99
The Rib Eye
33.99
Aged Premium Angus Boneless Rib Eye Steak
Fish of the Day
Diablo Strip
21.99
Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic
Steak with Salad
19.99
Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad
Steak Preparations
Simply Grilled with House Seasoning
Blackened
Seared Cajun Spice Crust and Garlic
Au Poivre
Seared with a Crushed Black Peppercorn Crust
Diablo
Brushed with Our Spicy Chipotle Marinade
Compliment Your Steak with
Brandy Mushroom Cream Sauce
1.00
Danish Bleu Cheese Crumbles
2.00
Sautéed Garlic
Port Peppercorn Cream Sauce
1.00
Béarnaise Sauce
1.00
Maître D'hôtel Butter
Suggested House Preparations
The House Special
3.00
Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
Au Poivre
1.00
Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
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コンパスのアイコン
The Classics
8606 Colesville Rd (at Georgia Ave.)
シルバースプリング, MD 20910
アメリカ合衆国
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時計のアイコン
閉業 （もっと詳しく）
  • 月–金, 日
    • 17:30–22:00
  • 土
    • 17:00–22:00
電話機のアイコン
(301) 588-7297
ワールド・ワイド・ウェブのアイコン
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