Creamed parsnip soup, roast Jerusalem artichokes, truffle oil
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The Cadogan Arms Christmas Menu 2014 4
The Cadogan Arms Christmas Menu 2014
Starters
Spiced ham hock and prosciutto terrine, cranberry chutney, sour dough
Kiln roast honey salmon, beetroot carpaccio, smoked yogurt, fennel and pine nuts
Colston Bassett stilton and chestnut mushroom tart, sprout leaves
Mains
Roast free range Lincolnshire turkey, bread sauce, pigs in blankets, chestnut and thyme stuffing, duck fat roast potatoes, Brussels sprouts, roasting juices
Pan fried Peterhead cod fillet, walnut crust, cavalo nero, wild mushroom gnocchi, lemon butter sauce
12 hour slow braised Cumbrian ox cheek, slow roast garlic mashed potatoes, Oglesheild cheese croquette, parsley purée, braising juices
Roast pumpkin tortelloni, braised baby onions, sage, pecorino, pumpkin purée
Desserts
Georgie
Porgie’s Devonshire Christmas pudding, brandy custard
Mulled apple crumble, crème fraîche sorbet
British cheeses, oatcakes and quince £11
(£14.50 with a glass of Taylor’s Fine Tawny Port NV)
Coffee/tea and festive petit
Fours
Chocolate and chestnut brownie, Kirsch cherries, rosemary cream
Clementine tart, lemon curd ice cream
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