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メニューSunday Menu 2Wine List 6Lunch Menu 7Sunday Menu 2Dinner Menu 2
Sunday Menu
Chef's Soup Of The Day
5.5
Brandy Cured Salmon, Honey & Hazelnut Butter
8
Kipper Brandade, Chive Sauce, Toast
7.5
Goats Cheese & Tarragon Croquettes, Beetroot, Orange, Shoots
7
Serrano Ham, Padron Peppers, Tomato Bread
7.5
Suffolk Roast Chicken, Green Sage & Onion Stuffing
14
Nut Roast, Vegetarian Gravy
12.5
Macaroni & Cauliflower Cheese, Winter Salad
12
Beer Battered Haddock, Mushy Peas, Tartare, Chips
13
Chips, Pink Firs, Winter Greens, Squash & Chickpea Salad, Tomato & Onion Salad, Winter Leaf Salad, Roast Root Vegetables, Cauliflower Cheese
3.5
White Chocolate & Whiskey Cheesecake
5.5
Rum Baked Egg Custard, Toffee Bananas
5.5
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
6
British Cheeses, Grapes Crackers
7.5
Cretan Olives
3
Chargrilled Squid, Calabrian Spiced Sausage, Lemon
7.5
Slow Cooked Devon Lamb, Pea Puree, Mint, Crispy Shallots
7.5
Chicken Liver Pate, Windfall Chutney
8
Wild Mushroom And Bollo Brew Pain Perdu, Creamed Spinach
6.5
Hampshire Pork Belly, Braised Red Cabbage, Baked Apple
14
Angus Beef, Roast Parsnips & Onions
15
Chef's Roast
19
All served with roast root vegetables, gravy and yorkshire pudding
Braised Venison Haunch, Lardons, Silver Skin Onions, Herb Spaetzle
16.5
Cod Fillet, Crab, Gnocchi, Greens
15
Pear Frangipane Tart, Creme Fraiche
5.5
Chocolate Mousse, Praline, Caramel Sauce, Cornflakes
6
Lemon Meringue Mess
5.5
Ice Creams And Sorbets
1.75
Wine List
Rose
Piazza Rosato, Sicilia, Italy 2012
3.20 - 17.95
Rioja Rosado, Tremendus, Honorio Rubio Rioja, Spain
4.1 - 23.50
Syrah Grenache Rose, Bergerie De La Bastide, Languedoc, France
3.7 - 21.00
Cotes De Provence, Carteron 'Elegance' Provence, France
4.5 - 26.00
Whites
Piazzi Sicilana Bianco, Sicily, Italy
3.00 - 16.95
Chardonnay Semillon, Brookford, Se Austalia
3.60 - 20.50
Picpoul De Pinet, Grange Des Roc, Languedoc, France 2012
3.75 - 21.50
Sauvignon De Touraine, Guy Allion, Loire, France 2012
3.85 - 22.00
Viognier, Reserve De Gassac, Vdp De L'Herault, Languedoc, France
24.00
Chardonnay, the Crux, Stellenbosch, South Africa
26.00
Sauvignon Blanc, Petit Clos, Marlborough, NZ
27.75
Chablis, Gerard Tremblay, Burgundy, France
30.00
St Joseph Blanc, Domaine De Monteillet, Rhone, France
46.50
Puligny Montrachet, Domaine Miolane, Burgundy, France
58.00
Cotes De Gascogne, Lesc, Plaimont, Sw France
3.50 - 20.00
Chenin Blanc, Granite Ridge, Stellenbosch, South Africa 2012
3.65 - 20.75
Pinot Grigio, La Da Motte, Italy
3.80 - 21.75
Pharos, Rioja Blanco, Bodega Classica, Rioja, Spain
3.85 - 22.00
Gavi De Tassarolo, Cinzia Bergaglio, Piedmonte, Italy
26.00
Gruner - Veltliner, Rainer Wess, Wacchau, Austria
27.00
Pewsey Vale Riesling, Barossa, Australia
28.75
Sancerre, 'Jeunes Vignes' Domaine Henri Bourgeois, Loire, France
31.50
Willamette Valley Pinot Gris, Sokol Blosser, Oregon, USA
50.00
Pouilly Fume 'Pierre Preciuse', Alexandre Bain, Loire, France
95.00
Magnum
Reds
Piazzi Rosso, Shiraz, Sicily, Italy
3.00 - 16.95
Rioja, Vina Albergada, Rioja, Spain
3.75 - 21.50
Pinot Noir, Casa Azul, Casablanca, Chile
3.95 - 22.50
Premieres Cote Du Bordeaux, Chateau Deville, Bourdeaux, France
4.30 - 24.75
Chianti, San Ferrnando, Podere Gamba, Tuscany, Italy
25.50
Rioja Reserva, Gavanza, Rioja, Spain
25.00
Brouilly, Domaine Cret Des Garanches, Beaujolais, France
27.00
Hochar Pere & Fils, Chateau Musar, Beka'a Valley, Lebanon 2007 (Organic)
32.50
St. Emilion Grand Cru, Chateau La Croix Chantecaille 2007
42.00
Margaux, Segla, Bordeaux, France
67.00
Chateauneuf Du Pape, Jaques Mestre, Rhone, France
100.00
Magnum
Merlot, Les Clairieres, Languedoc, France
3.50 - 19.75
Malbec Shiraz, Osaado, San Juan, Argentina
3.85 - 22.00
Ribero Del Duero, Vina Fuentenarro 'Cuatro Meses' Spain
4.25 - 24.50
Cotes Du Rhone, Domaine Chapoton, Rhone, France
25.00
Shiraz, Sandford Estate, Victoria, Australia
25.75
Cabernet Sauvignin, Vinum, Stellenbosch, South Africa
27.00
Evolution Red, Sokol Blosser, Oregon, USA
31.00
Bandol, Domaine La Suffrene, Provence, France
36.75
Two Paddock Pinnot Noir, Central Otago, NZ
57.50
Lalande De Pomerol, Chateau Des Annerreaux, Bordeaux, France
85.00
Magnum
Sparkling
Prosecco, Follador, D.O.C. Treviso, Italy
6.00 - 28.00
Joseph Perrier, Cuvee Royale, Brut NV
44.00
Laurent Perrier Rose, NV
96.00
Frizant Rose, Mas De Daumas Gassac, Vdp De L'Herault, France
42.00
Veuve Clicquot, NV
66.00
Dom Perignon 2003
181.00
Dessert
Monbazillac, Domaine De L'Ancienne Cure, Sw France 2010
6.00 - 17.00
375ml
Lunch Menu
Today's Real Ales
Coming next …
Twickenham
Wolf of the woods 4.7%
Triple Fff Citra Sonic 4.1%
Westons- Raspberry
Twist cask cider 4.0%
Twickenham
Naked ladies 4.4%
Sharp's
Cornish coaster 3.6%
Gk-IPA- 3.6%
Starters
Bread & Dukkah
1.50
Grilled Sardines, Egg & Caper Dressing
7.00
New Season Asparagus, Poached Egg, Hollandaise
6.50
Pea & Mint Soup, Bread
5.50
Chicken Liver Parfait, Onion Chutney, Toast
7.00
Smoked Duck, Watercress, Radish, Radicchio, Pomegranate
7.00
Sandwiches
Served with chips
Goats Cheese & Red Onion Jam
8.00
BBQ Pork, Gherkins, Apple Sauce
8.50
Roast Beef, Horseradish & Watercress
8.50
Mains
Honey Roast Gammon, Egg & Chips
9.00
Caramelised Onion, Broccoli & Stilton Tart
9.00
Chicken Caesar Salad
9.50
Beer Battered Haddock & Chips, Mushy Peas, Tartar Sauce
12.50
West Devon Lamb Rump, Pea & Broad Bean Emulsion, New Potatoes, Salsa Verde
17.00
Aged Angus Rib Eye, Chips, Peppercorn Sauce
19.00
Portland Crab Cakes, Mixed Leaves, Tartar Sauce
9.00
Wild Boar & Apple Sausage & Mash, Onion Gravy
9.50
Dexter Burger, Sesame Bun, Applewood Cheddar, Bacon, Chips
13.00
Parpardelle Primavera, Peas, Broad Beans & Asparagus, Shaved Parmesan
13.00
Herb Stuffed Chicken Breast, Parmentier Potatoes, Greens, Harissa & Lime Crème Fraiche
14.00
Sides
Hand Cut Chips
3.50
Green Vegetables
3.50
Garden Salad
3.50
New Potatoes
3.50
Mash
3.50
Spinach
3.50
Desserts
White Chocolate Creme Brulee, Shortbread
5.50
Pear & Apple Crumble, Mascarpone Ice Cream
5.50
Lemon Cheesecake, Lemon Curd
5.50
British Cheeses, Grapes, Crackers
7.50
Sticky Toffee Pudding, Coffee Ice Cream
5.50
Chocolate Brownie, Mascarpone Ice Cream
5.50
Ice Cream & Sorbets
1.75 per scoop
Sunday Menu
All roasts served with roasted root vegetables, & a yorkshire pudding
Bloody Mary
6.60
Homemade chilli vodka, spiced tomato juice & celery
Pea & Mint Soup
5.50
Smoked Duck, Watercress, Radish, Radicchio & Pomegranate
7.00
Chicken Liver Parfait, Onion Marmalade, Toast
7.00
Spanish Charcuterie Board, Aubergine Olives, Pickled Peppers
7.50 - 15.00
Suffolk Farm Roast Chicken, Greens, Sage & Onion Stuffing
14.00
Trio of Roasts (Beef, Chicken & Pork Belly with All the Trimmings)
19.00
West Devon Lamb Rump, Pea & Bean Emulsion, New Potatoes, Salsa Verde
17.00
Fillet of Bream, Crushed Potatoes, Wilted Spinach, Tapenade Dressing
15.00
Pappardelle Prima Vera, Broad Beans & Asparagus, Shaved Parmesan
12.50
Hand Cut Chips, Mash, Green Leaf Salad, Spinach, Onion Rings
3.50
White Chocolate Creme Brulee, Shortbread
5.50
Chocolate Fudge Brownie, Vanilla Ice Cream
6.00
Ice Cream & Sorbets
1.75 per scoop
Bread & Dukkah
1.50 per person
New Season Asparagus, Poached Egg, Hollandaise
6.50
Crab Cake, Dandelion & Pink Grapefruit
7.50
Seared Scallops, Pea Puree, Pancetta
8.50
Hampshire Pork Belly, Braised Red Cabbage, Baked Apple
14.00
Angus Roast Beef, Roast Parsnips & Onions
15.00
Caramelised Onion, Broccoli & Blue Cheese Tart, New Potatoes, Salad, Butter Sauce
12.50
Pan Fried Calves Liver, Mash, Pancetta, Crispy Sage & Onion Rings
14.00
Beer Battered Haddock, Mushy Peas, Tartar Sauce, Chips
13.00
Vanilla Pannacotta, Berry Compote
5.50
Pear and Apple Crumble Mascarpone Ice Cream
5.50
Sticky Toffee Pudding, Coffee Ice Cream
5.50
British Cheeses, Grapes, Crackers
7.50
Dinner Menu
Hendricks, Gin & Tonic, Cucumber, Cracked Black Pepper
4.70
Pea & Mint Soup
5.50
Grilled Sardines, Egg & Caper Dressing
7.00
Crab Cake, Dandelion & Pink Grapefruit
7.50
Spanish Charcuterie Board, Aubergine Olives, Pickled Peppers
7.50 - 15.00
Fillet of Bream, Crushed Potatoes, Wilted Spinach, Tapenade Dressing
15.00
Caramelised Onion, Broccoli & Blue Cheese Tart, New Potatoes, Salad, Butter Sauce
12.50
Pappardelle Prima Vera, Broad Beans & Asparagus, Shaved Parmesan
12.50
Beer Battered Haddock, Mushy Peas, Tartar Sauce, Chips
13.00
Hand Cut Chips, Mash, Green Leaf Salad, Spinach, Onion Rings
3.50 each
Pear and Apple Crumble Cornflake Ice Cream
5.50
Sticky Toffee Pudding, Coffee Ice Cream
5.50
British Cheeses, Grapes, Crackers
7.50
Bread & Dukkah
1.50 per person
New Season Asparagus, Poached Egg, Hollandaise
6.50
Smoked Duck, Watercress, Radish, Radicchio & Pomegranate
7.00
Chicken Liver Parfait, Onion Marmalade, Toast
7.00
West Devon Lamb Rump, Pea & Bean Emulsion, New Potatoes, Salsa Verde
17.00
Herb Stuffed Chicken Breast, Parmentier Potatoes, Greens, Harissa & Lime Creme Fraiche
14.00
Pan Fried Calves Liver, Mash, Pancetta, Crispy Sage & Onion Rings
14.00
Dexter Burger, Sesame Bun, Applewood Cheddar, Bacon, Chips
13.00
Aged Angus Rib Eye, Chips, Peppercorn or Bearnaise Sauce
19.00
White Chocolate Creme Brulee, Shortbread
5.50
Chocolate Fudge Brownie, Banana Ice Cream
6.00
Ice Cream & Sorbets
1.75 per scoop
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