"Banana caramel cheesecake (チーズケーキ) wrapped in a tortilla"(2 つの Tips)
"Steak (ステーキ) with the garlic butter sauce is the way to go!"(2 つの Tips)
"choco and caramel (キャラメル)"(2 つの Tips)
"Avg service, with too lil staff (スタッフ) for busy restaurant."(4 つの Tips)
16 件のTipとレビュー絞り込み:
- チーズケーキ
- トルティーヤ
- ステーキ
- ロブスター
- けっこうお得
- (15 more)
並べ替え：
- 人気
- 最近
- Sissi Fan2月 27, 2022Banana Deck’s Xango is a must!! Banana caramel cheesecake wrapped in a tortilla and deep fried. coated with cinnamon and sugar, topped with vanilla ice cream, whip cream, caramel and chocolate sauce
Bonnie Georgi12月 28, 2018Restaurant was busy due to the high season. Service was phenomenal thanks to our waitress Kate. She was outstanding ask for her when you are in. Lobster tail with shrimp was delicious.- Michael Kauffman7月 22, 2011Must have dessert: Xandgo is world-class. Fried banana cheesecake burrito with vanilla ice-cream, choco and caramel sauces.
- Liza Ferreira3月 24, 2012Avg service, with too lil staff for busy restaurant. But food is amazing!!!! Order appetizer cause u will be waiting.ribeye quesadillas!
Ryan6月 10, 2010Go all the way to the top. Watch the sunset and order a Banana Slide. The little umbrella brings it all together.
Homemade blue cheese on buffalo chx sandwich (or salad) is extra yummy
Jeff Bogert3月 19, 2010Food was AWESOME. Service sucked. Waitress w/attitude about "being short kitchen staff" & "having two 12 tops come in" 1hr wait 4 entrees. Added her 18% tip as were a 4 adults and 2 toddlers. WEAK!
26枚の写真
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Welcome to The Banana Deck, home of the Big Deck Burger! Located in downtown Cruz Bay on St. John, we offer casual Caribbean cuisine and American classics!
21:00まで営業中 （もっと詳しく）
- 月–日
- 11:00–21:00
(340) 693-5055
特長
予約
はい
クレジットカード
はい
屋外テラスあり
はい
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- 7.8
"Owner makes awesome deserts herself, save some room!! Coconut mousse is the bomb!"
Eric Lidicker - 8.3
"Excellent ambience too... Live tropical music at a good volume for conversation. Delightful."
Dan J - 5.8
"Order an omelet with your breakfast buffet. They offer it with tons of fresh ingredients and its amazeballs."
Jace Cole
