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Patrik Schnell2月 24, 2013The bison ravioli was awesome only to be trumped by the duck breast main course. Perfectly cooked duck breast and roasted vegetables.
Won Ng9月 7, 2013Lobster Fridays is delicious! Chowder had tons of lobster and the surf and turf was excellent.
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A 150-seat showcase kitchen restaurant with panoramic mountain views balanced by contemporary West Coast design. Executive Chef Brad Cumming serves seasonal menus using local ingredients and creative twists on Canadian favorites.
(604) 905-5000
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- 6.2
"The service is wonderful and always with a smile and the food is amazing and decently priced!"
Chantel F - 7.4
"Great place for a quick bite. The scones are rich and flaky and the croissants delicious."
Celeste Moure - 6.8
"Worth the extra $. Breakfast is not out of this world but at least you can hit the powder with a decent portion of bacon. Ideal for those looking to take awesome sunrise pictures next to the Inuksuk."
Chiq
