13.00
Kalamata olives and pepperoncini tossed in a white wine garlic and served with marinara
56枚の写真
メニューDinner 5Brunch 1Early Bird 1Breakfast 6Lunch 7
Dinner
Starters
Steamers*
12.00
One pound clams steamed in garlic butter sauce served with a baguette
Baked Brie
13.00
Accompanied with fresh seasonal fruit
Spinach Dip
9.00
Blend of spinach, artichokes and four cheeses served with toasted baguette
Smoked Salmon Bruschetta
11.00
Toasted baguette with dill cream cheese, cucumber and smoked salmon
Tortellini Au Gratin
10.00
Cheese filled tortellini sautéed in a cream sauce with shallots, mushrooms, celery and ham, topped with parmesan cheese
Grilled Vegetables & Hummus
10.00
Grilled seasoned veggies served with tapenade and house made hummus garnished with pita chips
Seafood Cocktails
Served with cocktail sauce
Dungeness Crabmeat
16.00
Oyster Shooter*
2.50
Oregon Petite Pink Shrimp
8.00
Soups & Salads
Clam Chowder
5.00
French Onion Soup
4.50
Chef's Caprese Salad
11.00
Mozzarella and tomato slices with fresh basil and marinated onions on a bed of greens garnished with a balsamic reduction
Spinach Salad
12.00
Fresh baby spinach leaves, marinated onions, hard boiled eggs, sliced avocado, mushrooms, julienne bacon, and grape tomatoes tossed in a honey-bacon vinaigrette garnished with shaved parmesan
Soup Du Jour
3.50
Adobe Caesar Salad
10.00
House made dressing with grated parmesan and asiago cheese tossed in crisp romaine
Tuscan Salad
12.00
Artichokes, garbanzo beans, olives, marinated onions, hearts of palm, fresh mozzarella and grape tomatoes with an herb vinaigrette
Grilled Peach Salad
12.00
Mixed greens with thin sliced prosciutto, grilled peach slices, goat cheese and a balsamic glaze served with a raspberry vinaigrette
Salad Add-Ons
Two Prawns*
6.00
Grilled Salmon Filet*
7.00
Char-Broiled Chicken Breast*
5.00
Entrées
All entrees are served with your choice of a side house salad, side Caesar salad or soup du jour and fresh bread and butter
Seafood Fettuccine*
24.00
Scallops, prawns and salmon in a white wine caper sauce with fresh herbs
Oysters*
20.00
Grilled oysters topped with a prosciutto and pear stuffing served with basmati rice and vegetables
The Ultimate Crab Dish
25.00
Dungeness crab folded into fresh herbs, cream, parmesan and bread crumbs, layered with sautéed shallots, celery and mushrooms topped with bubbling cheddar cheese
Rib Eye Steak*
28.00
With a honey bourbon glaze, vegetables and baked potato
Smoked Salmon Fettuccine
20.00
House smoked salmon in a garlic cream sauce with fettuccine topped with fresh parmesan cheese
Grilled Scallops*
24.00
Six scallops grilled and topped with a carrot chipotle glaze with vegetables and basmati rice
Smoked Pork Loin*
20.00
Topped with an apple pear chutney, served with vegetables and baked potato
Savory Chicken Pasta*
19.00
Goat cheese, artichoke hearts and sundried tomato alfredo over fresh fettuccine with grilled chicken
Shrimp Scampi Style*
25.00
Sautéed with garlic, shallots, capers, white wine, lemon juice and paprika served over fettuccine
Fresh Cod Fish & Chips*
20.00
Served with apple fennel slaw, artichoke tartar sauce and lemon wedge
Bacon Wrapped Petite Filet & Prawns*
25.00
Served with vegetables and basmati rice
Broiled Chicken Breast*
19.00
Your choice of teriyaki sauce or sweet-n-smoky barbeque sauce served with basmati rice and vegetables
Beer Battered Prawns*
23.00
Five jumbo prawns fried to perfection in our house batter with basmati rice and vegetables
Captain's Platter*
28.00
Grilled salmon, a beer battered prawn, scallop skewer and two grilled oysters served with basmati rice and vegetables
New York Peppercorn Style*
28.00
Sautéed and glazed with brandy finished with heavy cream, shallots & green peppercorns
Veggie Cacciatore
17.00
Slow roasted vegetables with our house marinara placed over a bed of spaghetti squash
Brunch
Hours are 8:30 a.m. - 2:00 p.m.
Sunday Brunch Buffet
Adults $19.95, Seniors (62 & up) $17.95, Children (12 & under) $12.95. Includes Coffee or Tea
Breakfast & Lunch Items
Carving Station
With Turkey, Beef and Ham
Mini Waffles
A Sweet Array of Desserts
Omelets Made to Order
Salads & Clam Chowder
Banana Fosters French Toast
Early Bird
Early Bird Dinners are served Sunday thru Thursday 5 pm to 6 pm (excluding Holidays)
Early Bird Specials
Entrees are $15.95 All dinners are served with your choice of House Salad, Caesar Salad, or Soup du Jour, plus bread & butter
Oregon Pink Shrimp Pear Salad
With walnuts, marinated onions and bleu cheese. Served with white balsamic herb vinaigrette
Broiled Steak Medallions*
Served with our steak butter and your choice of vegetable du jour or basmati rice
Rice Flour Coconut Grilled Oysters*
Fresh oysters served with tartar sauce and your choice of vegetable du jour or basmati rice
Chef's Choice Pasta
A different style of pasta served daily. Please ask your server!
Deep Fried Beer Battered Prawns
With cocktail sauce and your choice of vegetable du jour or basmati rice
Grilled Panko Encrusted Cod*
Finished with a tapenade butter and your choice of vegetable du jour or basmati rice
Broiled Chicken Breast*
Marinated in olive oil and fresh herbs. Served with an arugula pesto and your choice of vegetable du jour or basmati rice
Pasta Primavera
Garden vegetables and artichoke hearts in a sun-dried tomato alfredo served over fettuccine
Breakfast
Off the Griddle
Apple Gingerbread Griddle Cakes
8.00
Five small cakes served with applesauce and sour cream
Bananas Foster French Toast
9.00
Freshly cut from a sourdough baguette, finished with bananas, brown sugar, butter and cream. Garnished with rum whipped cream and drizzled with caramel
Lemon-Ricotta Pancakes
8.00
Topped with our Northwest berry blend and fresh whipped cream
Razzle Dazzle French Toast
9.00
Filled with orange cream cheese and finished with a raspberry glaze
Adobe Hot Cakes
5.00
A stack of three with butter and syrup
Classic French Toast
7.00
Served with butter and warm syrup
Bacon Waffle
8.00
With honey butter, two strips of bacon and cinnamon vanilla syrup
Lighthouse Waffle
5.00
With honey butter and syrup
Eggs Any Style
Two Eggs Any Style and Toast*
8.00
With Hash Browns
Fresh Made Oatmeal
4.00
Made from scratch and served with brown sugar, raisins and milk. An old fashioned favorite that will warm you up and keep you going until lunch time
Adobe Scramble*
9.00
Two eggs scrambled with diced ham and sautéed mushrooms served with hash browns and choice of toast
Granola Yogurt Parfait
6.00
Chef's house recipe, toasted to perfection, layered with yogurt and fresh fruit. Made to order
Hearty Northwest Specials
Hangtown Fry*
14.00
Four breaded fresh grilled oysters, two strips of bacon, a scrambled egg, hash browns and toast
Biscuits and Gravy*
9.00
Two eggs any style served with our house made biscuits and sausage gravy
Corned Beef Hash*
9.00
Griddled crisp with two eggs any style, hash browns and toast
Huevos Rancheros*
9.00
Made with two fresh corn tortillas, eggs, refried beans, guacamole and pico de gallo
Grilled Salmon and Eggs*
16.00
Wild caught salmon with two eggs any style, hash browns and toast
Dungeness Crab Benedict*
16.00
Crab on English Muffin with Hollandaise sauce, two poached eggs and fresh herbs served with hash browns
Three Meat Skillet*
11.00
Ham, sausage and bacon with diced peppers, onions, diced potatoes, cheese and your choice of eggs. Served with a side of fresh fruit
Chicken Fried Steak*
12.00
Topped with our country gravy, two eggs any style, hash browns and toast
Adobe Cheese Benedict*
10.00
Two poached eggs with ham on a a grilled English muffin finished with cheese sauce and served with hash browns
Southwest Verde Egg & Sausage Sandwich
9.00
On an English muffin with American cheese, grilled red onions and green chilies served with fresh fruit
Specialty Omelets
Omelets are made with three fresh eggs and are served with hash browns and your choice of biscuit or toast. Low cholesterol eggs can be substituted for additional $1
Adobe Seafood Omelet
17.00
Oregon pink shrimp and Dungeness crab with tomatoes and green onions. Topped with Hollandaise sauce
Western Omelet
10.00
Ham, diced peppers, tomatoes, green and red onions, Jack and cheddar cheese
Primavera Frittata
9.00
Fresh tomatoes, mushrooms, green and red onions, spinach with Jack and cheddar cheese
Philly Cheese Steak Omelet
10.00
With grilled onions and sweet peppers, Adobe cheese sauce and American cheese on top
Ham 'N' Cheese Omelet
10.00
Diced ham with Jack and cheddar cheese
Smoked Salmon Florentine
12.00
With sautéed mushrooms, spinach and Swiss cheese
A La Carte Menu Items
Toast
2.00
English Muffins
2.00
Eggs
2.00
Bacon (4) Strips
3.00
Ham Steak
4.00
Cheese Sauce
2.00
Sticky Bun
3.00
House-Made Biscuit
2.00
Hash Browns
2.00
One Pancake
2.00
Sausage (4) Links
3.00
Country Gravy
4.00
Fresh Fruit Cup
5.00
Beverages
Coffee, Regular Or Decaf
2.50
Hot Tea
2.50
Hot Apple Cider
2.50
Chocolate Milk
3.50
Juice Choices
3.00
Apple, Tomato, Grapefruit, Cranberry, Pineapple, V-8
French Press Coffee
4.00
Hot Chocolate
3.00
Milk
3.00
Fresh Orange Juice
3.00
Lunch
Starters
Oyster Shooter*
2.50
Served with cocktail sauce and a lemon wedge
Beer Battered Onion Rings
9.00
Served with a smokey sour cream dip
New York Style Teriyaki Steak Kabobs*
12.00
Charbroiled and glazed
Fried Calamari*
12.00
With fresh marinara sauce
Dungeness Crab Or Pink Shrimp Cocktail
16.00
Served with cocktail sauce and a lemon wedge
Adobe Skins
7.00
With cheddar cheese, bacon and green onions served with smokey sour cream
Tempura Fried Green Beans
7.00
Served with a Soy Ginger Aioli
Salads
Herb Marinated Cobb Salad
16.00
Mixed greens, marinated chicken breast, avocado, hard-boiled egg, diced bacon, tomato and blue cheese crumbles
Crab and Shrimp Louie
18.00
Mixed greens, hard-boiled egg, diced tomatoes, black olives, cucumbers, red onions and avocado served with Louie dressing
Caesar Supremes
10.00
Romaine lettuce tossed to order with our home-made croutons
Soups
Soup of the Day
3.50
Baked French Onion
4.50
Clam Chowder
5.00
Artisan Sandwiches
Sandwiches served with choice of French Fries, Potato Salad, Pasta Salad or Coleslaw $1.50 upcharge for Sweet Potato Fries
Grilled Turkey Ciabatta Melt
11.00
Smoked sliced turkey with caramelized onions, melted Swiss cheese, shredded lettuce and a honey mustard mayo spread
Rustic Philly Cheese Steak
10.00
Sliced roast beef grilled with onions, peppers and our house au jus melted with white and American cheese
Oregon Seafood Melt
13.00
Melted to perfection with a mixture of celery, green and red onions, mayo with lemon and Swiss cheese nestled on a fresh grilled hoagie
Albacore Tuna Melt
10.00
All white tuna with melted cheddar cheese and fresh herbs served on an open faced English muffin
Classic Club Sandwich
10.00
On toasted Sourdough bread with fresh tomato slices, lettuce, smoked bacon, turkey, ham, mayo, and Swiss cheese
Adobe Burger*
12.00
Served on a pub roll with lettuce and tomato. Perfect with sautéed mushrooms, grilled red onions, bacon, American Cheese and Avocado
Double Decker Reuben
10.00
Made with our house recipe sauerkraut and Thousand Island sauce, slow roasted corned beef and melted Swiss cheese
Monte Cristo "Classic"
11.00
A sweet brioche bread with roasted turkey and ham, Swiss and cheddar cheese, a thin layer of honey Dijon mayo then dipped in tempura and fried. Served with a Northwest Berry compote
Fried Alaskan Cod Sandwich
10.00
Served on a grilled pub roll with shredded iceberg lettuce, thinly sliced tomatoes, our house-made tartar and melted American cheese
Grilled Portobella Sandwich
14.00
Grilled marinated Portobella mushroom with avocado, roasted red peppers, cucumber slices, Roma tomatoes and herb mayo on a gluten-free bun
Wild Salmon Blt
15.00
Fresh herb grilled salmon, layered with smoked bacon, Roma tomatoes, arugula and a refreshing basil mayo
Cold Deli Sandwiches
Whole Sandwich $9. Half Sandwich $7.Served on your choice of bread
Roast Turkey
Baked Ham
Sliced Roast Beef
Veggie
Coastal Favorites
Halibut Fish and Chips
16.00
Beer battered with panko, served with artichoke tartar sauce and apple fennel slaw
Butterfly Shrimp
12.00
Deep fried and served with French fries and cocktail sauce
Grilled Fish Tacos
14.00
Two grilled cod fillets with shredded cabbage, pico de gallo, queso fresco and lime-crema served with refried beans & Jack cheese, guacamole and tortilla chips
Grilled Fresh Oysters*
13.00
Breaded and grilled to a crisp golden brown, served with French fries and tartar sauce
Seafood Or Chicken Fettuccine
14.00
Sautéed with mushrooms, garlic, green onions and tomatoes in a creamy Alfredo sauce. Served with garlic bread
Fried Chicken Strips
10.00
Served with ranch or BBQ sauce And French fries
Deep Fried Clam Strips
11.00
Served with our house made tartar sauce, fries and lemon
Maryland Style Crab Cakes*
12.00
Fresh Dungeness Crab, egg and panko lightly grilled and served with Dijon caper Aioli and lemon shallot vinaigrette garnished with Arugula Salad
Beverages
Coffee
2.50
Specialty Hot Teas
2.50
Hot Chocolate
3.00
Soft Drinks (Bottomless)
3.00
Italian Soda
3.00
Henrys Bottled Root Beer
3.00
Iced Tea
3.00
Pellegrino Water Liter
7.00
Lemonade
3.00
Milk
3.00
Creamed Italian Soda
4.00
Henrys Bottled Vanilla Cream
3.00
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