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Thai Spices

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Thai Spices

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Thai Spices Special 3Main Menu 13Specials 3Menu 11Wine List 12

Thai Spices Special

Appetizer‏

Avocado Chicken Salad

9.95

Mixed green salad and chicken topped with avocado, walnuts and honey ginger mustard.

Angel Wings

8.95

Boneless Chicken wings stuffed with veggies and clear noodle served with homemade cilantro lime sauce.

Tempura Asparagus

8.95

Crispy battered‏ asparagus served with sweet and sour sauce.

Kung Hom Pha

7.95

Shrimps marinated in garlic sauce wrapped in wonton skin served with sweet and sour sauce.

Entrees

Thai Teriyaki Chicken

9.95

Stir fried Chicken with teriyaki sauce serve with broccoli, carrot and cauliflower.

Chuchee Sea Bass

14.95

Sea bass simmered in red curry sauce with onion, bell pepper, spinach, fresh pineapple and basil.

Lobster Tail Pad Prik Pao

17.95

Sautéed Lobster with onion, bell peppers, asparagus and basil in sweet chili paste.

Evil Jungle Curry

12.95

Chicken and‏ shrimp simmered in yellow curry with onion, snow pea, carrot, cauliflower, and basil.

Surf and Turf

17.95

Choice of (lamb and tiger prawns) , (fillet and tiger prawns) or (tritip and tiger prawns) served with mixed veggies on skillet iron.

Pad Ka Pow Moo Sub

9.95

Ground Pork‏ sautéed in garlic sauce with onion, bell pepper, green bean and basil.

Mussamun Lamb

12.95

Lamb, potatoes, onions, bell pepper and whole peanut in mussamun curry sauce.

Yam Eggplant

13.95

Eggplant topped with ground pork and shrimp in lime sauce with mint, onion, lemon grass and cilantro.

Orange Chicken

9.95

Tempura chicken in orange sauce served over green bean, carrot, and broccoli.

Scallop Pad Prik Pow

14.95

Scallops in sweet chili paste with onion, bell pepper, asparagus and basil.

Red Snapper Lad Prik

12.95

Tempura red snapper with bell pepper, onion, asparagus and basil topped with red curry sauce.

Main Menu

Salads‏

Som Tom

7.95

Traditional Thai style shredded green papaya with carrots and dried shrimp tossed with tomatoes, chili, and garlic in lime juice and roasted peanuts.

Shrimp Salad

8.95

Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.

Larb Kai (Chicken Salad)

7.95

Sliced Chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens.

Beef Noodle Salad

8.95

Thin sliced beef sautéed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles.

Beef Salad

8.95

Sliced beef‏ tossed with red onion, chili, lime juice and mint leaves over mixed greens.

Mixed Green Salad

5.95

Garden greens mixed with Cucumber, Carrots and Tomatoes. Served with Thai peanut dressing.

Thai Sesame Salad

7.95

Stir fried chicken breast with homemade sauce served over crispy noodles and mixed greens.

Pra Ram Salad

7.95

Chicken breast served over broccoli and spinach served with peanut sauce.

Entrée

Thai Scampi

11.95

Stir fried shrimp with pepper and garlic in a spicy garlic soy sauce. Served on hot iron skillet.

Sauteed Basil

8.95

Mushroom, onion,‏ bell pepper and sweet basil sautéed in chili garlic sauce. Choice of chicken, beef or pork

Spicy Eggplant

8.95

Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of chicken, beef or pork

Pad Prik King

8.95

Stir fried‏ with red curry, green beans, bell pepper, carrots. Choice of chicken, beef or pork

Pad Prew Wan

9.50

Sweet and sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and cucumber. Choice of chicken, beef or pork

Cashew Nut

8.95

Sautéed in light gravy oyster sauce with onion, bell pepper, roasted chili and cashew nut. Choice of chicken, beef or pork

Pad Kin Sod

8.95

Sauteed fresh mushrooms, bell pepper, fresh ginger and onion in sweet soy sauce. Choice of chicken, beef or pork.

Pad Ruam Mit

8.95

Mixed vegetables sautéed in sweet garlic sauce. Choice of chicken, beef or pork.

Jungle Curry

13.50

Scallops, Prawns and Calamari sautéed in red curry with bell peppers, green beans and pumpkin.

Appetizers‏

Thai Combo

9.95

Satay, butterfly‏ shrimp, spring roll, calamari and crab rangoon served with peanut sauce and sweet and sour sauce.

Spring Rolls - Meat or Veggie

6.95

Four (4) deep fried spring rolls served with sweet n’ sour sauce.

Hoi-Ob

7.95

Steamed green shell mussels served with cilantro lime sauce.

Fried Calamari

7.95

Deliciously deep fried squid served with sweet-n-sour sauce

Fresh Spring Rolls

7.95

Spinach, tofu, cucumber, rice noodles and shredded carrots wrapped in fresh spring rice wrapper. Served with Thai spices special dipping sauce

Thai Wrap

7.95

Pork sautéed with bell peppers, onions and basil rolled in a spinach wrap.

Satay (4 Sticks)

6.95

Chicken marinated in Thai herbs and spices served with peanut sauce and cucumber salad.

Hoi-Yang

7.95

Grilled green shell mussels served with a cilantro lime sauce.

Crispy Tofu

6.95

Served with‏ cucumber salad and sweet n’ sour sauce.

Butterfly Shrimp

7.95

Prawns covered in bread crumbs and golden fried. Served w/sweet n’ sour sauce.

Crab Rangoon

7.95

Lightly flaked crab meat, cream cheese, and celery wrapped in wonton wrappers and deep fried. Thai Spices special dipping sauce

Curry Puff

6.95

Golden fried wonton stuffed with potato, onion and curry. Served with sweet n’ sour sauce

Soups

Tom Ka Kai

7.95

Chicken with fresh mushrooms in a coconut milk broth seasoned with galangal, lemon grass, cilantro and kaffir lime leaf

Tom Yum Kai

7.95

Chicken with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass.

Tom Yam Talay

10.95

Combination of‏ seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal and kaffir lime leaf.

Tom Ka Kung

7.95

Prawns with fresh mushrooms in a coconut milk broth seasoned with galangal, lemon grass, cilantro and kaffir lime leaf.

Tom Yum Kung

7.95

Prawns with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass.

Curry Dishes‏

All Dishes prepared Fresh to your Taste – Mild, Medium, Hot or Thai hot.

Green Curry

9.50

Choice of Chicken, beef or pork simmered in green curry and coconut milk with snow peas, bell peppers, green beans and basil leaf.

Pa Nang

Choice of chicken, beef or pork simmered in red curry and coconut milk with carrots, peas and kaffir lime leaves.

Yellow Curry

8.95

Choice of chicken, beef or pork with potatoes, onions, carrots in yellow curry and coconut milk.

Red Curry

9.50

Choice of chicken, beef or pork with bamboo shoots, bell pepper and basil leaf simmered in red curry and coconut milk.

Masman Curry

8.95

Choice of chicken, beef or pork with potatoes, onions, whole peanuts in masman curry and coconut milk.

Noodles and Rice

(Shrimp or Calamari – add 2.00)

Lad Nah

9.50

Pan fried fresh wide rice noodles topped with broccoli and gravy sauce. Choice of chicken, beef or pork.

Drunken Noodles

9.50

Pan fried fresh wide fried noodles in a spicy garlic sauce, sweet basil and tomatoes served over bean sprouts and lettuce. Choice of chicken, beef or pork.

Thai Fried Rice

8.95

Traditional Thai fried rice with onions and egg. Choice of chicken, beef or pork.

Lobster Fried Rice

12.95

Stir fried rice with lobster meat in garlic sauce, onions, peas, carrots and yellow curry

Chicken Volcano ( Gai Pu Khao)

12.95

Chicken breast prepared in exotic spices and Flambéed at your table bringing an eruption of flavor and excitement to your plate.

Pla Lad Ka Pow

10.95

Basa fish Fillet pan fried golden brown and served in a sautéed basil sauce.

Asparagus Delight

14.95

Fresh asparagus with chicken and prawns, onion and carrots sautéed in black bean sauce (Seasonal) .

Pad Thai

8.95

Traditional Thai style fried noodles with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, beef or pork.

Pad See Ew

9.50

Pan fried wide rice noodles with egg and broccoli in a sweet soy sauce. Choice of chicken, beef or pork.

Pineapple Fried Rice

10.95

Wok fried shrimp and chicken with fresh pineapple, onion, peas and carrots topped with cashews nut.

Basil Fried Rice

8.95

Stir fried rice in garlic, chili sauce, onions and sweet basil. Choice of chicken, beef or pork.

Pad Kow Pod On

8.95

Baby corn, onions, snow peas, carrots and mushrooms sautéed in a light gravy soy sauce. Choice of chicken, beef or pork.

Pla Lad Prik

9.95

Tilapia pan‏ fried golden brown and served with red curry sauce

Kung Pad Prik Pow

13.95

Stir-fried Tiger Prawn with asparagus, onion, bell pepper in homemade chili sauce and fresh basil

Grills‏

All Dishes prepared Fresh to your taste – mild, medium, hot or Thai hot

Thai BBQ Chicken

9.95

Barbequed chicken marinated in yellow curry, garlic and lemon grassserved with spicy sauce.

Grilled Salmon

14.95

Atlantic salmon served with Thai Spices special house sauce and vegetables.

Moo Yang

10.95

Pork Tender loin marinated in a cilantro garlic plum sauce. Served with cilantro lime sauce.

Filet Mignon

17.95

Grilled Filet Mignon marinated in Thai herbs served with spicy soy sauce and steamed vegetables.

Tiger Prawns

14.50

Five barbequed jumbo shrimp served with Thai Spices special house sauce and steamed vegetables.

Thai Fried Chicken

12.95

Half chicken marinated in Thai herbs and lemon grass served with sweet and sour sauce.

New Zealand Lamb

15.95

Lamb marinated in a cilantro garlic plum sauce. Serve with Cilantro Lime Sauce

Side Order

Steamed Jasmine Rice

1.50 - 3.25

Sticky Rice

2.25

Cucumber Salad

1.25 - 2.50

Steamed Brown Rice

1.50 - 3.25

Peanut Sauce

1.25 - 2.50

Desserts‏

Fried Banana with Ice Cream

4.95

Café Float

3.25

Vanilla ice cream in iced coffee and whipped cream

Thai Custard

3.25

Baked mung bean with egg, sugar and coconut cream.

Sweet Black Rice with Ice Cream

4.95

Ice Cream

3.50

Coconut, chocolate, vanilla, mango, strawberry

Banana Boat

4.95

Ice cream served with fresh bananas and topping.

Sweet Sticky Rice with Mango (Seasonal)

4.95

Sticky rice simmered in sweet coconut milk

Beverages

Thai Iced Tea

2.25

Hot tea

1.25

Thai Iced Coffee

2.25

Hot Coffee

2.50

Beverages: Soft Drinks

Pepsi

1.50

Coke

1.50

Sprite

1.50

Diet Pepsi

1.50

Diet Coke

1.50

Dr. Pepper

1.50

Beverages

Thai Beer

3.75 - 6.50

Singha

Imported Beer

3.75

Heineken, sapporo, corona, guinness, pacifico, sierra nevada

Pellegrino Sparkling water

2.75

Domestic Beer

Coors light

Juice

2.25

Coconut, orange

Sake (Hot or Cold)

6.95

Specials

Appetizers‏

Avocado Chicken Salad

10.25

Mixed green salad and chicken topped with avocado, walnuts and honey ginger dressing

Angel Wings

9.95

Boneless chicken wings stuffed with veggies and clear rice noodle. Served with Thai spices cilantro lime sauce

Tempura Asparagus

9.95

Crispy battered‏ asparagus served with sweet and sour sauce

Kung Hom Pha

8.95

Shrimp marinated in garlic sauce wrapped in wonton skin. Served with sweet and sour sauce

Entrees

Thai Teriyaki Chicken

9.25

Stir fried chicken with teriyaki sauce. Served with broccoli, carrots and cauliflower

ChuChee Sea Bass

14.95

Sea bass simmered in red curry with onion, bell pepper, spinach, fresh pineapple and basil

Orange Chicken

9.95

Tempura chicken in orange sauce served over green beans, carrots and broccoli

Scallop Pad Prik Pow

15.95

Scallops in‏ sweet chili sauce with onions, bell peppers, asparagus and basil

Red Snapper Lad Prik

13.95

Tempura red snapper with bell pepper, onion, asparagus and basil. Topped with red curry sauce

Mussamun Lamb

14.95

Lamb, potatoes, onions, bell peppers and peanuts in mussamun curry sauce

Lobster Tail Pad Prik Pao

19.95

Sauteed lobster tail with onion, bell peppers, asparagus and basil in a sweet chili paste

Evil Jungle Curry

13.95

Chicken and shrimp simmered in yellow curry with onion, snow pea, carrots, cauliflower and basil

Surf and Turf

17.95

Choice of lamb, fillet or tri-tip with tiger prawns. Served with mixed vegetables on a hot iron skillet

Pad Ka Pow Moo Sub

9.95

Ground pork sauteed in garlic sauce with onion, bell pepper, green beans and basil

Wine List

White Wine‏: Sauvignon Blanc

2006 Abundance – Bountiful Blanc

5.50 - 21.00

The fresh and fruity nose combined with the long fruity finish make this wine the perfect summer aperitif. A local favorite with spicy food or by itself.

2006 Lange Twins - Acampo

5.00 - 19.00

Impress your dinner partner when you pair this perfectly balanced blanc ripened in Lodi’s cool delta breezes with a spicy chicken pad ped ta-le or tiger prawns.

2006 Kendall Jackson – Vintners Reserve

5.00 - 19.00

Lime, melon‏ and Anjou pears intermingle with sweet fruits such as fig and kiwi to create this delightfully refreshing wine

White Wine‏: Chardonnay

2005 Kendall Jackson – Vintners Reserve

6.50 - 24.00

Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. A standard for any business get-together.

White Wine‏: Pinot Grigio

2006 McManis – Ripon

4.50 - 17.00

The wine is medium bodied, yet crisp and refreshing. Tangy citrus and mineral flavors found on the pallet lead to a clean short finish.

2006 Van Ruiten – Lodi

4.50 - 17.00

A perfect complement to fish, light meats, salads or by itself. We love its tropical fruit flavors and well balanced elegance.

White Wine‏: Riesling

2005 J. Lohr Estates – Bay Mist

4.00 - 15.00

Complex aromas of apricot, pear, pippin apple, and white blossoms. The flavors are crisp yet, refreshing from a long cool fermentation period.

White Wine‏: Other Whites

2005 Ironstone Obsession Symphony

4.50 - 17.00

This lusciously brilliant and fanciful wine is full of fruit flavors, and finishes crisp and clean. The bright fruit flavors and Thai food is a match made in heaven.

2006 Con Brio Brillante - White

6.00 - 23.00

“Perhaps one of the most interesting blends out there” this new addition to the Thai spices wine menu has to be tasted to be believed. It’s remarkable.

2006 Clay Station Viognier

4.50 - 17.00

The luscious fruit character makes this full bodied crisp white a great alternative to chardonnay. It matches well with Thai spices spicier dishes or by itself.

White Wine‏: Sparkling Wine

Chateau LaFayette – Weibel

10.00

Red Wine: Merlot

2005 Peirano Estates Six Clones– Lodi

17.00

Great depth;‏ strawberry, cherries, spicy cranberry dried fruit and a light toast while the tannins round out the palate without intruding.

2002 Abundance - Lodi

4.50 - 17.00

This wine is well balanced and remarkably soft for a young wine, the finish is medium to long with overall fruit impression.

Red Wine: Pinot Noir

2005 MacMurray – Sonoma Coast

25.00

Flavors are melded together with earthy notes, balanced perfectly with the nuance of soft vanilla from the oak aging.

Red Wine: Cabernet Sauvignon

2005 Peirano Estates– Lodi

17.00

A sip fills the mouth with blackberry pie, black licorice and tea, while maintaining absolute dryness.

2005 Lange Twins - Acampo

23.00

Winemaster David‏ Akiyoshi’s gave this cabernet a touch of merlot and petite verdot adding a bit of fruit expression and dimension to this award winning wine.

Red Wine: Zinfandel

2006 Gnarly Head Old Vine Zin - Lodi

17.00

Wine tasters at Thai spices were impressed with this zin as it paired well with romantic dinners as well as large parties. It also went well with the spicy noodles!

2004 Ravenswood – Sonoma County

20.00

Bright, flashy,‏ ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon.

2005 7 Deadly Zins –Lodi

25.00

Michael David‘s flagship wine put cleverly named zinfandel bottles on tables around the world. Don’t ask forgiveness when pairing with cashew nut or spicy eggplant.

2005 Rancho Zabaco – Lodi

19.00

Approachable with lively raspberry and black cherry fruit. With its bright, vibrant fruit flavors and zesty personality, this wine can go with just about any dish!

2005 Jessies Grove – Earth, Zin and Fire – Lodi

23.00

A Thai spices favorite with most dishes. Ask your server for pairings recommendations.

2005 St. Amant – Lodi

30.00

A classic old vine zin – big, ripe, and chewy with rich raspberry and spicy blackberry flavors finishing with soft supple tannins.

Red Wine: Other Reds

2003 Van Ruiten - Cab-Shiraz – Lodi

18.00

A blend of cabernet sauvignon and shiraz grapes makes this a brilliant selection with any grilled entree.

2004 Vino Con Brio Vibrante Red - Lodi

23.00

Gold medal winner at the SF chronicle wine competition, this full flavored blend is highly recommended by wine snobs.

2004 Mokelumne Glen - Lembeger

21.00

This crisp,‏ fruity wine is rare in the U.S. but in Germany, it is described as “rassig", or racy. Sip some with the grilled tri-tip for a bit of vergnugen.

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