Thai Palace

Grilled chicken or tofu marinated with Thai spice on skewers, served with Thai peanut sauce and cucumber salad

Lightly breaded and fried, served with sweet & sour sauce

Rice flavored with red curry paste and Kaffir lime leaves, crisped, then seasoned with lime juice, sliced fresh ginger, onion, mint, and peanuts. Served with lettuce

Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet & sour sauce

Combination of chicken satay, fresh rolls, fried calamari, golden bags, and Thai rolls. Vegetarian option: tofu satay, Thai rolls, golden bags, and crispy fried tofu. No substitutions please

Thai Basil Chicken. This famous street food dish is wok-fried with fresh Thai chili, fresh garlic, onions, peppers, and basil leaves. To keep it original, we use ground chicken

Sautéed prik khing curry paste, no coconut milk, green beans, carrots, bell peppers, Kaffir lime leaves, and basil leaves

Thai Stir-Fried Mixed Vegetables. Wok-fried fresh mixed vegetables in simple, light seasoning with garlic

Green Curry. Smooth, medium curry texture made with herbs, spices, and green curry paste with coconut milk, Thai eggplants, bamboo shoots, zucchini, green beans, bell peppers, and basil leaves

Yellow Curry. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow-cooked chicken thigh, fried tofu, or vegetables

Grilled Shrimp Salad. Grilled shrimp seasoned with sweet chili paste, lime, onion, cucumber, tomatoes, mint, and lemongrass. Served over spring mix

Spring mix salad, tomatoes, carrot, cucumber, and cashew nuts. Choice of ginger sesame soy dressing or Thai peanut sauce dressing

Papaya Salad. Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing

Wok-fried flat rice noodles with sweet soy sauce, egg, carrots, and broccoli

Drunken Noodles. Wok-fried flat rice noodles with egg, chili, bell peppers, onions, and basil leaves

Wok-fried soba noodles with fresh ginger, onions, snow peas, cabbage, baby corn, and carrots

Famous Thai Street Food. Pan-fried rice noodles with chicken and shrimp, homemade sweet tamarind sauce, egg, tofu, green onions, bean sprouts, and ground peanut

Simple house fried rice with egg, onions, peas, and carrots

Wok-fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts, and onions, served in a pineapple bowl

Grilled Pork Tenderloin. Street food style grilled and marinated pork tenderloin with surgarplum, coconut milk, and light soy sauce. Served on spring mix salad with a side of sticky rice

Sizzling stir-fried garlic, Thai chili, shrimp, squid, scallops, and fish with Thai eggplant, peppercorn, Kaffir lime, Krachai (fingerroot) , and basil leaves. Served with a side of steamed jasmine rice or brown rice

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet & sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Grilled half chicken in a homemade marinade of garlic and soy sauce with seasoned paprika coconut milk. Served with sweet & sour sauce and tamarind chili lime sauce and a side of sticky rice

Grilled marinated salmon with light coconut milk, lemongrass, and Kaffir lime leaves, served with lime chili sauce and steamed coconut rice

Coconut Milk Soup. Our famous soup! Light coconut milk soup with straw mushrooms and onions

Steamed wontons stuffed with ground chicken and shrimp, in a clear, simple broth with green onions and vegetables

Rice noodles with beef stew, green onions, and bean sprouts in a soy beef broth

Famous Northern Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodles topped with onion, pickle, and crispy noodles

With non-dairy creamer