Teppankai

Freshest Sashimi selected by our Chef.

Fresh Tuna Sashimi.

Pacific rock oysters served with special Yuzu sauce.

Freshest crayfish weighing around 500gms depending on the market.

Assortment of Sushi, Sashimi & crayfish Sashimi. Sufficient for 4 people. Served with up to 4 crayfish miso soup.

(Small) (6pcs)

(Small) (6pcs) ‏

(Prawn & avocado) (8pcs)

14pcs

14pcs

8pcs

(Tatsutage & lettuce) (8pcs)

8pcs

Deep fried king prawns and vegetables served with Tempura sauce

Chicken breast‏ strips deep fried and served with Tempura sauce

Deep fried crumbed chicken tenderloin served with Tonkatsu sauce.

Grilled eel served on rice.

Traditional salted or teppan with chilli powder & garlic

Julienne of‏ vegetables wrapped in thin slices of beef

Combination – An array of prawns, scallops, white fish, salmon, mussels and squid

8 big Tiger King Prawns cooked on Teppan with our own special mayonnaise

Vege Sushi Entrée, Vege Tempura, Teppan tofu Steak and Teppan Vege

Japanese Pork Sausage.

Both Sushi and Sashimi Set Menu comes with Appetiser, Choice of Tatsutage or Assorted Sashimi as entree, Pickle/Rice, Miso soup, Fruit Platter and Japanese Green Tea or Coffee

Please choose‏ 2 scoops from the above selection. Served with Fresh Fruits.

A Scoop each of Vanilla, Chocolate and Green Tea Ice Cream served with fruits

An Assortment of Sushi selected by the chef.

Selection of Deep fried Seafood & Vegetables served with Tempura Dipping sauce

Pieces of Deep fried Marinated Chicken served with Yuzu Sauce

Skewers of Fresh Tenderised Chicken Grilled at Teppan

Array of Salmon, White Fish, Prawn, Scallop, Mussel & comes with Veges.

A lively in the mouth, letting the fruit flavours burst through while also conveying the wine’s inherent power

Elegant and lively fruit flavours are married with creamy yeast characters which carry through to a long clean finish.

A great fruit intensity and subtle integrated oak nuances.

Rich and full fruit flavours of lemon citrus. Texture from the oak finishes the wine and adds to the length of flavour.

This wine displays lifted passionfruit, white-fleshed nectarine and grapefruit aromatics which follow through to the palate balanced by a tight, fresh acidity.

Ripe tropical‏ characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavour some.

Concentrated fruit,‏ yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft and approachable, yet still elegant and fresh.

Displays notes of ripe apples and citrus fruits.

This wine has a fragrant bouquet of red plum, raspberry and black cherry. The palate shows ripe, red berry and cherry flavours with a lingering sweetness. Best enjoyed with spring lamb or veal.

Cherry, raspberry and subtle oak.

Fresh blackcurrant and dark berry fruit aromas on the nose exuding typical Coonawarra characteristics. Hints of black olive and licorice balanced with nuances of cedar and vanilla from fine grain French oak

Concentrated cassis, mint and blackberry with supple velvety tannins and integrated cedary oak.

A rich, full bodied wine showing intense berry fruit flavours; plums, dark cherries with lifted spice characters.

Rich, luscious flavours with a hint of wood dryness.

The wine has a generous mid palate with dark cherry, plum and ripe red berry flavours, and a distinctive spicy finish. This is supported complexity from maturation in older barrels.

Old Yamagata Style of manufacture. Low temperature fermented sake

The Distinctive‏ aroma of Pear is just gorgeous

Dry and smooth. And all rounder sake for all food. A very hard find sake even in Japan!

Coca Cola, Diet Coke, Fanta, Sprite, Tonic Water, Ginger Beer, Lemon Lime & Bitters, Soda Water

English Breakfast, Earl Grey

Decaf, Cappuccino, Latte, Espresso, Short Black, Long Black, Flat White, Mochaccino