Red, rose, or white wine, bacardi, cognac, and lots of fresh fruits
10 - 36
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メニューBeer and Cocktails 4Special Events Menu 3Food Menu 12Open Bar Options 6Holiday's Open Bar Options 5
Beer and Cocktails
Cocktails
10 - 36
Caipirinha
11.00
Cacahca, fresh lime and sugar on the rocks. let the party begin
French 75
11.00
Gin, cointreau, champagne, simple syrup, fresh lime juice
Campari Champagne
11.00
Campari, champagne, sugar, orange twist
Nik's Moscow Mule
11.00
Kettle one vodka and ginger beer, on the rocks
Mojito
11.00
Bacardi, fresh mint, sugar, fresh lime juice muddled to perfection
Lynchburg Lemonade
12.00
Jack Daniel's, triple sec, sour mix, fresh lemon juice and club soda
Paul's Bambino
12.00
Gin, splash of chambord, fresh squeezed lime juice, simple syrup
Lemon Drop Martini
12.00
Vodka, triple sec, fresh lemon juice, sugar
Americano
12.00
Campari, sweet vermouth, club soda and maraschino cherry
GodivaChocolate and Raspberry Vodka Martini
14.00
Raspberry stoli, godiva white amd dark chocolate liquor, oreo garnish
Steven's Margherita
11.00
Tequila cuervo, triple sec, fresh lime juice, salt garnish
Kentucky Cocktail
11.00
Makers Mark Kentucky.Bourbon, pineapple juice, on the rocks
Gimlet
11.00
Vodka, fresh lime juice. lime roses on the rocks
Dougie's Mix
11.00
Makers MarkKentucky Bourbon and ithaca ginger beer, on the rocks
Tom collins
11.00
Gin, fresh lemon juice, sugar, club soda, maraschino cherry
Mint Julep
11.00
Makers Mark Kentucky Bourbon, fresh mint, simple syrup and club soda
Old Fashioned
12.00
Makers Mark and muddled sugar, angostura bitters, orange slices, maraschino cherry and club soda
Pretty E.B.
12.00
Tequila, st. germain, fresh lime juice, sour cherries, club soda
Manhattan
12.00
Rye whiskey, italian vermouth, and angostura shaken to perfection
The Montparnasse
14.00
Calvados apple brandy, st. germain, fresh lemon juice, sauvignon blanc
Beer By the Bottle and Made in New York Draft
Yuengling Lager- Pennsylvania
6.00
Rich amber color and exceptional smooth finish malty beer with distict fine flavor
Pacifico- Mexico
7.00
A dark blond from the mexican pacific
Amstel Light- Holland
7.00
The classic dutch, less the calories
Molson- Canada
7.00
Canada's premium lager, delivers the perfect balance of sweetness with a sloppy hoppy bitterness and medium body for a smooth, refreshing finish
New Castle Brown Ale- England
7.00
Reffered to as "Dog"..as in "I'm going to walk the dog"but end up at the pub
Fire Island Firehouse Ale- Fire Island, New York
8.00
Easy drinking classic american ale, toasty round body and lightly caramel finish
River Horse Triple- Lambertville, NJ 10.0%
8.00
ABV. a unfiltered belgian triple, delicious and eloquent beer guaranteed to kick your butt
Peak Organic Pale Ale- Maine
8.00
Organic caramel malts, lead to a smooth almost sweet finish
HB Hofbrau Dunkle- Germany
8.00
Refreshing and rich in flavor. The archetypal bavarian beer
Harpoon IPA- New England
8.00
High hopping beer noticeable in the nose and finish
Presidente- Dominican Republic
7.00
When the NY summer gets you, Presidente, a lager, is a great cold beer
Corona- Mexico
7.00
Add a lime and the journey begins
Heineken or Heineken Light- Holland
7.00
Crisp, full flavor with a great finish
Radeberger Pilsner- Germany
7.00
The classic german pilsner. Need we say more?
Forster's Lager- Australia
7.00
Crisp and clean, with a bright color that delivers a refreshing drinking experience
Ithaca Apricot Wheat- New York
8.00
A frutiy wheat beer wth a strong apricot aroma and a well-balanced flavor
Crispin cider- Minneapolis 5.0 ABV.
8.00
Apples and organic honey are where perfection is just the tip of the iceberg
Stone Pale Ale- California
8.00
Deep amber in color, robust and full of flavor
Kulmbacher Pils- Germany
8.00
Voted the "best pils in germany, this pils is crisp and has a great finish
Duvel-Belgium
10.00
A delicious belgian golden ale, easy drinking with flavors reminiscent of oranges, pear brandy and apples
Draft
Brooklyn Lager- Brooklyn, New York
7.00
A local favorite, this lager is full of hops with hints of citrus and easy drinking
Checker Cab Blonde Ale-Chelsea, New York
7.00
A totally bodacious blonde ale, perfect all year long
Six Point "Sweet action"- Brooklyn, New York
7.00
A great american alem crisp from start to finish
Brooklyn Pilsner- Brooklyn, New York
7.00
A refeshing golden lager, an easy drinking great summer beer
Special Events Menu
Vegetarian Section
Avocado Toast
Avocado, whole grain toast, cucumber and tomato
Crostini Provencal
Olive tapenade and diced tomatoes with capers, garlic and olive oil on crostini
Fresh Grilled Cheese Sandwiches
Slightly dense and extra creamy Comte de Campagna
Crostini Santorini
Baked diced olives and feta cheese, oregano and olive oil in crostin
Party Size Fresh Guacamole
Composed in a symphony of latin flavors, home made pico de gallo and sour cream
Panino Caprese
Imported mozzarella di bufala, fresh beef steak toamtoes, home made pesto
Meat Lovers Section
Party platter serving size is for 3-4 people
All vegetarian items are priced at 15 per party platter
All meat lovers selections are 20 per party platter
Duck Tartines tolentino
Drizzled with creamy coconut cognac sauce and nestled in a luscious brioche
Panino De Parma
Aged prosciutto di parma and award winning humboldt fog goat cheese with honey crisp apples served on toasted panini bread
Flanc de Porc Burgerettes
Pork belly, brines n braised in sake, topped withfried quail eggs, drizzled with cabernet sauvignon jelly
Ten Degrees Panini
Uruguayan bresola, midnight moon is a uniquely fruity, firm california goat cheese and topped with balsamic glazed pears nestled in a toasted panini bread
Food Menu
Artisanal Salads and Hors Doeuvres
A highlight of our fresh produced mixed with our authentic and seasonal imported ingredients
Sous chef Song Seasonal Salad
7.50
Mixed field greens, butternut squash, pomegranate seeds and radichhio tossed in a sherry vinaigrette and strawberry reduction
The Best Guacamole
8.00 - 14.50
We slice open that avocado to order and compose it in a symphony of latin flavors to make authentic guacamole, with house made pico de gallo, and sour cream
Avocado Toast
7.50
Fresh avocado spread on multi grain toasted with bread with a dash of lemon juice, salt and pepper and served with sliced cherry tomatoes and cucumbers
Israeili Salad
6.50
Diced tomatoes, cucumbers, onion, lettuce, olive oil and fresh lemon juice
La Caprese
12.50
Fresh mozzarella di bufala, cherry tomatoes, fresh basil, olive oil and balsamic vinegar
Crostini Santorini
9.00
6 Crostini baked with feta cheese, green olives tapenade, oregano and olive oil
French Grilled Cheese
9.50
Born in the 12th century of eastern France, Comte de Montagne is one of the oldest and most loved cheeses to come out of france. It's semi-hard nature makes for extra rich experience when we melt it down for you...still slightly dense n extra creamy
Panini Dell'Amore
Experience the worlds most gourmet cheeses and finest quality charcuterie meats in our authentic yet rethought Panini, look closely... each ingredient is special
Ten Degrees Panino
9.75
Uruguayan bresola, midnight moon a uniquely fruity, firm californian goat cheese and balsamic glazed pears
9.75
Panino di Parma
9.75
Prosciutto from parma, italy where the parma hams were fed leftover whey from the production of parmesan cheese, giving the prosciutto its signature savory and rich taste, Accompanied with award-winning humboldt fog goat cheese and honey crisp apples
Panino alla Caprese
Imported mozzarella di bufala, fresh beefsteak tomato and homemade pesto
Chef's Selection
Pumpkin Coconut Bisque
6.50
Autumn spiced pumpkin simmered and swirled in lush cocnut milk and crusted with amaretto glazed puff pastry
Tartiflette Mont Blanc
9.00
Savory and rich layers of smoked maple bacon, russet potato and loads of melted gruyere, eclipse with a buttery garlic panko crusting
Flanc de Porc burgerettes
9.75
Pork belly, brined n' braised in sake, topped with quail eggs and drizzled cabernet sauvignon jelly
Penne Sugo alla Bolognese
9.75
Simmering for hours this bolognese would make any mamma proud
Ye Old Beef Stew
8.50
If a storm is brewing, this soup is stewing, This delectable 'Shelter from the storm' stew will keep you warm amd cozy
Duck Tartines Tolentino
9.75
Drizzled with a creamy coconut cognac sauce nestled in a luscious brioche
Skirt Steak Burgers a la Markoff
9.75
Stuffed with humboldt fog goat cheese, topped with sherry caramelized onions and finished with tequila mayo
Try our Mixed Plates
3 Courses
21.00
4 Courses
26.00
Try our Mixed Plates: Charcuterie
All charcaturie are served with fig bread and mustard
Prosciutto San Daniel Reserve
7.00
Impeccably cured ham from parma, italy with a subtle sweetness, try in wrapped around fig bread
Bresola
7.00
An italian air dried beef that companions with hearty reds and sweet whites
Pate de Campagne
6.00
A classic pork, chicken liver and herb page from Les Trois Petit Corchons
Jamon Serrano Reserva
7.00
A dark, husky spanish cured ham; it once dated a garnacha grape and still pines for that connection
Molinari Fennel Salami
6.00
The real san francisco treat, this salami follows an old italian recipe
Try our Mixed Plates: Olive Menu
Ten Degrees Blend
6.00
A mix of calamata, gaeta, and other mediterranean olives in an herbal brine
Calamata
7.00
The classic greek olives known for their flamboyant flavor
Ten Degrees Pitted Blend
7.00
A mix of calamata, gaeta, and other mediterranean olives in an herbal brine. No pits
Lucques
8.00
Green olives from france with a buttery texture and an additional easygoing flavor
Try our Mixed Plates: Cheese Monger Style
Ossau-Iraty A.O.C.
8.00
France, sheep's milk from the basque regions of france, where the cheese makers specialize in delicately nuanced flavor that lingers gently as it moves across your palette, comes this versatile sheep's milk cheese that pairs with most reds and any white
Saankater
9.50
Holland, cow's milk this 54 month old aged gouda features a candy-like finish; try it with anyting brewed in belgium and experiment with anything else on the dry side
Cashel Blue
8.00
Irish, A creamy, tangy blue made by the decendants of folks who escaped religious persecution in England and settled in Tipperary, Ireland. Perfect with any white wine but the sweeter ones work best
Humboldt Fog
8.00
A creamy and flakey cheese from northen california, with a gentle tang that makes it an ideal complement for anything sparkling or summery
Piave
7.00
Italian, cow's milk how did they get the pineapple in the cheese? They didn't; it's fruity by association and great with nearly all italian wines and drier beverages from other locales
Try our Mixed Plates: Affineur Style
Beeler Gruyere
12.00
Switzerland, cow's milk, Perhaps the finest cheese ever made, this alpine delight is so densely nutty that it's like chocolate. pair it with any hearty red or robust brew
Comte de Campagne
9.50
France, cow's milk, an extraordinarily balanced and articulate spin on gruyere with much to say, tune in to your palette. It pairs well with most things to called wine, especially Pinot Noirs
Midnight Moon
8.00
California, cow's milk, Working with a milk from a secret locatin in Holland, the great American cheese maker Mary Keene has fashioned a uniquely fruity, frim goat's milk cheese; it pairs nicely with Pinot Noirs, dry white wines and pale ales
Monte Nebro
13.00
Spanish, goat's milk, This spanish goat's milk cheese has a bit of blue on the rind to give it a floral finish. Enjoy it now; the cheese maker, a stubborn septuagenarian, is threatening to take the recipe with him to his grave
Ten Degrees Chocolate Menu
Hand-Made by Sweet Bliss
+3.00 - 26.00
Ten Degrees Chocolate Menu
White Chocolate
8.00
White chocolate was a prominent part of the food pyramid, until those dumb scientists got involved
Belgium Chocolate
8.00
58% cocoa, it;s not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man
Milk Chocolate
8.00
38% cocoa, there's more to life than milk chocolate, but not right now
Dark Chocolate
8.00
70% cocoa, it is rumored that dark chocolates not only feeds you, but feeds your soul
Ten Degrees Chocolate Menu: Specialty Chocolate
Chocolate Covered Strawberries
12.00
Money can't buy you love, but this should do the trick
Chocolate Cherry Coconut
12.00
Chocolate meets cherry, chocolate likes cherry, cherry introduces chocolate to coconut and the three lived happily ever after. this is where the French got tthe idea for the Menages a trois
Chocolate Covered Potato Chips
12.00
You say savory, I say sweet, At Ten Degrees, these two strangers meet
Chocolate Coated Cayenne Peppers
12.00
Fire roasted then sugar-crusted and generously coated in luscious belgium chocolate. this love is on fire
Orange Peel Chocolate
12.00
Different as they maybe, when these two stars crossed flavors find each other, its love at first bite
Peanut Butter and Jelly Truffles
12.00
Childhood nostalgia never tasted so good, PBJ, the sexy way
Chocolate Dipped Bacon
12.00
Unorthodox, unthinkable, unbelievable
Open Bar Options
Based on a 3 hour party
NYC sales tax and 20% gratuity not included
Option 1
Option 1
Open Beer and Open Wine
Option 2
Option 2
Wine limit up to all top shelf cocktails,, top shelf blended whiskey and bourbon, all tequila including patron
Option 3
Option 3
Option 4
Option 4
Holiday's Open Bar Options
All open bar options are only available as long as all guests participate and on the same level
All options listed below are based on a 3 hour party with a minimum guest count of 25 and do not include NYC sales tax or 20% gratuity
Menu 1
Open Beer and Wine
Top shelf blended whiskey and bourbon All tequila including patron
All top shelf cocktails, sparkling white wine
Menu 2
You pick any 6 platters from our Special events menu and we keep the coming for 3 hours
Menu 3
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