12
Berloni family recipe, house made lady fingers
57枚の写真
メニューDolce 2Dinner 7Lunch 4Lunch 4Dinner 7Dolce 2
Dolce
Ginger Creme Brulee
12
Blood orange curd, ginger beer gelee, lemon crumble
Apple Frittelle
12
Apple fritter & terrine, caramel anglaise, Green apple sorbetto
Freshly Churned Sorbettos
12
Seasonal flavors
Flourless Chocolate Torte
12
House made ‘nutella’, banana cream, Tonka bean gelato
Pistachio Olive Oil Cake
12
Strawberry~balsamic sorbet, pistachio crumble, oven roasted strawberries
Coconut Milk Panna Cotta
12
Coconut cake, lime meringue, passionfruit sorbetto, fresh pineapple
Artisanal Cheese Selection
19
House made crackers & preserves
Dinner
Antipasti E Insalata
Market fresh soup
14
Seasonal garnish
Charcuterie
30
House cured artisan meat, house preserves, gnocco fritto
Foie gras terrine
22
Confit duck, concord raisin gelee, cauliflower, rosemary brioche
Insalata Nizzarda
17
Confit tuna, olive tapenade, green bean, butterleaf, egg, fingerling potato
Burrata
17
Compressed cucumber, finocchiona, farinata chip
Oysters on the half shell
22
Half-dozen, beet-foie gras emulsion, fennel mignonette
Calamari fritti
16
Tomato-chili aioli
House marinated olives
11
Picholine, niçoise, cerignola, garlic, rosemary, citrus
Mixed greens insalata
14
Pickled beet, shaved turnip, watercress, vinaigrette verde
Teatro Caesar
16
Anchovy dressing, parmigiano, crispy bacon
Beef tartare
17
Egg yolk, brown butter aioli, house-cured brovada, sunchoke rosti
Pasta E Grano
Seafood Lasagna
39
Fresh lobster, scallop, prawn, lobster bechamel, dill, spinach, mozzarella
Braised Rabbit Agnolotti
30
Sage, brown butter jus, marinated kale
Octopus & ‘Nduja Linguine
28
House-made sausage, nero di seppia, lemon preserve, olive oil
Parmesan Tortelletti
26
Parmesan brodo, fennel frond, sprouted farro
Tagliatelle Bolognese
28
Alberta beef ragu, parmigiano, micro basil
Dungeness Crab & Asparagus Risotto
33
Poached duck egg, guanciale, tarragon
Seasonal Side Dishes
Wild Mushroom Risotto
12
Sautéed Kale Garlic
12
Chilli Broccolini
12
Eggplant Parmigiano Fior Di Latte, Tomato Sauce
12
Pesce
Halibut alla Plancha
44
Cannellini purée, beet agrodolce, charred leek froth, nasturtium
Icelandic Cod
31
Pomme purée, artichoke, shaved asparagus, red wine jus
Braised B.C Sturgeon
39
Cicerchia, local shitake mushroom, shaved fennel, black garlic tapenade, micro coriander
Grilled Nass River Coho Salmon
36
Fiddlehead, cherry tomato, chive pistou, tomato brodo
Piatti Di Carne
Grilled Alberta Beef Tenderloin
48
Porcini mushroom, fingerling potato, parmesan custard, shaved radish, red wine jus
Prosciutto Wrapped Guinea Fowl
39
Confit guinea crocchetta, sunchoke, grilled eggplant purée, salsa verde
Duck Breast
37
Gnocchi alla Romagna, pickled rhubarb, pea purée, coriander jus
Driview Farm Lamb
42
Chop & braised shoulder, marinated kale, buckwheat polenta, navarin jus
Broeck Acres Pork Loin
41
Semolina torta, watercress emulsion, baby turnip, fennel seed jus
Daily European Rotisserie
Market
Ask for today’s selection
Eight-Course Chef's Tasting
135.00 per person
With wine pairing add 75.00 with premium wine pairing add 125
20% gratuity added to parties of 8 or more one cheque per table, grazie mille
20% gratuity added to parties of 8 or more one cheque per table, grazie mille
Lunch
Primi
House Marinated Olives
11
Rosemary, garlic, citrus
Caesar Insalata
16
Anchovy dressing, parmigiano, crispy bacon
Mixed Green Insalata
14
Pickled beet, shaved baby turnip, vinaigrette verde
Calamari Fritti
16
Tomato and chili aioli
Caprese Insalata
15
Vine ripened tomato, fior di latte, balsamic caviar, basil oil
Market Fresh Soup
11
Ask your server for the daily selection
For the Table
House-Cured Wagyu Bresaola
18
Blood orange, fennel
Charcuterie
20
House cured artisan meat, teatro mustard
Tuna Conserva
18
Artichoke, focaccia lace, paprika aioli
Artisanal Cheese Selection
22
House made jam, pistachio fig bread
Secondi
Burgers served with house frites & organic greens
Confit Guinea Hen
31
Warmed beet & apple Insalata, hand-torn basil, fennel puree, Poussin jus
Salmon Burger
22
Hand chopped Nass river salmon, ginger, green onion, lettuce, tomato, herbed mayonnaise
Eggplant Parmigiana
18
Fried eggplant, Fior di latte, tomato sauce, parmesan, shaved fennel, arugula
Octopus & ‘Nduja Linguine
28
House-made sausage, nero di Seppia, lemon preserve, olive oil
Rotisserie Chicken
25
Roasted root vegetables, Gnocchi, Poussin jus
Market Risotto
Market
Ask your server for daily selection
8Oz Grilled Top Grass Fed Beef Flat Iron
32
Pave, house-made kraut, red wine jus
Prime Alberta Beef Burger
22
Comte, grilled mushroom ragu, lettuce, tomato
Seafood Fregola Sarda
36
Saffron bisque, prawn, squid, clam, Baccala, tomato conserva, green onion salsa verde
Tagliatelle Alla Bolognese
25
Alberta beef ragu, parmigiano, micro basil
Lasagna
39
Fresh lobster, scallop, prawn, lobster bechamel, spinach, dill, mozzarella
Market Fish
Market
Ask your server for daily selection
Lunch
Primi
House Marinated Olives
11
Rosemary, garlic, citrus
Caesar Insalata
16
Anchovy dressing, parmigiano, crispy bacon
Insalata Nizzarda
17
Confit tuna, olive tapenade, green bean, butter leaf, egg, fingerling potato
Market Fresh Soup
11
Ask your server for the daily selection
Calamari Fritti
16
Lemon preserve aioli, espelette
Caprese Insalata
15
Vine ripened tomato, Fior di latte, balsamic caviar, basil oil
Mixed Green Insalata
14
Pickled beet, shaved baby turnip, vinaigrette verde
For the Table
House-Cured Wagyu Bresaola
18
Blood orange, fennel
Artisanal Cheese Selection
22
House made jam, crostini
Charcuterie
20
House cured artisan meat, teatro mustard
Burrata
24
Compressed cucumber, Finocchiona, farinata crisps
Secondi
Burgers served with house frites & organic greens
Duck Confit
28
Gnocchi alla romagna, pickled rhubarb, pea purée, coriander jus
Salmon Burger
22
Hand chopped salmon, ginger, green onion, lettuce, tomato, herbed mayonnaise
Tagliatelle Alla Bolognese
25
Alberta beef ragu, parmigiano, micro basil
Lasagna
39
Fresh lobster, scallop, prawn, lobster béchamel, spinach, dill, mozzarella
Market Fish
Market
Ask your server for daily selection
‘Top Grass’ Beef Striploin
38
Parmesan custard, fingerling potato, porcini, red wine jus
Prime Alberta Beef Burger
22
Pancetta, caramelized onion, ricotta
Eggplant Parmigiana
18
Fried eggplant, Fior di latte, tomato sauce, parmesan, shaved fennel, arugula
Octopus & ‘Nduja Linguine
28
House-made sausage, nero di seppia, lemon preserve, olive oil
Mountain View Rotisserie ½ Chicken
26
Thyme gnocchi, roasted root vegetable, poussin jus
Market Risotto
Market
Ask your server for daily selection
Dinner
Antipasti E Insalata
Market Fresh
14
Soup seasonal garnish
Charcuterie
30
House cured artisan meat, house preserves, gnocco fritto
Foie Gras Terrine
22
Confit duck, concord raisin gelée, cauliflower, rosemary brioche
Insalata Nizzarda
17
Confit tuna, olive tapenade, green bean, butter-leaf, egg, fingerling potato
Burrata
17
Compressed cucumber, Finocchiona, farinata chip
Oysters on the Half Shell
22
Half-dozen, beet-foie gras emulsion, fennel mignonette
Calamari Fritti
16
Preserved lemon aioli, espelette
House Marinated Olives
11
Picholine, niçoise, cerignola, garlic, rosemary, citrus
Mixed Greens Insalata
14
Pickled beet, shaved turnip, watercress, vinaigrette verde
Teatro Caesar
16
Anchovy dressing, parmigiano, crispy bacon, dehydrated red onion
Beef Tartare
17
Egg yolk, brown butter aioli, house-cured brovada, sunchoke rosti
Pasta E Grano
Seafood Lasagna
39
Fresh lobster, scallop, prawn, lobster béchamel, dill, spinach, mozzarella
Braised Rabbit Agnolotti
30
Sage, brown butter jus, marinated kale
Octopus & ‘Nduja Linguine
28
House-made sausage, nero di seppia, lemon preserve, olive oil
Parmesan Tortelletti
26
Parmesan brodo, fennel frond, sprouted farro
Tagliatelle Bolognese
28
Alberta beef ragu, parmigiano, micro basil
Dungeness Crab & Asparagus Risotto
33
Poached duck egg, guanciale, tarragon
Seasonal Side Dishes
Wild Mushroom Risotto
12
Sauteed Kale Garlic
12
Grilled Asparagus
12
Eggplant Parmigiano Fior Di Latte, Tomato Sauce
12
Pesce
Halibut Alla Plancha
44
Cannellini purée, beet agrodolce, charred leek froth, nasturtium
Icelandic Cod
34
Pomme purée, artichoke, shaved asparagus, red wine jus
Daily Market Fish
Market
Ask for today’s selection
Braised B.C Sturgeon
39
Cicerchia, local shitake mushroom, shaved fennel, black garlic tapenade, micro coriander
Grilled Nass River Coho Salmon
36
Fiddlehead, cherry tomato, chive pistou, tomato brodo
Piatti Di Carne
Grilled Alberta Beef Tenderloin
48
Porcini mushroom, fingerling potato, parmesan custard, shaved radish, red wine jus
Prosciutto Wrapped Guinea Fowl
39
Confit guinea crocchetta, sunchoke, grilled eggplant purée, salsa verde
Duck Breast
37
Gnocchi alla romagna, pickled rhubarb, pea puree, coriander jus
Driview Farm Lamb
42
Chop & braised shoulder, marinated kale, buckwheat polenta, navarin jus
Broeck Acres Pork Loin
41
Semolina torta, watercress emulsion, baby turnip, fennel seed jus
Daily European Rotisserie
Market
Ask for today’s selection
Eight-Course Chef's Tasting Menu
Full table participation required – no substitutions – no exceptions – limited quantities
Please reserve in advance 135.00 per person
With wine pairing add 75.00 with premium wine pairing add 125.00
Dolce
Tiramisu
12
Berloni family recipe, house made lady fingers
Ginger Creme Brulee
12
Blood orange curd, ginger beer gelée, lemon crumble
Apple Frittelle
12
Apple fritter & terrine, caramel anglaise, green apple sorbetto
Freshly Churned Sorbettos
12
Seasonal flavours
Flourless Chocolate Torte
12
House made ‘nutella’, banana cream, tonka bean gelato
Pistachio Olive Oil Cake
12
Strawberry~balsamic sorbetto, pistachio crumble, oven roasted strawberries
Coconut Milk Panna Cotta
12
Coconut cake, lime meringue, passion fruit sorbetto, fresh pineapple
Artisanal Cheese Selection
19
House made crackers & preserves
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26件のリストに表示中です
作成者 Alexandra Tims
31項目 • 1 人のフォロワー
作成者 Felisa Tacorda
8項目 • 1 人のフォロワー作成者 Tanya T
37項目 • 7 人のフォロワー
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