Happy Hour in the Hood

Go! Magazine: Tavern's bar focuses on well-made classic cocktails. We love the Windy City Manhattan, made with Koval Chicago Rye, sweet vermouth, Cherry Heering and orange bitters. (Gabe Hartwig) 続きを読む

Go! Magazine: Look for daily drink specials; Saturday's is $3.50 bloody marys, but ask for a little spice to add flavor. And we loved the fish and chips — perfectly crispy outside and flaky inside. (Gabe Hartwig) 続きを読む

Go! Magazine: Not a cyclist? That's OK. There's plenty to love here, including the warming Hot Taty and the flaming Road Rash. Specials and a focus on local beer add a neighborhood-bar vibe we like. (Gabe Hartwig)

Go! Magazine: For cheap drinks and cheap grub, the Pour House is hard to beat. Grab three friends and give the Shotski a try. (Gabe Hartwig)

Go! Magazine: Great service and atmosphere. We love the Spiced Apple Martini and the Grande Blonde. But the business hours are confusing, so call before you go. (Gabe Hartwig) 続きを読む

Go! Magazine: Don't care for the taste of absinthe but still want to get in on the craze at Lola's new absinthe bar? Try the Oberon martini: absinthe, Chambord, champagne and pineapple juice. (Gabe Hartwig)

Go! Magazine: Sophisticated cocktails served in a refined setting. Try the Bleeding Castro, a variation on the classic blood and sand cocktail for which the establishment is named. (Gabe Hartwig) 続きを読む

Go! Magazine: Mississippi Artillery Punch packs a lot of complex, warming layers into one ciderlike drink. If you're hungry, try the mushroom pizza or the Korean BBQ pork tacos. (Gabe Hartwig) 続きを読む

Go! Magazine: Interesting beers on tap, including the Pyramid Audacious Apricot Ale. And if you're feeling adventurous, try a chocolate-martini shot. (Gabe Hartwig)

Mike Nelson: Get some drinks in