Tapestri Café Bar

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Tapestri Café Bar

8.0^/10

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9枚の写真

メニュー

Cafe Lunch 8Bistro 5Wine List 5

Cafe Lunch

Lunch Dishes

Salmon & Leek Fish Cake

5.95

Flaked salmon, w/ a creamy leek & potato, coated in coriander bread crumbs w/ a tomato, red onion & chilli salsa

Chilli Con Carne

5.45

Served w/ rice, chips or a combination of both, or served w/ nachos

Deep Fried Brie Wedges

5.95

Three breaded wedges of Brie on a bed or mixed leaves served w/ a red current & red wine glaze

Croque Monsieur

5.95

Ham toasted sandwich topped w/ melted cheese served w/ potato wedges & a salad garnish

The Tapestri Burgers

Homemade Beef Burger

5.95

Served in a burger bun w/ creamy coleslaw & fresh chips

Tapestri Trio of Mini Burgers

Lemon & thyme chicken, pork & apple & beef burger served w/ creamy coleslaw & fresh chips.

Chicken Burger

5.95

Coated in lemon & thyme served in a burger bun w/ creamy coleslaw

Sliced Portobello Mushrooms

5.95

With leek & Caerphilly cheese in a pitta bread w/ creamy coleslaw & chips

Breakfast

(Served until midday)

Breakfast Bap or Pitta

2.75 - 3.65

A choice of bacon, sausages, mushrooms, black pudding, fried egg, beans or hash browns

Pastries

1.40 - 2.70

Freshly baked croissant served w/ a selection of jams & butter danish pastry

Omelette

2.75

Choice of omelette either mushroom, cheese or bacon

Full Monty

4.95

2 bacon, 2 sausages, mushrooms, black pudding, fried egg, beans, hash browns & served w/ bloomer toast

Egg on Toast

2.55

Choice of poached, scrambled or fried egg served w/ white or brown thick toast

Toasted Tea Cake

1.25

Jacket Potatoes

Tuna w/ Lime & Coriander Mayonnaise

3.75

Ham, Pineapple, Cheese & Mayo

3.75

Lemon & Thyme Roasted Chicken

3.75

Chilli Con Carne

3.75

Welsh Cheddar & Baked Beans

3.75

Cajun Chicken w/ a Cool Mint Mayo

3.75

Cottage Cheese, Pineapple & Chive

3.75

Baked Salmon, Rocket

3.95

With a lemon pepper creme fraiche

Sandwiches & Baguettes

A freshly baked baguette or sandwich made w/ white or brown bloomer

Ham, Pineapple, Cheese

3.75

With mayonnaise

Lemon & Thyme Roasted Chicken

3.75

Bacon, Lettuce & Tomato

3.75

Soup of the Day w/ Fresh Bread

2.95

Tuna w/ Lime & Coriander Mayonnaise

3.75

Cajun Chicken

3.75

With a cool mint mayonnaise

Poached Salmon

4.00

With rocket & a lemon pepper creme fraiche

Cheese, Lettuce & Tomato

3.75

Salads

Greek Style Salad

4.95

Feta cheese & pitted black olives w/ sesame seed coated green beans

Ploughman's Salad

4.95

Sliced honey roasted ham, grated welsh cheddar, creamy coleslaw & a warm baguette

Goat's Cheese Salad

4.95

Creamy goat’s cheese salad w/ cherry tomatoes & balsamic glaze

Chicken Caesar Salad

4.95

Chicken, crispy cos lettuce, herb croutons, parmesan & a Ceasar dressing finished off w/ crispy bacon

Paninis

Chicken & Mushroom

3.25

Bacon, Brie & Cranberry

3.25

Sausage w/ Caramelised Red Onions

3.25

Plum Tomato Fresh Mozzarella, Basil & Olive Tapenade

3.25

Bistro

1 course 15.95

2 course 19.95

3 course 24.95

Starters

Mediterranean Vegetable Soup

With garlic & herb croutons

Roasted Cherry Tomato & Pesto Linguine

With parmesan shaving stopped w/ toasted pine nuts

Cockles & Laver Bread

With a welsh rare bit, crispy bacon & a slow poached free range egg garnished w/ crispy leek

New Season British Asparagus Spears

With slow poached hens egg & a rich hollandaise sauce

Pan Fried Calves Liver

With a salad of wild rocket, red chard & lambs lettuce, garnished w/ lardons of crispy bacon & a cherry balsamic glaze

Mains

8Oz Rib Eye Steak

With green beans, lyonnais potatoes & a choice of either madeira or peppercorn sauce

Roast Pork Tenderloin Coated

With a sesame seed & herb crust w/ dauphinoise potatoes, glazed baby carrots, & a calvados & whole grain mustard sauce

Wild Mushroom & British Asparagus Risotto

Served w/ a side salad of wild rocket, red chard, lambs lettuce & sesame seeds

Pan Fried Chicken Breast

Wrapped in pancetta, w/ a chive mash, pak choi, & a sage & cider sauce

Pan Fried Fillet of Bream

With a leek & chive pomme puree, julienne of vegetables & a sorrel veloute

Desserts

Warm Rich Chocolate Brownie

With Eton mess

Mint Chocolate Cheesecake

With a hazelnut short bread, fruit compote & toasted mini marshmallows

Welsh Cheese Taster Plate

With a port jelly, walnuts, celery & biscuits

Summer Fruit Crumble

With a sauce anglaise laced w/ merlyn liqueur

Vanilla Egg Custard

With caramelized bananas & dusted w/ ground nutmeg

Wine List

White Wines

Pasquiers Sauvignon Blanc

12.95

(France) the luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of sauvignon, resulting in a wonderfully aromatic crisp dry white.

Los Espinos Sauvignon Blanc

13.95

(Chile) exuberantly fruity sauvignon packed full of grassy, tropical fruit. Instantly refreshing & moreish w/ a lovely tangy finish

Picpoul De Pinet

18.95

(France) on the palate this is harmonious & elegant wine where you can feel the exotic fruit flavours through to the delightful finish. An excellent match to seafood

Mirabello Pinot Grigio

13.95

(Italy) a fresh, dry white w/ gentle floral & citrus aromas. Crisp & delicate on the palate w/ lightly honeyed fruit balanced by lemony acidity & a fresh, dry finish

Aloe Tree Chenin Blanc

13.95

(South Africa) a delight fully crisp, fruit driven white w/ hints of green apple & pear on the nose. bright, juicy fruit on the palate w/ a tangy, refreshing finish

Caliterra Reserve Chardonnay

14.95

(Chile) delicious tropical fruit like guava & banana & by a classical honey background but yet w/ a mineral touch that makes it special

Stone Burn Sauvignon Blanc

18.95

(New Zealand) supple, ripe & easy going, w/ the tropical fruit & grape fruit flavours supported by a mineral like backbone & a crisp, refreshing finish

Red Wines

Pasquiers Grenache

12.95

(France) the black Grenache from the deep south of France is steeped in texture, sinewy flavour & structure ‐ talk about length, the flavours just go on & on

Los Espinos Merlot

13.95

(Chile) on the nose some sweet blueberries, blackberries & blackcurrant notes. Fresh & elegant in the mouth w/ a medium body & delicate structure

Banda Azul Rioja

17.95

(Spain) the aromas are of a light, fruity nature w/ a touch of oak. The mouth has rich fruit, smooth oak & a rich finish

Aloe Tree Shiraz

14.95

(South Africa) a scrumptiously soft, juicy shiraz simply oozing spicy bramble fruit. supple & silky on the palate w/ a bright, red berry finish

Caliterra Reserve Carmenere

14.95

(Chile) a touch of chocolate disguised by an exotic fruit similar to papaya on the palate, the wine is extremely smooth at the beginning & soft at the middle

Rose Wines

Pasquiers Grenache Cinsault

12.95

(France) a beautiful blend made from the abundant rich flavours of Grenache & a generous serving of Cinsault to give that spicy kick

Red Tree White Zinfandel

16.95

(USA) light & fruity in style w/ zesty flavours of strawberry, cranberry & watermelon, finishes w/ a hint of sweetness.

Sparkling Wines

Ancre Hill Welsh Sparkling

29.95

(Wales) light straw gold in colour w/ bees wax & brioche on the nose. It is clean & fresh w/ good acidity. It has a luxurious mouth feel & delicate bubbles

Lunetta Prosecco

18.95

(Italy) a deliciously light & fruity prosecco w/ hints of apple & peach on the nose & a fresh, softly sparkling palate w/ characters of soft ripe stone fruits

Ancre Hill Rose Sparkling

29.95

(Wales) a luxurious salmon pink in colour w/ a beautifully soft, perfumed nose. The palate shows delicate red berries, a soft mousse & nice balance on the finish

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