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- Austin Chronicle7月 8, 2014Glass and metal-sleek on the outside and casually classy on the inside, Tapasitas is most inviting on the patio. We like the salmon and steak tartares both, and the cocktail program is exceptional. 続きを見る
- Eater1月 3, 2014Executive chef Jessica Wagnon has crafted a menu focused on 'global tapas' and the bar program is designed by craft cocktail veteran Jeff Boley.
- Glo Villarreal10月 18, 2012The pizza and red wine selection are top notch! Can't wait for Restaurant Jezebel to open at the end of the month!
- Wayne West7月 8, 2013Try their shellfish burger with blue cheese. Since they don't have soft shell crabs all the time, get it while you can.
- Jennifer C. Harlan2月 16, 2014Salmon skewers are great! Also, the churros with chocolate are a nice light dessert!
- Kay Marley-Dilworth10月 17, 2012Huge bar, attentive & professional waitstaff. Love that they make unusual flavored of gelato in-house.
- Christina Castanon5月 3, 2013There are approximately 15 people working here and no one is doing anything. We ordered a paloma and limey bastard and both were undrinkable. This place is empty for obvious reasons now. Avoid!
- Matt Reyes10月 25, 2013Worst service I've ever experience. It took 20 min for drinks and over 30 min for check...after we asked for it 3 times.