Assortment of Fresh Fruit
130枚の写真
メニュー
Breakfast Menu 3Dinner Menu 3
Breakfast Menu
Starters From Buffet
Plain and Assorted Natural Low Fat Yogurt
Cold Cereals
Freshly Baked Danish and Breads
Refreshing Juices
Hot Oatmeal
Homemade Granola
Hot Entrées
Choice of Toast: White, Whole Wheat, Rye, Raisin, English Muffins, Bagel, Toasted Buttermilk Biscuits, Cinnamon Toast
Fresh Ranch Eggs
Scrambled, sunny, basted, over-easy or hard, boiled, or poached. Cholesterol-free Egg Beaters also available scrambled
Harvest Whole Wheat Pancakes
Served with nuts, seeds and your choice of honey or warm syrup
Chuck Wagon French Toast
Served with our own warm maple butter and your choice of honey or warm syrup
Rasher of
Bacon , southwest sausage links, Or ham
Cowboy Griddle Cakes
Served with country whipped butter and your choice of honey or warm syrup
Cookies Round-Up
Hot buttermilk baking powder biscuits with southwest sausage and country gravy
Beverages
Coffee
Decaf or Regular
Hot Tea
Black, Mint, Orange
Milk
2%, Skim
Chocolate Milk
Hot Cocoa
Lemonade
Buttermilk
Dinner Menu
Soup & Salad
Creamy Roasted Spiced Sweet Potato Soup
Ginger, cinnamon, onion, finished with heavy cream and pureed
Grilled Caesar Salad
Grilled romaine lettuce, parmesan cheese crisp, homemade croutons, caesar dressing
Winter Fruit Salad
Granny Smith apples, red pears, swiss cheese, sliced almonds, red onion, dried cranberries, on a bed of chopped romaine lettuce with a lemon poppy seed vinaigrette.
House Salad
Organic spring mix, carrots, cucumbers, tomatoes, onions, house croutons
Entrées
Heirloom Bean Casserole
Roasted tomato, acorn squash, butternut squash, onion, garlic arugula and topped with grits
Braised Lamb Shank
Natural lamb jus, roasted potatoes, parsnips, celery and onions, and ciabatta
Achiote Grilled Tofu
Summer pico, chile oil, cilantro crema, squash hash, broccolini, and tortilla strips
Ranch Burger
Bacon, lettuce, tomato, tobacco onions, mustard and steak sauce on a ciabatta bun served with beer battered fries
Citrus Roasted Cornish Game Hen
Chimichurri, sweet potatoes, wilted greens and tomato salsa
Grilled Mexican Snapper
Tomato olive salad, roasted fingerling potatoes, asparagus, and simple lemon vinaigrette
Chicken Tinga Relleno
Summer pico, cilantro crema, cilantro rice, and charro beans
Oven Roasted Prime Rib of Beef
Au jus, baked potato, seasonal vegetables, and horseradish cream
Dessert
Ranch S'mores
Assortment of Flavored Ice Cream
Chocolate Pudding
With whipped cream
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