EaterとVillage Voiceのエキスパートがこのスポットをすすめています
"Best sushi (寿司) find!! $80 omakase small Japanese traditional find!"(33 つの Tips)
"The food is very delicious and authentic (本格的)!"(3 つの Tips)"Amazing omakase in a small casual (カジュアル) space."(3 つの Tips)
"your own sake (日本酒) from the liquor store one block"(3 つの Tips)
113 件のTipとレビュー絞り込み:
- 寿司
- 本格的
- 快適
- カジュアル
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Quality of the fish is still top notch but everything else really dropped off. I've had better service and hospitality experiences in restaurants a third of the price
Mabel Chung7月 28, 2013BYOB; there's a bodega at the opposite corner. The uni is goooooood and even the ika is yum
Stephanie Sun9月 25, 2013Incredible, intimate dining experience. The anago, ikura, and marinated albacore are amazing.
Serious Eats5月 29, 2013Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
Alex Robertson10月 17, 2022BYOB is cool. Not an omakase guy; thought this one was ok. Staff clearly had the Sunday night sleepies
Get the omakase and re-order the freshest fish. Also get the Triple X.
- Kunwei Lin12月 1, 2013The food is very delicious and authentic! But it is 100% reservation only+2 and half months ahead.
- Justin Dean11月 19, 2014Some preparations don't harmonize as well as others, but overall a worthwhile omakase.
Stuart Levine8月 25, 2017Just stick with the base Hinoki omasake. Ordering the additional items at the end was def not worth the $$$. In my case 4 pieces, 2 each for the two of us set us back over $75. Not worth it IMHO.
Adam Lerner1月 17, 2013Great review in the Times
Angela Z.7月 25, 2013Try to get an earlier reservation (1st seating at 6pm) to avoid waiting 30-60 minutes for other people to finish eating before being seated...
Water Water7月 10, 2016Seafood not fresh enough, chef's skill not worth the price. If you want omakase, go to Kura for the same price but MUCH BETTER food.
596枚の写真
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Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the quality of ingredients. At Tanoshi, Chef Toshio has spent decades perfecting this art, going so far as to create his own soy ...
18:00まで閉店 （もっと詳しく）
- 月–日
- 18:00–22:00
(917) 265-8254
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予約
はい
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はい（アメリカンエキスプレス & MasterCardも含めて）
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いいえ
食料品
メニュー
ランチ, ディナー
飲み物
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こちらもおすすめ
- 7.8
"Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed."
Michellee C - 8.6
"Amazing! Chef's choice was always delicious and creative. Make sure to get the salmon sushi with roasted tomato on top... I've never eaten sushi that melts in your mouth before and it was amazing"
Eliza K - 7.6
"Get the omakase and remember to make a reservation! They give you 30 minutes to eat but the food was so fresh and delicious."
Tiffany
Tanoshi Sushiの後でみんながよく行くスポット
- 8.5
"I'm hooked! DoughLoco donuts, housemade bacon caramels, milkshakes, floats, snowballs, Peoples Pops, ice cream, sorbets, & vegan options for H. too!"
ZenFoodster - 8.5
"Great beer selection. Chill atmosphere. Definitely going back soon"
Santino Cozza - 8.4
"Cozy neighborhood British gastropub. Recommend: scotch egg, fish and chips with mushy peas, pot pies and sticky toffee pudding. Great beer selection."
sue q
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