Tanoreen

A house specialty, knafeh is crispy layers of filo dough stuffed with homemade sweet cheese, soaked in orange blossom syrup & topped with crunchy pistachios. (as seen on the food network's 'best thing i ever ate'!) allow app. 15 -20 minutes bake time. (Conatins food coloring)

Layers of fillo dough stuffed with cashews, almonds & cinnamon

One scoop each of pistachio, chocolate & ashta (sweet cream) flavored ice cream sprinkled with pistachio

Smokey grilled eggplant pureed with tahini, lemon & garlic

Chopped parsley, mint, onion, bulgur wheat, lemon-olive oil

Olive oil pickled eggplant, stuffed with garlic, walnuts & red pepper

Lettuce, tomatoes, cucumbers, parsley, mint, sumac, toasted pita, lemon-olive oil

Caramelized florets with lemony tahini & sweet pomegranate molasses

Rich spread of red bell peppers, walnuts, pomegranate molasses & Tanoreen spices

Crispy breaded eggplant, baba ghanouge, & tomato & basil salata

Crispy chickpea patties served with tahini sauce & toppings

Homemade flatbread topped with: Lamb (Nuts) – Spinach (Vegetarian) – Feta cheese (Vegetarian) - Combination of three

Lentils slow simmered with rice, frizzled onions & Tanoreen spices

Mini pita with Amba-marinated filet mignon with tahini & traditional toppings

Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato & toasted almonds

Cabbage leaves rolled with rice, lamb with Tanoreen spices, garlic & lemon

Finely ground lamb & bulgur wheat layered with lamb, onions, nuts & spices. W/salad

Pesto marinated chicken, sundried tomato & mushrooms. W/rice

Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice

Ground lamb, onion, parsley & Tanoreen spices

Marinated lamb cubes

Sauteed with a whole lot of garlic, herbs & lemon. Served with rice

Red Snapper, Striped Bass, Porgies, Bronzini (Subject to availability)

With sha'reeya (vermicelli) noodles

Stewed fava beans with lemon-olive oil garlic & parsley

Hummus topped with spiced lamb, pine nuts & olive oil

Boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce & tomato.

Our version, composed of shredded chicken, bell peppers, saffron & Tanoreen spices with lettuce, tomato, pickles & tahini sauce.

Marinated lamb cubes with lettuce, tomato, onions, parsley & tahini sauce.

A house specialty is composed of shredded fillo dough stuffed with two kinds of sweet potatoes, baked and topped with rosewater syrup and pistachio nuts. As seen on food network allow approximately 20 minutes bake time.

Custard flawored with authentic middle eastern sweet spice (mastic) , topped with pistachio nuts and rosewater syrup.

One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.

Lamb, bulgur wheat & Tanoreen spiced shell, stuffed with ground lamb, toasted pine nuts, almonds, & caramelized onions

Pumpkin, bulgur wheat & Tanoreen spiced shell, stuffed with fresh spinach, pomegranate molasses, chickpeas & roasted walnuts

Turnovers stuffed with your choice of delicately seasoned lamb or saffron-tamarind scented vegetables, with Tanoreen signature basil dip. Choose lamb or veg

Thin cigars stuffed with home-made cheese (parsleyturmeric- mastic) or Musakhan (roast chicken, caramelized onion & sumac) . Tahini-Red Pepper-Pomegranate dip. Choose chicken OR Cheese

Marinated, breaded & fried chicken tenders

Pureed chickpeas - lemon - garlic - olive oil - tahini

Pureed roasted eggplant - garlic - lemon - olive oil - tahini

Grilled eggplant - red & green bell peppers - onion - garlic - olive oil - lemon

Black olives - olive oil - thyme - lemon

Lettuce - tomato - cucumber - toasted pita chips - mint & sumac, lemon dressing. (Can be topped with feta cheese &/or grilled chicken)

Baby arugula - kale - spinach - tomato - walnuts - olives - fried halloumi cheese - sesame vinaigrette

Beets - mint - walnuts - almonds - basil dressing

Fried eggplant - fresh tomato - garlic - lemon dressing

Crispy Brussels Sprouts - tahinipomegranate sauce - panko breadcrumb crunch

Cabbage leaves rolled with bulgur wheat & parsley, simmered in spicy garlic - harisa sauce

Homemade dough wrapped around fresh green zaatar (thyme) , halloumi cheese & sumac

Sliced Armenian dried beef sautéed with red pepper & garlic

Vegetarian stew of eggplant - caramelized onions - tomatoes - Tanoreen spices

A very traditional dish! Rice, meat & cauliflower cooked with onions & garlic, OR vegetarian (carrots, eggplant, fava beans, peas etc.) cooked - pressed - flipped "upside down". (15 person minimum. 16" platter is smallest size)

Finely ground lamb, onions & tomatoes combined with Tanoreen spices, stewed with potatoes in fresh tomato OR tahini sauce

Baby squash stuffed with ground lamb, nuts, & Tanoreen spices, stewed in homemade yogurt-mint sauce

Cabbage leaves wrapped around rice & chopped lamb & stewed in lemon-garlic broth

Rice pilaf chunks of lamb, a homemade goat milk yogurt & toasted almonds

A choice of - string beans - sweet peas - white beans or okra - stewed with fresh tomatoes, garlic & beef. With vermicelli rice pilaf. Sayadiyya: "The fisherman's meal". Rice sauteed with shredded tilapia, caramelized onion & Tanoreen spices, topped with fresh fish fillet

Grouper fillet baked on a bed of sliced potatoes & topped with a fiery harissa & garlic sauce

Thinly sliced eggplant layered with ground lamb, tomatoes, potatoes & Tanoreen spices, topped with toasted pine nuts. One of our most popular entrees at the restaurant!

Boneless chicken breast, basil pesto, sun dried tomatoes & mushrooms

Shrimp sauteed in garlic sauce

Ground lamb meat - onions - parsley - Tanoreen spices

Cubed leg of lamb - olive oil

A grilled combination platter that includes kafta kabob, chicken kabob & shish kabob

Fresh green beans sauteed with coriander, garlic & toasted slivered almonds

Fresh dandelion sauteed in olive oil with caramelized onion

Whole lentils, Egyptian rice, caramelized onions

Egyptian rice simmered with vermicelli noodles

Sauteed with olive oil & caramelized onion

Shredded fillo dough stuffed with two kinds of cheese & baked in the oven until golden brown & soaked in a spice infused, orange blossom simple syrup

Layers of fillo dough, stuffed with ground nuts & sweet spices, drizzled with syrup

Dairy-free cookie made of flour, olive oil & anise seeds. (can be dipped in chocolate)

Middle Eastern biscotti. Twice baked cookie with walnuts