9.00
Charred eggplant, zucchini, tomato, peppers, onion and sweet potato, with capers, kalamata olives, pine nuts and fresh herbs; served over lemon dressed baby greens with an olive oil crostini.
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97枚の写真
メニューLunch 3Drinks 12Brunch 16Drink 7
Lunch
Big Salads
Shrimp and Spinach
11.00
Five seared shrimp over spinach with avocado, romesco sauce, cherry tomatoes, shaved fennel and toasted fennel seed vinaigrette.
Smoked Salmon
11.00
Smoked wild salmon over lemon dressed greens with capers, red onion, shaved fennel, walnuts and a dollop of dill mascarpone cheese.
Albacore Nicoise
14.00
Albacore tuna steak grilled rare over fennel vinaigrette dressed greens with shaved red onion, red pepper, pickled green beans, yukon potato, nicoise olives and hardboiled egg.
Blue Romaine
7.50
Balsamic vinagrette dressed romaine lettuce with gorgonzola, tomato confit, caramelized onions, croutons and pecans
Crab Cake
13.00
Pan sautéed blue crab cake over balsamic vinaigrette dressed baby greens with shaved fennel, red onion, cherry tomatoes and basil-red pepper aioli.
Steak Salad
13.00
Grilled hanger steak over lemon dressed baby greens, with romaine, avocado, red onion and gorgonzola cheese.
Grilled Chicken
10.00
Grilled tenderloins over baby greens and romaine with raisins, apple, walnuts, croutons, shaved carrot and balsamic vinaigrette.
Sandwiches
All served with hand cut pencil fries or lemon dressed fresh green salad.
Crab
13.00
Pan sauteed blue crab cake, basil-red pepper aioli, melted white cheddar cheese and avocado on a brioche bun.
Grilled Chicken
9.00
Grilled chicken, tomato relish, avocado, mozzarella cheese and balsamic mayo on rosemary focaccia bread.
BLT
7.50
House cured local bacon, fresh tomatoes, balsamic mayo and romaine lettuce on griddled fried sourdough.
Tangerine Reuben
9.00
House made corned beef on udi’s rye bread with gruyere swiss, sauerkraut, basil-red pepper dressing, caramelized onions and peppers.
Mediterranean Melt Veggie
8.50
Charred peppers, eggplant, zucchini, tomato, onion, spinach and sweet potato with melted provolone cheese on rosemary focaccia bread.
Albacore Tuna
10.00
Griddle fried sourdough sandwich with fresh albacore tuna salad, leeks, kalamata olives and fresh tomatoes.
Three Cheese Veggie
9.00
White cheddar, swiss and provolone on griddle fried sourdough; with a cup of tomato-fennel soup.
Turkey
8.50
Shaved smoked turkey breast on rosemary focaccia bread with provolone, arugula, lemon and balsamic mayo.
Colorado's Best” Burger
8.50
Colorado’s best beef ranch burger on a brioche bun with house made butter pickles, balsamic onions, tomato chutney and romaine lettuce
Drinks
White Wine
Pinot Gri Gio
6.00 - 24.00
Stella, umbria, Italy 2011
Verdejo
28.00
Sitios, con class, rueda, Spain 2009
Pinot Gris
40.00
St. innocent, willamette valley, or 2009
Chardonnay
9.00 - 36.00
Talley vineyards, central coast, ca 2010
Riesling
33.00
Koehler Ruprecht, kabinett, Germany 2004
Bubbles
Segura Viudas 6 / 28
6.00 - 28.00
Cava, brut reserva, Spain NV
Tattinger
48.00
Domaine carneros, napa, ca 2008
Red Wine
Sven's Sangria
6.00
Mediterranean sunshine, orange, spice
Corbieres (Syrah/Grenache/Carignan)
27.00
Chateau de Vaugelas, languedoc, france 2009
Cabernet Sauvignon
40.00
Jim Barry, cover DR. coon Awarra, Australia 2008
Syrah/Merlot/Sangiovese
7.00 - 28.00
Ped roncelli, friends red, sonoma, ca 2010
Chianti(Sangiovese)
34.00
Coltibuono, chianti classico, Italy 2008
Pinot Noir
41.00
Ramsay, north coast, ca 2008
Mimosas
Sparkling wine and fresh squeezed OJ house made lemonade can be substituted for OJ
Blackberry Puree
6.00
Peach Puree
6.00
Classic Only OJ
6.00
Raspberry Puree
6.00
Strawberry Puree
6.00
Bellinis
Sparkling wine and fruit puree
Raspberry
6.00
Blackberry
6.00
Peach
6.00
Strawberry
6.00
Mojitos
Fresh mint, white rum, lime and soda
Raspberry
6.00
Blackberry
6.00
Classic
6.00
Strawberry
6.00
Margaritas
House made sour mix
Raspberry
6.00
Blackberry
6.00
Classic
6.00
Strawberry
6.00
Bloody Mary
House Made Spiced Bloody Mix
15.00
A Pickled Carrot
15.00
With Colorado Mell Vodka
15.00
Sven's Sangria
Mediterranean Sunshine
6.00
Spice
6.00
Orange
6.00
Coffee
Irish
6.00
Coffee irish whiskey, irish cream
Hawaiian Keoke Coffee
6.00
Kahlua, creme de cacao, brandy
Beer
Steam Engine Lager
5.00
Steamworks, durango
Tread Lightly Gluten Free Ale
5.00
New planet, boulder
Mirror Pond Pale Ale
5.00
Deschutes, bend, or
Kaliber Non-Alcoholic Lager
5.00
Guinness, ireland
Corona Extra
5.00
Mexico
Hoppy Boy IPA
5.00
Twisted pine, boulder
Dale's Pale Ale
5.50
Oskar blues, longmont
Brunch
Main Squeeze
We proudly serve locally roasted 100% organic conscious coffees.
Main Squeeze: Espresso Drinks
Espresso
2.45
Cortado
2.85
Latte
3.60
Americano
2.45
Cappuccino
3.35
Mocha
3.85
Main Squeeze: Tea
House Made Chai
3.75
“Two Leaves and a Bud” Teas
3.25
Main Squeeze: Coffee Drinks
Drip Coffee
2.35
Tangerine’s blend
Café Au Lait
3.35
17Oz French Press
4.75
Single origin
24-Hour Cold Brewed Coffee
2.85
Main Squeeze: Juices
Freshly Squeezed Orange Juice
4.00
Banana, P.B. and Berry Smoothie
4.50
House Made Lemonade
3.50
Banana Chai Smoothie
4.00
Main Squeeze: Alcoholic Beverages
Fresh Squeezed OJ Mimosa
6.00
Raspberry Orange Sunrise
6.00
Irish Coffee
6.00
Sparkling Wine, Sv Brut Reserva Cava
6.00
Blackberry OJ Mimosa
6.00
Tangerine's Perfect Bloody Mary
6.00
Hawaiian Keoke Coffee
6.00
Main Squeeze: Beer
Steam Engine Lager
4.00
Carlsberg
4.00
Hacker Pschorr
4.00
Deschutes Mirror Pond Pale Ale
4.00
Hoppy Boy IPA
4.00
Paulaner Pils
4.00
Weisse
4.00
Tangerine House Specialties
All served with yukon gold home fries
Steak and Eggs
12.00
Grilled hanger steak over creamy polenta with two fried eggs, avocado, caramelized onions and peppers.
Chicken and Waffles
12.00
Belgian waffle topped with cast iron pan fried chicken breast scaloppine; with cashew cream and 100% pure maple syrup.
Corned Beef Hash
11.00
House made corned beef, onions, bacon, yukon gold potatoes and our house spice blend; topped with two fried eggs and served with house made butter pickles and choice of toast.
Biscuits and Gravy
10.00
Fresh baked buttermilk and herb biscuit topped with our signature sausage and duck confit country gravy.
Monte Cristo Sandwich
10.00
Egg battered brioche sandwich stuffed with gruyere, ham and turkey; served with blackberry preserves.
Quiche and Salad
9.00
Quiche of the day with a lemon dressed fresh green salad.
Pancakes, French Toast, Waffle
One pancake of your choice $4
Brioche French Toast
9.00
Brioche French toast with spiced pear sauce, pecans and cinnamon butter.
Three Buttermilk Pancakes
6.00
Pancake Flight
8.50
One each of the three above pancakes selections.
Belgian Waffle
9.00
Fresh waffle with strawberries, banana, mint, walnuts and honey sweetened mascarpone cheese.
Multigrain Pancakes
7.50
Whole wheat, oat and corn cakes with cinnamon butter and poached mission fig syrup.
Blr Pancakes
7.50
Ricotta and lemon pancakes, with blueberry sauce.
On the Lighter Side
Steel Cut Oatmeal
7.00
Cooked in whole milk. Choose one topping: fresh strawberries and bananas or blueberry syrup or spice poached mission figs.
Fresh Baked Pastries
3.50
Baked daily, ask your server for the selections
Tangerine Granola
6.00
House made granola with dried fruits and cashew cream
Fresh Fruit Bowl
6.50
Seasonal fresh fruits with honey sweetened and lightly spiced mascarpone cheese.
Yogurt Bowl
8.00
With fresh fruit, mint, nuts and honey.
Eggs
Local, organic farm fresh eggs
Eggs Your Way
5.75
Two eggs your way with choice of toast and yukon gold home fries.
Egg Sammy
6.00
One fried egg, brie cheese, caramelized onions and peppers; on a brioche bun.
Eggs: Poached, Fried & Scrambled
All served with choice of toast
Eggs on Salad Veggie
8.50
Two fried eggs over lemon dressed greens with charred asparagus, red onions, carrots and cherry tomatoes.
Beans and Greens Veggie
9.00
Two fried eggs with local pinto beans cooked with root vegetables, braised seasonal greens and grana padano cheese.
Lentils and Pancetta Gluten Free
9.50
Two poached eggs over green lentils with pancetta, spinach, salsa verde and grana padano cheese.
Polenta and Romesco Veggie
9.00
Two poached eggs over soft polenta with sautéed spinach and leeks and almond romesco sauce.
Puttanesca Scramble Veggie
8.00
Two eggs scrambled with tomato confit, kalamata olives, capers, onion and fresh oregano.
Asparagus and Mushrooms Veggie
11.00
Two poached eggs over roasted local hazel dell mushrooms and charred asparagus; with grana padano cheese and truffle oil.
Speck and Arugula
11.00
Two fried eggs over alto adige speck ham, fresh arugula, pine nuts and lemon.
Eggs: Omelettes & Frittata
Served with choice of toast
Veggie Omelette Veggie
9.50
Filled with eggplant, zucchini, tomato, peppers, onion, sweet potato and choice of cheese: gruyere swiss, brie, provolone, gorgonzola, grana padano, mozzarella, white cheddar.
Salmon and Asparagus Omelette
11.00
Filled with smoked salmon, asparagus, capers, red onion and dill mascarpone.
Caprese Frittata Veggie
10.00
Open face omelet topped with fresh mozzarella, tomato chutney, basil pesto and fresh arugula.
Shrimp Omelette
11.00
Seared wild gulf shrimp, spinach, braised leeks, coriander and avocado.
Eggs: Benedicts
All served with two poached eggs over a fresh baked English muffin with hollandaise sauce and yukon gold home fries
Crab
13.00
Two petite blue crab cakes and spinach.
Trout and Apple
11.00
Hickory smoked idaho rainbow trout fillet with caramelized onions and apples.
Green Eggs and Ham
13.00
Prosciutto di parma, walnut pesto sauce and brie cheese.
Veggie Veggie
10.00
Walnut pesto sauce, spinach, tomato and avocado
Salmon Caper
11.00
Smoked wild salmon, red onion, capers and spinach.
Classic Benedict
11.00
Fudge family farm ham and spinach.
Eggs: Extras
Our extra items can be ordered seperately or added to any menu item
Extra Egg or Two
2.00 - 3.50
Home Fries Veggie
3.50
Made with yukon gold potatoes.
Baked Tempeh Veggie
4.00
Marinated baked tempeh.
Seasonal Fruit Cup Veggie
4.00
Extra Meat
3.75
Bacon, ham, pork sausage link, chicken sausage link.
Maple Syrup
1.25
100% pure maple syrup.
Extra Pancake
4.00
One pancake of your choice from list.
Toast
1.50
Sourdough, whole wheat, rye or English muffin.
Drink
White Wine
Pinot Grigio
6.00 - 24.00
Stella, umbria, Italy 2011
Verdejo
28.00
Sitios, con class, rueda, Spain 2009
Pinot Gris
40.00
St. innocent, willamette valley, or 2009
Chardonnay
9.00 - 36.00
Talley vineyards, central coast, ca 2010
Riesling
33.00
Koehler ruprecht, kabinett, Germany 2004
Bubbles
Segura Viudas
6.00 - 28.00
Cava, brut reserva, Spain nv
Tattinger
48.00
Domaine carneros, Napa, ca 2008
Red Wine
All drinks $6
3 for $15
Sven's Sangria
6.00
Mediterranean sunshine, Orange, spice
Corbieres (Syrah / Grenache / Carignan)
27.00
Chateau de vaugelas, languedoc, France 2009
Cabernet Sauvignon
40.00
Jim barry, cover dr., coonawarra, Australia 2008
Syrah / Merlot / Sangiovese
7.00 - 28.00
Pedroncelli, friends red, Sonoma, ca 2010
Chianti (Sangiovese)
34.00
Coltibuono, chianti classico, Italy 2008
Pinotnoir
41.00
Ramsay, north coast, ca 2008
Mimosas
Sparkling wine and fresh squeezed OJ
House made lemonade can be substituted for OJ
Classic Only Oi
Strawberry Purée
Peach Purée
Mojitos
Fresh mint, white rum, lime and soda
Bloody Mary
House made spiced bloody mix with colorado mell vodka and a pickled carrot
Raspberry Purée
Blackberry Purée
Bellinis
Sparkling wine and fruit purée
Margaritas
House made sour mix
Sven's Sangria
Mediterranean sunshine, orange, spice
Coffee
Irish coffee
Irish whiskey, Irish cream
Hawaiian Keoke Coffee
Kahlua, creme de cacao, brandy
Beer
Steam Engine Lager
5.00
Steamworks, durango
Tread Lightly Gluten Free Ale
5.00
New planet, boulder
Mirror Pond Pale Ale
5.00
Deschutes, bend, or
Kaliber Non-Alcoholic
5.00
Lager, guinness, ireland
Corona Extra
5.00
Mexico
Hoppy Boy IPA
5.00
Twisted pine, boulder
Dale's Pale Ale, Oskar
5.50
Blues, longmont
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