11.00
Combination of murg tikka, seekh kabab and reshmi kabab.
Tandoori's Royal Indian Cuisine
（現在は閉鎖）インド料理店$$$$
Amherst
保存共有
29枚の写真
メニューMain Menu 29
Main Menu
Appetizers
Starters
Sabzi Pakora
4.50
An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried.
Crispy Thread Chicken
6.50
Mildly spiced strips of boneless tender chicken fried to a crisp.
Shrimp Twist
7.00
Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist.
Chicken Lollipop
7.00
Pulled back chicken wings marinated in a lightly spiced mix and deep fried.
Afghani Platter (Non-Veg)
11.00
Combination of murg pakora, pasli ke panje and gosht samosa.
Aloo Tikki
4.00
Patties of spiced potatoes, pan fried.
Chin Chin Chow
6.50
Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices.
Fish Tikki Tikki
8.00
Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill.
Paneer Chili
6.50
Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices.
Tandoori's Vegetarian Platter
10.00
Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven.
Hare Bhare Kabab
4.50
Chef's master creation of vegetables, potatoes and spinach.
Pasli Ke Panje
6.50
Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor.
Crisp Calamari Pakoras
8.00
Calamari fried in a chickpea batter and served with a wasabi yogurt dip.
Paneer Pakora
6.00
Homemade cheese pieces, spiced and dipped in chickpea batter and fried.
Vaishnu Platter (Vegetarian)
9.00
A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras.
Aloo Tikki with Chole
6.00
Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.
Kheema Samosa
5.00
Delicately spiced minced chicken or Iamb stuffed In flour shell and fried.
Paneer Tikka On Skewers
7.00
Cubed paneer with tender vegetables infused with Makhani sauce.
Sabzi Samosa
4.00
Spiced shredded potatoes and green peas stuffed in flour shell and fried.
Soups & Salads
Mulli Gatawany Soup
4.50
An international flavor of lentil soup blended with spices, herbs and saffron.
Pappadum (Lentil Tortilla)
1.50
Thin crisp lentil tortilla roasted or fried.
Sabzi Shorba
4.50
A spicy concoction made with a variety of vegetables and ginger.
Raita (Yogurt Mixes)
4.00
Yogurt with cucumber and tomato.
Tamatar Shorba
4.50
A delicious tangy tomato soup topped with herbs and spices.
Murg Tikka Salad
7.00
Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing.
Bhuta Shorba
4.50
Our, version of corn soup, eggs and shredded chicken.
Sabz Salad (Green Salad)
4.00
Green salad lettuce tomatoes and cucumber.
Murg Shorba
4.50
Rich chicken broth with flavors of mild Indian spices, herbs and saffron.
Traditional Breads
Paratha Lachhedar
4.50
Whole wheat soft flour bread layered with butter and baked in the tandoor.
Methi Roti/spinach Roti
3.50
Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor.
Tokri
8.00
A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.
Naan Keema (Lamb Or Chicken)
4.50
Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor.
Tandoori Roti
2.75
Unleavened soft flour bread baked in the tandoor.
Naan Begum Bahar
4.50
Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor.
Paratha Aloo
3.75
Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.
Tawa Roti
2.75
Soft flour unleavened bread baked on iron plates.
Naan Rosemary
4.00
Naan Flavored with rosemary and served with olive oil.
Kulcha Bharwan
4.50
Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers.
Puri (2 Pieces)
4.00
Whole-wheat puffed bread, deep fried.
Naan Makhani
2.75
Unleavened soft flour bread baked in tandoor, plain or buttered.
Entrees
Seafood
Jhinga Tandoori Masala
17.50
From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.
Scallops Makhani
13.50
Marinated scallops cooked in butter sauce with a mild gravy.
Lobster Makhani
32.00
Lobster tails cooked in our famous Makhani sauce.
Swordfish Tandoori
18.00
Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor.
Crab Masala
28.00
Alaskan King Crab cooked to perfection in a fiery coconut sauce.
Jhinga Akbari
27.00
Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor.
Jalpari Tandoori
17.50
Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce.
Machi Koliwada
17.00
Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp.
Jhinga Kadai
17.50
Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai.
Scallops Madrasi
13.50
Scallops delicately marinated in a ginger garlic tangy sauce.
Lobster Tandoori
30.00
Lobster tails lightly seasoned and slowly cooked in tandoor.
Lamb
Lamb Kohlapuri
17.00
Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.
Goat Curry
14.00
Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry.
Gosht Korma
16.00
Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins.
Adrake Ke Chaap
25.00
Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs.
Gosht Kadai
16.00
A traditional Afghan delicacy made from tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices.
Sali Boti (Served On a Sizzling Platter)
16.50
Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes.
Gosht Dal Or Saag
15.00
A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag) .
Seekh Kabab
16.00
Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.
Roghan Josh
15.00
A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.
Chicken
Chicken 65
15.00
A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965.
Murg Maharaja
15.00
Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.
Murg Tikka Masala
14.50
Grilled chicken cubes from the tandoor served in a mild creamy sauce.
Hazare Reshmi Kebab
15.50
(A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.
Murg Kali Mirch
15.50
A special white chicken preparation with onion and ground pepper in a creamy sauce.
Murg Tikka (Served On a Sizzling Platter)
15.00
Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor.
Murg Tandoori
17.00
Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half.
Murg Methi Masala
14.50
Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves.
Murg Makhani
14.50
From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce.
Murg Hara Piyaz
15.00
Morsels of boneless chicken sauteed in a spring onion blend.
Murg Kadai
15.50
A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices.
Murg Pahadi
15.00
Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven.
Murg Curry
13.50
Morsels of tender chicken and potatoes cooked in Indian herbs.
Murg Seekh Kebab
14.50
Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.
Classics
Nazakat
17.50
A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.
Gufran Platter
18.00
A succulent assortment of tandoori delicacies, chicken, lamb and sea food.
Signature Dishes
Adrak Ki Shaan
20.00
Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.
Balti Baby
18.00
Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.
Mumbai Saalan
20.00
Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is the Mumbai city version.
Jhinga Konkan
21.00
Shrimp marinated, cooked in green coconut curry in Konkan grown spices.
Goan Red Curry
20.00
Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce.
Machi Ka Saalan
21.00
A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce.
Lucknowi Gosht
20.00
Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew)
Porbo Pola (Chicken Or Lamb)
20.00
A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this masala, we prepare marinated lamb or chicken curry with coconut milk, which is mild and aromatic.
Vegetarian
Paneer Kadai
13.50
Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.
Baingan Bhartha
11.00
A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs.
Dal Makhani
11.00
Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs.
Mushroom Chili Fry
13.00
Fresh mushrooms with bell peppers in a ginger garlic sauce.
Paneer Palak/aloo Palak/channa Palak
12.00
Spinach delightfully cooked in Indian spices with your choice of homemade cheese / potatoes / chickpeas.
Paneer Chilli Millie
13.50
Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce.
Bhindi Masal
11.00
Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.
Gobhi Aloo
11.00
The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.
Sabz Bahar Kadai
13.00
An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with indian herbs.
Malai Kofta
13.50
Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.
Navratan Korma
12.50
A tribute to be nine jewels of Emperor Akbar's Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.
Mausam Ki Sabzi
13.00
Mixed fresh vegetables tempered in light seasoning and smoked Dogra style.
Paneer Shahi
13.50
Cubes of homemade cheese simmered in a rich creamy sauce.
Paneer Mutter Masala
13.00
Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.
Pindi Chole
10.50
Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs.
Vegetable Jaipuri
13.00
Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese.
Chilgoza Falli
13.00
Stringless green beans and roasted pine nuts create a unique symphony of flavors.
Dal Tadka
11.00
Yellow lentils tempered with cumin garlic / ginger and tomatoes.
Paneer Makhani
13.50
Cubes of homemade cheese in a rich creamy sauce.
Tawa Nazakat
13.00
A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.
Rice & Grains
Biryani Lucknow (Chicken)
13.50
Basmati rice and tender pieces of chicken cooked with herbs and spices.
Pulao Hara
6.00
Spinach rice tossed with cubes of paneer.
Biryani Shahi (Lamb)
13.50
Basmati rice and tender pieces of lamb cooked with herbs and spices.
Pulao Zafrani (Dry Fruits)
6.00
Basmati rice cooked with saffron and spices. Garnished with almonds, cashews and raisins.
Biryani Samundri (Shrimp)
15.50
Basmati rice and prawns cooked with herbs and spices.
Vegetable Pulao
5.00
Basmati rice sauteed with peas and carrots.
Chawal Kesri (Saffron Rice)
4.00
Basmati rice fully steamed with saffron and delicately garnished.
Biryani Maharani (Vegetable)
11.50
Basmati rice, cooked with select vegetables.
Chawal Peela (Lemon Rice)
4.00
Basmati rice cooked in lemongrass with select herbs.
Biryani Alishan (Goat)
13.50
Basmati rice and tender pieces of goat cooked with herbs and spices.
Light Fare
Lal Mirch Ka Shorba
5.00
Red pepper soup with roasted cumin.
Tandoori Murg Ka Lifafa
15.00
A lettuce wrap stuffed with tender strips of marinated chicken.
Baingan Roti
7.00
Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.
Maachi Dal Bhat
18.00
Steamed mint marinated Talapia served with lentil rice.
Chat Pata Chana
7.00
Sauteed chickpeas with onions and ginger garlic in a pomegranate spice mix.
Patha Gobi Ki Shaan
11.00
Cabbage with tempered lentils.
Tofu Sabzi Lifafa
12.00
A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.
Desserts
Mango Ice Cream
4.50
A house speciality, made from Indian Alphonso.
Ras Malai
5.00
Homemade cheese balls in lightly sweetened milk cream.
Punjabi Kulaf
5.00
Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds.
Gulab Jamun
4.00
A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf.
Phal Bahar
4.50
Cocktail of seasonal fresh fruit served with or without whipped cream.
Kheer (Rice Pudding)
4.50
Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (Served to your choice COLD or HOT) .
Beverages
Non-Alcoholic
Choice of Tropical Juices
2.50
Chai Mumbai (with Milk)
3.00
An Indian Specialty.
Lassi Meethi
4.00
Refreshing yogurt drink lightly sweetened.
Variety of Soft Drinks
2.50
Espresso
3.00
A strong blend of coffee
Lassi Aamras
4.00
A refreshing yogurt and mango drink
Mineral Water
2.50
Cappuncino
4.00
An ever popular coffee
Lassi Namkeen
4.00
Mildly salted refreshing yogurt drink garnished with herbs.
Coffee Or Tea
2.50
Tandoori Special Coffee
6.00
A special blend of coffee with liqueur, topped with fresh cream.
Cocktail
Spicy Cocktails
Habanero Margarita
Our complex blend of a spicy margarita
Chilly Willy
Orange vodka with pineapple chipotle
Mirchi Martini
Vodka with vanilla and a special mix of hot, hot sauce
Mumbai Manhattan
Manhattan, Indian style
Bollywood Blend
Berry flavored rum with spicy mango
Classic Cocktails
Bombay Swing
Midori Melon Liquor & Stoli Vodka with a variety of tropical fruit juices
Bombay Colada
The ultimate sin! Malibu Coconut, Spiced Rum & three selected liqueurs
Lychee Martini
Stoli Vodka, Soho Lychee Liqueur, Hiram Walker Triple Sec
Mango Lassi Martini
Stoli Vanil Vodka, Hiram Walker Banana Liqueur accompanied with Mango Lassi
Chaitini
Voyant Chai Cream Liqueur, Coffee Liqueur & a splash of Vanilla Vodka
Green Apple Martini
Citadelle Apple Vodka & Hiram Walker Sour Apple
Narangi Martini
Bacardi O Rum complemented with Dry Vermouth & fresh squeezed orange juice garnished with an orange slice
Flying Carpet
A quenching drink prepared with Hiram Walker Blue Curacau, Malibu Rum & fruit juices
Rani's Delight
Malibu Rum, Hiram Walker Banana Liqueur, Rum & assorted tropical juices
Zen Tini
Zen Green Tea Liqueur & Stoli Vodka
Cataloupe Martini
Svedka Clementine Vodka, Watermelon Schnapps & a splash of Orange Juice
Oh Calcutta
A unique sweet & sour drink made with Stoli Vodka & Southern Comfort with grenadine, fruit juice and our special secret ingredients
Mangola Martini
Malibu Mango Rum & Hiram Walker Triple Sec with sour mix & a dash of cranberry juice
Pamatini
Pomegranate Liqueur & Stoli Vodka garnished with lemon zest
Full Bar
In addition to our list of cocktails, we offer an extensive array of single malt scotch as well as after dinner drinks.
Apothic White, California
Angeline, Chardonay, California
Valckenberg, Gewurztraminer, Germany
Ramon Bilbao, Albarino, Spain
Ruffino Lumina, Pinot Grigio, Italy
Simi, Chardonnay, California
Freixenet, Brut Sparkling Wine Split
Apothic Red, Califorina
Chateau St. Jean, Cabernet Sauvignon, California
Irony, Pinot Noir, California
Rodney Strong Old Vines, Zinfandel, California
Estancia, Meritage, California
J. Roget, California
Sebastioni, Chardonnay, California
Pierre-Sparr "Alsace One", France
Two Oceans, Sauvignon Blanc, South Africa
Jacob's Creek, Shiraz/cabernet, Australia
Franciscan, Magnificat, Napa Valley
Carneros, Pinot Noir, California
Veramonte "Primus," Red Blend, Chile
Menage a Trois Rose, California
Cuvée M, Domaine Mumm, California
Menage a Trois, Moscato, California
Schmitt Sohne, Riesling, Germany
Nobilo, Sauvignon Blanc, New Zealand
Cavit, Pinot Grigio
Robert Oakley, Shiraz, Australia
Stag's Leap, Cabernet Sauvignon, Napa Valley
Villa Antinori, Super Tuscan, Italy
Napa Cellars, Zinfandel, California
Louis J'adot Beaujolais, France
Santa Rica, Cabernet, Chile
Colores Del Sol, Malbec, Argentina
Clos Du Bois, Pinot Noir, California
Menage a Trois, California
Blackstone, Merlot, California
Rosemount Estate, Shiraz
Dom Përignon, France
Standing Stone Vidal Ice Wine, New York
Moët & Chandon, France
Wine
White Wine
Apothic White, California
Angeline, Chardonay, California
Valckenberg, Gewurztraminer, Germany
Freixenet, Brut Sparkling Wine Split
Menage a Trois, Moscato, California
Schmitt Sohne, Riesling, Germany
Nobilo, Sauvignon Blanc, New Zealand
Ramon Bilbao, Albarino, Spain
Ruffino Lumina, Pinot Grigio, Italy
Simi, Chardonnay, California
Sebastioni, Chardonnay, California
Pierre-Sparr "Alsace One", France
Two Oceans, Sauvignon Blanc, South Africa
Cavit, Pinot Grigio
Red Wine
Robert Oakley, Shiraz, Australia
Stag's Leap, Cabernet Sauvignon, Napa Valley
Villa Antinori, Super Tuscan, Italy
Napa Cellars, Zinfandel, California
Veramonte "Primus," Red Blend, Chile
Apothic Red, Califorina
Chateau St. Jean, Cabernet Sauvignon, California
Irony, Pinot Noir, California
Rodney Strong Old Vines, Zinfandel, California
Blackstone, Merlot, California
Santa Rica, Cabernet, Chile
Colores Del Sol, Malbec, Argentina
Clos Du Bois, Pinot Noir, California
Menage a Trois, California
Estancia, Meritage, California
Jacob's Creek, Shiraz/cabernet, Australia
Franciscan, Magnificat, Napa Valley
Carneros, Pinot Noir, California
Louis J'adot Beaujolais, France
Rosemount Estate, Shiraz
Blush Wine
Menage a Trois Rose, California
Champagne, Sparkling Wine, and Dessert Wine
Dom Përignon, France
Standing Stone Vidal Ice Wine, New York
Cuvée M, Domaine Mumm, California
Moët & Chandon, France
J. Roget, California
Beer
Maharaja, India
Golden Eagle, India
Tilburg's (Brown Ale) , Holland
Old Speckled Hen, England
Augustinerbrau, Germany
Pacifico, Mexico
Presidente, Dominican Republic
Arrogant Bastard Ale, Usa
Karma, India
Kingfisher, India
St. Peter's Ale, England
Samuel Smith Oatmeal Stout, England
Veldensteiner Weibier, Germany
Guinness, Ireland
Lion Stout, Sri Lanka
Tusker, Kenya
Flying Horse, India
Royal Challenge, India
Banana Bread, England
Hobgoblin, England
Haake Beck (Non-Alcoholic) , Germany
Baltika, Russia
Tiger, Singapore
Svyturys, Lithuania
Tajmahal, India
Haywards 5000, India
Double Chocolate Stout, England
Franziskaner, Germany
Wolters Pilser, Germany
Blanched, Brussels
Framboise Lambic, Belgium
Quilmers, Argentina
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At Tandoori's, we specialize in the highest quality, authentic Royal Indian cuisine.
閉業 （もっと詳しく）
- 月–金
- 11:00–14:30
- 17:00–22:00
- 土–日
- 11:00–14:30
- 17:00–23:00
(716) 632-1112
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